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Food was great! The pasta was amazing and all the sauce was very flavorful. The pineapple cake was delish. Unfortunately service was so incredibly slow here.
Really cool vibe of this restaurant- an old house on Duval street, covered in plants and vines, with seating outside and inside (front yard, lower and upper wrap around deck, rooms in the house). There's a bar inside on both floors, and separate rooms with long tables for big parties. Cool wallpaper, decor, and music- ambiance is 10/10. I ordered the cheese board (SKIP- it's average and tastes like it's out of a lunchbox), and the bacon wrapped dates that are stuffed with blue cheese (the bacon was extra crispy, the blue cheese both chunky and creamy, and it really was the perfect bite). Also ordered the beef bolognese pappardelle (homemade al dente noodles with a creamy sauce and large chunks of Wagyu beef) and the whole yellowtail snapper. The whole yellowtail snapper is their signature dish and it was the star. The fish was fresh, flaky, and juicy, with a crispy skin; and the Thai fish sauce paired perfectly with the fish. Would come back and order this dish again, 100%.
Great ambiance and setting. Service was fanatic as was the food. For dessert- choose the pineapple upside cake over the key lime pie. Not crazy about the soft crust and caramelized top.
Located on Duval Street, this restaurant sits in a cute building with stylish indoor and outdoor seating. We were seated away from the street, on the first floor. The food and drinks were very good. Our entrees, though very small in size, packed a flavor of punch. For the area, this was a pricier spot we went on our trip (although we do find everywhere in Key West to be pricier). Definitely a spot you'll need reservations. Highly recommend just sitting at the small bar in the main area, it was a total vibe. We did have the strangest experience with our waitress, she barely spoke to us. She was possibly the most unfriendly server we've encountered. We figured she must have been going through something and everyone is allowed bad days, but it was quite a shame that it tarnished our experience. This doesn't take away from the fact that the food and drinks were great! Just made us feel a bit awkward.
We decided at the last minute to go here and ended up with a perfect evening. Sitting outside by the sidewalk, we started with a very reasonably priced bottle of Albariño. Since we had skipped lunch, a big dinner was in order: fried cauliflower and bacon wrapped dates for appetizers; then seafood soup and grouper for dinner. Five stars to the appetizers. The soup was not really spicy enough abd needed more fish. Grouper was excellent but accompanying risotto wasn't the best. Great service.
Our first time in Key West, and this was our very first meal. Strolling down Duval Avenue, we came across this place and were impressed with the menu. So we went in without a reservation, hoping to get a table for two. There was a lot to like about this place, but unfortunately the execution fell short. Food: We weren't very hungry, so we ordered several appetizers, which I personally love since it allows for more variety. We started with two specialty cocktails: the Private Label Old Fashioned and the Bubba Salted Caramel Martini. And when they say salted, they really mean it. It looked like the glass had literally fallen into the salt tray. I ended up wiping most of it off with a napkin. That said, the flavor of both drinks was good. For food, we began with the Zucchini Fritters, which the server said were a local favorite. They were very tasty, but the presentation was a mess. The tzatziki looked like it had been smeared across the plate without much care. The fritters themselves were nice and hot, flavorful, and paired well with the cool, refreshing sauce. We followed that with the Grilled Octopus and the Ahi Tuna Gravlax. The octopus was nicely grilled, tender, and served at a good temperature, although the chickpeas were a bit bland. Again, the presentation lacked attention to detail. The ahi tuna, however, was excellent in both flavor and presentation. Service: We didn't have reservations, but there was first-come seating on the second floor, and several tables were open. Unfortunately, the service throughout the meal was very spotty. After being seated and receiving water, we waited about 10 minutes before the server returned with menus and took our drink order. The drinks also took some time to arrive. After our food was served, we didn't see our server again for quite a while. We felt largely forgotten, and other nearby tables appeared to be experiencing the same thing. The server was friendly and pleasant, but didn't seem particularly attentive or engaged. Atmosphere: The space itself is charming, with multiple seating areas and nice views of the activity along Duval Street. We had a secluded spot on the second floor, which was very pleasant. There are bars on both floors, and the overall energy was lively. It was occasionally loud, but not so much that it interfered with conversation. This could have easily been a place we would have returned to. Unfortunately, the inconsistent service and lack of attention to presentation made it fall short. This restaurant generally receives strong reviews, so perhaps it was just an off night. I also noticed afterward that the octopus dish previously included two tentacles (based on photos from last fall), but now only includes one. It's unclear whether the price was adjusted accordingly. There are plenty of excellent restaurants in Key West, and unfortunately this one didn't make our list for a return visit.
