I'm in OR for the first time visiting my sister. The day I arrive, we open a Pinot Noir from…read moreCapitello. She shares she's a wine club member and I insist we must visit the tasting room. Pinot Gris, Classy Lady Pinot Noir, and Barrel Reserve Pinot Noir are my favs. How can I pack up a case and send then to my home immediately??? Oregon Wine Country is absolutely delicious. I'll definitely visit again.

Our family of four stopped in after a day touring the murals of DT Eugene. Anna (?) was so…read moregracious, knowledgeable and welcoming. We enjoyed the Sauvignon Gris, sparkling rose, organic Pinot Noir and Chardonnay. Highly recommend!

It was a beautiful day to do some wine tasting. We enjoyed the variety at J Scott Cellars. Pinot…read moreNoir is my choice because I like the light to medium body and the red fruit flavors. I decided to try some wines I use to drink too. I tasted the Petite Syrah, two kinds of Pinot Noir, Tempranillo, and the Cabernet. I enjoyed tasting the wines to find the right ones for my pallet. I thank the gentleman for bringing me and my husband a variety as well as the information he provided us about each one. We purchased the Tempranillo, Bradshaw Pinot Noir (my favorite), and the Albariño.

This location is perfect as it is located within walking distance from other shopping and dining…read more We were the only ones in the place on a weekday afternoon. The person selecting the wines for my wife was EXTREMELY helpful and knowledgeable. After MANY different reds - Pinot Noir, Tempranillo, Cabernet and Gamay - we picked a few bottles and went off to get some dinner. Also got an Albariño because the sample (even though a white wine) was absolutely refreshing.

Visited on a cool, foggy, rainy day and the ambiance inside was warm and comforting. A bit…read moreoutdated but the rustic feel was good. Greeted immediately and were welcomed by a fellow native Minnesotan who took time to talk with us about her time at the UofM while helping with our tasting. The 3 of us did reds, 2 of us did the Pinos- all were delicious! The cheese plate was also fabulous and paired really well with the wines. If ever in the area again would for sure return!

As a beer fan, the Willamette Valley is known for amazing hops and beer, but also for grapes and…read morewine. Some of my traveling companies love wine as well, so they chose a few wineries to visit. This one was highly rated and ended up being one of the first and largest in the area, with an indoor event space, outdoor concert stage, and plenty of parking. It's out away from Eugene, but a beautiful drive to get here. We visited shortly after opening on a weekday morning so it was basically all to ourselves. Two of my friends chose tasting flights, the attendant led them through a tasting which included a background about the winery itself. She was professional, friendly, and knowledgeable. I opted for a local beer to sip while they did, and loved our stop here. The featured plant art in the main room was also beautiful.

Delicious charcuterie boards! Personal and friendly service. We loved the back patio! Dog friendly…read moretoo. Try the cocktails, so good!

I love Iris Vineyards. Their staff is nothing short of exceptional every time I've been in. Really…read moreknowledgeable and helpful, especially for a non wine drinker looking to try new things. The place is cute, and a fun atmosphere to enjoy a glass of wine with some friends. My personal favorite is the sweet amalia wine, it's so different than anything I've tried and I really enjoy it. Plus the prices are reasonable, and I love that. I'd recommend Iris for anyone who enjoys wine or is interested in trying wine!

delicious burger. great cofffee. to die for butter cake…read more classy decor. Attention to detail and I have to praise the French Onion Soup, great.

From the owner: McKenzie Brewing Company is an award-winning brewery in Eugene, Oregon. Since 1991, we have used…read morethe purest of water from the McKenzie River as the main ingredient in our beers. Because we brew in small batches, we are able to craft beers that are perfectly balanced every time. In summer of 2024, we were acquired by Urban Restaurant Group, a locally owned restaurant group by a husband and wife. With many big restaurant names under their belt like BRIX Tavern, Gordon Tavern, Carlita’s Rooftop, 86 Speakeasy, and many more, this was a welcomed acquisition. Visit our newly opened tasting room and enjoy our brews today.

Angus and the crew are so great. love going here. definitely worth a visit. the wine tasting is fun…read morebut they specialize in getting you the exact wine for your taste buds. They have wine prices from low to high. SO lots of selection to choose from

Stopped to charge at the Tesla supercharger. Walked around the outdoor mall and stopped by this gem…read moreof a place. Met Z and a local usual, Terry. The wine was perfectly refreshing on this hot Oregon day and the bread and butter a perfect little snack before dinner. We had the New Zealand sauv blanc and Elk Grove Pinot noir. Excited to stop by again in the future whether it's a special trip down or another casual drop in on our way through town. Kudos to the wonderful staff even though we did not get the other two gentlemen's names. Warm smiles and good recommendations were given by all.

We go often, and love Alesong. The beers are so different than what I first expected, but so good…read more The food is limited, but so really good. I had my first wine flight today because I typically get a beer flight. Alesong is about the beer, but the wine flight was really good. It made me realize I haven't tried enough of the Willamette Valley wines.

