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    Cafe Marquesa

    4.3 (274 reviews)
    Closed 8:00 am - 11:00 AM, 5:30 pm - 9:15 PM
    Updated 2 months ago

    Cafe Marquesa Photos

    Business Info

    CAFE MARQUESA ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

    Recommended Reviews - Cafe Marquesa

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    Caviar service   2oz hackleback caviar, french onion dip, potato chips
    Ben D.

    Excellent dining experience here. Stellar service and ambiance to match a well executed menu. Caviar service is beyond expectations and the chef's interpretation of a 16 oz ribeye is fantastic.

    Tropical fruit and berries
    Tania A.

    Came in for breakfast today. We shared the Tropical Fruit and Berries which came with yummy Greek yogurt, fruits and honey. We also shared the Garden Omelette with Cotija cheese. This was a perfect pairing and very filling for two. We asked for regular coffee and wanted it to be more like cafe con leche so we asked them to heat up the milk and they frothed it and gave it to us happily. Very good place for breakfast!!!

    Beignets
    Laura P.

    We dined here while staying at the neighboring Marquesa Hotel. Every bite was impeccable. Oh my, one of the best restaurants I've dined at in a long time. Service was spot on, the decor in this Historic former residence is lovely and wonderful dining memories were made! While staying at the neighboring hotel we came here twice - for dessert and breakfast. The late evening dessert of Key Lime Pie and Beignets were heavenly. How thoughtful to wish us a Happy Anniversary in chocolate writing on the beignet plate! Their breakfast was equally delicious! My Garden Omelette with fresh spinach, mushroom, tomato with my choice of goat cheese was fantastic - eggs cooked perfectly, the creamy goat cheese added decadence - definitely a reorder if returning. Hubs Eggs Benedict plate was clean and an affirmation of its deliciousness! I hope to return again!

    Beignets
    Marcella N.

    We had an amazing time at Cafe Marquesa! Best dinner of our entire trip. We had the crab cakes which were pure crab- no bread here. Complimentary amuse bouche and bread were great as well. I had the shrimp and grits as my main entree. Wow. Best I've had outside of New Orleans. My husband has a fish that was prepared New Orleans style with red beans and grits. We also had their key lime pie and beignets, but were a little too full at the end to really enjoy them. Charlotte was our server, and she was so attentive and helpful. She made sure we had an excellent dinner, and had great suggestions. She also told us about the local event going on during our trip. Some other guests got drunk and angry during our dinner, and tried to ruin the experience for everyone. However, Charlotte and the male host/manager of that evening handled it well and made sure we felt safe. We loved this restaurant, and would recommend it to anyone visiting or local.

    Best she-crab soup in the universe
    Adam B.

    A terrific dinner served in a room that's very upscale yet feels quite comfortable. It's located on a prime intersection just a short couple of blocks off Duval, but still manages to feel tucked away while still being in the middle of things. The service is of that silky smooth variety, where they're right there when you need them and not there when you don't. There's a nice variety of entree and appetizer choices, but I went seafood. The she-crab soup was stunning, with a rich shellfish broth that gave it heft while spotlighting the delicate bits of meat. My snapper entree was also delicious; I even ate the accompanying broccolini.

    Oysters
    Robert M.

    This place is small and cozy with a great ambiance. Small candle lit tables. I really wanted to love the food, but it was good but great. It was mostly New Orleans cuisine, but it didn't hit the mark with the flavors I'm used to being from there.

    Kelly H.

