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    Santiago's Bodega

    4.5 (2.7k reviews)
    ModerateTapas Bars
    Closed 11:00 am - 10:00 pm

    Order Santiago's Bodega Takeout or Delivery

    Santiago's Bodega Photos

    Business Info

    SANTIAGO'S BODEGA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Happy hour specials
    Good for groups

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    Recommended Reviews - Santiago's Bodega

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    Bread pudín !
    Elena O.

    It our second time , the food is amazing, tapas concept but delicious. Yuliia was our waitress, super nice and profesional . It is amazing place . The bread pudín is something that you cannot forget yummy

    Paige H.

    I loved the tapas experience here at Santiago's Bodega. I tried beef carpaccio for the first time and it was pretty decent. The chicken skewers were great. You really can't go wrong with Sangria. The sangria wasn't as amazing as some others I tried in town but it was still 8.7/10. I loved that it came in a big wine glass. The patio seating was excellent. The waitress was super nice (she's a Capricorn btw so excellent service lol) and we had an overall great experience.

    French onion soup
    Debbie W.

    A friend in Fort Myers recommended Santiago's Bodega for dinner while we were in Key West. We really appreciate the referral! This is a casual, yet classy restaurant that specializes in small plates. It iis a great way to go when you are up for sharing and trying new foods. We started with a red sangria, a sparkling sangria, iced tea and water. I can personally vouch for the red sparkling sangria. It was not too sweet, refreshing and just plain delicious. For our small plates selection, we chose: a Mediterranean salad (large is good for 3-4 people, crisp and tart), beef carpaaccio (tasty but not the best ever), yellowfin cervecci (it seemed like there was a touch too much lime, otherwise good), Roman meatballs with a small taste of spaghetti and sauce (this was one of our favorites, very moist on the inside and flavorful) and the short ribs (our other favorite (we loved the sauce and the meat was super tender). The bill came to $85 per couple, which isn't too bad. We were full and totally enjoyed the experience. Plus our waiter was friendly and efficient. We would go back, maybe to try their happy hour!

    Entrance and posted menu
    Sarah W.

    Fabulous restaurant serving delicious tapas and also enjoyed a fresh salad. Dining area feels intimate and secluded. Tables felt a tad bit crowded together and so felt encouraged not to linger. Waitstaff were helpful with menu selection suggestions and were very welcoming. Would return again, preferably during a not-so-busy dine time.

    Yellow fish ceviche and a glass of Sangria..... very delicious.
    Rosa R.

    Quick find.. didn't disappoint. Ordered a few plates along with a sangria drink. I will be back when I'm in beautiful Key West. I ordered the ceviche and apparently was the only picture I remembered to take.

    1/2 eaten cilantro siracha shrimp
    Mark C.

    Absolutely AWESOME! Yelp reviewers led us here checking out nearby restaurants as we were walking from Taylor State Park. A GREAT find. Got a table outside on front porch on a beautiful day. (Also hust happened to be happy hour with reduced prices on 5 selected items) We had the ahi tuna with chipotle lime marinade and cilantro siracha shrimp. VERY TASTY! Then we chose the trio hummus, garlic, roasted pepper and olive with right out of the oven pita bread. Mango quesadilla was another great choice. Oh yeah their homemade sangria was good and half price. Leena our waitress was extremely nice and answered all of our questions. The inside seemed like a nice vibe as well. Just a tad out of the way, unless you're coming from the park but well worth it!

    Shrimp and Chorizo
    Pat G.

    Home run. If you enjoy tapas style, excellent food, you need to visit Santiago's. Service, food, drinks are top notch. Drinks limited to beer wine sangria so we enjoyed sangria. Must do if you're tapas style person and want high quality.

    LtoR: Saganaki (what was left), short rib, chicken skewers. No pic of the donut holes as they were inhaled

    Love this place! Cool vibe, away from the crowds. Delicious tapas - our favorites were the short rib, chicken skewers, & saganaki. And no matter how full you feel definitely order the donut holes - so good!! All perfectly complimented with excellent red sangria.

    Main Dining Room
    Sharron B.

