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    Cafe Marquesa

    4.3 (276 reviews)
    Closed 8:00 am - 11:00 AM, 5:30 pm - 9:00 PM
    Updated 1 month ago

    Cafe Marquesa Photos

    Business Info

    CAFE MARQUESA ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

    Recommended Reviews - Cafe Marquesa

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    Caviar service   2oz hackleback caviar, french onion dip, potato chips
    Ben D.

    Excellent dining experience here. Stellar service and ambiance to match a well executed menu. Caviar service is beyond expectations and the chef's interpretation of a 16 oz ribeye is fantastic.

    Tropical fruit and berries
    Tania A.

    Came in for breakfast today. We shared the Tropical Fruit and Berries which came with yummy Greek yogurt, fruits and honey. We also shared the Garden Omelette with Cotija cheese. This was a perfect pairing and very filling for two. We asked for regular coffee and wanted it to be more like cafe con leche so we asked them to heat up the milk and they frothed it and gave it to us happily. Very good place for breakfast!!!

    Beignets
    Laura P.

    We dined here while staying at the neighboring Marquesa Hotel. Every bite was impeccable. Oh my, one of the best restaurants I've dined at in a long time. Service was spot on, the decor in this Historic former residence is lovely and wonderful dining memories were made! While staying at the neighboring hotel we came here twice - for dessert and breakfast. The late evening dessert of Key Lime Pie and Beignets were heavenly. How thoughtful to wish us a Happy Anniversary in chocolate writing on the beignet plate! Their breakfast was equally delicious! My Garden Omelette with fresh spinach, mushroom, tomato with my choice of goat cheese was fantastic - eggs cooked perfectly, the creamy goat cheese added decadence - definitely a reorder if returning. Hubs Eggs Benedict plate was clean and an affirmation of its deliciousness! I hope to return again!

    Beignets
    Marcella N.

    We had an amazing time at Cafe Marquesa! Best dinner of our entire trip. We had the crab cakes which were pure crab- no bread here. Complimentary amuse bouche and bread were great as well. I had the shrimp and grits as my main entree. Wow. Best I've had outside of New Orleans. My husband has a fish that was prepared New Orleans style with red beans and grits. We also had their key lime pie and beignets, but were a little too full at the end to really enjoy them. Charlotte was our server, and she was so attentive and helpful. She made sure we had an excellent dinner, and had great suggestions. She also told us about the local event going on during our trip. Some other guests got drunk and angry during our dinner, and tried to ruin the experience for everyone. However, Charlotte and the male host/manager of that evening handled it well and made sure we felt safe. We loved this restaurant, and would recommend it to anyone visiting or local.

    Best she-crab soup in the universe
    Adam B.

    A terrific dinner served in a room that's very upscale yet feels quite comfortable. It's located on a prime intersection just a short couple of blocks off Duval, but still manages to feel tucked away while still being in the middle of things. The service is of that silky smooth variety, where they're right there when you need them and not there when you don't. There's a nice variety of entree and appetizer choices, but I went seafood. The she-crab soup was stunning, with a rich shellfish broth that gave it heft while spotlighting the delicate bits of meat. My snapper entree was also delicious; I even ate the accompanying broccolini.

    Oysters
    Robert M.

    This place is small and cozy with a great ambiance. Small candle lit tables. I really wanted to love the food, but it was good but great. It was mostly New Orleans cuisine, but it didn't hit the mark with the flavors I'm used to being from there.

    Kelly H.

    Five Stars Isn't Enough for This Experience I recently returned to Cafe Marquesa with my love -- it was his first time, and for me, a long-overdue reunion with one of the most exquisite dining gems in the heart of Key West. I've lived here before and have dined at Marquesa a few times, but this visit? Unparalleled. We didn't have a reservation (pro tip: make one), but decided to take a chance -the host greeted us with the kind of warmth and grace that instantly made us feel welcome. Even though they were fully booked, he went above and beyond, personally arranging cocktails for us and escorting us next door to enjoy them at the Inn. Our wait was short, but the hospitality was already unforgettable. Enter: Nelson. Our server, our guide, and honestly, one of the highlights of our night. Nelson has that rare mix of professionalism, warmth, and just the right dash of charm. From the moment we were seated (with our cocktails waiting for us), his menu suggestions were absolute perfection. I opted for the beef carpaccio -- yes, as my entrée -- and it was a chef's kiss moment. Silky, flavorful, and plated like edible art. My love had one of the seafood specials of the evening, and I still don't have the words. Delicate. Flaky. Cooked to absolute perfection -- it was the kind of dish that makes you close your eyes after every bite. Dessert? Oh, we didn't just stop at dessert. We ordered the sampler -- and those beignets? As someone who's been to New Orleans more times than I can count, let me just say this: superior. And that's not something I say lightly. And I must give a standing ovation to their Key Lime Pie. As a Florida native of over 30 years -- and a former Key West local -- I can honestly say this pie ranks in my top three of all time. Balanced, tart, creamy, unforgettable. Caffe Marquesa isn't just a restaurant -- it's an experience. A love letter to fine dining, elevated service, and next-level cuisine tucked away in a town too often mistaken for nothing but bars and barefoot chaos. This is refined, intimate, soul-stirring dining in the heart of Key West. If you're looking for a place that blends elegance with heart, and culinary craftsmanship with soul -- this is it. I'll be dreaming of this night for a long time. And we will be back soon!

