I took a flight of their Chardonnay and 3 different Pinot Noirs. All excellent wines! Really…read morefriendly service and very chill, cool vibe in the bar area with good music. A perfect Sunday afternoon for me.

Great venue with nice wine selections. Service was very friendly and helpful. The musical…read moreentertainment was a nice touch as well.

This place is very pleasant. Love that they play jazz on vinyl and the wine flight was tasty and…read morereasonably priced!

Great evening. Lots of wines by the glass and bottle to choose from. Fairly priced and the jazz was…read moreright on target. Service was knowledgeable and professional. Would highly recommend Nero's.

Angus and the crew are so great. love going here. definitely worth a visit. the wine tasting is fun…read morebut they specialize in getting you the exact wine for your taste buds. They have wine prices from low to high. SO lots of selection to choose from

Stopped to charge at the Tesla supercharger. Walked around the outdoor mall and stopped by this gem…read moreof a place. Met Z and a local usual, Terry. The wine was perfectly refreshing on this hot Oregon day and the bread and butter a perfect little snack before dinner. We had the New Zealand sauv blanc and Elk Grove Pinot noir. Excited to stop by again in the future whether it's a special trip down or another casual drop in on our way through town. Kudos to the wonderful staff even though we did not get the other two gentlemen's names. Warm smiles and good recommendations were given by all.

I'm in OR for the first time visiting my sister. The day I arrive, we open a Pinot Noir from…read moreCapitello. She shares she's a wine club member and I insist we must visit the tasting room. Pinot Gris, Classy Lady Pinot Noir, and Barrel Reserve Pinot Noir are my favs. How can I pack up a case and send then to my home immediately??? Oregon Wine Country is absolutely delicious. I'll definitely visit again.

Our family of four stopped in after a day touring the murals of DT Eugene. Anna (?) was so…read moregracious, knowledgeable and welcoming. We enjoyed the Sauvignon Gris, sparkling rose, organic Pinot Noir and Chardonnay. Highly recommend!

Update to my last review. Management contacted me and asked for my address so they could send me a…read moregift card to try brunch again. It was for 50% off a brunch item and I just used it this past weekend. I ordered the eggs benedict with crispy salmon, spinach and tomato. The eggs were cooked perfectly and the dish was delicious. It was plated beautifully and was just as the menu described it would be. I'm so glad I went back to try brunch again. Service was great as usual; the servers are all so friendly.

We did not have a good experience. We got there, got on the list, they say said15'. At 15' they…read moresaid soon. At 45', nothing. Others got seated and menus, us nothing. We talked to the wait staff and she didn't seem concerned. Said she could take the order but we would be at the back of the line. Was really looking forward to Mediterranean food. Won't got here again.

This was the perfect place to celebrate my Birthday. Claire is amazing!! Her recommendations made…read morethe evening magical. Food & drinks were absolutely amazing. If you are wanting fantastic french cuisine & feeling adventurous this is your place! On our FAV list

Loved the ambiance- sat at the bar and it was cozy and lively. I enjoyed watching all the cocktail…read morecreations. This place was packed, I would not recommend coming without a reservation. The turnover was slow as well. Our food took a long time to come out but we didn't mind. They bring out the plates as they are ready so they recommend sharing. Loved the carrots and chicories salad. We had the large scallops and pork schnitzel. Everything was flavorful and cooked well. Cocktails were interesting. Overall really enjoyed and would like to return to try more things on the menu.

Really great fresh food with some interesting combinations. We came here on a whim (no…read morereservations) while visiting my wife's niece at UofO at around noon on a Saturday. Busy but they had a table for us. Very nice decor, rotating menu. We had the buckwheat pancakes with caramelized bananas, dates, and pineapple syrup which was sweet but not overly so since the pancakes underneath were not touched by the syrup ended up being a really nice balance. Bacon was like a cross between pork belly and bacon (very thick) but really tasty. Breakfast Sando was good with in-house ground pork and a nice aioli. We also tried the savory macarons (Brie and truffle) which are delicious. Creamy and a tad sweet. Not too much truffle. Coffee was a bright tangy pour over-not my favorite type but some people really like that style. Oh, and we had a blood orange mimosa which was really good Overall an excellent experience! Definitely going to again when we are in town!

