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Cafe Soriah

3.8 (379 reviews)
Closed • 5:00 pm - 9:00 PM

By appointment only

Cafe Soriah Photos

Business Info

CAFE SORIAH ATMOSPHERE

What's the vibe?
Romantic
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Cafe Soriah

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Bill D.

Classic Soriah evening! Food was perfect, vino was perfect and ambiance was as well. Establishment was spotless and staff most friendly. Worth the stop when in the area.

Salmon

After the debacle of graduation being postponed, which effectively made our original reservation impossible to keep, the restaurant stayed open to accommodate us so we could celebrate our graduate. Incredible kindness and wonderful staff who served us wonderful food!

Steak Diane
Tony C.

Incredible dinner with family! Walked in and promptly seated and greeted by our server EJ, who was awesome and knowledgeable. Gave great drink and meal recommendations. Started and shated a beet salad, perfectly fried calamari and a bottle of local wine. Ordered Steak Diane, salmon and two lamb dishes, all exceptional. Desserts were perfect and closed with a Spanish coffee. Highly recommend to anyone looking for fine dining experience and super service. We will be back!

Steak diane
Alicia S.

Just spectacular. The food here is quality. Every bite full of flavor and full of love. The desert platter is impressive. The ambiance and service are enjoyable. I liked seeing local art on the walls. The front room seems a little more casual, and the back room a little more upscale. The bar area is small. In the past I have come for apps and cocktails and the flaming coffee drink looks really good! The cocktails are very unique and tasty. The wine list is simple with a great selection. It was fun seeing the owner in the dining room preparing the steak Diane to order. This is definitely a date night worthy restaurant. Definitely worth the buck you pay.

Chris G.

Just had some friends in town and decided it had been too long. What a great evening at Cafe Soriah! Service here is outstanding starting when trying to get a reservation right through desserts. My wife called and received a prompt call back and was able to take care of us with last minute notice. The meal started with calamari and Caesar salad with some really nice cocktails. Chef Ib was indeed at the table side preparing steak Diane that was incredible! Our waiter was spot on just made the whole experience better. The outside patio was perfect on this 80' Eugene day.

Baby Trio (Hummus appetizer)
Brent B.

One of the only places in Eugene where I feel like I need to dress up, in a good way. We especially enjoyed the hummus appetizer (baby trio) and drinks. The entrees were solid, but a little spendy. Next time, we might just do drinks and small plates.

Awesome margarita!
Darcey H.

One of those places that withstands the test of time. Classic Mediterranean dishes with a NW flair. However they are famous for their margarita which was really good. My mom and I shared the Baby Trio with baba ganoush which had tons of flavor, hummus that was super smooth, fresh dolmades and pickled vegetables. We also shared the Lamb Tagine that was delicious. Full of spices and cooked until it was melt in your mouth texture. The only thing I didn't entirely love was the side of vegetables. They were fine but paled somewhat in comparison to everything else. Nice wine and cocktail list and a comfortable bar.

Curried Prawns

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7 years ago

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4 years ago

I love it caesar salad and allowed 1/2 order so I have room for others goodies ... such as desserts!

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4 years ago

This is fabulous food n great atmosphere! Love the middle eastern dishes especially chicken w pistachio nuts! Also hummus n baba ganoush!!!

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5 years ago

The Steak Dianne was absolutely mouth watering and just melts in your mouth. I had the prawns and we had desert. It was all fabulous.

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Business owner information

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Ib H.

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Ib H.

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Crow and Cart

Crow and Cart

4.6(40 reviews)
0.8 mi

This place rips, cold blended cocktails and frose. Make your own seltzers, great cocktail and beer…read moreselection. If you can't have fun here you probably suck.