    Five Stars Isn't Enough for This Experience I recently returned to Cafe Marquesa with my love -- it was his first time, and for me, a long-overdue reunion with one of the most exquisite dining gems in the heart of Key West. I've lived here before and have dined at Marquesa a few times, but this visit? Unparalleled. We didn't have a reservation (pro tip: make one), but decided to take a chance -the host greeted us with the kind of warmth and grace that instantly made us feel welcome. Even though they were fully booked, he went above and beyond, personally arranging cocktails for us and escorting us next door to enjoy them at the Inn. Our wait was short, but the hospitality was already unforgettable. Enter: Nelson. Our server, our guide, and honestly, one of the highlights of our night. Nelson has that rare mix of professionalism, warmth, and just the right dash of charm. From the moment we were seated (with our cocktails waiting for us), his menu suggestions were absolute perfection. I opted for the beef carpaccio -- yes, as my entrée -- and it was a chef's kiss moment. Silky, flavorful, and plated like edible art. My love had one of the seafood specials of the evening, and I still don't have the words. Delicate. Flaky. Cooked to absolute perfection -- it was the kind of dish that makes you close your eyes after every bite. Dessert? Oh, we didn't just stop at dessert. We ordered the sampler -- and those beignets? As someone who's been to New Orleans more times than I can count, let me just say this: superior. And that's not something I say lightly. And I must give a standing ovation to their Key Lime Pie. As a Florida native of over 30 years -- and a former Key West local -- I can honestly say this pie ranks in my top three of all time. Balanced, tart, creamy, unforgettable. Caffe Marquesa isn't just a restaurant -- it's an experience. A love letter to fine dining, elevated service, and next-level cuisine tucked away in a town too often mistaken for nothing but bars and barefoot chaos. This is refined, intimate, soul-stirring dining in the heart of Key West. If you're looking for a place that blends elegance with heart, and culinary craftsmanship with soul -- this is it. I'll be dreaming of this night for a long time. And we will be back soon!

    Chargrilled oysters
    Stephanie W.

    Vibes: sophisticated and elegant but low key; bring a friend or a few Tasting notes from breakfast and dinner: - Blueberry cornmeal pancakes: delightfully fluffy with excellent amount of blueberries; lovely to dip forkfuls in small dollop of whipped cream on the side - Breakfast sandwich: extremely buttery, flaky croissant; quick to fall apart because of layers of egg, ham, tomato, greens; generous layer of scrambled egg (my choice); absolutely loved the perfectly crunchy and salted, fork tender side potatoes - Huevos rancheros: two over easy eggs atop a thin soft tortilla with fine filling and a tomatoey, slightly spicy sauce - Key lime beignets: very thin and crispy exterior with piping hot, almost spongy interior; doused in plenty of powdered sugar; side of creme anglaise was indulgent and creamy but did not overwhelm curd filling - She crab soup: finished with some sherry vinegar at tableside; delightfully creamy, smooth, and rich with a few lump pieces of sweet crabmeat - Chargrilled oysters: mayo forward with some cheesiness; good for sharing with one other person as an appetizer Other notes: - Service overall is attentive and friendly - Able to charge to room if staying at Marquesa Hotel - Fairly quiet on weekday mornings and early evening on a weekend night Impression: would recommend stopping in for at least one meal when in Key West!

    Desert trio
    Kelley L.

    Charming restaurant situated at the corner of Fleming and Simonton street. My husband and I decided to do the tasting menu with the wine pairing. Each course had a nod to low country fare with a level of complexity. The wine selections were unexpected but made for some fascinating pairings. Chef Lee was on hand to provide insights into the food prep and wine choices. Our waiter, Wilson, was fun and attentive. I am attaching photos, even though they will never do justice to the taste of each course. Don't miss this bright spot on the island!!

    Breakfast menu
    Maura P.

    The food is amazing. You do not need to sprinkle salt and pepper at all because of the flavor already infused in everything on your plate. Kate was our server and she was thoughtful and kind. It is extremely quiet inside and they play great music, not extremely loud, thankfully.

    Osso Bucco
    Jude M.

    This is a 5 star restaurant. I called to make reservation they were lovely. I had on blue jean shorts and a tank and they still welcomed me with open arms.

    Key Lime Pie and Beignets A+
    Sean W.

    Excellent dining experience! Very cozying dining room in the Marquesa Hotel. The Miso Glazed Black Grouper was phenomenal as was the Pan Seared Duck Breast. Finished with delicious Key Lime Pie and Beignets!

    Swordfish

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    11 months ago

    We found this place on Yelp and gave it a shot. Food and service was excellent. Definitely recommend this restaurant.

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    9 months ago

    Amazing place for dinner everything was perfect and the staff was incredible. Will go again

    Business owner information

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    Thom H.

    We are looking forward to your next visit!

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    Thom H.

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    10 months ago

    Exceptional service, amazing food. This team is dialed for excellence. We will be back.

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    3 years ago

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    9 months ago

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    1 year ago

    Great food and great service. Pricey, but everything was spot on. Highly recommend for a high-end meal in Key West.

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    2 years ago

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    1 year ago

    Amazing place. Stunning surroundings and amazing tasty food. Once you visit, you be always coming back.

