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Hot Tin Roof

4.1 (733 reviews)
Open • 8:00 am - 11:30 AM, 6:00 pm - 9:00 PM

Hot Tin Roof Photos

Business Info

HOT TIN ROOF ATMOSPHERE

What's the vibe?
Romantic
Moderate noise
Good for groups
Outdoor seating

Recommended Reviews - Hot Tin Roof

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Reviews With Photos

12-Ounce Pork Shank Osso Bucco
Ralph G.

Visited again as part of our tenth anniversary and we're very happy with everything. First starters, the restaurant had our table waiting with a sign wishing us a happy anniversary. Our server, Joann, did everything right. The food was amazing and so was the ambiance. Our original visit in 2019 was a five star review so this is just more of the same. My wife and I had the Burrata to start and then shared the Ossobuco. We also had the caramel apple cheesecake as dessert.

Alex R.

We went here for a birthday and were seated separately, so just beware if you're going with a big group (we had 15). The food and service more than made up for that minor inconvenience. We tried many of the small plates and entrees. I had been there for brunch before and food was outstanding both times. Highly recommend for date nights. Very cozy and romantic atmosphere! Sorry for the pictures, the romantic lighting made it tricky!

Cuban Bread Pudding
Kim K.

A must visit in key west! Reservations for outside I have heard sell out weeks in advance. We were able to get a reservation inside. I was a little bummed we didn't get to see the view, but the ambiance inside is lovely too. Their menus light up which was so helpful in a dark restaurant. Our server was super helpful and made some great recommendations. We tried a few different small plates to share and enjoyed a few cocktails. Absolutely love the desserts here. The bread pudding and key lime pie were to die for! Price wise this was a bit expensive but we paid comparable for less nice places in key west so I would say this is 100% worth a stop.

Skylar W.

Food and drinks were delicious, but took quite awhile to come out. That said, once we got our food everything was phenomenal! I loved the brussels and my shrimp mac and cheese. I also tried the key lime pie and the chocolate pistachio creme brulee. The pie was great but I was underwhelmed by the creme brulee, and I am a chocolate girl! I didn't order a drink myself but I tried my friend's cocktail that had kiwi puree in it, and it was SO GOOD. Definitely would've ordered one myself had I wanted to drink at dinner. We had a group of 9 and every single person was extremely happy with their meal.

Birthday message
Sandra P.

We were very fortunate to celebrate my 60th birthday here.We splurged on a celebration package with Rose petals and champagne. The atmosphere and the service were 10 out of 10. We reserved a table to watch the sunset and we were so happy to see dolphins and boats go by. The food was exceptional. The staff made you feel special. The service from Andre was excellent. this was one of my favorite memories in Key West.

cheesecake
Scott W.

This was our first time in Key West, and we made a reservation here to celebrate my wife's birthday with a group of six. It was a beautiful evening, and we were seated with a lovely view of the waterfront. Overall, it was a very enjoyable experience, and we were happy we chose this restaurant. Food: I always enjoy when a restaurant offers a creative and inventive cocktail menu. I won't go into detail on each one, but they were all very good, especially the Spiced Old Fashioned. At our server's suggestion, we ordered a couple of plates of the Grilled Ciabatta Bread. The bread was nicely grilled, and the roasted garlic manchego butter made it especially delicious. I normally try not to fill up on bread, but this was absolutely worth it. We ordered an eclectic mix of small and large plates. Some of the standout dishes included the Lobster Mac and Cheese, Swordfish, and Crab Cake. The Brussels sprouts took top honors, perfectly roasted without being greasy, full of flavor, and complemented by a generous amount of bacon. The one disappointment was the Pork Shank Osso Buco. While it was tender, it was only warm and a bit underseasoned. It was good, but not great, especially for someone who enjoys pork shank dishes. We saved room for dessert, and they were all crowd pleasers. My personal favorite was the Cuban Bread Pudding. The Chocolate Pistachio Crème Brûlée was also unique and delicious. Service: We had reservations for 7:30 and were seated promptly. The hostess and our server did a great job of making us feel welcome. The entire two-hour meal was well paced, and we always felt attended to. I was especially impressed with the backlit menu portfolios. They made it easy to read in the evening without guests needing to use their phone flashlights, which was a thoughtful and effective use of technology. Since we were celebrating a birthday, they placed a sign on the table acknowledging the occasion, which was a nice touch. It would have been even better if one of the desserts had included a lit candle. Atmosphere: The setting is beautiful. We were seated in a smaller dining room with several other tables. When we first arrived, there was a larger, very boisterous group nearby, and it made it difficult to hear our server. Fortunately, they left about 30 minutes into our meal, and the atmosphere became much more relaxed and enjoyable. Our waterfront view added to the experience. This was a very special evening. It was also the most expensive meal we had in Key West, so it was reasonable to have high expectations. With a few improvements, it could have been a five-star experience. Definitely a place we would return to.

