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    Bagatelle

    4.1 (945 reviews)
    Closed 9:00 am - 10:00 pm
    Updated over 3 months ago

    Bagatelle Photos

    BAGATELLE ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Casual
    Moderate noise

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    Recommended Reviews - Bagatelle

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    Reviews With Photos

    Britni E.

    I have been here A LOT. Bagatelle never disappoints. The historic house with old Florida charm, the great staff and amazing food really elevate your Key West experience. I recently tried their brunch happy hour and now I will make it a point to do it every time I am in Key West. the lobster mac and cheese was the perfect portion and the cocktails are totally worth it! Do the brunch happy hour, sit at the bar. You'll love it

    Breakfast tacos & warm brie
    Laura R.

    After scouring Duval Street for something different we stumbled upon this wrap around balcony seating restaurant that was originally a 200 year old bahamian style house. The burrata salad, the breakfast tacos and warm brie were splendid. The food and location were great but the service from the waiter was lousy and took away from the entire visit and not what we expected at a nice place.

    Outside view
    Keren A.

    We were looking for an outdoor place to sit and grab a bite. We were seated right away and enjoyed our brunch. Service was good and my avocado toast was delicious.

    Swordfish
    Bella A.

    This was such a lovely dinner spot in Key West. They have a beautiful outdoor balcony with ample seating. We were promptly seated at our reservation time. We opted for the famous swordfish which came on top a delicious risotto. The burrata also had fun flavors accompanying it with the green dressing and mandarins and prosciutto. Definitely recommend!

    Fish Tacos with black beans and rice
    Maggie M.

    We had made reservations in advance so we were able to be seated right away. We had brunch and was seated upstairs inside. It was bright and sunny outside, so glad we were indoors. Had the fish tacos with black beans and rice. The fish tacos were not heavy and was very light. The cilantro cream sauce was really good. The pico de gallo was very refreshing to have. Our waitress was very nice and had the prettiest name. She made sure to keep filling up our waters on that hot day. There can be a wait for the bathrooms, but there is bathrooms upstairs and one bathroom downstairs.

    Mule and cucumber cooler
    Joyce T.

    This review is for the daily HH 4-6pm. While waiting for sunset celebration at Mallory Square, we decided to stop and have early dinner here. we ordered their specialty cocktail : cucumber cooler and the mule. The mule was our favorite, like the ginger beer, it match well with vodka. The cucumber cooler has a bit of bitter after taste, it's quite refreshing. The happy hour food portions are small, which is good for us, as we are not that hungry. The lobster Mac and cheese was really flavorful, love the mac and the crispy topping. Pork tostoda was okay, the pulled pork was great. overall, this was a great HH experience.

    Bre appetizer

    The restaurant itself is stunning, and the food was clearly well-prepared and thoughtfully presented. Unfortunately, the service fell far short of what one would expect in a high-end dining experience. Our waitress, Tracey, appeared disengaged and lacked even basic attentiveness throughout the evening. We endured long stretches without acknowledgment, and when interactions did occur, they felt rushed and impersonal. At no point were we asked if we would like another glass of wine, and when dessert was mentioned, she began walking away before we had the chance to respond. It's worth noting that we arrived early to enjoy happy hour at the downstairs bar, where the service was exceptional, attentive, welcoming, and truly reflective of the level of hospitality we had hoped to experience throughout the night. In hindsight, we wish we had stayed there. In a restaurant of this caliber, service should complement the quality of the food and atmosphere.

    Anthony A.

    Bagatelle is a standout spot in Key West with a fun, lively atmosphere and consistently good food. The setting feels classic and energetic, whether you're dining upstairs or enjoying the balcony overlooking Duval Street. The menu offers a nice mix of seafood, comfort dishes, and well-executed classics. Everything we ordered was flavorful and well prepared, and the cocktails paired perfectly with the setting. Service was friendly, attentive, and kept things moving without feeling rushed. Great food, great location, and a true Key West vibe -- Bagatelle is an easy choice for the better places to eat in Key West.

    Lobster mac app
    Alicia H.

    Enjoyed a lovely date night at Bagatelle. Love when homes are converted into restaurants- makes for such pretty decor. Everything we ordered was plated beautifully. Staff was very professional & polished. It was a nice change of pace in key west to dine somewhere upscale, and I felt the food and service was well worth the price. I did choose this restaurant specifically because of all the rave reviews about the swordfish- unfortunately to me the seasoning was way too salty and I've had better swordfish if I'm being honest. However everything else we ate and drank was simply delicious- highly recommend sharing the lobster mac & cheese, and my husband and I both loved the grouper entree.

    Tran N.

    Tasty blackened hogfish blt. Crispy chicken sandwich was tasty too. Nice porch to people watch and chicken watch.

    Swordfish
    Cortney J.

    So glad to have finally tried Bagatelle. We were a large group and seated quickly, though I'm almost certain someone in our group had a reservation. The service was excellent! I started with the cucumber basil martini and it was stand out delicious. For dinner I got the blackened swordfish and was really impressed by it! The serving size was way more than enough for me. We did get a couple orders of mussels for the table and as someone who only eats mussels occasionally, if not rarely, I found theirs phenomenal... I really liked the cognac peppercorn cream sauce. I was able to try some of the Key Lime Pie and found it good but thought was maybe too much meringue for me, though I recognize that's kind of a key west staple.

    Swordfish over risotto
    Stu F.

    We started with happy hour at a high top downstairs for a cocktail then moved to the outside balcony on the upper level. Ambiance was excellent for both styles of our visit. They had a great wine selection and we enjoyed a bottle of Cab with our dinner. We started with a Caesar which had nice pieces of white anchovies (mine only) and then we both had blackened swordfish which was cooked and seasoned to perfection over risotto. We finished off with a glass of baileys on the rocks. Dinner was 2.5 hours of overlooking Duval ave in KeyWest. An incredible evening with service that wasn't pushy but there when we needed something.

    Monica N.

    Waited an hour for dinner and it was served lukewarm. We ordered filet mignon, lobster Mac and cheese (no flavor), crab cake, chicken, and some other items that were flavorful (other than Mac n cheese) but cold

    Eggs Benedict (am HH)

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    Photos
    Bar seating along the wall.  There are regular tables as well, just out of camera shot.
    Bar seating along the wall. There are regular tables as well, just out of camera shot.
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    Breakfast Club Too

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    Excellent experience!…read more Our waitress, Mason, was bubbly, upbeat, and very knowledgeable about the menu. We ordered the Shrimp & Grits (with the pico on the side), Eggs Benedict, and a side of bacon. I thoroughly enjoyed my Shrimp & Grits and even added crumbled bacon, which made the dish even better! My husband said his Eggs Benedict was excellent as well. To drink, I had the Caramel Latte, which was absolutely delicious. I prefer flavored coffee drinks, so it was the perfect choice for me. Everything we ordered was fresh, flavorful, and well-prepared. Great food, great service, and a wonderful overall dining experience. We will definitely be back!

    Photos
    Breakfast Club Too
    Omelet, toast, breakfast potatoes
    Omelet, toast, breakfast potatoes
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    Bagatelle - seafood - Updated August 2026

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