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    4 years ago

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    There's not much to choose from on the menu and it's way too expensive for what you get. I just didn't see the value.

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    Page 2 of 7

    Ask the Community - Cafe Marquesa

    Sunset Pier

    Sunset Pier

    3.7(527 reviews)
    0.5 mi
    $$

    Best Sunset views! Waterfront dining Fun vibes, live music,…read moregood food *Ocean Key Resort and Spa* Don't have to stay at Resort in order to come to Sunset Pier Hours 11:30am- 8:30pm Daily Weather permitting *Call/check seasonal/weather* ***Best Time: Arrive about 60-90 minutes before sunset to secure a table*** We went about 6:30pm- sunset was beautiful around 7:50pm! Service was slow but they were busy. We knew that going in. Still good service! Menu looked good- Caribbean, American food! *Had a vegan option on the menu* Ordered: Mango Mule- really good! Pineapple Ace Cider- delicious! Angry Orchard was the main cider in FL where we were so I was happy to see Ace! Shared a burger with fries- good portions, double patty, plenty of toppings *Ordered the pickle juice mayo on the side- highly recommend!* *Angus Stack Burger* $22 beef patties, lettuce, tomato, american cheese, ssp remoulade sauce, toasted potato bun, french fries The band was AMAZING! They had the crowd dancing, of all ages = a great band! Lots of seating- bar seating or dining seating- first come, first serve! Really busy so plan on the possibility of waiting for a table. Party area (Reserved for parties/events) on the back of the pier seating area Bathrooms in resort parking area- a little walk from restaurant Parking- street metered parking, paid parking lots *We paid $50 in a parking lot blocks away, it was all day until 3am- security 24/7 *bartender said that's a good price in that area* Don't miss this spot in Key West!

    Afternoon drinks on a beautiful sunny day. Part of the Ocean Key resort…read more Sitting on pier. Taking it all in. Life was really good. Low key live music Service was good. Drinks were flowing . Worth a stop

    Photos
    Sunset Pier - He joined the fun.

    He joined the fun.

    Sunset Pier - Mahi Mahi sandwich

    Mahi Mahi sandwich

    Sunset Pier - View from the pier

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    View from the pier

    Hot Tin Roof

    Hot Tin Roof

    4.1(712 reviews)
    0.4 mi
    $$$

    A must visit in key west!…read more Reservations for outside I have heard sell out weeks in advance. We were able to get a reservation inside. I was a little bummed we didn't get to see the view, but the ambiance inside is lovely too. Their menus light up which was so helpful in a dark restaurant. Our server was super helpful and made some great recommendations. We tried a few different small plates to share and enjoyed a few cocktails. Absolutely love the desserts here. The bread pudding and key lime pie were to die for! Price wise this was a bit expensive but we paid comparable for less nice places in key west so I would say this is 100% worth a stop.

    This was our first time in Key West, and we made a reservation here to celebrate my wife's birthday…read morewith a group of six. It was a beautiful evening, and we were seated with a lovely view of the waterfront. Overall, it was a very enjoyable experience, and we were happy we chose this restaurant. Food: I always enjoy when a restaurant offers a creative and inventive cocktail menu. I won't go into detail on each one, but they were all very good, especially the Spiced Old Fashioned. At our server's suggestion, we ordered a couple of plates of the Grilled Ciabatta Bread. The bread was nicely grilled, and the roasted garlic manchego butter made it especially delicious. I normally try not to fill up on bread, but this was absolutely worth it. We ordered an eclectic mix of small and large plates. Some of the standout dishes included the Lobster Mac and Cheese, Swordfish, and Crab Cake. The Brussels sprouts took top honors, perfectly roasted without being greasy, full of flavor, and complemented by a generous amount of bacon. The one disappointment was the Pork Shank Osso Buco. While it was tender, it was only warm and a bit underseasoned. It was good, but not great, especially for someone who enjoys pork shank dishes. We saved room for dessert, and they were all crowd pleasers. My personal favorite was the Cuban Bread Pudding. The Chocolate Pistachio Crème Brûlée was also unique and delicious. Service: We had reservations for 7:30 and were seated promptly. The hostess and our server did a great job of making us feel welcome. The entire two-hour meal was well paced, and we always felt attended to. I was especially impressed with the backlit menu portfolios. They made it easy to read in the evening without guests needing to use their phone flashlights, which was a thoughtful and effective use of technology. Since we were celebrating a birthday, they placed a sign on the table acknowledging the occasion, which was a nice touch. It would have been even better if one of the desserts had included a lit candle. Atmosphere: The setting is beautiful. We were seated in a smaller dining room with several other tables. When we first arrived, there was a larger, very boisterous group nearby, and it made it difficult to hear our server. Fortunately, they left about 30 minutes into our meal, and the atmosphere became much more relaxed and enjoyable. Our waterfront view added to the experience. This was a very special evening. It was also the most expensive meal we had in Key West, so it was reasonable to have high expectations. With a few improvements, it could have been a five-star experience. Definitely a place we would return to.

