Delicious charcuterie boards! Personal and friendly service. We loved the back patio! Dog friendly…read moretoo. Try the cocktails, so good!

I love Iris Vineyards. Their staff is nothing short of exceptional every time I've been in. Really…read moreknowledgeable and helpful, especially for a non wine drinker looking to try new things. The place is cute, and a fun atmosphere to enjoy a glass of wine with some friends. My personal favorite is the sweet amalia wine, it's so different than anything I've tried and I really enjoy it. Plus the prices are reasonable, and I love that. I'd recommend Iris for anyone who enjoys wine or is interested in trying wine!

We have gone a couple times to listen to music. The service is amazing!!! I love the Pinot Gris!…read moreThey are very small inside but totally worth checking out. There is a taco truck just outside that looked great. 100% old Eugene vibe!

One of my favorite spots in Eugene! The bartender, Lisa, is incredibly friendly and welcoming. I…read morelove the regular live music events, and the wine is of course top notch. From my first visit, I was made to feel at home!

They have a great selection of wine and good selection of snacks with great service and atmosphereread more

It was a beautiful day to do some wine tasting. We enjoyed the variety at J Scott Cellars. Pinot…read moreNoir is my choice because I like the light to medium body and the red fruit flavors. I decided to try some wines I use to drink too. I tasted the Petite Syrah, two kinds of Pinot Noir, Tempranillo, and the Cabernet. I enjoyed tasting the wines to find the right ones for my pallet. I thank the gentleman for bringing me and my husband a variety as well as the information he provided us about each one. We purchased the Tempranillo, Bradshaw Pinot Noir (my favorite), and the Albariño.

I'm in OR for the first time visiting my sister. The day I arrive, we open a Pinot Noir from…read moreCapitello. She shares she's a wine club member and I insist we must visit the tasting room. Pinot Gris, Classy Lady Pinot Noir, and Barrel Reserve Pinot Noir are my favs. How can I pack up a case and send then to my home immediately??? Oregon Wine Country is absolutely delicious. I'll definitely visit again.

Our family of four stopped in after a day touring the murals of DT Eugene. Anna (?) was so…read moregracious, knowledgeable and welcoming. We enjoyed the Sauvignon Gris, sparkling rose, organic Pinot Noir and Chardonnay. Highly recommend!

delicious burger. great cofffee. to die for butter cake…read more classy decor. Attention to detail and I have to praise the French Onion Soup, great.

From the owner: McKenzie Brewing Company is an award-winning brewery in Eugene, Oregon. Since 1991, we have used…read morethe purest of water from the McKenzie River as the main ingredient in our beers. Because we brew in small batches, we are able to craft beers that are perfectly balanced every time. In summer of 2024, we were acquired by Urban Restaurant Group, a locally owned restaurant group by a husband and wife. With many big restaurant names under their belt like BRIX Tavern, Gordon Tavern, Carlita’s Rooftop, 86 Speakeasy, and many more, this was a welcomed acquisition. Visit our newly opened tasting room and enjoy our brews today.

This is one of my favorite spots when I visit Eugene! We spend 10 days in Eugene recently and…read moreprobably visited 4 times! It is an awesome wine store and a great wine bar. The menu is simple but I have never had a bad bite! The wines by the glass are always solid. You can also pick out any bottle in the adjacent store and drink it for just a $10 corkage. Becca, the owner, is super knowledgeable about all things wine, bubbles and vermouth, If you ask her to help you pick out a wine, she will find you gems. She helped us get the perfect wines to celebrate our daughters's law school graduation.

If someone pays $135 and gets the date wrong there should be a heartfelt attempt to reschedule…read more This owner said heck no, in a not caring way. Offered me a tasting but no food. Stay away from this woman and her restaurant. So many ways to make this work.

Great service, great wine, great atmosphere. Highly recommend. Food trucks outside and great for…read moreevents!

So, I wish I could give a better score but the bartender was so bad, I just can't. We stopped in…read morefor the Mother's Day Bloody Mary bar and the place was pretty empty. Seeing as the joint was a cute little winery, it was surprising it was so empty on this day and I should have known. Dude must have been brand new. He made one drink at a time, and it took 10 minutes just to pour my Sangria from a pitcher. There were only 3 people in front of us and it took over 30 minutes to get him to pour some vodka in a cup for a bloody, pour my Sangria from a pitcher, and pour some hand shaken lemonade. To top it off, after watching him make a single drink at a time he decides to do the lemonade AND the person behind us' order at the same time. Instead of finishing our order. It literally added almost 10 minutes to a single drink. Ridiculous. When we asked him to finish our order before starting the next he was flippant and didn't speed up at all. On a holiday you never have someone so new alone. I appreciate he needs to learn somewhere, but he should have still been supervised so customers trying to have a nice holiday weren't left waiting for 30+ minutes for a drink when not in a rush....

I refuse to ever buy any wines from this winery or the labels they create after my horrible…read moreexperience with "Ashley" who claims to be In Customer service but has no supervisor, no way to contact anyone. I left my name and doubt I will ever get a call back.

I believe I heard that the tasting room here had only recently been opened after being a bottling…read morelocation for years. I brought my Sister-in-law here on a rainy Saturday night to finally check them out. It's a quaint and homie tasting room with a nice selection of wines to try. Since we were the only ones in at this time we struck up a conversation with Greg behind the bar. He revealed to us that they have big plans with this location, really trying to push it towards being a fun place to host parties and tasting events. He then took us on a small tour of their establishment, where they store all of the grapes, where they are left for fermentation, how they are eventually bottled, and their lab where they really get down to the science of this entire process. He explained that they get their grapes from the over 40 vineyards that they manage. We really appreciated the hospitality from Greg and the impromptu education session. I've been trying my best to get the word out on this location for I would love to see them more busy on a Saturday evening. On days when you would love a winery experience but don't want to drive the 40 minutes towards one, here is one right in the heart of the Whit area.