I love Moroccan food and this cozy place doesn't disappoint. While on a recent business trip, I found Cafe Paprika on Yelp and decided to check it out. It was easy to locate off Mississippi in a small corner shopping center. When I got out of the car, I thought I smelled a skunk, but it later occurred to me that it was more likely pot. (There's a smoke shop nearby, so I can only assume.)
I was the first customer to arrive for dinner on a weeknight around 6:30. The owner graciously allowed me to sit anywhere, so I found what may be the only two-person table in the small dining room, which holds maybe 50 guests or so. He carefully walked me through the menu and was patient with me as I looked over appetizers, salads, sandwiches, and traditional dishes.
I finally settled on the mixed appetizer sampler with crispy falafel, delicious hummus (not oily but the perfect consistency), and a lovely cucumber and tomato salad. If I'd been with someone else or a group, I'd have definitely ordered the bastilla with chicken--it's one of my favorite things about Casablanca on O'ahu. I didn't think I would be able to finish the hummus and falafel, which came with a generous plate of thinly cut pita slices, but incredibly, the taste just kept me coming until the next thing I knew, I'd finished off the entire heaping plate!
When my main course of sweet couscous with lamb arrived, I had maybe five bites and realized I was completely full. But it was OK because I ended up taking it home and having it for lunch the next day. The sweet couscous was a new food adventure for me. My favorite non-homecooked dish of all time is the Kabuli Pilau at The Helmand Restaurant in Cambridge, MA and this dish had very similar flavors (but no carrot). The cinnamon and raisins really brought out the delicious lamb flavor and the texture of the couscous was welcome on the palate. It's tasty and not too sweet at all. I think this is one thing I truly love about Moroccan food--it doesn't wait until dessert to satisfy your palate with a little sweetness.
When the owner came to check on a very full me, he asked if I was interested in dessert. Of course I was not going to be able to down any dessert right then, but I opted for an order of baklava to take home. I ended up taking it to my friend for her birthday the next night and we both agreed it was incredible. It came in the form of two small cubes and had a drizzle of some sort of herbal sweetness (almost like rosewater, but I'm not certain) with an unusual peanut-buttery taste. I think it is made with at least 3 different kinds of nuts. I highly recommend it--it's not too big and best to share after a large meal.
To wash down my meal, I opted for the herbal Moroccan mint tea, which was refilled without asking and was delicious and hot, but not scalding. Overall, I have to give Paprika high marks. Though Casablanca in Hawai'i provides a much more of a Moroccan experience with the cushions and tapestry decor, Paprika does not disappoint and I can tell it has many regular customers thanks to its gracious host. I will definitely be back to try the salads and sandwiches next time I'm in Denver! read more