    Chargrilled oysters
    Stephanie W.

    Vibes: sophisticated and elegant but low key; bring a friend or a few Tasting notes from breakfast and dinner: - Blueberry cornmeal pancakes: delightfully fluffy with excellent amount of blueberries; lovely to dip forkfuls in small dollop of whipped cream on the side - Breakfast sandwich: extremely buttery, flaky croissant; quick to fall apart because of layers of egg, ham, tomato, greens; generous layer of scrambled egg (my choice); absolutely loved the perfectly crunchy and salted, fork tender side potatoes - Huevos rancheros: two over easy eggs atop a thin soft tortilla with fine filling and a tomatoey, slightly spicy sauce - Key lime beignets: very thin and crispy exterior with piping hot, almost spongy interior; doused in plenty of powdered sugar; side of creme anglaise was indulgent and creamy but did not overwhelm curd filling - She crab soup: finished with some sherry vinegar at tableside; delightfully creamy, smooth, and rich with a few lump pieces of sweet crabmeat - Chargrilled oysters: mayo forward with some cheesiness; good for sharing with one other person as an appetizer Other notes: - Service overall is attentive and friendly - Able to charge to room if staying at Marquesa Hotel - Fairly quiet on weekday mornings and early evening on a weekend night Impression: would recommend stopping in for at least one meal when in Key West!

    Desert trio
    Kelley L.

    Charming restaurant situated at the corner of Fleming and Simonton street. My husband and I decided to do the tasting menu with the wine pairing. Each course had a nod to low country fare with a level of complexity. The wine selections were unexpected but made for some fascinating pairings. Chef Lee was on hand to provide insights into the food prep and wine choices. Our waiter, Wilson, was fun and attentive. I am attaching photos, even though they will never do justice to the taste of each course. Don't miss this bright spot on the island!!

    Breakfast menu
    Maura P.

    The food is amazing. You do not need to sprinkle salt and pepper at all because of the flavor already infused in everything on your plate. Kate was our server and she was thoughtful and kind. It is extremely quiet inside and they play great music, not extremely loud, thankfully.

    Osso Bucco

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    6 months ago

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    2 months ago

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    21 days ago

    The service was a fabulous experience. The wait staff was wonderful and food out of this world. Love the atmosphere. Small, but busy!

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    10 months ago

    Business owner information

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    Thom H.

    We are thrilled that you had such a great experience.

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    7 months ago

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    1 year ago

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    1 month ago

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    8 months ago

    The breakfast choices are a bit limited, but the atmosphere is lovely and spotless, making it super relaxing. We had a great time!

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    8 months ago

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    1 year ago

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    1 year ago

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    7 months ago

    Food was delicious, both breakfast and dinner. Upscale and a bit pricey, but worthwhile if you can afford it on vacation.

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    3 months ago

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    8 months ago

    The service for breakfast was impeccable. The garden omelette was delicious. The potatoes that accompanied the omelette were perfect.

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    7 months ago

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    10 months ago

    We enjoyed grouper with a delicious coconut rice on the side. The restaurant is very lively and fun. Service was good.

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    Thom H.

    Thank you for your kind comment.

