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    Cafe Sole

    4.2 (688 reviews)
    Closed 5:00 pm - 10:00 PM

    Cafe Sole Photos

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    CAFE SOLE ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Romantic
    Good for kids

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    Recommended Reviews - Cafe Sole

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    Escargot
    Samantha B.

    Came here on a weeknight with my bf. Parking in the area is a little hard but he found somewhere to park a couple blocks down. The place itself is tight and small, the tables are close to one another. We sat in the outside area and had a nice server. We ordered the Conch Carpaccio, the Artichoke Aphrodisiac and the Escargot a la Bourguignon. We enjoyed all of these appetizers a lot. The Artichoke Aphrodisiac sauce was really good. The conch carpaccio was fresh and delicious and the escargots were good. Will definitely want to come back and try more items off the menu but so far we enjoyed what we had here!

    View
    Scott M.

    Get the hogfish! We have eaten everywhere on the island, literally and this is hands down our favorite. Far away from the crowd where the food has to shine. And it does. Lots of outdoor seating which is always nice when the weather cooperates. We always love our meals here. Vibes are immaculate.

    Beth B.

    Great Hog snapper specialty of the house. Beautiful setting and service was pretty good. Definitely worth a visit!

    This key lime pie with amaretto laced Chantilly cream was divine!
    Lisa L.

    We had an excellent meal on Thanksgiving night at this charming restaurant on the romantic walled in open air patio. Unique take on fois gras to start then I had the Hogfish (which melted in your mouth just like our waiter Max said it would) and hubby had the Thanksgiving plate which was surprisingly fantastic! Oh and the KLP! Wow. We had a lovely time and would return. They offer wine by the glass in the teeny waiting area which was a unique and nice touch. Merci Cafe Sole!

    Key lime pie
    Ashtan G.

    Café Sole is a cute little restaurant with the perfect romantic vibes--cozy, intimate, and just the right spot for a relaxed evening in Key West. Hands down, they serve the BEST Key lime pie in town. We always order two slices to enjoy right at the bar, plus a whole pie to take home. The pie's texture is rich and creamy, and the sweet meringue topping isn't overpowering--it perfectly balances the slight tartness of the lime filling. Honestly, it's addictive! This visit we tried some apps too--the clam linguini was flavorful and fresh, and the lobster bisque was rich and satisfying with generous chunks of lobster. The bartender recommended a lovely glass of Riesling that paired beautifully with our seafood dishes. The staff were friendly and attentive, which made the whole experience even better. We're definitely coming back next time for dinner to try more from the menu! If you're in Key West, don't miss Café Solé--and definitely don't leave without trying that Key lime pie!

    Stone crab
    Mackenzie M.

    We had our last dinner in Key West at Cafe Sole! It's hidden off the beaten path on a quiet street and it is the perfect spot for a romantic date night and some of the most delicious food! We ordered the stone crab claw clusters and the special shrimp ceviche for appetizers and they were both delicious! For dinner we had their speciality the Hogfish & I got the fruit of the sea (seafood pasta) the angel hair was cooked perfectly and the fish was some of the best we have ever eaten. The service was great, they have a huge wine selection and got the dessert trio which was a perfect combo of crème brûlée (our favorite) key lime pie and pecan pie and ice cream! Highly recommend this place for dinner!

    Duck a l'orange.  So good!
    Creed W.

    We had Cafe Sole recommended to us by two different locals touting the duck as outstanding. Cute little cafe well off Duval with a covered & walled patio as well as inside and on street tables. Our server, Allan, was very helpful and friendly. Great wine list by the glass, as well as bottles. Almost every bottle was available by the glass. (Note: they do NOT have a full bar) We started with the Beet and goat cheese with arugula and raspberry truffle vinaigrette salad. The kitchen was kind enough to split it for us to share. This salad was outstanding. The flavors melded so well, and you could taste the truffle (but you weren't gone to burp it up for the next 12 hours, haha) My husband got their specialty, the Hogfish snapper Sole which was very tender with a wonderfully rich hollandaise sauce. It was served with mashed potatoes, risotto, carrots and beans (Lima beans?) I got the Duck a L'orange, which was delicious. It was 2 drumsticks & thighs. The first one was cooked PERFECTLY, though the second one on the plate was overdone and dry - but still great flavor. The l'orange sauce had a nice spice to it. It was served with asparagus and broccolini, mashed potatoes and a roasted tomato. We would have tried the desserts (they looked very good), but we had to meet folks elsewhere. Definitely a place to try if you want to get away from Duvall street. Make a reservation!

    Liliana G.

    Back to Café Sole, and it was just as amazing as the first time! The service was spot on super friendly, and made us feel right at home. The cozy welcoming vibe sets the perfect mood, but it's the food that truly steals the show. Every dish is packed with flavor and creativity just unforgettable. We'll definitely be back to Café Sole season after season!

