I was in town last week for a wedding and saw this place on social media, so I decided to check it…read moreout. I was the first to walk in around 4ish in the afternoon (they have happy hour!) and I was offered a seat and water quickly. I decided to order the smoked salmon crudo and the gentleman (I think one of the owners?) gave me some pairing suggestions. While that was getting prepared in the kitchen, he offered me a tasting of another white wine on the house, which was so kind! In the picture below... it's most drunk haha but it was a nice amount to taste and sip on. That smoked salmon crudo is SO GOOD. The citrus adds a nice brightness, and I think there was a hint of honey used in the vinaigrette. I was pleasantly surprised and it's easily the best smoked salmon dish I've had in a while! The wine was excellent as well. I was only in for about an hour, maybe an hour and a half before I moved on, but I got to hear regulars come in and greet the owner like old friends. There's a really cool vibe here, with great music and decor, so I really wished I lived closer to visit more often! As I was leaving, I did chat with the gentleman again (complimented him/the wine bar) and he said he hoped that I would come again as he is trying to work with his partners to add more to the menu (the regulars that came in were asking after the gumbo and the brunch, which they were not serving at the time). I definitely hope to visit again and try those other menu items!

Had an okay visit to The Library Social club today. The décor was cohesive--the theme is akin to…read moredark academia with rich paint colors on the walls, animal skulls and of course, tons of books. The seating options were disappointing as the benches along the wall had no cushioning and the couch we selected instead had flat, sinking cushions. The music was too loud for reasonable discussion with my friend, though the server did lower the volume at my request. I had a tasty flight of sparkling wines and the server gave a speedy, short introduction to the pours. My largest disappointment came with the arrival of the check. Despite signage outside the establishment that implied the opposite, I was informed that wine flights were *not* included in happy hour pricing. I found the messaging exceedingly unclear, and of course, there's no mention of happy hour on the menu nor did the server share the happy hour options when we were seated. It was a disheartening end to a midling experience up until that point. It's not that this place is terrible, it's just not that good and in this economy, that is a must. I will not be returning.

If we want variety with a twist on things ... this is where we go! With a side of good drinks!…read more Great wine list and great seasonal menus. Everything from the biscuit, ceviche, cod, corn risotto , short rib, burger and Brussels are to die for! They usually make a killer shot soup which has been a win win for us!! We love this small place for date night! Service is so pleasant as well :))

I had read about Va de Vi Bistro & Wine Bar online, so we decided to give it a try for lunch. We…read moredidn't have a reservation, but we arrived in the mid-to-late afternoon, just before the dinner rush, and were lucky enough to get a table inside. We started with a Cacio e Pepe Biscuit and some wine. I was curious about the Spanish wines on their menu, so I decided to try all three, opting for the 3-oz pours instead of the 6-oz. We then shared the Beet Salad and Ceviche Tostadas. The salad combined golden beets, quinoa, and sherry vinaigrette, creating a delicious combination of flavors. The tostadas came with mahi-mahi, mango salsa, and avocado, and we both loved them. Unfortunately, I somehow lost the right to eat the third one to my wife! For our main courses, we ordered the Paella and Linguine Gamberi. The paella featured saffron rice, chorizo, shrimp, other seafood, and a few ingredients whose names I can't recall. The combination was excellent, and the Linguine Gamberi was equally delicious. After all that food, we somehow convinced ourselves we still had room for their Dessert for Two. It came with key lime pie and three other small desserts, all beautifully presented on a single plate. Finishing them proved more challenging than ordering them, but we managed to taste everything and even finish a couple! Throughout our meal, our server, whose name I unfortunately can't recall, was on top of her game. She was attentive, and our wine glasses were never empty for long. We never had to wait long before placing our next order. The rest of the staff were equally efficient, clearing our table promptly after each course. We enjoyed our comfortable indoor table, but I also noticed their lovely outdoor seating area, which looked like a wonderful place to relax on a nice day. With excellent food, attentive service, and a pleasant atmosphere, we had a thoroughly enjoyable first visit. Next time, I might save a little more room for dessert!