Out of this world dinner this evening at Nine One Five! Service great, food and beverages amazing, ambiance chic Key West. It's not a big place, but that's the key! Found online from reviews, and so glad we found it! Dani was our waitress, 10/10, thank you ma'am! Cocktails (martinis) were great, followed by a great Pinot Noir... solid wine list at this place... best we've seen in Key West so far! Appetizers include the mussels, from New Zealand... HUGE and delicious! The ahi tuna carpaccio was equally delightful! Entrees include a full fish yellow tail and the filet with fries... both amazing! Best fries we've had in years! Dessert was the key lime bar, different but perhaps the best key lime presentation in Key West! Highly recommend Nine One Five!
This place is honestly such a solid place for us in key west. We always enjoy our food here and the service is always good. This time around we had the Devils and the Airline Chicken. Both were delicious. We typically get the zucchini fritters and the octopus as well, but this night we weren't too hungry so we skipped out on our usuals, but I highly recommend those appetizers. I've never had a bad meal here, and we've been dozens of times.
Enjoyed an exceptional meal at Nine One Five. A nice selection of zero proof beverages & a comfortable bar area that offers full dinner service. Our friendly waitress made super recommendations and we enjoyed the starters and delicious main course. For the key lime bar, if you find the flavors of other key lime desserts too intense, their key lime bar is a good option because it's more honey forward with only a whisper of key lime. So, if your a key lime flavor lover, give their spin on the Key West classic a pass. We recommend Nine One Five to any and all!
The food was outstanding! I would honestly give the food 6 stars if I could. My she-crab ravioli was amazing!!! The drinks were pretty good too but where it fell short for me was the service. Honestly, Key West is such a chill and relaxed vibe and we had nothing but welcoming and friendly service every where but here. While the order was correct and everything came to the table effectively, the service was just cold and uninterested. We were also celebrating our wedding anniversary there that night and received zero acknowledgment of our special occasion. Not even a congratulations from any one which I thought was a fail for a restaurant of this caliber. The ambiance is very nice, the garden and the porch seating is very pretty. Overall, I would recommend it for the quality of food but I will most likely not return due to disappointing service and lack of appreciation for our patronage.
The good people of /r/KeyWest on Reddit told me to try the Tuna Gravlax. I did. It was absolutely outstanding. (You should go to Nine One Five just for that!) What /r/KeyWest did not adequately express is how fantastic the service was and how good everything else on the menu was! I visited twice in four days. The She-Crab Ravioli, Beef Carpaccio, and Mongolian Ribs were additional standouts at this vibrant-yet-relaxing, quintessentially Key West-hip restaurant.
A really nice place with porches and two good looking bars. The food is well thought out and something you will remember. Service was some of the best I've had.