Breakfast Sandwich
Oliver L.

My wife and I were staying at the resort that hot tin roof is in "Ocean Key" and boy were we lucky. We ate breakfast here every morning and every item we tried was super tasty our favorites were the croissant, French toast, Greek omelette, and the breakfast sandwich. The restaurant over looks the ocean with seating inside and outside. The service is quick and efficient. We can't wait to stay at the resort again just for the breakfast!

Alli C.

One of the best meals I've ever had - visited Hot Tin Roof for Thanksgiving and enjoyed trying many dishes between my husband and I. This menu was out of this world! Everything - every course, the drinks, the service and ambiance - 10/10. My favorites: corn chowder and mushrooms (starters), steak and shrimp risotto (steak was buttery and so tender!), and the pecan pie crème brûlée made my southern heart happy. Amazing experience.

Alexandra E.

What a beautiful restaurant! The scenery is incredible, the staff was amazing, so efficient so friendly, the menu had a great variety, food came out quickly and full of flavor. Absolutely a must see in the area.

Bread pudding
Denise H.

Beautiful atmosphere on the water with lovely sunset views ! Our food was perfectly prepared- golden tile fish, ossobuco for the meat lovers with bread pudding and perfect key lime pie to round out the meal. Our service by Andre could not have been more perfect. He anticipated all our needs in a timely manner and guided us thru the menu with expertise. Much more elegant than the name implies! Very popular for the sunset views so make a reservation as early as possible since available seating during those times fill up quickly

Peter W.

We were celebrating my wife's birthday, and they sat us right by the window. Had a personal marquee w HAPPY BIRTHDAY on it. Nice touch. We shared a wonderful fresh, organic salad w some pickled vegetables and a dill ranch dressing. My wife had the swordfish encrusted in plantain crumbs which was excellent. I had the shrimp and grits which was very good. For dessert we had the bread pudding w caramel sauce and front row seating to watch the beautiful sunset. A wonderful night.

Samantha B.

This was such a great experience for brunch. A few gfs and I came here the other day and when we sat down at our table our menus had the last name of the gf who made the reservation on it! It was such a nice touch to the experience as a whole. Our server was Kim G and she was fabulous. She was attentive and made sure we got to try everything we wanted. Also, before we even ordered any of our small plates, a complimentary plate of seafood and a cinnamon roll were brought to the table!!!! Both plates were delicious and set the tone for the rest of the food. Some of the plates I got I liked more than others, but what's good about the endless tapas style is if I didn't like it it was no big deal, I could just order something else in the next round. Among the better plates was the tart trio, the egg hash and the cheese plate. The ones I didn't enjoy were the squash rings and the fish. Such a great time, can't wait to come back again!! The views were also just so fabulous as we sat outside overlooking the water.

Baby Beets
Chelsea S.

Lovely time! Try to go at sunset if you can, because the view is beautiful. Our reservation wasn't until 7:30, so we caught the sunset at Mallory Square and headed over for drinks at the bar until our table was ready. The inside is so cozy, I wouldn't have mind dining there! My dining companions thought this was the best meal of our trip. We got a variety of plates to share - beets, ahi tuna tacos, crab cakes, salad. But we can't stop thinking about the bread that was served with a garlic manchego butter! The bite of the night!

Dark Chocolate Tres Leches

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Reviews are largely positive. Diners praise the creative and flavorful food, attentive and friendly service, and waterfront sunset views.

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24 days ago

it was so yummy. The ambience was great, the service was great and every single food item that we got was delicious.

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5 months ago

Nice place for brunch at the start of Duval Street. Good staff and brunch menu. Recommend sitting outside and enjoying the boats pass by.

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Hot Tin Roof Reviews in Other Languages

Ask the Community - Hot Tin Roof

Is there a dress code?

When we were there in July there was a mix of attire - business casual, shorts/tshirts, evening wear.

Going there for dinner in a couple weeks, what was your favorite recommendation for apps, drinks, dinner?

We had the arugula watermelon salad..,fabulous! (I've been trying to recreate it at home because I loved it so much!) We had the scallop risotto for our entree and hands down the best scallops we have ever had!

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People searched for Seafood 663 times last month within 15 miles of this business.

