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    Bagatelle

    4.0 (929 reviews)
    Open 9:00 am - 10:00 pm
    Updated over 3 months ago

    Bagatelle Photos

    BAGATELLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Casual

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    Recommended Reviews - Bagatelle

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    Fish Tacos with black beans and rice
    Maggie M.

    We had made reservations in advance so we were able to be seated right away. We had brunch and was seated upstairs inside. It was bright and sunny outside, so glad we were indoors. Had the fish tacos with black beans and rice. The fish tacos were not heavy and was very light. The cilantro cream sauce was really good. The pico de gallo was very refreshing to have. Our waitress was very nice and had the prettiest name. She made sure to keep filling up our waters on that hot day. There can be a wait for the bathrooms, but there is bathrooms upstairs and one bathroom downstairs.

    Tran N.

    Tasty blackened hogfish blt. Crispy chicken sandwich was tasty too. Nice porch to people watch and chicken watch.

    Fish special
    Tara C.

    We arrived with reservations for a part of 6, seated outside near the side of the house. Our waitress lacked personally and didn't seem like she wanted to be at work. The fish special was lacking flavor, fish was very overcooked as well as the vegetable risotto, fish was lukewarm-definitely not fresh out of the sauté pan, maybe partially precooked. We thought the food came out super fast for it to be cooked to order. The lobster was overcooked, pasta lacked Parmesan cheese that would have provided the salt and flavor that the dish needed. Chicken dish was enjoyed, tuna was ok. Only found out that the fish special was $60 when we got the bill, would have sent back for recook as 2 of us ordered and both dishes were overcooked. Worst meal we ate in Key West, it wasn't our first time here. Won't be back unfortunately.

    Mule and cucumber cooler
    Joyce T.

    This review is for the daily HH 4-6pm. While waiting for sunset celebration at Mallory Square, we decided to stop and have early dinner here. we ordered their specialty cocktail : cucumber cooler and the mule. The mule was our favorite, like the ginger beer, it match well with vodka. The cucumber cooler has a bit of bitter after taste, it's quite refreshing. The happy hour food portions are small, which is good for us, as we are not that hungry. The lobster Mac and cheese was really flavorful, love the mac and the crispy topping. Pork tostoda was okay, the pulled pork was great. overall, this was a great HH experience.

    Lobster mac app
    Alicia H.

    Enjoyed a lovely date night at Bagatelle. Love when homes are converted into restaurants- makes for such pretty decor. Everything we ordered was plated beautifully. Staff was very professional & polished. It was a nice change of pace in key west to dine somewhere upscale, and I felt the food and service was well worth the price. I did choose this restaurant specifically because of all the rave reviews about the swordfish- unfortunately to me the seasoning was way too salty and I've had better swordfish if I'm being honest. However everything else we ate and drank was simply delicious- highly recommend sharing the lobster mac & cheese, and my husband and I both loved the grouper entree.

    Anthony A.

    Bagatelle is a standout spot in Key West with a fun, lively atmosphere and consistently good food. The setting feels classic and energetic, whether you're dining upstairs or enjoying the balcony overlooking Duval Street. The menu offers a nice mix of seafood, comfort dishes, and well-executed classics. Everything we ordered was flavorful and well prepared, and the cocktails paired perfectly with the setting. Service was friendly, attentive, and kept things moving without feeling rushed. Great food, great location, and a true Key West vibe -- Bagatelle is an easy choice for the better places to eat in Key West.

    Swordfish
    Cortney J.

    So glad to have finally tried Bagatelle. We were a large group and seated quickly, though I'm almost certain someone in our group had a reservation. The service was excellent! I started with the cucumber basil martini and it was stand out delicious. For dinner I got the blackened swordfish and was really impressed by it! The serving size was way more than enough for me. We did get a couple orders of mussels for the table and as someone who only eats mussels occasionally, if not rarely, I found theirs phenomenal... I really liked the cognac peppercorn cream sauce. I was able to try some of the Key Lime Pie and found it good but thought was maybe too much meringue for me, though I recognize that's kind of a key west staple.

