We're not true wine connoisseurs, but we thoroughly enjoyed our visit. We chose the club wine…read moreflight, which offered a great variety of wines to sample and made for a fun tasting experience. The real surprise of the visit was the carrot soup--it was absolutely outstanding and a must-order item on the menu. As we looked around the tasting room, nearly everyone seemed to be enjoying the charcuterie board with their wine. While it looked great, I couldn't help but think they were missing out by not trying the soup! Whether you're a wine expert or simply enjoy discovering new wines, this winery offers a welcoming atmosphere with friendly staff, a diverse tasting flight, and some truly delicious food. We'd definitely return.

Best half hour drive from Eugene. On a beautiful crisp cold sunny day the winding roads and the…read moreopen fields and a hillside that makes you want to sing to the music on the radio. I went on Sunday to pick up an order I placed. The Tasting Room in the main house is still closed for renovations so they were hosting on the event space. Michael whom I had met on my first visit was there as was a new manager, Bradley. There was time for some great conversation about a champagne tasting I had just been on Friday and that's how I learned that Brad was a certified sommelier who was in fact very familiar with the champagne I had been tasting. Different somms have different strengths so it was enjoyable to reflect on the champagne I have been able to taste with someone who was familiar with many of the houses, like Louis Roderer and Bereche et Fils, etc. I came to pick up several bottles of the 2018 Inscription, which was the inaugural vintage for what has now become a top award-winning wine in its category according to Wine Enthusiast. The 2022 Inscription Pinot Noir took top place out of 100 affordable wines reviewed by Wine Enthusiast. I had come across it in a Cannon Beach Tasting Room and everyone I share shared it with that night was over the moon -- abandoning their own pinots after they had tasted this one. Discovering it was King Estate, just 30 mins away, decided to purchase directly from the winery. (Though I took the last five bottles of the 2022 available, happy to report that Trader Joe's has the 2023 Inscription. I would run not walk to store up on those.) Michael poured me the Bradshaw, which I had not tasted previously. Then the Stone's Throw which I had enjoyed the most on my last visit. I decided to open a bottle of the 2018 to see how many I wanted to take home, and then decided to open a bottle of the 2022 I just purchased because I wanted to compare. I invited Tasting and response responses from both Michael and Bradley who were helpful. Ordered some truffle fries which were perfectly done, with shaved Parmesan garnish. The sun was shining and there were some beautiful photos to be taken with the gemlike ruby colors of the wines. One of the best solo afternoons I've enjoyed in the PNW in a long time. Highly recommend you visit.

This is one of my favorite spots when I visit Eugene! We spend 10 days in Eugene recently and…read moreprobably visited 4 times! It is an awesome wine store and a great wine bar. The menu is simple but I have never had a bad bite! The wines by the glass are always solid. You can also pick out any bottle in the adjacent store and drink it for just a $10 corkage. Becca, the owner, is super knowledgeable about all things wine, bubbles and vermouth, If you ask her to help you pick out a wine, she will find you gems. She helped us get the perfect wines to celebrate our daughters's law school graduation.

If someone pays $135 and gets the date wrong there should be a heartfelt attempt to reschedule…read more This owner said heck no, in a not caring way. Offered me a tasting but no food. Stay away from this woman and her restaurant. So many ways to make this work.

Not my first visit here, so figured I'd better give them a review. I remember coming here when they…read morefirst opened the tasting room, no electricity, partially finished, fun. Now that it's all done and decorated, it's still fun. Today we celebrated a couple of birthdays on a fine Fall afternoon. Had estate Pinot noir and Pinot Gris along with the most of the small menu! First, the wine- you'll notice the list is Pinot noir heavy. That's because they know how to grow and make a delicious wine. If you're not sure which one to try, do a tasting to help you narrow it down. It's nice you have such a variety here; from a 20111 to 2015 vintage. I love them all. The Pinot Gris is just as amazing, so jump right in. We were all hungry today, so we ordered the cheese plate, vintners plate and and the deviled eggs, even though the vintners plate has eggs. This is a HINT, the deviled eggs are amazing. The bacon jam is delicious, but the deviled egg can hold its own. If you remotely like deviled eggs, GET THESE. The serving amount on the plates are a bit on the light side for the price, but still worthy. Cheese, chocolate, bread, fruit and a bit of jam. Salami, cheese, pear, and walnut. Of course the atmosphere and service are great too. Cheers!

