Great locally sourced menu items. Our server was friendly and patient as he explained the menu…read moreitems to us. Don't ask for Splenda, Stevia or any other artificial sweetener for coffee or tea. Our waiter just about clutched his pearls when I asked for Stevia. The ambience reminded us of small tourist-free boutique eateries in NYC. The only item I was slightly disappointed in was the Brie & Truffle Macaron. I got the wonderful flavor of the Brie, but not the slightest hint of black truffle. It was still delicious.

Tried this for a late breakfast and really enjoyed. In the heart of Downtown Eugene. Had the…read moresausage,egg and cheese breakfast sandwich. Included the potatoes as well. Also shared the spiced coffee cake with the wife. The coffee cake was very good and had fresh Huckleberry's on top. The breakfast sandwich was very good as well. The sausage was excellent and the eggs were perfect. The potatoes are definitely a must try, they had a slightly spicy and smoked seasoning on them. Absolutely delicious! Our server was very friendly and made recommendations. My wife had the avocado toast, that came with an egg on top. Great place to try if you're in downtown Eugene.

My friend and I went to The Houndstooth for drinks and dinner and had a fabulous time. We split the…read moredinner special which was a Hawaiian Plate for 19 dollars. It started out with a large salad of beets and cucumbers, carrots on mesclan mix. The salad alone was enough for 2 people to enjoy. The entree of babyback ribs over basmati rice and macaroni salad was amazing! OMG! We ate and ate and ate and had enough leftover to get a to go box. I highly recommend The Houndstooth and get the dinner special!!

Absolutely no service! Bartender kept saying be right with you, walked by my husband twice and then…read morejust kept talking to the people sitting at the bar. Apparently our mistake was sitting at a table. Place also smells bad. Will never go back and don't recommend

Burgers were amazing as always and the jalapeño ranch sauce is soooo good. Portion size on the…read morepasta seems very small and the up charge to add chicken is a bit steep. I absolutely loved the Brussel sprouts, and I typically do not like those.

Was driving through Eugene and my hotel receptionist recommended North Fork Tavern for a great…read moreburger and she nailed it. Sat at the bar and the service was fast and attentive. Not too noisy for a tavern, full selection of beer and wine. Burger came out just the way I like it, medium rare and the fries were nice and crisp. I will be stopping back here on my way back to CA.

New menu with new Chef! Beautiful salmon croquettes with that exceptional crust that's lightly…read morecrisp and as soon as you bite into it you're into the soft density of potatoes and salmon. Nicely priced to $15. And the Marry Me Chicken with Asparagus could challenge any existing chicken dish you might consider a favorite. I also ordered the chefs board because for $38 it's one of the most impressive and delicious options in town. I also needed to pick up two bottles of white for a special occasion add to know they have an excellent wine collection especially of Willamette Valley vintners, so after a brief consultation with owner I was presented with two Willamette Valley whites: one mineral-driven 2021 Pinot Gris by Antiqum Farm Ficus rated 90-93 pts and the other an elegant Burgundian Chardonnay by Domine Divio rated 91-94 pts.

We stopped in with friends and at first we were the only table and then it became quite busy. Like…read moresome of the other reviews it was very good but do not be in a rush when you come here because it becomes very busy and the staff works very hard but it could use a few more good hands to work there and help when it gets super busy. The decor is really fun and a vibe to eat and drink with friends. We all enjoyed our meals of the salmon, burger and goat salad.

I found out about Falling Sky Brewing from one of the staff in Salem after I mentioned my next stop…read morewas Eugene. He asked if I liked Pastrami. Well yes. He said Falling Sky was a must for Dinner. He was 100% spot on. I thoroughly enjoyed my Pastrami Sandwich with Garlic parmesean fries. The beers were tasty as well.

Just overall MEH . Had fried pickles, couple burgers w fries and a chicken Caesar salad. Both the…read moreranch and Caesar dressing were house made (to my knowledge) but were lacking in flavor. Batter on the fried pickles was heavy/hard and stole the show from the pickle (maybe use a lighter tempura style batter so we know who the star is). The garlic parm fries were good, but shouldn't have been the highlight. For the price we paid, I really expected more from everything. Nothing was special. Not wowed by anything really. Kinda let down by fellow yelpers on this one. Would only go back if I was drinking beer to try them out... hopefully that's where they shine.

Fun themed beer hall with a huge selection and pretty good pub food too. They've also improved…read moretheir NA drinks recently and there's a wide variety of ciders - basically an option for everyone here!

Updating my review to add a star. They've improved!…read more The good: - They now have QR code ordering at outside tables, making it easy to get a 2nd beer while eating with no fear of someone taking your table (when dining alone). - They have a chicken Caesar wrap that sorta checks the box for folks like me that crave fried chicken on a Caesar salad. Service is super fast, and the staff is nice. The downside: Their QR ordering platform really wants you to make an account. Without that, it times out quickly (erasing your order-in-work). Also, beer descriptions on the online ordering platform don't include any details on the beers - it won't even tell you the style of beer or ABV. I went inside to take a picture of the tap list so that I could complete my online order. My point of reference is Mammoth Brewing. Their online ordering platform doesn't require an account sign up, but keeps your session open for your entire meal, making it trivial to add stuff as you go, without re-entering your card info. It's low-friction and encourages me to buy more food/drink.

This fucking place is the best goddamned restaurant in the entire pacific northwest, & if you eat…read morehere & don't 100% agree, you should go pound sand, you obviously have a defective tongue.