    Swordfish over risotto
    Stu F.

    We started with happy hour at a high top downstairs for a cocktail then moved to the outside balcony on the upper level. Ambiance was excellent for both styles of our visit. They had a great wine selection and we enjoyed a bottle of Cab with our dinner. We started with a Caesar which had nice pieces of white anchovies (mine only) and then we both had blackened swordfish which was cooked and seasoned to perfection over risotto. We finished off with a glass of baileys on the rocks. Dinner was 2.5 hours of overlooking Duval ave in KeyWest. An incredible evening with service that wasn't pushy but there when we needed something.

    Kim S.

    We stopped in for brunch. Fish tacos, egg tacos and Keylime pie. Rosters and hens to keep us company. We say on the patio and had a nice meal. Service was good. Not sure that I'd return.

    Eggs Benedict (am HH)
    Elena P.

    The good: really cute and good vibes off Duval street. The bad: The signs outside, along with the website offer a morning happy hour ending at 11:30. When we got inside at 10:45, we were told it is only at the bar, so we moved upstairs to some additional bar tables. The server upstairs said HH ends at 11 now per her owner, and since it was 11:01 she couldn't put it in the system. After involving several other staff, they said they would honor the 11:30 time. The food was super average. The lobster mac and cheese had a couple specks of lobster in it. The corned beef hash was very dried out and had a lot of fatty pieces that looked like potato. The cornflake French toast was ok, but wouldn't go back for it. Very glad we only paid HH price for this!

    Belle N.

    Came here for lunch. The menu has GF options listed. We ordered different flavored mimosas to start. I indicated that I was GF/celiac and the server hesitated for a second. I just ordered from the GF items on the menu. My friend and I split the Bagatelle salad and garden omelette with no mushrooms. The food was really good and I did not have any symptoms afterwards. They do not have any GF dessert options.

    Carmen D.

    Had breakfast at Bagatelle on Saturday morning. The restaurant is lovely just lovely. Beautiful decor. We had lovely Sol take care of us. What a wonderful server. She was sweet and very attentive. We found our breakfast dishes to be well prepared, very flavorful and nicely presented. We had some delicious Mango Mojitos. You have to get those. Why not a 5 you ask? The whole time we were sitting there an employee was talking to someone else at the bar in such a loud manner that we couldn't enjoy our time together. We heard all about here displeasure with God knows who. She was very distracting. I couldn't understand why Mgmt did not address it. It was unfortunate. I felt like I could not enjoy my food in what was a beautiful, romantic environment.

    Eggs Benedict
    Josie B.

    We were really excited to try bagatelle as our first meal in Key West. I had seen lots of good reviews on social media. After getting in late on New Year's Eve, we made reservations for New Year's Day brunch. The reservation was not necessary. When we arrived at 10am it was not busy at all. Perhaps this is just due to everyone still being asleep after the NYE festivities. We were seated upstairs on the outdoor deck. Service was pretty prompt but there was a dead bug in my water glass. Not the best start to the meal but also pretty understandable when water pitchers are outside. I ordered a mimosa and a coffee with cream and sugar. I was only provided artificial sweeteners and the container they came in was dirty. We booked the restaurant largely based on reviews of the cinnamon roll starter. We were notified that they were out of them. They were also out of buns so all the sandwiches would be on toast. They were also out of egg whites for any of the omelettes. All in all a pretty disappointing lack of items for the first day of the year. I ordered the traditional eggs Benedict and my husband had traditional breakfast. Both were just ok. Everything was a little lukewarm which is again disappointing. I anticipated crispy home potatoes based on other pictures. But these were soggy and overly doused in paprika. The mimosa was good though. I MIGHT try again for dinner if I'm ever in Key West again, but unlikely given the other great places we ate.