This is a must in the WC! Not only great and rare champagne but incredible service and hangout…read morewith the one and only Andrea! Every time we come here we are so happy Andrea is here. Also, the new food menu is legit! If Andrea we leaves our membership!

Had a great experience at The Fizz. Great interior decor which was so girly, alot of pink. Customer…read moreservice was great. Champagne and Dessert were all delicious. I would definitely recommend for a date nite or out with the ladies.

We had such a nice, unexpected last minute date night at this rooftop spot! We shared a few light…read morebites--calamari, karaage chicken, and fries--and everything was really good. I also ordered a Scotch Old Fashioned, and it was made perfectly: smooth, smoky, and exactly how I like it. The service was great, and even though it was lightly raining, we were able to sit right by the outdoor warmers and stay comfortable. Great atmosphere, good drinks, and a relaxed vibe--definitely a spot we'd come back to!

We went to the Rooftop restaurant in Walnut Creek for our anniversary. Originally we had…read morereservations at Va de Vi but it was packed and we would have been stuck sitting near the door. I'm so glad we ended up across the street. It's an open area restaurant with a very large wraparound bar and rooftop deck seating overlooking downtown. Despite it being windy and chilly, we didn't get cold at all. I regret not taking photos of the restaurant itself as the ambience was so unique. We ordered 3 appetizers and no mains. Fried calamari, heirloom tomatoes with burrata and roasted brussel sprouts. Calamari: batter was a bit darker than most I've had, but consistency and crispness the same. Don't know if they used extra paprika for the color. The calamari was tender and a good contrast to the batter. The real star was their tartar sauce which was so yummy we asked for more. Tomato salad: this dish was just about perfect. What you can't see well in the photo is the burrata sitting on a bed of pesto. The pesto is arugula-based, making it much milder and not so basil-forward, which we appreciated. Brussels sprouts: It's not the best we've had but I would still order it again, if nothing more than to get those insane bacon chunks that came with the vegetables. I had the spicy maracuya and hubby had the Irish goodbye as drinks. Both wonderfully done, but I especially liked the Irish goodbye which was their take on a manhattan - instead of bourbon they used whiskey, and threw in some green chartreuse along with the vermouth. We'll have to try to recreate this at home. Service was friendly, but the server didn't check up on us. They looked understaffed. All in all, we would be sure to go back, and drag some friends with us.

Shadowbrook Winery is an absolute gem. The grounds are stunning, the atmosphere is peaceful, and…read moreit's the perfect place to relax and enjoy time with friends. During our visit, there was a small misunderstanding that was entirely on our side, Kevin handled everything with remarkable grace, patience, and kindness. He treated us with professionalism and made sure everyone felt welcome, even in a challenging situation. I wanted to publicly thank Kevin for his exceptional hospitality. His calm and thoughtful approach truly made a lasting impression.

My girlfriends and I had lunch at Shadowbrook Winery with a lovely view of the vineyards. We were…read morepleasantly surprised by how close the winery was to downtown Walnut Creek tucked away in quiet neighborhood near the hills. We shared a bottle of Viognier white wine. My girlfriends both ordered the carnitas tacos, while I had the tacos with fresh grilled octopus. We were among the first to arrive, but within an hour, the place was packed. The food and wine were delicious, and the service was great.

Caviar bumps with your friends & specialty drinks are the best here. I haven't had an entree that I…read moredid not enjoy. The service is great, the servers have a friendly & inviting vibe. The place is dim which definitely helps set the mood. I've been here so many times on different occasions, it's a great place for girls night, poppin in for a quick bite after work or after bar hopping. This place is a must when in Walnut Creek. Side note: for my Halloween girlies, the spooky season drinks are firrrre!

Service was pretty great. They were attentive and checked in on us multiple times, possibly even…read moretoo much but it's fine. I was glad the service was detail oriented, especially for one of the more upscale places in downtown Walnut Creek. Ambiance was nice. It was not too quiet or loud. The crowd was very respectful and a mix of people from all walks of life. Love the huge mirror, great vibes there. Food... very sad. Bread service was more of olive oil with a side of bread. The whipped mascarpone needed salt, bad. Angel hair pasta lacked a lot of flavor, no depth, but presentation was good. The burger tasted like in n out... for $26, definitely would like it better in every way. The best thing was probably the drink. Friendly to sober people which is a huge huge plus and why I gave this place any stars. The drink tasted good and the waiter was very considerate in ensuring I enjoyed it. Overall, I would probably come back for drinks and vibes, but avoid food altogether.