Every beercation I go on, there's one standout experience and for this year it was Alesong. I've…read morebeen aware of this brewery for a few years, we get a selection of bottles and kegs. But for me most of their styles aren't to my taste so I haven't tried many more than the stouts. Visiting their brewery is a unique experience, and if you appreciate beer, wine, food, or farm-to-table initiatives, this is a must-visit. It's located outside of Eugene, a worthwhile and beautiful drive through farms and wineries. The brewery is in a field overlooking more; amazing big skies and plants all around. The house has a number of tables with a small bar and big windows/doors that can open during the nice parts of the year. They also have a lot of outdoor seating, including a tent and warmers for the colder months. We were there on a weekday around lunchtime so it wasn't busy. Immediately the bartender was welcoming and quick to get us going, including talking us through the menu. We ordered pretty much the entire menu of food, that rotates as produce is available. The kitchen is a separate trailer building outside and it was fun to watch them get ready for later meals that day. We shared a bit of everything, which was fun. A memorable experience was the truffle farmer bringing one in he just found the size of a softball, which they then shaved over the fish dish. Their beers are wild fermented, then blended in a similar process to some wines. I enjoyed branching out with different fruited varieties, plus stouts and rare variants. Their tasting boards are beautifully done as well. The beer competition medals are proudly displayed with their merchandise, they also have a large selection of bottled beers to go. I bought a bottle of peppermint stout to share at home, which was wonderful and it was worth the effort. Prices are reasonable for the terroir of the food and beer, it's worth it to spend a little more than miss out. The bartender also took us on a tour, explained how they blended. It was a wonderful memory and Alesong will always be one of those special breweries for me.

Have been in Lincoln City twice in last month. Wanted to go try this wine, as reviews were pretty…read moredecent. BOTH TIMES, website says they were open, BOTH TIMES they were closed. If you can't keep your website up to date with your hours and open/closed dates, then you must not care about your business or your customers. Needless to say, we will not be back.

Stopped here as we were walking along Depoe Bay after the cool factor of seeing a wine tasting room…read morecaught our eyes. Joey was quite accommodating to us and we have a fun time conversing about his wine selections, and his opening of this great location. I'm into jammy zins and his Merlot selection was off the hook! What we liked about Joey was his approach to picking fine wines, and his space setup was really nice inside (cool bar as well as tables!). We'll definitely be back!

Went here to see a stand-up comedy show last weekend. It's a pretty awesome place! The staff are…read morevery nice and personable and very knowledgeable about the various wines and the process involved in making them. It was all WAY above my head, but not in a way that makes you feel intimidated by it. It just makes you realize you're in good hands with whatever they recommend . I could definitely recommend this place as a little after dinner date night spot. All in all, a terrific experience.

Skyler accompanied us and entertained us really great especially when she made the charcuterie…read moreboard during our tasting! It was raining but we felt so cozy and warm and comfortable during our visit! Wines are phenomenal! You have to try them all!

You want to try the delicious slab of tender corned beef with seasoned mash potatoes and steamed…read morecabbage and carrots with toasted soda bread plated by Chef Kyle. Add a Guinness. With that meal you will experience actual satisfaction and contentment. That's the first thing I have to say in case you're reading for a recommendation of what to order. Even better if you have it late night after experiencing the best Handel's Messiah concert at the Hult in December. I had a small slider of corned beef along with his amazing fresh Kale salad garnish with shaved Parmesan, walnuts, added protein -- sausage. It came with a toasted slice of soda bread that was great. But the slider was how I realized the corned beef was PERFECTLY prepared. A taste was not enough; I decided to get the dinner plate version to take the next day up to Seattle with me. Fantastic staff included Barkeep Illyia, whose birthday it was. She kept up a steady stream of attentive care, skillful service, friendly banter with each of the clients that came in and said good by to them as they left. Hospitality was her middle name. Love that they have mugs for the regulars hanging from the ceilings, the bar space is great but so are the arm chairs and cushioned seats in the corners of the pub. I even ran into two other concertgoers who had also been so energized after the Messiah concert that they didn't want to go home. We spent a half hour at the bar unpacking the highs and best points of the performance by the Eugene Symphony Orchestra, and the symphony choir, and each of the soloists. We also unanimously agreed the tenor was fantastic, the baritone a paragon of artistic talent, the soprano sang incandescently, and that the final AMEN movement was soul healing and mind blowing simultaneously. Yeah. It was that good. This place was the right place to come to unpack it all over a Guinness and the best corned beef and cabbage in town. Love that it was open late enough to enjoy after the concert. Will be back.

You can go wrong at this little Irish pub. It's got dim lighting, two bars, great service and…read moreamazing food. I wanted to get some corned beef so I stopped in. It was thick slab corned beef, perfectly tender. I also got their pretzel with the beer cheese sauce. To be honest, the beer cheese wasn't my favorite...was a little gooopy and the texture wasn't great. But, the pretzel was fantastic. It has the salt, the chew, and it was a great size. I also got their colcannon. It was great! Creamy and delicious. I ordered their brown gravy too because I like gravy with my potatoes and it was hearty and a big side for the price. All in all, i definitely recommend the pint pot!