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    King Estate Winery

    3.8 (314 reviews)
    PriceyWineries
    Closed 12:00 pm - 4:00 PM

    By appointment only

    King Estate Winery Photos

    Recommended Reviews - King Estate Winery

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    Charcuterie
    Ellena K.

    Beautiful spot outside Eugene. Worth the detour if it's a little off your route (or if you're looking for a winery in the area). We did the elite tasting and tried the charcuterie which was a perfect paring to the wine. Sat on the patio, was not busy for a weekday morning but reservations are required. The patio does have bees / hornets, which won't really bother you but are interested in the food and wine. The beauty of the estate property made it worth dealing with the bees. However, we did walk around the interior which was equally as enchanting. The tasting was great and a sommelier provided an interesting and enjoyable explanation of each. Service was very fast and helpful. Google maps took us to the first entrance upon arriving, but the main entrance is down the road about a mile (if coming from the south). Would definitely return if I'm back in the area!!

    Wine tasting on the patio
    Lisa C.

    Wine tasting in the patio with excellent views of the vineyard. Service was good. Didn't have any food, so can't comment on that. Limited appetizer menu only. Wines were good though.

    Tamlyn L.

    Wine: 4/5 Did the elite flight 4 wines for $30 and actually loved all 4. Decent prices for the bottles too. Loved the Pinot blanc and Pinot noir but all 4 were pretty good Would have loved to revisit 1-2 but they took the glasses promptly after finishing Service: 4/5 Friendly but didn't offer revisiting any of the wines Ambiance: 3/5 (wish they let us sit outside, it was beautiful outside but apparently they did t have the staffing so tastings and food were only available inside)

    Wine flight, names listed on sheet
    Bryan S.

    Great food, great service, and wonderful atmosphere. I love coming here for Brunch and will definitely be returning again in the future

    panna cotta
    John O.

    The hospitality of the staff at King Estate is unparalleled! I had been wanting to visit for years and finally was able to visit. The food is exquisite as is the estate. We had a private tour and tasting and enjoyed every moment. The food in the restaurant is beautifully crafted. Everything we ate was an experience in itself. The wine list is very appropriately priced -- as the wines come straight from the winery. It's a real treat to come here and taste wine and enjoy a slice of Oregon paradise. I highly recommend this stop if you're looking for a pleasurable experience in Oregon wine country.

    Elite flight July 2023 on the patio
    Ilona S.

    First the good: beautiful scenery, patio, wine bar and dining area. I like it that you can make reservations for a certain time slot for on their patio for wine and optional food. (Actually, you HAVE to make reservations ). Just make sure you reserve for the seated wine tasting in the dining room and not the standing wine tasting in the tasting room, if you want to enjoy their patio. The not-so-good: service left us with a strange feeling about not-ordering-enough to get attention from our waiter. We had an Elite tasting flight and some bread with salted butter. It was the middle of an afternoon and not overly busy, but the waiter took a very long time to check on us, even longer to get us our check, and was close to dismissive when telling us about the different wines in our flight. The really not good: absurd prices. We paid $30 for a flight of 4 wines (elite flight) of 2 whites and 2 reds. Each pour being about 3 ounces or so. They have different flights to choose from, cheapest being the sparkling flight for $24 and going up from there. Now, if the wines would be extraordinary it would make sense but honestly I have had better wines for half their prices. We had a basket of bread and salted butter for $10. The charcuterie board or the cheese board were around $50 for a small assortment of cheese or meat and fruit and nuts. Really pretentious. They have always been upscale but now they have tipped the scales into the ridiculous zone, in my opinion. There are much cuter, friendlier and better wine serving wineries around Eugene/Willamette Valley. I will skip this one from now on unless things change.

    Lee R.

    Fabulous food, wine, and ambiance. I love it here! Can't wait to be back for treats and more wine. Our friends and I love it so much and we will be back!!

    King  of the hill
    John H.