this place it's pretty cool There are lots of places to…read moretake pics nice employees have soda snacks for kids if you happen to be nearby come over 10/10

What's up Yelpies !!! We are always out and about eating at…read moredifferent venues but never really focus on what we eat at home .. So here's one for your pasta fix I went to Market if Choice for some Hot Coppa and saw something that reminded me of my grandma Fresh Pasta... yes real fresh pasta made in Eugene from Pasta Plus let me tell you this is the real deal. So when you're ready to really enjoy authentic Italian pasta this is all you need

Have you ever gone to Noli or Wild Duck, and said to yourself: "This is the most delicious,…read moreal-dente, fresh pasta I've ever eaten"? If so, you're already a fan of Pasta Plus! Pasta Plus has the most amazing fresh pasta I've ever eaten. They make it all right here in Eugene, and you can buy it straight from them (fresh or vacuum packed) or at any Market of Choice in town. They apparently sell it up in Portland too, though I'm not sure where. The fresh pasta is about $4.50/pound if I recall correctly, and it's worth every cent. If you go straight to their downtown location you can buy the fettucine, spaghettini, etc fresh, by the pound, along with pasta sauces like pesto and mushroom cream. They have at least one special flavor each week as well, which includes herb, spinach, and I think a red pepper variety.They also make a beautiful sausage lasagna that's usually in stock in their freezer, as well as ravioli, if you'd like an easy meal to go. Show up on one of their production days (Mon and Wed) and you'll the pasta chefs in the back kneading, pressing and cutting the pasta! Pasta doesn't get any better than this, try it once and you'll be sold, I'm sure of it!

My group of 8 friends and family stopped by for lunch and drinks on a beautiful day. The service…read moreand lunch with brew was a fantastic experience. I wish the Eugene area provided more amazing experiences like Alesong. We definitely will return.

Staff were friendly and attentive. Burger and chicken sandwich... chef's kiss. The ales out of…read morethis world. The Maestro, and the Java Suit, so good.

Had a great time here at sarver. We are from California and the wine here was fantastic. We also…read morehad a little charcuterie board.

My second visit to Sarver and still loved it!! Nothing fancy except good food, great wine and…read moreamazing staff. It was a beautiful OR day but the honey bees were loving it too so we elected to enjoy our wine and snacks indoors.

Charcuterie board is pretty good, but to be clear I come here for the drinks and the atmosphere…read more The patrons are amazing and the bar tenders are outstanding. I love to come here and have a drink and read a book Added bonus is it's the only place I know in town where there's a classy vibe and also allows dogs inside.

Three of us stopped in to this welcoming space for a quick glass, with two having a nice Cava and…read morethe third having a crisp kombucha. We would have stayed longer to enjoy the live music, but the Cava ran out and the other bubbles weren't a fit. We noticed a food truck and outdoor seating and will try our luck again when I return to town. Fairly priced IMHO. (Sorry, the only pictures I captured were of my compatriots and I wouldn't do that to you, LOL.)

This re-invented winery is outside of downtown Eugene. Used to be Hinman, then sold and now, it's…read moreback. The wines we tasted were still on the Sylvan Ridge label and the Sauvignon Blanc is still good. Cathy, the server, is hilarious and worth going for entertainment purposes only. The view is great and the outdoor seating was amazing for a mid October afternoon.

Visited on a cool, foggy, rainy day and the ambiance inside was warm and comforting. A bit…read moreoutdated but the rustic feel was good. Greeted immediately and were welcomed by a fellow native Minnesotan who took time to talk with us about her time at the UofM while helping with our tasting. The 3 of us did reds, 2 of us did the Pinos- all were delicious! The cheese plate was also fabulous and paired really well with the wines. If ever in the area again would for sure return!