    Photos
    Hot Tin Roof
    Hot Tin Roof
    Hot Tin Roof - Ahi tuna tacos

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    Ahi tuna tacos

    The Flaming Buoy Filet Co - The Flaming Buoy Filet Co.

    The Flaming Buoy Filet Co

    4.6(1k reviews)
    0.2 mi
    $$$

    Such an interesting place! The food and service were excellent…read more The Star Wars decor is a little odd but then Key West always surprises me with something every time I go. We had a reservation and were seated promptly at a table up front. Our server was over in flash and soon we were sharing the tuna watermelon ceviche, the lobster mac and cheese and the quesadilla. All were delicious! For our entrees, we had the chicken and waffles, scallops with more of that lobster mac and cheese (I said it was good!) the fresh catch of the day and a ceasar salad. The fresh catch came with an ear of corn that I made short work of! For dessert we devoured the banana bread french toast that was perfection! I will definitely add this to my list of "go tos" in Key West!

    fun "nerdy" decor - dark and fun. Service was good. Our server was friendly and advised us on the…read moremenu. I had the entree trio the scallops were cooked perfectly wrapped inside crispy bacon, the grouper was a little dry and the garlic mashed were slightly bland, the shrimp and were seasoned and cooked well and the spice level of e curry sauce over the rice was great. Overall a great dish. my husband had the appetizer trio and he enjoyed it very much. Again the scallops were the star. We got a side of fries to share and they were very reminiscent of In and Out - a little styrofoamy in texture. The Lime Aioli for the fries was the star here. My son had the grilled cheese and caprese salad - he is a picky eater and devoured them both. I'd say all in all this is a great place!

    Photos
    The Flaming Buoy Filet Co - Spicy Schezuan noodles

    Spicy Schezuan noodles

    The Flaming Buoy Filet Co - Inside bathroom

    Inside bathroom

    The Flaming Buoy Filet Co - Seafood Marinara

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    Seafood Marinara

    Latitudes - Sunset Key Cottages - Omelette

    Latitudes - Sunset Key Cottages

    4.2(1.6k reviews)
    0.9 mi
    $$$

    A beautiful restaurant with great food and a wonderful ocean front view and sunset if the timing is…read moreright. Your reservation time is the time you need to brakes the ferry. Ferry runs at 15 and 45 of the hour. We had beets, salad, salmon, Wagyu skirt steak, salt caramel crème brulee, espresso cheesecake, espresso martini, and cappuccino. All were great. One of the server Oxana was great.

    We recently returned to Latitudes for the second time, and unfortunately, this visit didn't live up…read moreto our first. From the moment we checked in for the boat transfer, the experience felt off. The staff lacked the warmth and hospitality you'd expect from a place of this caliber. That tone continued with the hostess, and things didn't improve once we were seated. As a party of two, we were given a table that felt more like an afterthought--disappointing, especially when the ambiance and setting are such a big part of why people come here. The food was good, but not particularly memorable this time around. What stood out more was the service--our server was inattentive, and overall the experience felt disconnected rather than relaxed and enjoyable. Latitudes is still undeniably a special place, and the setting alone is hard to beat. But when you're paying premium prices, you expect premium service--and this time, it just wasn't there.

    Photos
    Latitudes - Sunset Key Cottages
    Latitudes - Sunset Key Cottages - Yellowtail Snapper lunch

    Yellowtail Snapper lunch

    Latitudes - Sunset Key Cottages - Espresso martini. Where are my espresso beans?

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    Espresso martini. Where are my espresso beans?

    Cafe Marquesa - newamerican - Updated May 2026

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