    The route from Eugene was beautiful, and driving up the hill to the estate you see a grand structure. Beautiful views of the mountains and the vineyard. I actually enjoyed the food more than the wine! The Pacific halibut was nicely seared and a good meaty cut. What made it stand out was the accompanying salmon roe foam with the tri color carrot melody and turnip. The puree was a wonderful sweet contrast to the umami from the foam. From the pictures, presentation is spot on. The tartare was good. I prefer finer chopping, the even chunks let you experience the buttery texture of the Wagu Angus combo. Served in a tonnato creamy sauce with a nice fatty addition. I like how they offer a mixed flight of red and white. I had the Elite flight. Seth explained it is not necessarily better wines, but grapes brought in off the estate. I chose it because he said it was not as heavy as the other mixed flight option. I enjoyed Anitinuum Pinot Gris most. Floral bouquet with peach notes but drank semi-dry. I feel mixed about the staff. The hostess was approachable and friendly explaining seating options. I was undecided so I took a look around before choosing. I went to the wine bar and the elderly bartender tended to paperwork while I was waiting. There was no one else around. After a full minute without a greeting, I walked away and behold he looked up. A "can I help you?" would have been appropriate but silence. I decided to take a table instead. SO glad I did. Seth was a good server with knowledge of the offerings. Nice dining room with a blazing fireplace. Two tabes overlooking the vineyard. Plenty of outdoor seating but it was a chilly day. It would have been a tranquil setting but another waiter had a booming voice. It broke the enchantment of the space. TIPS: I did leave a nice one for Seth but as for visiting... Reservations required Territorial Drive is currently being serviced so add a few extra minutes to get there.

    Grapes ready for harvest!
    Roger M.

    World's largest - all 1033 acres of contiguous certified organic (and biodynamic) vineyards. Applause! Also grows its own vegetables and fruits with flower gardens pollinatined by their own resident honey bees. Oak savanna for walk or picnic. Raptor boxes. Composting. Sustainable - land where man, soil and ecosystems are one in the production of marvelous grapes for wine. We started out tasting some aromatic wines. Then, it was lunch time. We had a reservation. Don't panic cuz the menu is organic too! Moist 3 day sour dough bread fermentation process with sesame seeds and finishing salted crust was outstanding. Desserts made in house too. With fresh baked bread and butter, we had Caesar salads with bacon chunks and house made crispy crunchy croutons. Grass fed steak from local ranchers - loved the filet mignon with a mille-feuille potato, grilled oyster mushrooms, triple cream brie and caramelized shallots. Grilled prosciutto wrapped asparagus. Yum! Yum! Sounds good - huh! Was ah-hah beyond my "expect-tastins." Simple ingredients prepared and cooked-up French style with scrumptious rich and buttery sauces that Julia Childs would die for. My hat, a lid for a bald head, tipped and off to the chef and his team and servers. Servers know how to talk-up the dishes. Alton Brown (TV chef) says "good eats!" I did say - beyond my expect-tastins."" The winery is majestic inside and outside - fit for - as it's name epitomizes - a "King's" Estate. Nobles and common's near and far come, foodies come and wine lovers come to spill that wine and dine. Main estate rests stately atop the hill with acres and acres rolling with grape vines - most are the famous Pinot Noir and Pinot Gris - grapes thriving on Oregon warm and hot summers, the blessings of plentiful rains more so in spring and fall and the chill-chilly winters - and a fertile soil deposited by great historical floods. Ya'll come and spill that mighty fine wine!

    The most beautiful winery - Outside
    Marina A.

    If you have a chance to visit just one winery THIS one is THE one! Absolutely stunning beautiful château like winery. Vast and endless breathtaking views of the vines, hills, trees and flowers. We have tasted at least 8-10 different wines, the service and the knowledge of Audi and Eric was absolutely superb. Loved the wine! We were lucky to meet Mr King and have a tour of the facility! What an honor it was to see such a magnificent immaculate gorgeous property and get the inside scoop by the proud hard working owner himself! Thank you Mr King for your kindness! We will definitely be back and will be purchasing your amazing biodynamic wines!

    Jenn H.

    I will start by saying the food was incredible. Other than that this place was one of the worst experiences I've had and not worth it. We showed up a bit early for our dinner reservation so we had a glass of wine at the bar while we waited. We checked in about 15 min early and we're still seated 20 min past our reservation time. Then we sat at the table for another 15min before water or bread was brought over. After that it was another 40 min before someone took our order, we were at the point where we were about to walk out. This was for my birthday celebration that turned sour very quickly. I would caution anyone who is trying to go here for a nice dinner. Unless maybe you look older and richer than my friends and I. We could see on their faces they thought because we are in our 20's and not dressed to the nines they thought we would not be going all out and order a lot. All I can think of is the scene in pretty woman "Big mistake. Huge!" Please do yourself a favor and pick a better place to celebrate a special occasion

    Smeeth W.