    Divers scallops with shrimp

    We made reservations in advance at an early hour, 5:30 (they open at 5) as we had an event to attend and we were promptly seated. The restaurant was better than half full and I can imagine that they just kept getting busier. Warm, French style bread with an herbed compound type butter followed our being seated along with drink and food menus. The wine menu is extensive. My husband ordered two appetizers for dinner so as to save room for key lime pie; French onion soup and a pear/blue cheese salad. The salad was very large and he was unable/unwilling to finish it lol. The soup was very hot, thick and tasty. I ordered the diver scallops with shrimp. They were beautifully presented and cooked perfectly. They came with a bearnaise sauce and were accompanied by mashed potatoes, beans (fava?), shredded sweetened carrots, rice and tomato Provençal. Of the four items, i tried them all but I only ate the carrots. I may have been missing something but the sides were very bland. The key lime pie was gorgeously presented and an unusual take from the traditional pie. It was delicious. The staff were very attentive and friendly and the rest rooms were clean. I am glad that we came and would like to try again.

    Frank P.

    A fantastic shrimp scampi I will never forget. Everything about Sole was equally beautiful and delicious. The outdoor seating we had was charming and majestic with a very classy appeal. It gave off an intimate vibe despite the amount of seating. My beef carpaccio had a thinly cut freshness that was a good teaser for the rest of my meal. My highlight was my shrimp scampi that I couldn't give enough praise for. I'd go back here just to order this again. The noodles absorbed the sum of its parts so well with the oil and sauce. I don't know how else to describe how it tasted so good. I really enjoyed the key lime pie as well. I found torching the cream on top slightly unnecessary, the cake itself along with the graham cracker crust more than made up for it (which honestly didn't really need to be made up for.) The staff was exceptional as well. We didn't have to wait long for service and everything came as expected. They gave us good wine recommendations as well.

    Key Lime Pie
    Danielle V.

    This place is amazing! A very intimate atmosphere with a few tables inside and a few more outside. Our server was fantastic and informative about the dishes. Everything we got for food was amazing, the fish was fresh, the lobster bisque was amazing and the key lime pie fantastic. They only serve wine and beer no cocktails but they have a good selection. A great date night spot as it's super quiet and cute inside. Amazing place!

    I arrived with a party of 6, immediately was unpleasantly greeted with my service dog. We were given two different waiters without an explanation. I had to request a refill on drinks, the waitress at the time wasn't keeping accountability of our drinks. The first beer I ordered game with a cold glass, the second beer was delivered but the old glass was left at the table, as the same as the original glass. food delivery took approximately 1 hour. Out of the 5 entries that were ordered, 5 were delivered on time. When the waitress only delivered 5, she walked away with not saying when the last entrie would be delivered. 3/4 of the way of dinner service, no drinks were offered Pasta was bathed on oil, had no real flavor. Muscles and clams were dry and almost non existent.

    Lobster Bisque

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    3 months ago

    It's wonderful. Great food and amazing service. The hogfish is the dish! I do love the stone crabs too.

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    The service was excellent, the food was nicely presented, but the food was mediocre. We enjoyed the dinner, but unlikely to return.

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    Cafe Sole Reviews in Other Languages

    Ask the Community - Cafe Sole

    Please describe an example of the vegan options?

    Grilled red bell peppers stuffed with vegetables and rice, served with a hazelnut romesco sauce

    Is it open tonight?

    Yes

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    Sunset Pier

    Sunset Pier

    (527 reviews)

    $$

    Best Sunset views! Waterfront dining Fun vibes, live music,…read moregood food *Ocean Key Resort and Spa* Don't have to stay at Resort in order to come to Sunset Pier Hours 11:30am- 8:30pm Daily Weather permitting *Call/check seasonal/weather* ***Best Time: Arrive about 60-90 minutes before sunset to secure a table*** We went about 6:30pm- sunset was beautiful around 7:50pm! Service was slow but they were busy. We knew that going in. Still good service! Menu looked good- Caribbean, American food! *Had a vegan option on the menu* Ordered: Mango Mule- really good! Pineapple Ace Cider- delicious! Angry Orchard was the main cider in FL where we were so I was happy to see Ace! Shared a burger with fries- good portions, double patty, plenty of toppings *Ordered the pickle juice mayo on the side- highly recommend!* *Angus Stack Burger* $22 beef patties, lettuce, tomato, american cheese, ssp remoulade sauce, toasted potato bun, french fries The band was AMAZING! They had the crowd dancing, of all ages = a great band! Lots of seating- bar seating or dining seating- first come, first serve! Really busy so plan on the possibility of waiting for a table. Party area (Reserved for parties/events) on the back of the pier seating area Bathrooms in resort parking area- a little walk from restaurant Parking- street metered parking, paid parking lots *We paid $50 in a parking lot blocks away, it was all day until 3am- security 24/7 *bartender said that's a good price in that area* Don't miss this spot in Key West!

