Best half hour drive from Eugene. On a beautiful crisp cold sunny day the winding roads and the…read moreopen fields and a hillside that makes you want to sing to the music on the radio. I went on Sunday to pick up an order I placed. The Tasting Room in the main house is still closed for renovations so they were hosting on the event space. Michael whom I had met on my first visit was there as was a new manager, Bradley. There was time for some great conversation about a champagne tasting I had just been on Friday and that's how I learned that Brad was a certified sommelier who was in fact very familiar with the champagne I had been tasting. Different somms have different strengths so it was enjoyable to reflect on the champagne I have been able to taste with someone who was familiar with many of the houses, like Louis Roderer and Bereche et Fils, etc. I came to pick up several bottles of the 2018 Inscription, which was the inaugural vintage for what has now become a top award-winning wine in its category according to Wine Enthusiast. The 2022 Inscription Pinot Noir took top place out of 100 affordable wines reviewed by Wine Enthusiast. I had come across it in a Cannon Beach Tasting Room and everyone I share shared it with that night was over the moon -- abandoning their own pinots after they had tasted this one. Discovering it was King Estate, just 30 mins away, decided to purchase directly from the winery. (Though I took the last five bottles of the 2022 available, happy to report that Trader Joe's has the 2023 Inscription. I would run not walk to store up on those.) Michael poured me the Bradshaw, which I had not tasted previously. Then the Stone's Throw which I had enjoyed the most on my last visit. I decided to open a bottle of the 2018 to see how many I wanted to take home, and then decided to open a bottle of the 2022 I just purchased because I wanted to compare. I invited Tasting and response responses from both Michael and Bradley who were helpful. Ordered some truffle fries which were perfectly done, with shaved Parmesan garnish. The sun was shining and there were some beautiful photos to be taken with the gemlike ruby colors of the wines. One of the best solo afternoons I've enjoyed in the PNW in a long time. Highly recommend you visit.

Whenever we are in the Eugene area, we always like to stop by for a great wine tasting at King…read moreEstate Winery. In the summer, they have a really nice patio to sit out and enjoy the wines with a fantastic view. If you prefer to just open a bottle of wine, that works too. They have a menu available with some great food on it. Be sure to check when food service stops during the day, if you are arriving later. Customer service was top notch and we really enjoyed our time there.

We go often, and love Alesong. The beers are so different than what I first expected, but so good…read more The food is limited, but so really good. I had my first wine flight today because I typically get a beer flight. Alesong is about the beer, but the wine flight was really good. It made me realize I haven't tried enough of the Willamette Valley wines.

Every beercation I go on, there's one standout experience and for this year it was Alesong. I've…read morebeen aware of this brewery for a few years, we get a selection of bottles and kegs. But for me most of their styles aren't to my taste so I haven't tried many more than the stouts. Visiting their brewery is a unique experience, and if you appreciate beer, wine, food, or farm-to-table initiatives, this is a must-visit. It's located outside of Eugene, a worthwhile and beautiful drive through farms and wineries. The brewery is in a field overlooking more; amazing big skies and plants all around. The house has a number of tables with a small bar and big windows/doors that can open during the nice parts of the year. They also have a lot of outdoor seating, including a tent and warmers for the colder months. We were there on a weekday around lunchtime so it wasn't busy. Immediately the bartender was welcoming and quick to get us going, including talking us through the menu. We ordered pretty much the entire menu of food, that rotates as produce is available. The kitchen is a separate trailer building outside and it was fun to watch them get ready for later meals that day. We shared a bit of everything, which was fun. A memorable experience was the truffle farmer bringing one in he just found the size of a softball, which they then shaved over the fish dish. Their beers are wild fermented, then blended in a similar process to some wines. I enjoyed branching out with different fruited varieties, plus stouts and rare variants. Their tasting boards are beautifully done as well. The beer competition medals are proudly displayed with their merchandise, they also have a large selection of bottled beers to go. I bought a bottle of peppermint stout to share at home, which was wonderful and it was worth the effort. Prices are reasonable for the terroir of the food and beer, it's worth it to spend a little more than miss out. The bartender also took us on a tour, explained how they blended. It was a wonderful memory and Alesong will always be one of those special breweries for me.

Visited on a cool, foggy, rainy day and the ambiance inside was warm and comforting. A bit…read moreoutdated but the rustic feel was good. Greeted immediately and were welcomed by a fellow native Minnesotan who took time to talk with us about her time at the UofM while helping with our tasting. The 3 of us did reds, 2 of us did the Pinos- all were delicious! The cheese plate was also fabulous and paired really well with the wines. If ever in the area again would for sure return!

As a beer fan, the Willamette Valley is known for amazing hops and beer, but also for grapes and…read morewine. Some of my traveling companies love wine as well, so they chose a few wineries to visit. This one was highly rated and ended up being one of the first and largest in the area, with an indoor event space, outdoor concert stage, and plenty of parking. It's out away from Eugene, but a beautiful drive to get here. We visited shortly after opening on a weekday morning so it was basically all to ourselves. Two of my friends chose tasting flights, the attendant led them through a tasting which included a background about the winery itself. She was professional, friendly, and knowledgeable. I opted for a local beer to sip while they did, and loved our stop here. The featured plant art in the main room was also beautiful.

