I had an amazing dining experience at Safta!…read more The wine list is well curated, both the BTG and bottle list was impressive. We chose an Areni wine, the Yacobian Hobbs. I was excited to try after watching a documentary on the Somm channel about that specific winemaker. The wine was delicious. Additionally, I was so happy to see small boutique wine from the Santa Barbara area like Amevive and A Tribute to Grace. Our server Yvonne guided our menu choices thoughtfully and enhanced our experience with excellent service. We started with watermelon feta salad with baby cilantro, walnuts, and harissa oil. The watermelon was cool, sweet, and crisp and the flavors balanced perfectly. If you are a pickle lover you must get the pickles. I think I will be dreaming of them. The pickled cabbage, okra, califlower and snap peas were just the best! The pitas were puffy, but not hollow, and warm. There was also an olive oil dipping sauce that complemented everything. Star of the show for me was the forgaged mushrooms and hummus. These were the most delicious mushrooms and snoothest hummus I have ever experienced, and I think there might be magicians in the kitchen. Our other dishes were cabbage and eggplant. Both taste explosions, done masterfully with a sauce, color and texture. This food is truly incredible, highly recommend. I am in Denver for work, anytime I travel back to Denver I will for sure return to Safta.

Located in the Source hotel on the 2nd floor. Almost impossible to get parking in the attached…read moreparking lot. Try to find street parking and walk a little. Service was OK. Coffee was fine but they gave such a large cup and it got cold right away and we felt bad for asking for refills when we still had a good amount left but cold. Lines weren't bad at all on a Sat morning. Basic American fruit/yogurt, bread, pastries. Deviled eggs. Prime rib was good The different types of sauces like baba ghounash, hummus, etc-- those were all really good mixed together with pita bread. Mediterranean salad was good. Cabbage was meh this time. No honeycomb this time :( :( :( I did not like ANY of the desserts. Neither did my partner. So I just had normal fruit/yogurt for dessert which seemed wasteful. Everything else was kind of just meh to me. Not worth the $65/person (with tip and tax). They also include a 5% surcharge on the bill.

I have never had Lebanese food before. The meat was tender and the seasonings were delicious. The…read moreatmosphere was so welcoming. The service was fast and everyone was so nice.

The food at Yahya's Mediterranean Grill was amazing. It tasted so delicious. The staff and service…read morewas fantastic. It is a great small restaurant family business and we will for sure be back again

Fresh ingredients and a great atmosphere! Be sure to show up with an appetite because the portions…read moreare large! The beet salad had oranges and arugula with homemade dressing! Scrumptious! The parking is street parking so plan to walk a bit. Lots of seating for intimate or large groups. Nice decor. Friendly staff and happy hour 11-2 then again in the evening. I'd say you could even show up for a birthday meal.. I did!

This place is DELICIOUS and BEAUTIFUL. I got the gyro plate and my friend got a falafel sandwich,…read moreand together we paid about $38 + tip for our meals. The only reason this isn't 5 stars is because the price differential between these two items is about $5 and instead of itemizing our receipts, our waiter just split it in two, overcharging my friend and undercharging me. It seemed very incongruent to the rest of our otherwise excellent experience here.

The restaurant is clean and pretty spacious. Service is great and the waitress was very attentive…read more We ordered the combo plate and a shawarma sandwich w fries and falafel. The falafel is finely blended before forming into a ball and fried, much finer than some other restaurant's falafel and is very flavorful w spices and parsley taste. I was shocked their gyro didn't taste lamby at all to me, I can't handle anything lamb/goat so that was such a pleasant surprise. The chicken shawarma sandwich was very flavorful and they use chicken breast for their shawarma. All in all the food was yum and definitely scratch the itch. Baklava was delicious too. Definitely will be back when I'm in the area again.

I have to start out my review by mentioning that I was in University Hills the other week for the…read morefirst time in a long time and was excited to try one of the middle eastern restaurants down there (in lieu of Damascus, my former go-to in the area). I won't say which, but boy, was it a letdown. The falafel were like little hockey pucks and the pita were like cardboard, flat and stale-tasting. I didn't think you could screw up pita. Only the hummus was passable. All this to say that I have been SPOILED by moving within walking distance of the Byblos in Alamo Placita, which is where a little taco place used to be. It's in a sweet little spot with patio seating on the corner of 4th and Corona, but the draw is really the food. I can't vouch for the meat dishes as a vegan, but WOW is their pita soft, fresh and flavorful, and they replenish it readily. Their hummus is excellent, their baba ghanoush is the best I've had since leaving the greater Boston area (with its abundance of outstanding ethnic restaurants) and the eggplant moussaka is fantastic. Plus they put this fully vegan cream dressing on the garden salad that is out of this world. Byblos has completely ruined me for a lot of other restaurants. As I'm writing this I think I've talked myself into going there for lunch!

