Went at opening on a Monday. The ambiance is definitely a 5-Star. Plenty of parking, drink…read morechoices and varied menu will keep me coming back. Food Trucks not operating for lunch on Mondays - not sure about the rest of the week. In house food options adequate.

Looking for late night food can be challenging, especially when one of your group is gluten-free,…read moreso finding this place was great. By the time we got there, the only food available was from The Nave but their corn dogs were gluten-free and they don't fry anything that has gluten in it so even the french fries were doable! I had a smash cheese burger and yes, it was smashed. The inside seating area was charming - it's a converted church so all the stained glass, wooden railings, etc. were kept as part of the decor. The outside seating area wasn't covered enough to find tables that weren't being rained on but we soon found a spot at one of the long tables inside. Perfect! Our food was ready quickly and we devoured it. Easy to find location and some day, we'll be back to try something else.

So far, my favorite wine room in the Eugene-Springfield area! We were so impressed by the selection…read morehere, including the knowledge of our server. She must have a more suitable title, but I don't know it, so since she served us, I will call her our server. They have a glass for every mood at a nice price, and you can sample several with a generous flight of your choosing. I appreciated that we were offered a pour of wines not listed on the menu to fit our taste! The wine-based cocktails are also classic and looked delicious from what we could see others having. I was most tempted by their French 75. They have the cutest patio seating in the back which really encouraged social connection between patrons. You can also choose to sit indoors at the bar or as small high tops.

Delicious charcuterie boards! Personal and friendly service. We loved the back patio! Dog friendly…read moretoo. Try the cocktails, so good!

Charcuterie board is pretty good, but to be clear I come here for the drinks and the atmosphere…read more The patrons are amazing and the bar tenders are outstanding. I love to come here and have a drink and read a book Added bonus is it's the only place I know in town where there's a classy vibe and also allows dogs inside.

Three of us stopped in to this welcoming space for a quick glass, with two having a nice Cava and…read morethe third having a crisp kombucha. We would have stayed longer to enjoy the live music, but the Cava ran out and the other bubbles weren't a fit. We noticed a food truck and outdoor seating and will try our luck again when I return to town. Fairly priced IMHO. (Sorry, the only pictures I captured were of my compatriots and I wouldn't do that to you, LOL.)

This is one of my favorite spots when I visit Eugene! We spend 10 days in Eugene recently and…read moreprobably visited 4 times! It is an awesome wine store and a great wine bar. The menu is simple but I have never had a bad bite! The wines by the glass are always solid. You can also pick out any bottle in the adjacent store and drink it for just a $10 corkage. Becca, the owner, is super knowledgeable about all things wine, bubbles and vermouth, If you ask her to help you pick out a wine, she will find you gems. She helped us get the perfect wines to celebrate our daughters's law school graduation.

If someone pays $135 and gets the date wrong there should be a heartfelt attempt to reschedule…read more This owner said heck no, in a not caring way. Offered me a tasting but no food. Stay away from this woman and her restaurant. So many ways to make this work.

Service McKenzie is a wonderful bartender. She pays…read moreattention to the smallest detail and all the waitresses are very friendly and knowledgeable about the wines. We belong to the club ,so we do like the wines. But the cocktails also look amazing . The bread was delicious and warm served with soft butter. The beef pasta dish and house salad were also excellent. Just a great local place with terrific ambiance and food! Kudos to the chefs and all the staff!

Made a reservation for noon on Saturday. Arrived to less than half of the tables full. There was…read moreclearly an issue in the kitchen as it took over an hour to get our food. The salon arrived dry and with hardly any vegetables. My partner chose to stop drinking water as one of the waitstaff made him uncomfortable. Nothing was communicated regarding the delay, nor were we compensated at all for the wait. The behavior of the staff was not impressive, nor was the food. A nearby chain would have been a better choice.

Thank you, Michelle and team for the wonderful hospitality!! We had such a lovely time enjoying…read moreyour beautiful wines and delicious food. Your Rogue Valley Granache Rosé was a standout favorite, with so many other delicious wines to enjoy as well. We especially love the accordion windows that open up the tasting room, creating such a welcoming, open-air atmosphere. We look forward to visiting again soon.

Cute, spacious tasting room near 5th street market with a nice open window on sunny days! They also…read moremake a great wine - my favorite is the Albariño.

B2 has done it again with their winter menu. Tired the stuffed squash which was delicious. I would…read moresay the squash would be good for a lighter meal. The salmon is always delicious always cooked to perfection. Our server was Jasmin who did great and was very attentive to us and checked in regularly to see if we needed refills. One of the favorite places to eat. Can't wait to try more new foods off the winter menu.