Came in on a mission for a good Manhattan and walked out impressed. I asked for one built on…read moreRittenhouse Bottled-in-Bond rye, and Sevan behind the bar knew exactly where to go with it. Fantastic drink. My friend tasted mine and ordered the same. The selection is the draw here. Whiskey lines the entire back wall, the rarer bottles sit behind wire-mesh locked cabinets, and there is a deep bench of tequila, beer on tap, and wine to round things out. One look at the shelves tells you they have the base for any drink you want. We split the Margherita flatbread, pesto, fresh mozzarella, and blistered cherry tomatoes, and it hit the spot as a drinking snack. The menu goes deeper than expected for a bar, with sliders, naan tacos, and charcuterie if you show up hungry. Service was good considering the staff-to-crowd ratio. Sevan stayed attentive the whole time and clearly knows his stuff. The vibe is chill and conversation-friendly, not too loud for the size of the room, with a bank of TVs toward the back if you want to catch a game. Logistics are easy. The bar sits a short walk from Pleasant Hill BART and parking in the area was no trouble. I've been a few times before and this visit confirmed why I keep coming back. For a high quality cocktail in the East Bay, this is the spot.

For beverage choices, H&S gets 5 stars. For food, one star. And while the servers are nice and good…read moreat their jobs, if there is only one covering the whole restaurant, the service is sssllloooowwww. I blame ownership for being cheap and not wanting to pay for enough servers. Lastly - DON'T ORDER THE KETTLE CHIPS! They used to make their own, but now they charge $4 for a bag of kettle brand chips tossed on a plate. Eew.

My husband and I celebrated our anniversary at Teleferic. We've eaten at the restaurant multiple…read moretimes and always adore their food. The ambiance is trendy/modern. They offer options of sitting at a table inside, at the bar, or at a table outside on the rooftop. Each has its own vibe. Since we were celebrating our anniversary, we opted to sit at a table inside. Pulpo Teleferic - This is def my fave pulpo dish in the Bay area. We order it every single time. The pulpo has a lovely char on the outside and the inside is as tender as it gets. While the octopus is the star of the show, the potato cream really sets this dish apart. It's so luscious and delicious that I'd order it as a separate dish if that were an option. We scooped up every last drop. Gambas Al Ajillo - The shrimp were jumbo, sweet and super fresh. They're served in a generous amount of garlicky olive oil and topped with garlic chips. Tip: if you're as eager to try bread dipped in the olive oil as we were, cleanse your palate first. Otherwise, it's hard to appreciate the subtle flavors of the garlicky shrimp infused olive oil. Wagyu Empanadas - This is the only dish we wouldn't order again. It was tasty, but for the price, I'd rather try a different dish next time. The wagyu filling was delish, but I didn't care for the oily looking fried wonton wrapper. The manchego chips were pretty, but I'd eat them separately. Otherwise, they fall off the empanada and the manchego flavor gets lost in the bite. Iberico Paella - Mixed feelings about this dish. I was super excited to try it after our waiter removed the cover with a flourish that accentuated its smokey, nutty scent. It was indeed very tasty, but the smokiness overshadowed any nutty flavor of the Iberico, which was the point. Also, the soccarrat we requested was completely missing. I still thought it was a good dish, but my husband would have preferred a paella with a balance of "surf" and "turf". We'll prob order a different paella next time. (We enjoy the Paella Negra more.) Barceloneta Sangria - I rarely drink, but after the manager poured a sample shot of this sangria into my mouth (yes, you read that right), I couldn't resist ordering a full glass. It was fruity, ice cold and a perfect contrast to the richness of the food. At the end of the meal, we were so stuffed that we were ready to take the check, but the waitress surprised us with an anniversary dessert. I couldn't hear what she said it was, but my favorite part was the nutella-like chocolate they wrote "happy anniversary" with. It was a fantastic end to a fantastic meal, and we'll definitely be back again!

