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Pazzo

4.6 (56 reviews)
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Tiramisu
Cheryl C.

Again, the food was amazing! The catch of the day was halibut (blackened) over a sweet corn purée. Incredible! Hangar steak was cooked to perfection and topped with chimichurri. Tiramisu topped with strawberry glaze for dessert. Spectacular! Service was great and the atmosphere was so fun!

Arancini
Jessica M.

The food is prepared with such precision, quality ingredients and passion! Had an amazing dinner! If you haven't been, it's a must try! We shared the prosciutto and fig crostini, arancini (risotto balls) appetizers, my husband and I split the hangar steak with chimichurri and my 14 year old daughter had the pasta pomodoro. The wine was also exceptional, great beer on tap and wonderful service! An all around great experience, Pazzo is definitely a gem in the Willamette Valley!

Fresh cut frites (fries) and mussels in a yummy light cream sauce.
Elena S.

We were a party of seven. The restaurant seats about 22 and 4 more seats at the bar area. I highly recommend a reservation if you have a larger group. All our meals were delicious and cooked to perfection. Our server was fantastic as to suggest the recommended way to enjoy the specific dish, usually med rare. You can trust Chef Scott gets it done perfectly. We enjoyed salmon, melt in your mouth pork chop, coque au vin, duck, chicken gizzards and mussels. The sauces served with the dishes were unique and very tasty. You want a fine delicious meal in a cozy friendly atmosphere, then Pazzo is for you.

Pazzo's is Creswell's Dirty Little Secret. High quality gourmet food in a hole in the wall location. If you miss it, you are missing out! We are always impressed it's the presentation as well as the high quality and artistic flare in every dish that comes out of the spazzing kitchen. Owner/Chef Scott is the Rembrandt/Picasso/Van Gogh of fine cuisine all rolled into one. You will not be disappointed with your dining experience, that is all but guaranteed!

Salted Caramel Cheesecake

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5 months ago

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1 year ago

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2 years ago

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2 years ago

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11 months ago

Our go "lets go out to eat" place. Chef is consistent and his food is fabulous! Just to go out or special occasion....you want to go here!

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2 years ago

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1 year ago

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1 year ago

The food is amazing! Excellent service and the chef is very talented. I think it is great they also have seasonal food and small bites

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4 years ago

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4 years ago

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6 years ago

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2 years ago

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4 years ago

Wonderful food, wonderful staff. I keep wanting to try something different but go back to the chicken Vesuvius.

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4 years ago

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4 years ago

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4 years ago

Lovely birthday lunch with friends. Delicious sandwiches and nice birthday cheesecake. I need to come back for brunch!

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7 years ago

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Lion and Owl - Excellent espresso

Lion and Owl

4.4(420 reviews)
9.6 mi
•$$

Really great fresh food with some interesting combinations. We came here on a whim (no…read morereservations) while visiting my wife's niece at UofO at around noon on a Saturday. Busy but they had a table for us. Very nice decor, rotating menu. We had the buckwheat pancakes with caramelized bananas, dates, and pineapple syrup which was sweet but not overly so since the pancakes underneath were not touched by the syrup ended up being a really nice balance. Bacon was like a cross between pork belly and bacon (very thick) but really tasty. Breakfast Sando was good with in-house ground pork and a nice aioli. We also tried the savory macarons (Brie and truffle) which are delicious. Creamy and a tad sweet. Not too much truffle. Coffee was a bright tangy pour over-not my favorite type but some people really like that style. Oh, and we had a blood orange mimosa which was really good Overall an excellent experience! Definitely going to again when we are in town!

Great locally sourced menu items. Our server was friendly and patient as he explained the menu…read moreitems to us. Don't ask for Splenda, Stevia or any other artificial sweetener for coffee or tea. Our waiter just about clutched his pearls when I asked for Stevia. The ambience reminded us of small tourist-free boutique eateries in NYC. The only item I was slightly disappointed in was the Brie & Truffle Macaron. I got the wonderful flavor of the Brie, but not the slightest hint of black truffle. It was still delicious.

Photos
Lion and Owl - Sausage stuffed morels with green garlic sabayon - as good as they look!

Sausage stuffed morels with green garlic sabayon - as good as they look!

Lion and Owl - Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center

Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center

Lion and Owl - Rabbit terrine plate. Simply amazing!

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Rabbit terrine plate. Simply amazing!

Pazzo - bars - Updated November 2026

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