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Sunset Pier - Lobster roll

Sunset Pier

3.7(531 reviews)
0.1 mi
•$$

Our first stop in Key West! Obsessed with their key lime colada, mahi mahi tacos, and lobster roll…read more Bartender/servers were friendly and helpful with drying off the seats on the dock. A very fun stop for a quick bite/drink on the water. The food was delicious and fresh. The view is great too.

Fantastic venue to watch sunset although obscured by the Sunset Key as it gets low in the sky…read more Service was sketchy. Non English speaker who forgot a simple request for mayo so we could try to choke down our chicken sandwich. Food was uniquely terrible. Chicken sandwich was small for $21 and I swear it was frozen and microwaved prior to bringing out to the table. It was so dry and obviously over microwaved, but we did not say anything we just asked for mayo to try to chock it down, but the mayo never came. This is an overpriced venue that cannot even get bar food right. For the price, food quality, lackluster service, too loud music, and obstructed view, do yourself a favor and go to the Tiki Bar at the Galleon for picture perfect sunsets, followed by dinner on the marina. Spent over 2 weeks here this time and have each June for the past 20. Last year I met my Son and Daughter in law there for drinks but did not eat. Tonight is our last night here and I wanted to do something different with my girlfriend. Should have taken my own advice and stayed at the Galleon. I am in food service so tipped for food I could not each but as a KW regular I will vote with my feet and not return . Below is the sunset view from the Galleon.

Photos
Sunset Pier - He joined the fun.

He joined the fun.

Sunset Pier - Lobster roll

Lobster roll

Sunset Pier - View from the pier

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View from the pier

The Flaming Buoy Filet Co - The Flaming Buoy Filet Co.

The Flaming Buoy Filet Co

4.6(1k reviews)
0.3 mi
•$$$

On the last night of our Key West trip, we wanted to find somewhere new with a little something for…read moreeveryone. We were looking for a funky vibe, but something a bit more low-key and off the beaten path. After browsing Yelp, we landed on Flaming Buoy! I'll admit, when we first pulled up, we were a little hesitant. The exterior wasn't particularly inviting, and we wondered if we'd made the right choice. But once we stepped inside, we were pleasantly surprised! We loved the eclectic decor, dim lighting, and laid-back atmosphere. The menu had so many unique options, and everything we ordered was absolutely delicious! Our waiter was also tending bar, but he didn't miss a beat. He was quick-witted, friendly, attentive, and clearly knew how to keep things moving. Food came out quickly, and the entire experience was just what we were hoping for. Such a fun little hidden gem and the perfect meal to wrap up a wonderful Key West vacation. So glad we gave it a chance!

The Flaming Buoy Filet Co was a great place for dinner, with great food and an interesting…read moreatmosphere inside. We went on a Thursday night, mid October. We sat at the bar and started with the grilled marinated key west pink shrimp appetizer with a spicy lime chutney. The shrimp was cooked nice and plump and the chutney (served on the side in a little funky bowl) spread on top gave it a bit a of kick. The spinach salad was a nice contrast of "greens" to have as an appetizer. For mains, the Key Lime Pasta with (I think) local spiny lobster was great and the Filet Co. Chili Cheese Coney with small beef dogs on a little buns was also good. For dessert, we enjoyed the hot banana honey. The bistro is decorated with Star Wars paraphernalia on the shelves over the bar and you have to check out the bathroom, which was pretty awesome with Star Wars scene complete with flashing lights. The atmosphere is dimly lit and kinda cool and a bit like a speak easy. I'd give The Flaming Buoy a very strong 4 and highly recommend it as one of the Key's coolest better food oriented restaurants. Good service even after it got busy.

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The Flaming Buoy Filet Co - Seafood Marinara

Seafood Marinara

The Flaming Buoy Filet Co - Inside bathroom

Inside bathroom

The Flaming Buoy Filet Co - Appetizer Sampler - Caprese Salad, Shrimp Chimichurri, Lobster Mac n Cheese. Delicious.

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Appetizer Sampler - Caprese Salad, Shrimp Chimichurri, Lobster Mac n Cheese. Delicious.