3 months ago
We chose Nine One Five for my birthday dinner and it ended up being one of our favorite meals of the trip. We sat on the front porch, which was my favorite place in the restaurant. Great people watching, a relaxed atmosphere, and exactly the kind of setting we were hoping for in Key West. The service was phenomenal from start to finish. The martinis were excellent, and every dish we ordered was a hit. We started with the ahi tuna, which was fresh, light, and the perfect way to start the meal. For dinner I had the fish special over risotto, and my husband had the homemade bolognese. Both were fantastic. It's hard to say which was better because we kept trading bites back and forth. To finish the evening, they surprised me with a pineapple upside down cake for my birthday, complete with a sparkler. It was a fun ending to an already memorable meal. Between the porch seating, the service, the cocktails, and the food, this was one of those dinners that just gets everything right. We'd happily return the next time we're in Key West. read more
We tried the Happy Hour menu (5-7pm) upstairs at the bar. Everything is priced at $10. It was cozy. The food and drinks were well worth the $10 price. Our server was Andre. He was very good and helpful. If you like the flavor of tomatoes, try the Disco Tomato drink. It was very good and light. The Happy Hour menu is a nice touch to an already great restaurant. read more
Came here during our 10th anniversary trip - food and ambiance were great. Service was good. We went with the Burrata (fantastic) as a starter and then shared the Pappardelle (Good, not great). No real complaints. The only gripe was that our table was right next to the hostess stand and it was a bit cumbersome at times. I forgot to take photos of dinner read more
1 month ago
Food was great! The pasta was amazing and all the sauce was very flavorful. The pineapple cake was delish. Unfortunately service was so incredibly slow here. read more
Really cool vibe of this restaurant- an old house on Duval street, covered in plants and vines, with seating outside and inside (front yard, lower and upper wrap around deck, rooms in the house). There's a bar inside on both floors, and separate rooms with long tables for big parties. Cool wallpaper, decor, and music- ambiance is 10/10. I ordered the cheese board (SKIP- it's average and tastes like it's out of a lunchbox), and the bacon wrapped dates that are stuffed with blue cheese (the bacon was extra crispy, the blue cheese both chunky and creamy, and it really was the perfect bite). Also ordered the beef bolognese pappardelle (homemade al dente noodles with a creamy sauce and large chunks of Wagyu beef) and the whole yellowtail snapper. The whole yellowtail snapper is their signature dish and it was the star. The fish was fresh, flaky, and juicy, with a crispy skin; and the Thai fish sauce paired perfectly with the fish. Would come back and order this dish again, 100%. read more
2 months ago
Great ambiance and setting. Service was fanatic as was the food. For dessert- choose the pineapple upside cake over the key lime pie. Not crazy about the soft crust and caramelized top. read more
Located on Duval Street, this restaurant sits in a cute building with stylish indoor and outdoor seating. We were seated away from the street, on the first floor. The food and drinks were very good. Our entrees, though very small in size, packed a flavor of punch. For the area, this was a pricier spot we went on our trip (although we do find everywhere in Key West to be pricier). Definitely a spot you'll need reservations. Highly recommend just sitting at the small bar in the main area, it was a total vibe. We did have the strangest experience with our waitress, she barely spoke to us. She was possibly the most unfriendly server we've encountered. We figured she must have been going through something and everyone is allowed bad days, but it was quite a shame that it tarnished our experience. This doesn't take away from the fact that the food and drinks were great! Just made us feel a bit awkward. read more
We decided at the last minute to go here and ended up with a perfect evening. Sitting outside by the sidewalk, we started with a very reasonably priced bottle of Albariño. Since we had skipped lunch, a big dinner was in order: fried cauliflower and bacon wrapped dates for appetizers; then seafood soup and grouper for dinner. Five stars to the appetizers. The soup was not really spicy enough abd needed more fish. Grouper was excellent but accompanying risotto wasn't the best. Great service. read more
Our first time in Key West, and this was our very first meal. Strolling down Duval Avenue, we came across this place and were impressed with the menu. So we went in without a reservation, hoping to get a table for two. There was a lot to like about this place, but unfortunately the execution fell short. Food: We weren't very hungry, so we ordered several appetizers, which I personally love since it allows for more variety. We started with two specialty cocktails: the Private Label Old Fashioned and the Bubba Salted Caramel Martini. And when they say salted, they really mean it. It looked like the glass had literally fallen into the salt tray. I ended up wiping most of it off with a napkin. That said, the flavor of both drinks was good. For food, we began with the Zucchini Fritters, which the server said were a local favorite. They were very tasty, but the presentation was a mess. The tzatziki looked like it had been smeared