The place has really gone downhill. I went here for my birthday because it used to be to be good,…read morebut now they have two steaks to choose from and ramen floods the menu. They got rid of the delicious sides they use to have and they charge $4 per soda. Shrimp were overcooked and you get 4 of them. I wanted the steak well done but it was bloody. Not for me... Waiter was terrible acted in a hurry, never came back to our table. We had to flag her down. Steak I got took over an hour to get and no a1 sauce In fact all you get is some kinds house sauce that's not good either. Sad because it use to be a good place and the sides were amazing but now it's terrible all the way around.

We have some relatives coming in June for our son's Graduation. In need of a place for them to…read morestay, we thought we'd check out Hyatt Place Eugene and their SkyBar in particular. The Skybar is located on the 5th floor of the building along with the Hotel lobby... uh okay. The staff are all very pleasant and accommodating. We went to the SkyBar and found it to be a smallish yet convenient place to wait for guests or visitors along with getting a drink or a bite to eat. The bar looks like it can accommodate about 30 people in the interior. There is a nice outdoor patio that can easily accommodate more when the weather is nice. The barkeeper was very attentive and observant, he took our food and drink requests at the bar and in short order, everything was presented. I had a Moscow Mule that I found to be a refreshing drink. Ginger beer, lime and vodka. An excellent combination. I also had an order of the chicken wings and fries. The fries were a normal shoestring variety, cooked well, nicely salted and came in a metal bowl. The wings I found to be outstanding! I don't usually get wings this well made unless I do it myself. I received 8 wings coated with barbecue sauce on a charcuterie board with the fries. The wings were served nicely hot. The meat was piping hot, juicy and tender. The barbecue coating was a hearty middle of the road sauce, not sweet or too smoky. It was caramelized perfectly for that sticky texture and flavor. Definitely a nice coating. Thankfully the bartender brought us a lot of napkins. The wings and fries made for a satisfying meal. The bar boasts a couple of gas fireplaces that make for a warming environment with a few semi private tables. There is a longer table for a larger group as well as several smaller tables and a few bar stools for game watching. All in all we found the bar to be a cozy semi-private environment, yet available to the guests as they come and go. All around, a nice meeting area and watering hole. We will book our family members for a stay here at the hotel. I'm looking forward to trying more of their specialty drinks.

This seems to be the only rooftop bar in Eugene but is worth checking out. Unfortunately, because…read morewe came too late (10 pm) the patio was sectioned off so the guests staying around the area would not be disturbed. The inside was still nice though and had good vibes. The drinks were also very good but a tad on the pricey side. Our bartender was super nice though and recommended some great drinks. SkyBar didn't necessarily WOW me but was still a chill place to come for a drink, maybe to start the night. I'll have to come back to check out the patio/food and maybe that will up the experience a little.

Always received friendly service. Great beer selection…read more Love their spring mix salad. I could eat it everyday.

They hit the trifecta. Good vibes, good service and good food. The flights are great with a wide…read morevariety to choose from while scoring each was taken very seriously by my husband and BIL;) A good spot close to the football stadium.

Amazing service. Seriously. Some of the most attentive, professional, and on-it servers in the…read moreentire valley. The kind of place where your water never gets empty and somehow everyone seems to know exactly what you need before you do. ...and the food. Wow. The menu gets a creative refresh every couple of months, which keeps things interesting, but they've also got a lineup of permanent heavy hitters that are basically perfect every time. Smash burger. Steak frites. Seafood ceviche. Tomahawk steak. I mean... come on. Also -- the bar! Some of the hardest-working pros in the Springfield/Eugene scene are behind it. Great wine list and cocktails that feel like smart little love letters to the classics. In short: this place is legit. Great people, great food, great drinks. If you haven't tried it yet... what are you waiting for? Go. Now. Your stomach will thank you.

I wanted to like this place so bad. My family took me here as special celebration of getting to see…read moreeach other while I was visiting. The inside was pretty but it REEKED of used kitty litter the second we walked in. I have no idea why it smelled like that but that's what my entire family described it as and it got even stronger when you walked by the end of the bar. We ordered drinks and I did really like mine so that was a plus. We then ordered a couple appetizers as we had a fairly big party. The sourdough trio and the beef carpaccio were okay. We loved the scallop esquites though which were delicious. The bathroom was really weird, you go through a back door down a hallway and once you get to the all gender bathroom it's closed off by plywood doors for each individual stall which was really weird and felt cheap in a restaurant that looks nicer. Our waitress sucked (a middle aged blonde woman). She took forever to take our orders because she for some reason assumed we were just getting appetizers even though we never said that. When taking our orders my stepdad said "oh you're starting with me?" Just because I think he wasn't ready and in a rude tone she says "well you're sitting in seat number one so I'm just going by order". She was rarely at our table and spent more time talking with the bartender and who I assume are regulars who were sitting at the bar. When our food came out she said "you also ordered the teres major right?" While setting it in front of me before I said no. She then said "oh yeah, I knew that was wrong before I even said anything" and that she had put my order in wrong. She said she'd have the cooks put a rush on it but you can't really put a rush on a steak. She brought out the sides that go with my dish so I wouldn't be without food but the green beans were incredibly salty and the mashed potatoes were dry and almost cold. When my mom offered to let me have some of her steak for the time being the waitress butted in to say "she does have food coming". When my steak finally came out everyone else was already finished eating but she did bring it out with fresh sides and the mashed potatoes were much better! Granted the texture and appearance was so different from the first ones it really made me wonder just how old those first potatoes were which grossed me out a bit. My steak was delicious and I did get a side of chimichurri which was the best chimichurri I've had in a long time. My sister said the sauce for her seafood linguini was pretty bland but she otherwise enjoyed her dish. My mom also mentioned the teres major was really good. So there were some pluses but we all decided the negatives outweighed the positives. Would not recommend.