Latitudes Sunset Key Cottages - Omelette

Latitudes Sunset Key Cottages

4.2(1.6k reviews)
0.5 mi
•$$$

To celebrate our 40th anniversary here at Key West, I wanted to do something beautiful, memorable,…read moreand fun, so I made reservations at Latitudes at Sunset Key Cottages. In order to get to Latitudes, you must make a ferry reservation time which is the time for the boat to take you to the island. You can book this on the website. You must place a $50 per person reservation fee to do so, so make sure you are early or it will cost you. Anyway, the ride was fun and many photo opportunities on the way to the island as well as on the island. The restaurant is in a beautiful setting overlooking the gorgeous ocean view. If the weather is nice, request outdoor seating on your reservation notes. Also indicate the occasion you are celebrating if it applies. As for our edibles, everything was so delicious, fresh and carefully sourced. We started out with the AHI TUNA TARTARE- which had two crispy and thin plantain chips, avocado, capers, mango, pomegranate seeds, cured egg yolk, sweet chili vinaigrette. Our next course was the MAINE LOBSTER BISQUE- sweet sherry, lobster chunks, crostini, micro herbs, and paprika oil. It had such a rich lobster flavor with many Maine Lobster Chunks. To keep with a seafood theme, our third course was the PAN-ROASTED MUSSELS- spanish chorizo, sweet onions, blistered tomatoes, sherry, chili flakes, evoo. Delicious tomatoes to accompany the mussels and all went well with the Crostini's. For our main course, we had the MAINE LOBSTER COBB- mesclun greens, haricots verts, candied nueske's bacon, heirloom tomato, kalamata olives, roasted corn, cucumber, chopped eggs, mango-mint yogurt dressing, and a large amount of a Maine Lobster Salad. To finalize the memorable lunch, we chose the ESPRESSO CHEESECAKE- caramel sauce, chocolate tuile, which we thought would be a complimentary dessert to celebrate our 40Th Anniversary, but the only thing complimentary was the chocolate piece that said, "Happy Anniversary ". Whether you are celebrating a special occasion or not, I recommend visiting Latitudes at Sunset Key in Key West Florida.

Breakfast at Latitudes is definitely an experience! Of course, it starts with the beautiful boat…read moreride, which makes the whole visit feel special. This was our second time having breakfast here. Just be prepared for the current reservation policy -- there is a $50 reservation fee per person, and you need to arrive on time for your scheduled boat. Definitely something to plan ahead for. The food was very good. I had the Benedict with salmon, and the smoked salmon was absolutely amazing -- probably the best I've ever had! My husband doesn't eat pork, so his menu options were a little more limited, and I do wish they had more seafood choices for breakfast. We visited in September, so keep in mind that Key West can be very hot. You may have to choose between enjoying the beautiful outdoor view and staying cool!

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Latitudes Sunset Key Cottages
Latitudes Sunset Key Cottages - Yellowtail Snapper lunch

Yellowtail Snapper lunch

Latitudes Sunset Key Cottages - Wine with a view

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Wine with a view

Kaya Island Eats - Jamacian Jerk Chicken

Kaya Island Eats

4.6(1.2k reviews)
0.6 mi
•$$

We had such a great experience at Kaya! We brought in our fresh-caught mahi mahi for their…read morehook-and-cook, and they turned it into an incredible three-course meal for only $20 per person. Everything was flavorful and beautifully prepared--a really fun way to enjoy our catch. William, our server, was fantastic and truly added to the experience. He was attentive and thorough, explained everything, answered all of our questions, and even brought us a magazine to show us a review featuring the dish we were having. That extra attention made the evening feel special. Great food, an awesome hook-and-cook experience, and exceptional service from William. We would absolutely recommend Kaya!

After a long drive from Orlando, we were looking for something quick and easy off the beaten path…read morewith great reviews, and Kaya Island seemed like the perfect spot! The restaurant was nearly empty when we arrived, so we anticipated a pretty quick experience. Unfortunately, a large group arrived shortly after we were seated, and with what appeared to be only one waitress covering the area, service was much slower than expected. Between placing our orders and waiting for drinks, we honestly came close to getting up and leaving. But WOW, am I glad we stayed! This ended up being one of my favorite meals of our entire Key West trip! The fish tacos were seasoned to perfection, my cocktail absolutely hit the spot, and everyone in our group loved their food. The atmosphere was wonderful, and despite the slow service, the hospitality was warm, friendly, and genuine. By the end of the meal, with full bellies and happy faces, the wait was a distant memory. Sometimes good things really are worth waiting for! We'd absolutely return!

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Kaya Island Eats - Inside area

Inside area

Kaya Island Eats - Mahi tacos. Bleh

Mahi tacos. Bleh

Kaya Island Eats - Bang Bang Fish Locally caught Mahi mahi Thai chili aioli  Sesame and green onion

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Bang Bang Fish Locally caught Mahi mahi Thai chili aioli Sesame and green onion

Hot Tin Roof - seafood - Updated October 2026

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