    Absolutely LOVE THIS RESTAURANT. Food is incredible.Free standing building with a bit tricky parking,but worth a bit of effort. the moment u walk through the front door u will r welcomed to this cozy South American feeling place. The Food is phenomenal w at least 6 new items daily. The service is professional,& we're knowledgeable of the entire menu

    Yellowfin Tuna Ceviche
    Lana T.

    Santiago's Bodega is a must if you are in Key West! Casual dining offering delicious fresh ingredients tapas & homemade Sangria. Delicious fresh Yellowfin Tuna Ceviche marinated in a spicy citrus juice. Wonderful savory Smoked Salmon Carpaccio served with Crostinis, crème fraiche & capers. Hubby couldn't believe Petite-Rack Lamb served as. Hot Tapas, succulent & cooked to perfection! Can't forget about the Cheese Plate of the Day, ours had various quality meats, cheeses & pate!

    Meatballs very dry
    Laquita G.

    My husband and I went for happy hour and sat at the bar. We were very disappointed in the attention that we got from the bar staff when we're were ready to place our order. They almost made us feel like they didn't want to be bothered. We were finally able to get someone to take our order and I had a prickly pear margarita and my husband had an old fashion. Both were great! We then ordered the meatballs which were overcooked and dry. Very disappointing! ! We also had the short ribs and they were amazing. Will definitely give them another try. Maybe it was just an off day we hope!

    Mozzarella Burrata, sangria
    Abby D.

    Really fun tapas place tucked away from Duval street. French onion soup was the star of the show. Sangria was solid. Other honorable mentions include the burrata, meatballs, and the pear and avocado salad. Short ribs were amazing!!! But only came with 2, left me wanting so many more. Service was quick and friendly - no complaints!

    Petite Lamb Rack
    Whitley M.

    On vacation we decided to have our last meal of the day here based on the yelp reviews. I wanted to love this place but left everyone wanting more. The menu is well done but arguably could be larger. This place is very busy and a reservation is a must. The service was excellent and no complaints there. Many dishes however were bland or overcooked. I really would not recommend the meatballs. There are some good dishes on this menu like the saganki and wedge salad. I think the yelp hype raised my expectations and they were just not met. I am willing to give it another try when I'm back in town.

    Yellowfin ceviche

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    Food service and atmosphere all great. Great outside porch. Amazing small plates to share

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    Santiago's Bodega Reviews in Other Languages

    Ask the Community - Santiago's Bodega

    What kind of alcohol do you serve?

    Full bar service

    Can you accommodate a party of 8? The reservation system only allows 6.

    They are very small with a limited number of tables and space, a party of 8 would be difficult to seat but with significant notice (multiple days) and a phone call they probably could.

    Do you have outdoor seating?

    Yes

    When is happy hour?

    Happy Hour at Santiagos Bodega is between 3:00pm and 6:00pm

    Are you guys open for dinner tonight?

    This question was probably best suited for a phone call 🤨

    Tried dining here tonight however it is closed for renovations until September 1 2017?

    Yes, it is common for many restaurants in Key West to close during August/September for renovations/vacations etc as this is the slowest part of the year for tourism.

    View All 7 Questions

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    Really cool vibe of this restaurant- an old house on Duval street, covered in plants and vines,…read morewith seating outside and inside (front yard, lower and upper wrap around deck, rooms in the house). There's a bar inside on both floors, and separate rooms with long tables for big parties. Cool wallpaper, decor, and music- ambiance is 10/10. I ordered the cheese board (SKIP- it's average and tastes like it's out of a lunchbox), and the bacon wrapped dates that are stuffed with blue cheese (the bacon was extra crispy, the blue cheese both chunky and creamy, and it really was the perfect bite). Also ordered the beef bolognese pappardelle (homemade al dente noodles with a creamy sauce and large chunks of Wagyu beef) and the whole yellowtail snapper. The whole yellowtail snapper is their signature dish and it was the star. The fish was fresh, flaky, and juicy, with a crispy skin; and the Thai fish sauce paired perfectly with the fish. Would come back and order this dish again, 100%.

