I used to love their charcuterie boards, but now they've changed them & they sadly all include…read moremeat. Not sure if the WC location is like this now too. So we opted to try their toasts, which were 3 for $21. All were very tasty! - tomato, basil, chives, garlic, champagne vinegar - wild mushroom, black garlic, balsamic reduction - fig jam, ricotta, apples We also ordered a beer & a glass of cava. Always a bit overpriced but, not unexpected.

Residual Sugar has been a saving grace--especially during COVID--and it's still an awesome spot…read morewhen I'm just relaxing and watching the fountain show with my babies. Why I Love It * Friendly staff who always make you feel welcome. * Discovered my favorite red wine here! (2022 B. KOSUGE 'EL GAPÓN' GAMAY NOIR, Carneros--absolute perfection). * They let you bring in food, which is a huge plus. * The cookies are surprisingly great! This place is a perfect low-key wine bar with a great selection, a relaxed vibe, and a welcoming atmosphere. If you're in The Veranda, it's a must-stop.

Loved this spot. So cozy with a super friendly, knowledgeable staff. Menu is small but mighty…read more Seems like you couldn't go wrong here. Not good for big groups but that's what I loved about it. Great central location in Walnut Creek. Check it out!

I had hoped that what I read from a 1-star Yelp review about having reservations, then finding out…read morethis restaurant is closed, was only a rare occasion. I did not even think to alert my friends about what I read because I thought after reading other Yelp reviews and looking up their Instagram posts with beautiful photos and people looking like they were enjoying this restaurant, that what was described in that 1-star review must have been a rare occurrence. Boy was I wrong because to my dismay when we arrived at their restaurant door last evening, it happened to us and I did not want to believe it, but all the evidence was there to show they were in fact, CLOSED. Two other customers and our group arrived at the same time in advance of our 6pm reservation time, only to see their door closed, lights off, with nobody inside. We were confused not only because we did not receive a message notifying us that their restaurant would be closed and our reservation needed to be canceled, but also because the customers who arrived when we did said they had booked their reservation yesterday, meaning the reservation system was still active. What's more is we did not see any signage on their door or windows about being closed, but instead we saw an EBMUD notice on the door stating water service payment was overdue, which we were not expecting to see upon our arrival. Our group needed to quickly figure out a plan B for our birthday celebration dinner, as our friend had planned and reserved The Library Social Club over a month ago. I dine at many restaurants and any time there needs to be a change or cancelation for any reason by a restaurant business, I have received an e-mail, a text, or a phone call alert, as a customer courtesy call, and I have at the very least, even seen hand written notes on restaurant doors and windows as signage alerting customers of their business being closed. Needless to say, we were disappointed and frustrated by this incident today. We drove from out of town to try this restaurant that was not even open when customers had reservations. Fortunately, our friend proposed a different restaurant that we could walk to and they sat us promptly upon arrival. We enjoyed their delicious food instead!

We had a wonderful visit here!…read more It is a beautiful setting, but still low-key and not pretentious at all. All the employees are grounded, friendly, and very knowledgeable. We also got a tour of their Italian winemaking equipment. The food was surprisingly good. Found out later that the chef has a Michelin pedigree. My filet was amazing! It came with bone marrow which was unique and very tasty. The views are incredible. The vineyards...Mt Diablo and the views of the clear night sky with low light pollution are breathtaking. Go for the scenery, stay for the wine and the food.

This was our first time at Shadowbrook, and unfortunately our last…read more The service was absolutely disappointing especially considering there's already a 20% service charge. When we first arrived we were seated right away and given waters immediately by our lovely host, after being seating it took 15 minutes for our waiter to even look at us and when she did she said "Do you know what you want to drink?", this was our first interaction. It took about 20 minutes to receive our wine and when she brought it to us she never let us taste the wine before pouring it, which I have never experienced at any other winery. After leaving it took an extra 10 minutes to receive our order of French fries, luckily the water machine was right next to us so whenever we needed a refill we could just get up and get it ourselves! We almost asked them to not even bring out the bread because it had been 45 minutes after ordering before it came to our table. I think we would have been more understanding if it was a busy night but it was the complete opposite. I could have driven all the way to Napa, been served, eaten a full meal, then home with my teeth brushed in bed by 8, but instead I'm at Shadowbrook waiting for my bread. Overall the food was great, the wine was excellent but the service was absolutely horrific! We felt overlooked and unwelcome from the start. Our server barely acknowledged us and gave the impression that we weren't worth her time while serving others next to us with enthusiasm. Unfortunately the 20% service charge did it for me, I wouldn't mind paying if it was worth it, if I could tip our waitress less I would.

The Mrs. and I love our visits to Residual Sugar in Concord. Although we love the wine/sparkling…read moreofferings, Jessie makes the visits special. He is always kind and considerate, consistently checking on us to ensure our stay is wonderful and what we order are exactly what we need. Would love to see additional options for sparkling but love the Laurent Perrier!