    We went there at a very cold night right before it's closed. We did a wine tasting and it was great! The environment is so big and beautiful. I do recommend them to get some outdoor heaters as it can be very cold outside. They offered us some blanket which was very nice of them!

    View from patio

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    Extremely limited menu, no meals anymore just a $50+ charcuterie board. Not like it used to be sadly

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    Page 1 of 8

    Ask the Community - King Estate Winery

    Review Highlights - King Estate Winery

    We had a charcuterie and cheese platter to accompany or flights of Pinot Gris and Pinot Noir.

    Mentioned in 27 reviews

    Read more highlights

    Sweet Cheeks Winery - Winery menu

    Sweet Cheeks Winery

    (171 reviews)

    $$

    Went with a friend who is a wine club member to the wine club pick up event last Sunday. I had…read morealways been meaning to go to this winery, but never did until now. I sure missed out on a lot. Their event was made extra special by the staff, as they were all knowledgeable and well-versed in the food and wine pairings that were offered at this event. I was particularly impressed as to how they were keeping the bottles of white wine cold by using ice that they had frozen flowers in. It was a beautiful presentation. There was a brick oven pizza set up and the pizzas were delicious. I am not sure if they are there all the time or because this was a special event. The wines are on point with each presentation and the outside area is spectacular. The inside area can hold a lot of people, especially on rainy days and very nicely decorated with lots of large windows. I can hardly wait to go back there again when all of the roses around the outside patio area are in Bloom! I will be bringing my small senior dog next time I visit their winery as they are dog friendly.

    Very cute place with tons of windows and access to the outside. It was cool and rainy the day we…read morewent but you could tell that on a sunny day it would be incredible. We went on a Sunday and did not have reservations and our group of 4 were able to be seated right away. Two of us did the red flight and one did the white while our driver sipped a coke. We had the Mediterranean plate and I would not recommend it, however the pickled asparagus and onions were delicious. Rest felt like it was left over from many days before. Wine was tasty and interesting to try a Chardonnay from the region. My favorite was the Sauvignon Blanc. Coolest part was seeing all the other tables bringing in their own boards and snacks. What a beautiful place to taste or have a glass of wine with your own assortment of goodies. Staff did a nice job explaining the wines and what made them unique with grapes from the region. Truth be told the name of the winery is what sold us on checking it out.

    Noble Estate Urban

    Noble Estate Urban

    (9 reviews)

    $$

    This winery on the edge of West Eugene is lovely and spacious, a really good place for meetings (in…read morethis case, a book discussion group). Out front it looks like a drab warehouse, but when you go around back, the patio is nice, and the interior is beautiful. There's a variety of wine, and the winery owner offers free samples before you buy a glass (or bottle). Otherwise, there's a chocolate menu. I'd get drunk if I drank a glass of wine on an empty stomach, but the event organizer brought lots of snacks (and there was a sort of buffet table in the back corner for that). Lots of seating and tables.

    I met my daughter here for wine tasting and just general quality time together. We sat on the…read morelovely patio, had some pricey but tasty Cabernet and Rose. No real food available beyond cheese and chocolate, and we were hungry. We finished our wine and decided to ride together to get a proper dinner after our tasting. I left my car in the lot by the winery.... We return later, about 6 p.m. to find the lot all locked up, my car inside. No phone number, no way to get it out. NO SIGNS ANYWHERE. I am from out of town, and after several minutes of angry panic, realized I had no choice. I had to get a hotel; and dinner; and an Uber; and breakfast; and another Uber. I both called the business (and left a very nice voicemail), and sent two messages on FB Instant Messenger. Neither was returned by 9 am next day - so I called u. Someone answered, and said yeah, the lot was now open, I could get my car. BUT, NO ONE CALLED ME BACK, and the IM just said "Yeah, we lock up our lot, sorry this happened to you, hope you'll be back." I WILL NOT EVER BE BACK. That was an inadequate apology at best. I missed work, had to pay out a ton of cash, and was overall WAY inconvenienced because YOU HAVE NO NOTICES TO THE PUBLIC THAT YOU DO THIS.

    King Estate Winery - wineries - Updated May 2026

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