Ash'Kara is always at the top of my list when I'm craving incredible Mediterranean food. The food…read moreand service is truly top notch, and every dish is packed with amazing flavor. To start, the hummus, pita, and htipiti are a must, obviously! And the za'atar-spiced fries are seriously addicting -- I could eat an entire order myself. Both salads are fantastic and are the perfect addition to the meal. But for the main course... DO NOT leave without ordering the za'atar roasted chicken, bavette steak, and wood-fired carrots. You will be missing out if you do! Every single time we've gone, everything has been cooked to absolute perfection, and the flavors are immaculate. Honestly, I'd lick my plate clean.

Pleasantly surprised that our experience turned out better than we thought it would. A few of our…read morefriends mentioned not liking the food or their experience but we decided to dine here and brought parents. We got a few drinks and placed an order for apps and mains together since it would be easier. And normally you would expect drinks would come first followed by apps and then mains. We got the apps, drinks and mains all together which was a bit odd because our table had no more place. Our server did not ask us and we thought it was understood. The lamb kofte, hummus and mandu dumplings were great! Their pita is fresh and piping hot, unlike other pitas I've had which was a big positive! The main dish my mom got was the carrot dish because she is a vegetarian, it was such a lazy dish! Just extra charred carrots on a bed of chickpeas and sauce - I expected more! Everything lamb was grilled to perfection and tasted really good. The falafel was very tasty as well. Stick to meat options if you decide to dine here. I wish they had a few more vegetarian options in the mains. We decided to skip desserts here because they did not sound appetizing at all. Service was alright. FYI - they will add a 20% service charge irrespective of your party size.

Asli Mediterranean Grill is easily one of our favorite Mediterranean restaurants in the Denver…read morearea. The food is always fresh, flavorful, and you can really taste the quality of the ingredients. Everything we've tried has been excellent, portions are generous, and the service is always friendly and welcoming. The ambiance is also a big part of why we like coming here. It feels warm, clean, modern, and comfortable, and it works just as well for a casual lunch as it does for a nice dinner with family or friends. What I really like about Asli is that it feels authentic and consistent. The grilled meats are full of flavor, the sides are fresh, and everything tastes like it was made with care. Asli is definitely one of those local places that deserves more attention. Great food, great service, great atmosphere, and a restaurant we keep coming back to. Highly recommend Asli Mediterranean Grill if you're looking for great Mediterranean food in the Denver area.

This place is definitely overhyped. Here is how my takeaway experience today went…read more Upon entering, I was warmly greeted by one of the young men upfront. The restaurant inside was quite clean and well-maintained. I liked the simplicity in the dining interior. This was a nice start. And yet.... The menu - Quite small and limited. The laminated menus were at the register so I glanced at it. As I didn't see much on one side, I flipped it to see if there was anything on the back. There was nothing. I first thought that I would order a few things from the appetizer section but it didn't seem like it would be the most economical way so I turned my attention to the "The Real Deal": entree section. And oh boy, everything is/was so expensive unless you would order as a pita. For instance, the Shawarma Chicken is $21 as a pita, $25 as a baguette and $32 as a plate; the Ribeye Skewers is $34 as a pita, $37 as a baguette and whopping $42 as a plate. What?? Seriously?? After seeing these insanely high prices, I had no choice but to go with one of the cheapest items: Sabich (plate). I had no clue what Sabich was so I asked the young guy what that came with. And he said it's eggplant and eggs. Okay, sounds good I thought. I am a plate person so I went with that and it is/was $26. I'm not trying to be stingy here and yet after tax and tip, the total was $35. This is like ordering a good-portioned plate with some meat in it. At that point, I sure was crossing my fingers for the quality to be excellent or at least good. Sabich wasn't bad. It's a vegetarians plate where well-seasoned carrots, purple cabbage, eggplant and (hard-boiled) eggs (2) were placed in a round container. It came with a deliciously dense pita bread and oh my lord, French fries!! I have seen it where one of the accompaniments in a Middle Eastern or Mediterranean plate were French fries at least a few times in the past and this is a big no no or turn off for me. Why French fries?? Can they not put tabbouleh or hummus or something more closely associated with the very cuisine?? Or am I being picky or snobby here? As soon as I got to my car, I immediately started digging into the food (I had a yoga class to attend so hence the late lunch in my car.) Sabich is/was "okay" at its best. As I have already stated, the pita bread was delicious. Also, the two sauces that came with the dish were quite decent (I especially liked the yellow one) but other than that, this wasn't a dish I could rave about it. And the portion size wasn't that generous either. And I paid $35 for all of this? I feel like I wasted my money on something that was simply and painfully overpriced. Ugh.... I don't think I will return to this establishment. The only reason why I am giving this place a 3-star review is because of the pleasant young man upfront. His warm smile and meaningful "thank you" when he handed me my food were the only memorable things I could think of.