We visited Eugene and discovered Crow & Cart in the Whiteaker neighborhood. It's a cozy,…read morehandcrafted bar with vibes and an electric cocktail menu. At night, from a distance, it was a shocker to see that this place was open and here. DRINKS: 7/10 SERVICE: 10/10 AMBIANCE: 10/10 What we ordered: Lemon & Ginger Mule Key Lime Rum Cocktail DRINKS: 7/10 The Lemon & Ginger Mule was fascinating and part of their Shrub specialty menu, which is a sweet-and-tart drinking vinegar made from fruit, sugar, and vinegar, created to preserve fruit. Definitely an acquired taste, but I loved the creativity behind it. The Key Lime Rum Cocktail was bright, refreshing, and perfectly balanced, with a tropical twist that was smooth and flavorful without being overly sweet. SERVICE: 10/10 The bartender serving us was friendly and knowledgeable. I appreciated how they explained some of the more unique cocktails and helped me pick something adventurous. She was a vibe for sure and seemed to be vibing with the other customers as well. AMBIANCE: 10/10 Crow & Cart nails that "handcrafted neighborhood bar" feel. The space is full of character with warm wood tones, plants, and personal touches everywhere. The vibe is cozy and welcoming, making it a perfect spot to relax. There is also outdoor seating. If you're in Eugene and want something beyond your average cocktail bar, you should give this place a try.

Photos
Crow and Cart - Craft margaritas

Craft margaritas

Crow and Cart - Bar

Bar

Crow and Cart - Inside

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Inside

SkyBar - Bbq chicken flatbread (86'd BBQ, sub'd ranch)

SkyBar

3.9(34 reviews)
1.8 mi

We have some relatives coming in June for our son's Graduation. In need of a place for them to…read morestay, we thought we'd check out Hyatt Place Eugene and their SkyBar in particular. The Skybar is located on the 5th floor of the building along with the Hotel lobby... uh okay. The staff are all very pleasant and accommodating. We went to the SkyBar and found it to be a smallish yet convenient place to wait for guests or visitors along with getting a drink or a bite to eat. The bar looks like it can accommodate about 30 people in the interior. There is a nice outdoor patio that can easily accommodate more when the weather is nice. The barkeeper was very attentive and observant, he took our food and drink requests at the bar and in short order, everything was presented. I had a Moscow Mule that I found to be a refreshing drink. Ginger beer, lime and vodka. An excellent combination. I also had an order of the chicken wings and fries. The fries were a normal shoestring variety, cooked well, nicely salted and came in a metal bowl. The wings I found to be outstanding! I don't usually get wings this well made unless I do it myself. I received 8 wings coated with barbecue sauce on a charcuterie board with the fries. The wings were served nicely hot. The meat was piping hot, juicy and tender. The barbecue coating was a hearty middle of the road sauce, not sweet or too smoky. It was caramelized perfectly for that sticky texture and flavor. Definitely a nice coating. Thankfully the bartender brought us a lot of napkins. The wings and fries made for a satisfying meal. The bar boasts a couple of gas fireplaces that make for a warming environment with a few semi private tables. There is a longer table for a larger group as well as several smaller tables and a few bar stools for game watching. All in all we found the bar to be a cozy semi-private environment, yet available to the guests as they come and go. All around, a nice meeting area and watering hole. We will book our family members for a stay here at the hotel. I'm looking forward to trying more of their specialty drinks.

This seems to be the only rooftop bar in Eugene but is worth checking out. Unfortunately, because…read morewe came too late (10 pm) the patio was sectioned off so the guests staying around the area would not be disturbed. The inside was still nice though and had good vibes. The drinks were also very good but a tad on the pricey side. Our bartender was super nice though and recommended some great drinks. SkyBar didn't necessarily WOW me but was still a chill place to come for a drink, maybe to start the night. I'll have to come back to check out the patio/food and maybe that will up the experience a little.

Photos
SkyBar - Hotel lobby from bar

Hotel lobby from bar

SkyBar - Wings and fries

Wings and fries

SkyBar - Pineapple habanero rocks margarita

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Pineapple habanero rocks margarita

Bar Purlieu - Beef carpaccio

Bar Purlieu

4.5(296 reviews)
0.3 mi

OMG!! My new favorite restaurant in Eugene!!! Did not have any high expectations, I just wanted a…read morenice glass of wine and raw oysters. Of course, had my Yelp app handy and it found Bar Purlieu for me. I got there right at 4pm when they opened since it was a Friday night, 4th of July weekend so did not know if I was going to get a big crowd since I had no reservations. I ordered the following: House Chianti (excellent)!! regret that I did not take a picture of the bottle ($14) Bone Marrow Appetizer: melt in your mouth delicious ($19) Filet Mignon: delicious, it had a morel mushroom sauce and it was absolutely divine. I got it medium rare and it was perfect ($50) 6 Oyster's: very meaty and you need to ask for fresh horseradish and tabasco sauce. They only have 1 small bottle of tabasco sauce for the whole restaurant and they serve raw oysters... what??? that is insane!!! ($4.50 PER OYSTER-that is insane too but they were nice an meaty). I will definitely be back!!!! Will bring my own Costco size Tabasco sauce