    Afternoon drinks on a beautiful sunny day. Part of the Ocean Key resort…read more Sitting on pier. Taking it all in. Life was really good. Low key live music Service was good. Drinks were flowing . Worth a stop

    Yummy crab - Key West

    Yummy crab - Key West

    (84 reviews)

    Before going into the details of the food, I want to begin by taking a minute to recognize Jackie…read moreour server. From the moment we entered the restaurant to the long after time of our departure, she continuously greeted us with excitement, joined us in conversation, and even helped us capture moments in pictures. She really helped make this a memorable experience for us. Now to the food. So I have had Broils in multiple areas of the country. From Maraylamd, Texas and to the Low Country of Charlestin SC, but I have never had as tasty of Broil as I just had at the Yummy Crab in Key West Florida. I mean this place was absolutely amazing! The flavor of every piece of crab, corn, crawfish, shrimp, sasauge and potatoes in the dripping wet cajun sauce served in a bag to retain all that juice, flavor and aroma was all nearly too much to contain. So glad of all the wonderful places on the island we had to eat we chose this place. Thank you Jackie for your outstanding hospitality and service. You are amazing!

    So disappointing, I seen that this place had good reviews…read moreso family and I decided to try this place. Plus seaside has to be good and fresh. Well we're a big group we did get seating fairly fast beside them having to out tables together they weren't busy at all. Once we got seating we wait for a good 10 mins or so for menus we had to eventually grab our selves. A couple walked in few minutes after us and got their menu as they sat down Now the boil. The spice they had for the boil had a sweet taste might have been the premade seafood boil seasoning. Thats what it tasted like to me .Wasn't to my liking. Something was eh about it. The fried oysters had a but if a fishy taste no go. I know a lot of places weights the seafood but the portions when they came out it was more like they added more corn and potatoes. For the price definitely wasn't worth it.

    Hot Tin Roof

    Hot Tin Roof

    (711 reviews)

    $$$

    A must visit in key west!…read more Reservations for outside I have heard sell out weeks in advance. We were able to get a reservation inside. I was a little bummed we didn't get to see the view, but the ambiance inside is lovely too. Their menus light up which was so helpful in a dark restaurant. Our server was super helpful and made some great recommendations. We tried a few different small plates to share and enjoyed a few cocktails. Absolutely love the desserts here. The bread pudding and key lime pie were to die for! Price wise this was a bit expensive but we paid comparable for less nice places in key west so I would say this is 100% worth a stop.

    This was our first time in Key West, and we made a reservation here to celebrate my wife's birthday…read morewith a group of six. It was a beautiful evening, and we were seated with a lovely view of the waterfront. Overall, it was a very enjoyable experience, and we were happy we chose this restaurant. Food: I always enjoy when a restaurant offers a creative and inventive cocktail menu. I won't go into detail on each one, but they were all very good, especially the Spiced Old Fashioned. At our server's suggestion, we ordered a couple of plates of the Grilled Ciabatta Bread. The bread was nicely grilled, and the roasted garlic manchego butter made it especially delicious. I normally try not to fill up on bread, but this was absolutely worth it. We ordered an eclectic mix of small and large plates. Some of the standout dishes included the Lobster Mac and Cheese, Swordfish, and Crab Cake. The Brussels sprouts took top honors, perfectly roasted without being greasy, full of flavor, and complemented by a generous amount of bacon. The one disappointment was the Pork Shank Osso Buco. While it was tender, it was only warm and a bit underseasoned. It was good, but not great, especially for someone who enjoys pork shank dishes. We saved room for dessert, and they were all crowd pleasers. My personal favorite was the Cuban Bread Pudding. The Chocolate Pistachio Crème Brûlée was also unique and delicious. Service: We had reservations for 7:30 and were seated promptly. The hostess and our server did a great job of making us feel welcome. The entire two-hour meal was well paced, and we always felt attended to. I was especially impressed with the backlit menu portfolios. They made it easy to read in the evening without guests needing to use their phone flashlights, which was a thoughtful and effective use of technology. Since we were celebrating a birthday, they placed a sign on the table acknowledging the occasion, which was a nice touch. It would have been even better if one of the desserts had included a lit candle. Atmosphere: The setting is beautiful. We were seated in a smaller dining room with several other tables. When we first arrived, there was a larger, very boisterous group nearby, and it made it difficult to hear our server. Fortunately, they left about 30 minutes into our meal, and the atmosphere became much more relaxed and enjoyable. Our waterfront view added to the experience. This was a very special evening. It was also the most expensive meal we had in Key West, so it was reasonable to have high expectations. With a few improvements, it could have been a five-star experience. Definitely a place we would return to.

    Cafe Sole - seafood - Updated May 2026

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