Anyone who can get fries that crispy and fluffy, automatically get 5 stars in my book. Carried out,…read moredrove home, saved half in fridge, still pretty crispy. It might be magic. To accompany the magic fries, the entree selection is limited but impactful. The portion size is huge, to help make up for the high price tag. Chicken was super juicy and everything tasted fresh and well-seasoned. I'd say splitting a pita and a fry with two people would easily be enough food. It's counter service. Ambiance inside leaves room for improvement but easily overlooked for really quality food. Limited seating inside but open spots around early dinner time Friday. We took away, but I'd come back to sit down with a bev and one of their tasty-looking desserts.

Went here on a Saturday afternoon and there was thankfully easy prime street parking. The…read morerestaurant is small, but plenty of seating and outdoors as well. You know the place is legit with the amount of chicken they are roasting up! I got their #2 with chicken and chimichurri sauce. Super tasty, all ingredients fresh. If you're in the neighborhood, you can't skip on this spot!

Great vibes, nice place. A little loud inside, nice patio outside…read more Our server Billy was so fun and guide our ordering. Wine list BTG was excellent. I got a beaujolais and it was very good! BTG prices are reasonable. Menu is primarily small bites, they were still enough for 2 to share. We ordered based on some tik toks and the items did not look the same but we nontheless delicious. Cesar salad was fresh, chilled and had an amazing bright flavors.

Back to Corsica and had a lovely experience once again! Tried our luck on a Saturday evening with…read moreno reservation and were able to get a seat at the bar immediately. The bartenders and the rest of the staff were extremely friendly and made sitting at the bar a great experience! We decided on a few small plates; cannellini beans, focaccia, carrots, and lemon bucatini. The cannellini beans and bucatini were stand out dishes for sure. I love the experience of ordering small plates so this place is perfect for that although there are larger plates you can order (they do warn you that these take longer to prepare). For drinks I tried both the citron sunrise (frozen citron pressé, chamomile, cappelitti, sparkling wine) and the corsica martini. The citron sunrise was very refreshing although a bit too sweet for my taste. The martini comes with multiple garnishes and most of the drink in a smaller vessel on the side so that you can mix and match and create new martini flavors as you drink which I thought was such a great experience! Definitely going to come by again as their menu selection is quite large and there's lots left to try.

Decided to stop by for lunch and for 2 people. Plenty of parking and shared lot with other…read morebusinesses. Could not decide on an entree and really wanted to try a variety of meats. Settled on the mix grill combo and lamb shank. We knew we were going to take home food for another meal. The pita and hummus comes complimentary and very good. Smooth, silky, and flavorful. Pita was okay in my opinion! Lamb shank and the mix grill came out shortly after. Both dishes did not disappoint. All of the meats on the mixed grill combo were very tender and also got a side of garlic sauce to dip in. Lamb shank was excellent and loved how much collagen/gelatin was in the broth. Plenty of seasoning on the lamb as well! Very clean and will be back!

I was surprised. I was looking for a local place to have dinner with my wife and we simply couldn't…read morefind anything in the area of Denver we were staying in. So we settled for Crave Mediterranean Grill and I have to say it was a good experience. I didn't fall out of my seat surprised at the food or the ambience. But the service was good and that always matters.

OMG. This is about the best chicken shawarma I've ever had. It comes with veggies which I…read morenormally don't use but these were prepared fresh and it looked so good I couldn't stop myself. Solid service with a smile. I'll defiantly be back!

Amira is located on a strip mall next to several other places. There is parking right out front…read more You order at the counter and then seat yourself. We got the grape leaves, baba ghanoush, and meat combo plate. The grape leaves were (3/5) because i liked how vinegary they were but the rice was a tad overcooked and I found a hair rolled in one of mine....... Baba (4.5/5) because it had a great flavor! Meat combo (3.8/5) because the chicken was a bit hard and dry but the lamb kebab was good and so were all the sides it comes with. The chicken just didn't quite have the charcoal flavor that i love. Overall, I'd consider coming back because i love supporting small, local, businesses. But our total was quite pricey to find a hair in the food and for hard chicken.