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    5 months ago

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    Page 1 of 7

    Ask the Community - Cafe Marquesa

    Sunset Pier

    Sunset Pier

    3.7
    (529 reviews)
    0.5 mi
    $$

    Best Sunset views! Waterfront dining Fun vibes, live music,…read moregood food *Ocean Key Resort and Spa* Don't have to stay at Resort in order to come to Sunset Pier Hours 11:30am- 8:30pm Daily Weather permitting *Call/check seasonal/weather* ***Best Time: Arrive about 60-90 minutes before sunset to secure a table*** We went about 6:30pm- sunset was beautiful around 7:50pm! Service was slow but they were busy. We knew that going in. Still good service! Menu looked good- Caribbean, American food! *Had a vegan option on the menu* Ordered: Mango Mule- really good! Pineapple Ace Cider- delicious! Angry Orchard was the main cider in FL where we were so I was happy to see Ace! Shared a burger with fries- good portions, double patty, plenty of toppings *Ordered the pickle juice mayo on the side- highly recommend!* *Angus Stack Burger* $22 beef patties, lettuce, tomato, american cheese, ssp remoulade sauce, toasted potato bun, french fries The band was AMAZING! They had the crowd dancing, of all ages = a great band! Lots of seating- bar seating or dining seating- first come, first serve! Really busy so plan on the possibility of waiting for a table. Party area (Reserved for parties/events) on the back of the pier seating area Bathrooms in resort parking area- a little walk from restaurant Parking- street metered parking, paid parking lots *We paid $50 in a parking lot blocks away, it was all day until 3am- security 24/7 *bartender said that's a good price in that area* Don't miss this spot in Key West!

    Fantastic venue to watch sunset although obscured by the Sunset Key as it gets low in the sky…read more Service was sketchy. Non English speaker who forgot a simple request for mayo so we could try to choke down our chicken sandwich. Food was uniquely terrible. Chicken sandwich was small for $21 and I swear it was frozen and microwaved prior to bringing out to the table. It was so dry and obviously over microwaved, but we did not say anything we just asked for mayo to try to chock it down, but the mayo never came. This is an overpriced venue that cannot even get bar food right. For the price, food quality, lackluster service, too loud music, and obstructed view, do yourself a favor and go to the Tiki Bar at the Galleon for picture perfect sunsets, followed by dinner on the marina. Spent over 2 weeks here this time and have each June for the past 20. Last year I met my Son and Daughter in law there for drinks but did not eat. Tonight is our last night here and I wanted to do something different with my girlfriend. Should have taken my own advice and stayed at the Galleon. I am in food service so tipped for food I could not each but as a KW regular I will vote with my feet and not return . Below is the sunset view from the Galleon.

    Photos
    He joined the fun.
    He joined the fun.
    Mahi Mahi sandwich
    Mahi Mahi sandwich
    View from the pier

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    View from the pier
    Yummy crab - Key West

    Yummy crab - Key West

    4.2
    (89 reviews)
    0.3 mi

    Before going into the details of the food, I want to begin by taking a minute to recognize Jackie…read moreour server. From the moment we entered the restaurant to the long after time of our departure, she continuously greeted us with excitement, joined us in conversation, and even helped us capture moments in pictures. She really helped make this a memorable experience for us. Now to the food. So I have had Broils in multiple areas of the country. From Maraylamd, Texas and to the Low Country of Charlestin SC, but I have never had as tasty of Broil as I just had at the Yummy Crab in Key West Florida. I mean this place was absolutely amazing! The flavor of every piece of crab, corn, crawfish, shrimp, sasauge and potatoes in the dripping wet cajun sauce served in a bag to retain all that juice, flavor and aroma was all nearly too much to contain. So glad of all the wonderful places on the island we had to eat we chose this place. Thank you Jackie for your outstanding hospitality and service. You are amazing!

    So disappointing, I seen that this place had good reviews…read moreso family and I decided to try this place. Plus seaside has to be good and fresh. Well we're a big group we did get seating fairly fast beside them having to out tables together they weren't busy at all. Once we got seating we wait for a good 10 mins or so for menus we had to eventually grab our selves. A couple walked in few minutes after us and got their menu as they sat down Now the boil. The spice they had for the boil had a sweet taste might have been the premade seafood boil seasoning. Thats what it tasted like to me .Wasn't to my liking. Something was eh about it. The fried oysters had a but if a fishy taste no go. I know a lot of places weights the seafood but the portions when they came out it was more like they added more corn and potatoes. For the price definitely wasn't worth it.

    Photos
    Yummy crab - Key West
    #6 crawfish and snow crab
    #6 crawfish and snow crab
    1lbs. Shrimp and 1lbs. Snow Crab with Cajun seasoning.

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    1lbs. Shrimp and 1lbs. Snow Crab with Cajun seasoning.

    Cafe Marquesa - newamerican - Updated June 2026

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