    Amazing cocktails

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    Great brunch. Everything fresh and very good. Bloody was great as well. Service was top notch

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    Sarabeth's Key West - Surf and turf Benedict - very good

    Sarabeth's Key West

    4.4(1.3k reviews)
    0.4 mi
    $$

    Sarabeth's was so amazing, we ended up going back twice in the same day…read more We started with breakfast, and it was absolutely outstanding. Everything was fresh, flavorful, and beautifully prepared. It was one of those meals where you immediately know you picked the right place. Just as impressive was the staff--the service was impeccable, and everyone we interacted with was welcoming, attentive, and genuinely friendly. We enjoyed it so much that we came back later for happy hour and dinner, and somehow it was just as impressive. The staff made us feel right at home again. We had amazing appetizers, great wine, and finished with the snapper entrée, which was absolutely delightful. I'm including a photo because it looked every bit as good as it tasted. It's rare to find a place that delivers this well across breakfast, happy hour, and dinner, but Sarabeth's did exactly that. Fantastic food, incredible service, and an overall experience that really stood out during our time in Key West

    Ordered this shrimp and grits special based off the reviews I read about how good it was. It's not…read moreon the menu but apparently it's a common special they offer. It was good I enjoyed it. Not super flavorful but it was enjoyable. We were a big group for brunch and our server was awesome and so fun. He was really attentive with great energy. We sat inside and felt we had plenty of room for our big group. I would come back again for brunch!

    Photos
    Sarabeth's Key West
    Sarabeth's Key West - Lobster spinach omelette- awesome, very savory.

    Lobster spinach omelette- awesome, very savory.

    Sarabeth's Key West - Apple Caramel Mimosa

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    Apple Caramel Mimosa

    Blue Heaven - Key Lime Pie

    Blue Heaven

    4.3(5.4k reviews)
    0.6 mi
    $$

    Stopped in here for lunch after visiting the oldest house in Key West, Thursday February 5, 2026…read more Indoor & outdoor seating. Serving food 8am-2:30pm and 5-10pm daily. We sat at the outdoor bar. Distinct Caribbean vibe located in the historic Bahama Village. Daria brought us drinks & menus. Lots of breakfast & lunch choices here. We started with a Bloody Maria ($13) & a Hot Irishman coffee ($12) - both were excellent. Lot's of breakfast choices from fancy pancakes to various eggs Benedict breakfast dishes. Shrimp & Grits - Key West Shrimp Sautéed in White Wine. Butter and Scallions over Grits and White Cheddar w/ fresh fruit ($19) & Andy's Grilled Sharp Cheddar Cheese & Tomato Sandwich w/ potatoes ($13) - again both were excellent. Very relaxing atmosphere on a somewhat busy lunch time. There is also a gift shop featuring their baked desserts and the usual tourist souveniers & clothing. Thank you again to Daria for excellent service & to Andy and his kitchen staff. p.s. metered street parking is limited in ths busy area. Reservations highly recommened for dinner 5-10pm daily. Nick & Liz, Albany, NY, USA

    We went to Blue Heaven after hearing about indulgent brunch and some of the best key lime pie in…read moreKey West. One out of two was correct. The brunch was delicious. Both Husband and I ordered the special omelette, with lobster, bacon, and tomato. The dish was rich and delicious, with an entire lobster tail and plenty of bacon. To top it off, the omelette was accompanied by a slice of banana bread. We were not impressed by the key lime pie. Although the pie looks impressive, topped by a huge mound of meringue, it tasted a bit stale. Its consistency was heavy, and the meringue flavorless. Don't let the pie, however, stop you from going to Blue Heaven. The brunch is great service is friendly, and you can't beat the atmosphere, eating outdoors with the chickens and artwork. Tip: arrive early to avoid a long wait.

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    Blue Heaven - Bar inside

    Bar inside

    Blue Heaven - Lobster Grits

    Lobster Grits

    Blue Heaven - Key Lime pie with super tall meringue

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    Key Lime pie with super tall meringue

    Bagatelle - seafood - Updated May 2026

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