I want to support my local wine bar but what is happening here is a travesty and an affront to the…read moreGod of Wine. The entire collection of wine was exposed to heat and ruined but they are still selling it to unknowing customers. Many of the wines that I inspected had corks bulging out past the foil and were discolored. The Syrah I picked and thought was safe looked good but under the foil, the cork was bad and yes the wine was rancid. I wish that was just a side story but the glass of wine I purchased was also foul. It was the most expensive Napa Cab they serve. I asked a few times how long the bottle was open and he did not know but guessed maybe a night or two before. This tells me a few things; they are not keeping wine fresh or pumping out the air or using a Coravin system for example. They are not writing the date opened even. Also in my personal opinion, the wines here are the lower tier to keep pricing down and profits high. It just makes the experience low for the customer. Lastly I did have a cheese plate and it was also terrible. The staff have no knowledge of wine. So it just ends up being a happy hour place for people to drink cheap wine. I'm sorry for the former failed business and appreciate trying to take it over but the business model is not working. It's not worthy of business woman of the year unfortunately. Lesson learned: Californians know wine!

food and service was great, had soup shots and salad and gnocchi, we also enjoyed a sampler of…read moredesserts and also wine flights this restaurant is always amazing

We had dinner at Va de Vi tonight for a friend's belated birthday. To start the review on a…read morepositive note, the fountains are GORGEOUS. We dined outside in the back and we were comfortable temperature wise and were able to talk at a normal volume. We ordered the seafood paella, linguine with clams, rack of lamb, and steak. I appreciated that they were able to leave the chorizo off the paella. The paella was delicious BUT (and this is a HUGE BUT) the portions were TINY. Initially I was pleasantly surprised to see a $19 paella on the menu as it's usually more than that. We often share food but didn't as the portion was barely enough for one person. Though I didn't order drinks, my friends got the kiwi margarita and the Starfall. I tried a sip of both and the consensus was that the Starfall was better. While our server himself was friendly, the actual service left something to be desired. My paella came out before the other 3 dishes. Also, it took a while for us to get the check. While I would love to try other items on the menu, I don't plan to return because of the small portion sizes.

I've been to Dale Vino several times and it is such a vibe right by the marina. The food is a…read moredecent quick snack for me it was something to coat my stomach before the wine lol. I typically come for the R&B nights with music and chill with a good book. The servers are always so friendly.

New spot with a great location and friendly owners. I've been here twice and overall had a pleasant…read moreexperience. The wine selection is decent, though on the pricier side. I ordered a $38 bottle of wine my first visit--it was good, nothing extraordinary, but enjoyable. On my second visit, I had a glass of Merlot along with baklava. The Merlot was solid, though the baklava wasn't as fresh as I was hoping. One tip: if the weather allows, sit outside. The indoor space is large and open, which gives it a cool, modern feel, but the acoustics can make it a bit noisy. The jazz music adds a nice ambiance, though conversations tend to carry inside, and laughter really echoes. I noticed a few guests move outside, which seemed to make for a more relaxed experience.

Great food and service. We had a party of 12 and we able to make a reservation a couple of days in…read moreadvance. Max was our server and he was great!

Amazing service, we had a slip up with a friend of mine that had a special request that she…read morecouldn't eat certain things and they went above and beyond with the substitutions. We ordered the bowls and it was delicious and light

Incredible community space!!! There is a local high school aged band, @Andromeda playing outside…read moreand are totally rocking the place! Kids, parents, community members all here enjoying the music and weather!! Thank you for this space!!!

A coffee shop, a bar (wine bar + beer + cocktails!), a community gathering place, a BBQ food truck…read morehome...this place is so many things! We went for a stand up comedy show and it was full of great local comedians. The staff are friendly, the customers are locals of all ages, and it's a great addition to the neighborhood. We can't wait to come back for the book clubs, trivia nights, and other fun events!

Brie is a wonderful host and tiki ambassador. Her Zombie is legit, I'm selective. I'm really glad I…read moremade a special trip to Boo Loo, it exceeded expectations.

What a fabulous little tiki bar! Super cute interior, friendly helpful staff and delicious drinks!…read more Big fan!

What a wonderful experience and a surprisingly delicious dinner. Was on the hunt for pasta for…read moredinner and was tired of going to the same spots. I looked around and found this spot tucked away in Pleasant Hill. Decided to take a chance and I'm glad I did. First I went with my mom who's on the wiser side and they had a private party on the side with all the low top tables. Without us asking they grabbed us a table and set it up for us so she could sit. AMAZING. THE FOOD WAS DELICIOUS!!! I got the Cajun Alfredo creamy and flavorful and not spicy. The clam chowder soup was delicious too. I will def be coming back here because the service and food was so good. If you're looking for a new spot with a neighborhood feel look no further. Try this place!!!

Well I skipped takeout and finally ate inside the restaurant on a Thursday night. I also promised…read morean update once that happened so here it is: PROS: - Service was amazing (our server was kind and accommodating in correcting a mistake I made while ordering, bless her heart!) - The atmosphere of the restaurant is slightly darker, with a lively, mature crowd, and a beautiful bar that spans the entire restaurant front to back on the side we were on (without the band), so plenty of seating (and it looks like there was still room for more tables if they needed it) - The layout of the establishment is H-shaped, with some tvs on the bar side and live entertainment on the other.You could still hear the band from the other side of the room but it was not at all loud, a good option for those with a noise level preference - The 2-man band was singing cover songs from over the decades and did a great job - I ordered the GF Frutti Di Mare in Alfredo sauce and once again my meal was delicious... the GF pasta was (again) cooked to perfection! - The meal portion size was generous, as were the seafood pieces in the dish (not stingy at all!!!) CONS: - None I stand firm in my 5 stars. This place is now a fave of mine for sure. Highly recommended!