Went with a friend who is a wine club member to the wine club pick up event last Sunday. I had…read morealways been meaning to go to this winery, but never did until now. I sure missed out on a lot. Their event was made extra special by the staff, as they were all knowledgeable and well-versed in the food and wine pairings that were offered at this event. I was particularly impressed as to how they were keeping the bottles of white wine cold by using ice that they had frozen flowers in. It was a beautiful presentation. There was a brick oven pizza set up and the pizzas were delicious. I am not sure if they are there all the time or because this was a special event. The wines are on point with each presentation and the outside area is spectacular. The inside area can hold a lot of people, especially on rainy days and very nicely decorated with lots of large windows. I can hardly wait to go back there again when all of the roses around the outside patio area are in Bloom! I will be bringing my small senior dog next time I visit their winery as they are dog friendly.

Very cute place with tons of windows and access to the outside. It was cool and rainy the day we…read morewent but you could tell that on a sunny day it would be incredible. We went on a Sunday and did not have reservations and our group of 4 were able to be seated right away. Two of us did the red flight and one did the white while our driver sipped a coke. We had the Mediterranean plate and I would not recommend it, however the pickled asparagus and onions were delicious. Rest felt like it was left over from many days before. Wine was tasty and interesting to try a Chardonnay from the region. My favorite was the Sauvignon Blanc. Coolest part was seeing all the other tables bringing in their own boards and snacks. What a beautiful place to taste or have a glass of wine with your own assortment of goodies. Staff did a nice job explaining the wines and what made them unique with grapes from the region. Truth be told the name of the winery is what sold us on checking it out.

I love these wines. We ordered cases of wine to send as Xmas gifts to family and they were all…read morethrilled. They also loved the wines. Unfortunately, we can't get them in Virginia but the North Carolina, California and Missouri family were thrilled.

I discovered this winery a couple of years ago on my drive down the Umpqua to Coos Bay . I…read moreabsolutely love their Pinots. Being from California, I am quite picky about Pinot Noir. This winery is a quant stop and friendly owners . I recently stopped in this month and tried their Black Pinot . It's a nice one . A little sweet so it went great with our spicy Indian food . You can order online too when you can't make out to the winery . They ship great !

Stopped by on our way back to Eugene with our son who lives there. He had wanting to stop by here…read more You drive down a road with the grapes on one side and goats and sheep on the other. Quite the welcoming crew. The tasting room is an old barn. Really a neat set up. We ended getting a couple of glasses of their Pinot Noir and a rose. I quite enjoyed the Pinot. My son enjoyed the rose. They had a cat named Virgil who was as sweet as can be. He followed my wife to the sofa and proceeded to sit on her the whole time. Beautiful setting and the wine was good.

Awful experience at the vineyard today. Saw a starving 5 day old orphan baby lamb being mounted by…read morea much older sheep. This baby was so skinny and literally crying out for help/food! Our concern was met with excuses and a plain lack of concern for the well-being of their animals. After persistence and a bottle was given to the starving baby lamb. Baby lamb was then smashed into the ground by the older male in a mounting attempt. 5 days old is too soon to be abused and possibly killed due to negligence of the owners. ​

Glad I drove by, they were open! Confirmed that hours are Monday-Sunday 12pm - 4pm. If you choose…read moreto dine, make reservations. Limited seating. Insane views !!

Our server was absolutely wonderful! She was extremely knowledgeable about the wine and food we…read morewere served. The food was expenses, but very delicious. I loved how everything was locally sourced from vineyards across Oregon and even Washington! The VIEW was stunning. The location was clean and beautiful! Their vineyards were well-kept and landscaping was very nice too.

This is my Friday night go to in the summer for live music and a very casual atmosphere. Grab a…read moreglass or a bottle of wine They are happy to let you taste before you make a selection. View is amazing. Charcuterie is available and there is typically a food truck as well if you get hungry. Inside works fine in chilly or wet weather, but it is little cramped and tight for a crowd, but still worth it.

We had such a great visit the other weekend. Live music and singing. Delicious wine. Great options…read more Charcuterie, cozy setting. The perfect date night!! We love it here.

It was a beautiful day and magnificent visit with those at Bradley Vineyards. The harvest was done…read morebut the fall colors made the area feel alive. Always look forward to visiting.

Outstanding wines!!! And an awesome view from the vineyard as well. The Boca Noir wine is simply…read moreawesome. A modest and tiny tasting room, but the wines and view are what you come here for. Pleasant and exceptionally knowledgeable staff (aka, winemaker) provide insight on the fine wines being sampled and about the area history as well. This is a slightly out of the way winery (a true hidden gem) that is a must visit if you are in the Umpqua Valley.