Nestled in with lots of vintage & a stone's throw from University of Oregon, it's a fine wine…read morebar/bistro with snacks & starters (Happy Hour includes food early/late running MON-THURS), and hot date spot. Menu is balanced with a rich variety of local veggies (salads/vegetarian), meat, seafood, and a 4/5/6 course Chef's tasting menu (+ optional wine pairings). EXTRA crisp POMMES FRITES with warm & savory garlic aioli (like Freedom Fries from Macdo in France, upgraded!), paired with a black garlic-seasoned fresh-from-the-farm KNEE DEEP TARTARE atop aioli (little heavy, upside-down) & crisp brioche with crunchy fried shallots sprinkled on top - a fresh & slightly funky take on the the original. Claire had me at "dessert menu," and this PISTACHIO BUTTER PIE has a green moussey pistachio butter that's smooth but nutty between a chocolate-spiced graham crust & top layer of chocolate ganache, pistachios & flake salt. Could I get my triglycerides checked with that?!

Photos
Bar Purlieu - Inside dining room

Inside dining room

Bar Purlieu - Salad

Salad

Bar Purlieu

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Akira

Akira

4.2(195 reviews)
0.9 mi

Came for dinner at 5p on a Friday without reservation and were seated right away downstairs at the…read morechef's bar area. The environment is lively, mostly because Taro is personable and we were able to see him create beautiful sushi dishes live while hearing him engage with the customers seated around him. It was actually really fun listening to his stories, and seeing how he is passionate about the food he makes. He was excited about the uni and was talking about how the fish he orders is from Spain and how he really wanted to order another great cut of fish. The food was delicious, even down to the house sodas they have. We ordered the summer margarita with fresh berries, lime soda, cold beet appetizer, veggie donburi, chef's choice spicy trio hand rolls, chocolate mochi blackberry cake - and at the end Taro gave us 2 nigiri on the house. The house lime soda - usually soda is nothing to blink an eye at, but the lime flavor was fresh and just the right amount of sweetness. We were surprised by how good it was. The summer margarita was a delight, the alcohol and fresh summer flavors balanced perfectly so that neither overpowered the other. The beet appetizer was fun to try. Beets can sometimes be too earthy/muddy in flavor, but the nutty dressing paired with the salty, crunchy puffed chip paired well with the soft bites of beet. The veggie donburi bowl was much bigger than expected, and everything on it was good. The tempura tofu was well executed - silken tofu encased in a thin/crispy layer that tasted light and not greasy. The overall flavor of the bowl is akin to teriyaki, but less sweet and more of a deep umami and more smoky flavor. The handrolls had a good amount of fish to rice/topping ratio. The wasabi actually has some real wasabi in it, and the pickled ginger and soy sauce made every bite flavorful. Very filling. The fish were all fresh and tasted great. My partner who almost never eats meat couldn't resist and ate a piece of nigiri and loved it. The mochi chocolate cake was very unique and definitely worth trying. I find most chocolate cake too sweet with a generic cocoa powder flavor and too heavy. The texture of the cake is not too dense, but has a nice mochi bite to it while tasting a deep cacao flavor without it feeling too heavy. The sweet/richness is just right paired with bites of fresh blackberries. Honestly, may be the best dessert I've eaten so far this year. The interior is well decorated and pays homage to Akira the anime. The hostess who greeted us seemed stressed and it definitely showed on her face the whole night. But, our server was kind and attentive. Despite the handrolls taking ~20 mins to show up, the food was delicious and worth the wait. There is so much more to try on the menu. Will gladly come back and support Taro and crew!

Taro was on it last night…read more He was jumping around smiling, laughing with customers and connecting with friends. We sat at the sushi bar for omakase - chef's choice. Each dish was fantastic. Each little plate was constructed by him with its own touches. He put real care into everything that went out. And it kept coming out and then something else delicious and something else. We had to finally tell them when we were done. Then they gave us some ribs to take home. It was also delicious. Cost is $150 pp. If you can, do

Photos
Akira
Akira
Akira - Espresso martini

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Espresso martini

Cafe Soriah - mediterranean - Updated November 2026

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