Rating: four stars…read more We stopped here for dinner on our way down to Crater Lake National Park. We were seated immediately, which was greatly appreciated since we still had some driving ahead of us. The restaurant was clean, and the staff were friendly. The food was a mixed bag. The garlic and parmesan wings were delicious--probably the best that I have had at a restaurant. My partner liked their burger, and the fries were really good. They were very similar to fresh McDonald's fries. The Caesar salad with chicken was okay. I prefer a dressing that is more creamy, and the chicken was pretty tough. That aside, the prices were good, and it was a great pit stop since it was not far from the freeway. We would stop by here again!

I'm in OR for the first time visiting my sister. The day I arrive, we open a Pinot Noir from…read moreCapitello. She shares she's a wine club member and I insist we must visit the tasting room. Pinot Gris, Classy Lady Pinot Noir, and Barrel Reserve Pinot Noir are my favs. How can I pack up a case and send then to my home immediately??? Oregon Wine Country is absolutely delicious. I'll definitely visit again.

Our family of four stopped in after a day touring the murals of DT Eugene. Anna (?) was so…read moregracious, knowledgeable and welcoming. We enjoyed the Sauvignon Gris, sparkling rose, organic Pinot Noir and Chardonnay. Highly recommend!

OMG!! My new favorite restaurant in Eugene!!! Did not have any high expectations, I just wanted a…read morenice glass of wine and raw oysters. Of course, had my Yelp app handy and it found Bar Purlieu for me. I got there right at 4pm when they opened since it was a Friday night, 4th of July weekend so did not know if I was going to get a big crowd since I had no reservations. I ordered the following: House Chianti (excellent)!! regret that I did not take a picture of the bottle ($14) Bone Marrow Appetizer: melt in your mouth delicious ($19) Filet Mignon: delicious, it had a morel mushroom sauce and it was absolutely divine. I got it medium rare and it was perfect ($50) 6 Oyster's: very meaty and you need to ask for fresh horseradish and tabasco sauce. They only have 1 small bottle of tabasco sauce for the whole restaurant and they serve raw oysters... what??? that is insane!!! ($4.50 PER OYSTER-that is insane too but they were nice an meaty). I will definitely be back!!!! Will bring my own Costco size Tabasco sauce

Nestled in with lots of vintage & a stone's throw from University of Oregon, it's a fine wine…read morebar/bistro with snacks & starters (Happy Hour includes food early/late running MON-THURS), and hot date spot. Menu is balanced with a rich variety of local veggies (salads/vegetarian), meat, seafood, and a 4/5/6 course Chef's tasting menu (+ optional wine pairings). EXTRA crisp POMMES FRITES with warm & savory garlic aioli (like Freedom Fries from Macdo in France, upgraded!), paired with a black garlic-seasoned fresh-from-the-farm KNEE DEEP TARTARE atop aioli (little heavy, upside-down) & crisp brioche with crunchy fried shallots sprinkled on top - a fresh & slightly funky take on the the original. Claire had me at "dessert menu," and this PISTACHIO BUTTER PIE has a green moussey pistachio butter that's smooth but nutty between a chocolate-spiced graham crust & top layer of chocolate ganache, pistachios & flake salt. Could I get my triglycerides checked with that?!

Great service, great wine, great atmosphere. Highly recommend. Food trucks outside and great for…read moreevents!

So, I wish I could give a better score but the bartender was so bad, I just can't. We stopped in…read morefor the Mother's Day Bloody Mary bar and the place was pretty empty. Seeing as the joint was a cute little winery, it was surprising it was so empty on this day and I should have known. Dude must have been brand new. He made one drink at a time, and it took 10 minutes just to pour my Sangria from a pitcher. There were only 3 people in front of us and it took over 30 minutes to get him to pour some vodka in a cup for a bloody, pour my Sangria from a pitcher, and pour some hand shaken lemonade. To top it off, after watching him make a single drink at a time he decides to do the lemonade AND the person behind us' order at the same time. Instead of finishing our order. It literally added almost 10 minutes to a single drink. Ridiculous. When we asked him to finish our order before starting the next he was flippant and didn't speed up at all. On a holiday you never have someone so new alone. I appreciate he needs to learn somewhere, but he should have still been supervised so customers trying to have a nice holiday weren't left waiting for 30+ minutes for a drink when not in a rush....