    Photos
    Indoors decor
    Indoors decor
    Chef special
    Chef special
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    Bubba's Salted Caramel Martini & Key Lime Martini
    Blackfin Bistro

    Blackfin Bistro

    4.4
    (946 reviews)
    0.3 mi
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    We came across Blackfin Bistro on our last night in Key West. If we had discovered it earlier in…read morethe trip, it likely would have earned a repeat visit. Food Blackfin is a beer and wine restaurant, so no cocktails. I'm not a big drinker, but I do enjoy when a place offers creative house cocktails. Since I'm not much of a wine or beer person either, I was initially a bit disappointed. That changed quickly when I saw they served Stiegl Grapefruit Radler. That alone felt like a small vacation in a glass. The menu offers plenty of choices to satisfy almost any palate. We weren't especially hungry, so we opted for a lighter approach: * Grilled Octopus * Tempura Green Beans * Spinach and Goat Cheese Salad Everything we ordered was very good. The salad was fresh and thoughtfully balanced, with bacon, goat cheese, apple, and honey bringing layers of flavor. It was served with a crusty baguette. We don't normally eat bread, but this was a welcome addition. The grilled octopus was tender, flavorful, and served hot. Always a good sign. The tempura items were nicely executed, lightly battered and not greasy. The green beans were crisp with delicate seasoning, served alongside a balsamic glaze dipping sauce that complemented without overpowering. Service Service was attentive throughout the evening. We never felt forgotten, and we never felt rushed. The pacing was natural and relaxed. Thank you, Gabor. Atmosphere The indoor dining area feels quiet and intimate. The outdoor patio in the back leans more casual. Surrounded by a tall fence and shaded by trees that form natural canopies, it offers a sense of privacy that can be hard to find in many of the more open-air restaurants along Duval Street. Even though this was a lighter, abbreviated meal for us, my sense is that Blackfin would be an excellent choice for a full dinner. We would definitely plan to return on our next visit to Key West.

    One of my fav restaurants on the island. Entrees were delicious this evening (per usual) I forgot…read moreto take a photo. Service is great and excellent deals during their happy hour. Highly recommend their Diablo Burger, croquettes, tempura green beans and of course their creme brûlée is the best on the island as well as their carrot cake. Plan to arrive when they open, or make reservations. Great ambience and crowd. Thanks again for a wonderful visit.

    Photos
    Entrance
    Entrance
    Baguette
    Baguette
    Stiegl grapefruit beer

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    Stiegl grapefruit beer
    Azur

    Azur

    4.2
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    I've been here a few times and it's always been reliable and interesting. I took a bunch of out of…read moretown friends here for brunch. I'm sorry I didn't take photographs! Two of them had the Rösti, which is always good. Another had the crab cake BLT, another had the couscous bowl. Everyone enjoyed their food but I have to say I had the best goat cheese salad I've ever had. No little crumbles or fried disks. This was a different goat cheese with a rind and gooey, warm insides like a Brie--only better. The dressing was light and delicious. I like the ambience here a great deal, it's off the beaten track and a bit quieter both inside and out. The staff is very knowledgeable and helpful. We all had a great time.

    Traveling solo, I visited alone today, March 18 around 1:00 pm. The place was about 50% full…read moreinside and a few tables seated outside. I was greeted and seated. Knowing the server was busy, I made my selection with no questions and no special requests. My food arrived, Breakfast sandwich with fruit cup and the server was off to other tables. Hungry, I started eating without table service i.e. no napkin or service for the fruit cup. I used the sandwich sword to spear the fruit. The server returned when I was about 75% completed with my meal. At that point I asked for table service which was promptly provided. The food was really good. I don't blame the server as he appeared to be handling all the patrons alone. My issue is that this isn't the first time at any restaurant that I have noticed less than stellar service/attention paid to the lonely patron versus the larger parties. Freaky I am done with poor service. I didn't reflect the service in my tip because everyone has an off day.

    Photos
    Azur
    Salmon Benedict with a side of potatoes
    Salmon Benedict with a side of potatoes
    Outdoor patio

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    Outdoor patio
    The Roost

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    Photos
    The Bar
    The Bar
    The Roost
    Prosecco

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    Prosecco

    Santiago's Bodega - tapas - Updated July 2026

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