Everything it was Amazing. and the food so taste and delicious. I recommend the "papas bravas". and…read morethe manager Jaime I was on tap !!!

There are many other reasons I want to move back to Walnut Creek and Barebottle just added another!…read more Absolutely loved everything about this place l! Great, friendly service, great indoor and outdoor space, fantastic beers and food! Enjoyed a flight of beers - largest flight I have ever had by the way with great hazy and west coast IPAs! Then the pizza - I like but don't love pizza and certainly don't love deep dish pizzas but the Sweet Bianca might be the best pizza bite I have ever had ! It was amazing !! Tallagio, fig jam and house made ricotta - I loved it! We also had the Green Ecstasy - also delicious! Loved everything about this place and cannot wait to return !

Came here with a group for Trivia night and had a good time. Really enjoyed the Detroit-style pizza…read moreby Joyride Pizza! I don't drink alcohol so I can't review their beer, but they appear to have a wide selection for those who do. I wish there were a couple more appealing nonalcoholic drink options here. We got the Sweet Heat Pineapple pizza and it was delicious. The staff at the bar taking orders were friendly. Trivia night is on Tuesdays and the version they have here is a chaotic and very fast paced, but can be fun if you don't mind that.

We have been at the Cooperage American a year ago or longer since we live in San Francisco and make…read morethe trip to Walnut Creek which is 35 miles from The City only a few times a year. We strollled the Walnut Creek craft & arts market. There was a very kind young lady at a The Cooperage American booth who was sharing about her noting our "ABC Store from Hawai'i. She handed us a "free appetizer" at the resturant a few blocks away. It was 2 pm on a late September 2026 Saturday. We made our way to the restaurant and waited in the lobby for a few moments where the hostesses had their backs to my wife and me. After my wife headed to the ladies room, I waited a few more moments until one of the hostesses ask "have you been helped"? I replied "No". I waited for my wife to return before having us seated. We waited between 12-15 with no recognition from ANY wait team. Frustrated and ready to leave (1st time ever in 60 years of going to restaurants!) I got up and went to the hostess and shared we were going to leave a d was curious if they were short servers? We had not recieved any acknowledgement we were there after the hosteess Sophia kindly seated us. Finally, our late lunch menu was down to less than 13 minutes since the "brunch" ended at 2:30 pm. Tiffany quickly jumped our rescue! Bravo! She is a hospitality and restaurant professional with 25+ years experience and about 3 years at The Cooperage American. My wife and I ordered Arnold Palmers. She order the French Dip with truffles fries. I ordered the Huevous Rancheros which was very good Our "free appetitizer" was the delicious Tuna Tartare. Great "save" by Tiffany's exceptional service, attitude, attentiveness! Bravo! We shared with her in person how well she preformed!

Oh, man. I wanted to love this place, I really did. Last night, I ordered a French dip with a side…read moreof soup, an Arnold Palmer and crème brûlée. To be honest, I was stoked off my ass to be able to have it DoorDashed to my hospital room to eat my first significant meal in days since I've been here. The brûlée was super tasty, with fresh fruit on top and great texture. I only wish the rest of the meal had followed suit. I mean, it may have, but I didn't receive half of what I ordered :( The Arnold Palmer was a no-show, which was a huge bummer because, for whatever reason, that sounded like the best thing in the world yesterday. I'm reckon it was just an honest mistake. The staff at Cooperage are human, after all. Speaking of no-shows, go ahead and add my soup to the "Missing Dinner" reward money posters. This one really hurt because A) I originally had to pay a modest charge to upgrade my side, and B) Iam an incorrigible and shameless slut for soup, Lastly, when they packed the food, they put a pickle spear in the same container as the sandwich. Normally this is, like, my reminder that there is good in this world. However last night it was as if they dumped half of the jar of pickle juice over the entire bottom of the container, then put the sandwich on top of it. The result? Soggy, inedible sandwich roll bottoms. It was the ruin of two of my favorite things: pickles and carbs. I wouldn't be averse to possibly trying Cooperage again in the future, but paying over $50 to only recoup $16 in credits for a meal in which only the dessert came out ok was a definite disappointment.