There are restaurants that seduce you with promise, and others that test your patience before…read morerevealing their intent. Lion & Owl, on this particular morning, proved to be both--a place of evident talent, yet uneven discipline, where flashes of brilliance are offset by lapses that no serious kitchen should permit. Let us begin with the triumph. The buckwheat pancakes arrive not merely as breakfast, but as a composition. A stack of admirable loft and structure--evidence of a properly developed batter, handled with restraint and precision. The crumb is airy yet resilient, each bite yielding gently before dissolving into a delicate nuttiness inherent to buckwheat. A caramelized banana sauce pools generously, glossy and fragrant, its sweetness tempered by the cultured tang of crème fraîche. Toasted coconut chips scatter across the top like crisp punctuation, lending both aroma and texture. This is cooking that understands balance--sweetness checked by acidity, softness lifted by crunch, comfort elevated by technique. It is, quite simply, a five out of five dish. The kitchen, here, remembers what it means to nourish and delight. And then--alas--we encounter its counterpoint. The mushroom brioche toast, in conception, should be a study in harmony: buttery bread, earthy fungi, silken eggs, fresh greens. Yet the execution falters at its very foundation. The brioche--so essential, so central--is pushed past the threshold of caramelization into bitterness. In a bread so rich with butter and sugar, precision is everything; overcook it, and the entire structure collapses under a shadow of char. The garnish, too, feels careless--large stems of greenery draped without intention, rather than composed with purpose. It is a dish that looks promising from a distance but betrays its flaws upon inspection. A two out of five--a failure not of imagination, but of discipline. The brie and truffle macaron arrives as an afterthought--set aside, unannounced, uncentered, as though it were a spare utensil rather than a composed pastry. Presentation matters. It signals care. Here, there is none. And the macaron itself? A confection that should whisper with delicacy instead resists with age. The shell is hardened, the interior overly chewy--signs of time having passed unkindly. The flavor is confused: a sweet, almost vanilla shell encasing a mild, savory filling of whipped brie and timid truffle. Neither side asserts itself; neither yields to the other. It is neither dessert nor savory course, but a muddled compromise. A two out of five, and left unfinished--a silent verdict more damning than words. The mimosa, I am told, is bright and pleasing, though presented without flourish--a small omission, but telling in a restaurant aspiring to polish. A four out of five, competent yet unadorned. The pour-over coffee reveals a lighter roast profile: bright acidity at the fore, a nutty mid-palate, a gently lingering finish. It is, as you observed, "hipster coffee"--intentionally expressive, though perhaps too acidic for a more classical palate. On flavor alone, a three out of five. Yet the experience is marred by a most unforgivable intrusion: a hair in the initial cup. Such a thing should never reach a guest. Ever. And beyond the plate--there is service. Dishes arriving out of sequence. Eggs meant for one guest appearing with another's delayed entrée. A table divided, one diner finished while the other waits. Explanations that do not align with reality. Items placed without acknowledgment or intention. These are not minor stumbles; they are fractures in the very architecture of hospitality. The Verdict Lion & Owl is a restaurant caught between what it is capable of and what it consistently delivers. There is real talent in this kitchen--evident in the pancakes, in the conceptual ambition of the menu, in flashes of thoughtful composition. But talent without rigor is unreliable. And hospitality without coordination is hollow. For every moment of genuine pleasure, there is another of carelessness--overcooked bread, stale pastry, inattentive plating, lapses in cleanliness, and disjointed service. In the end, one must judge the whole, not the highlights. Overall score: 2 out of 5. A restaurant with promise--undeniably--but one that must remember that excellence is not achieved in moments. It is achieved in consistency, in care, and in respect for the guest at every stage of the meal. Until then, Lion & Owl remains... a place that almost is.

We have gone a couple times to listen to music. The service is amazing!!! I love the Pinot Gris!…read moreThey are very small inside but totally worth checking out. There is a taco truck just outside that looked great. 100% old Eugene vibe!

One of my favorite spots in Eugene! The bartender, Lisa, is incredibly friendly and welcoming. I…read morelove the regular live music events, and the wine is of course top notch. From my first visit, I was made to feel at home!

It was a beautiful day to do some wine tasting. We enjoyed the variety at J Scott Cellars. Pinot…read moreNoir is my choice because I like the light to medium body and the red fruit flavors. I decided to try some wines I use to drink too. I tasted the Petite Syrah, two kinds of Pinot Noir, Tempranillo, and the Cabernet. I enjoyed tasting the wines to find the right ones for my pallet. I thank the gentleman for bringing me and my husband a variety as well as the information he provided us about each one. We purchased the Tempranillo, Bradshaw Pinot Noir (my favorite), and the Albariño.

This location is perfect as it is located within walking distance from other shopping and dining…read more We were the only ones in the place on a weekday afternoon. The person selecting the wines for my wife was EXTREMELY helpful and knowledgeable. After MANY different reds - Pinot Noir, Tempranillo, Cabernet and Gamay - we picked a few bottles and went off to get some dinner. Also got an Albariño because the sample (even though a white wine) was absolutely refreshing.

You want to try the delicious slab of tender corned beef with seasoned mash potatoes and steamed…read morecabbage and carrots with toasted soda bread plated by Chef Kyle. Add a Guinness. With that meal you will experience actual satisfaction and contentment. That's the first thing I have to say in case you're reading for a recommendation of what to order. Even better if you have it late night after experiencing the best Handel's Messiah concert at the Hult in December. I had a small slider of corned beef along with his amazing fresh Kale salad garnish with shaved Parmesan, walnuts, added protein -- sausage. It came with a toasted slice of soda bread that was great. But the slider was how I realized the corned beef was PERFECTLY prepared. A taste was not enough; I decided to get the dinner plate version to take the next day up to Seattle with me. Fantastic staff included Barkeep Illyia, whose birthday it was. She kept up a steady stream of attentive care, skillful service, friendly banter with each of the clients that came in and said good by to them as they left. Hospitality was her middle name. Love that they have mugs for the regulars hanging from the ceilings, the bar space is great but so are the arm chairs and cushioned seats in the corners of the pub. I even ran into two other concertgoers who had also been so energized after the Messiah concert that they didn't want to go home. We spent a half hour at the bar unpacking the highs and best points of the performance by the Eugene Symphony Orchestra, and the symphony choir, and each of the soloists. We also unanimously agreed the tenor was fantastic, the baritone a paragon of artistic talent, the soprano sang incandescently, and that the final AMEN movement was soul healing and mind blowing simultaneously. Yeah. It was that good. This place was the right place to come to unpack it all over a Guinness and the best corned beef and cabbage in town. Love that it was open late enough to enjoy after the concert. Will be back.

You can go wrong at this little Irish pub. It's got dim lighting, two bars, great service and…read moreamazing food. I wanted to get some corned beef so I stopped in. It was thick slab corned beef, perfectly tender. I also got their pretzel with the beer cheese sauce. To be honest, the beer cheese wasn't my favorite...was a little gooopy and the texture wasn't great. But, the pretzel was fantastic. It has the salt, the chew, and it was a great size. I also got their colcannon. It was great! Creamy and delicious. I ordered their brown gravy too because I like gravy with my potatoes and it was hearty and a big side for the price. All in all, i definitely recommend the pint pot!