across the plate without much care. The fritters themselves were nice and hot, flavorful, and paired well with the cool, refreshing sauce. We followed that with the Grilled Octopus and the Ahi Tuna Gravlax. The octopus was nicely grilled, tender, and served at a good temperature, although the chickpeas were a bit bland. Again, the presentation lacked attention to detail. The ahi tuna, however, was excellent in both flavor and presentation. Service: We didn't have reservations, but there was first-come seating on the second floor, and several tables were open. Unfortunately, the service throughout the meal was very spotty. After being seated and receiving water, we waited about 10 minutes before the server returned with menus and took our drink order. The drinks also took some time to arrive. After our food was served, we didn't see our server again for quite a while. We felt largely forgotten, and other nearby tables appeared to be experiencing the same thing. The server was friendly and pleasant, but didn't seem particularly attentive or engaged. Atmosphere: The space itself is charming, with multiple seating areas and nice views of the activity along Duval Street. We had a secluded spot on the second floor, which was very pleasant. There are bars on both floors, and the overall energy was lively. It was occasionally loud, but not so much that it interfered with conversation. This could have easily been a place we would have returned to. Unfortunately, the inconsistent service and lack of attention to presentation made it fall short. This restaurant generally receives strong reviews, so perhaps it was just an off night. I also noticed afterward that the octopus dish previously included two tentacles (based on photos from last fall), but now only includes one. It's unclear whether the price was adjusted accordingly. There are plenty of excellent restaurants in Key West, and unfortunately this one didn't make our list for a return visit. read more
Out of this world dinner this evening at Nine One Five! Service great, food and beverages amazing, ambiance chic Key West. It's not a big place, but that's the key! Found online from reviews, and so glad we found it! Dani was our waitress, 10/10, thank you ma'am! Cocktails (martinis) were great, followed by a great Pinot Noir... solid wine list at this place... best we've seen in Key West so far! Appetizers include the mussels, from New Zealand... HUGE and delicious! The ahi tuna carpaccio was equally delightful! Entrees include a full fish yellow tail and the filet with fries... both amazing! Best fries we've had in years! Dessert was the key lime bar, different but perhaps the best key lime presentation in Key West! Highly recommend Nine One Five! read more
11 months ago
This place is honestly such a solid place for us in key west. We always enjoy our food here and the service is always good. This time around we had the Devils and the Airline Chicken. Both were delicious. We typically get the zucchini fritters and the octopus as well, but this night we weren't too hungry so we skipped out on our usuals, but I highly recommend those appetizers. I've never had a bad meal here, and we've been dozens of times. read more
Enjoyed an exceptional meal at Nine One Five. A nice selection of zero proof beverages & a comfortable bar area that offers full dinner service. Our friendly waitress made super recommendations and we enjoyed the starters and delicious main course. For the key lime bar, if you find the flavors of other key lime desserts too intense, their key lime bar is a good option because it's more honey forward with only a whisper of key lime. So, if your a key lime flavor lover, give their spin on the Key West classic a pass. We recommend Nine One Five to any and all! read more
The food was outstanding! I would honestly give the food 6 stars if I could. My she-crab ravioli was amazing!!! The drinks were pretty good too but where it fell short for me was the service. Honestly, Key West is such a chill and relaxed vibe and we had nothing but welcoming and friendly service every where but here. While the order was correct and everything came to the table effectively, the service was just cold and uninterested. We were also celebrating our wedding anniversary there that night and received zero acknowledgment of our special occasion. Not even a congratulations from any one which I thought was a fail for a restaurant of this caliber. The ambiance is very nice, the garden and the porch seating is very pretty. Overall, I would recommend it for the quality of food but I will most likely not return due to disappointing service and lack of appreciation for our patronage. read more
The good people of /r/KeyWest on Reddit told me to try the Tuna Gravlax. I did. It was absolutely outstanding. (You should go to Nine One Five just for that!) What /r/KeyWest did not adequately express is how fantastic the service was and how good everything else on the menu was! I visited twice in four days. The She-Crab Ravioli, Beef Carpaccio, and Mongolian Ribs were additional standouts at this vibrant-yet-relaxing, quintessentially Key West-hip restaurant. read more
2 months ago
5 months ago
A really nice place with porches and two good looking bars. The food is well thought out and something you will remember. Service was some of the best I've had. read more
3 months ago
6 months ago
3 months ago
1 year ago
I'm surprised this place doesn't have better reviews. This is one of my top favorite restaurants in key west! I had dinner here twice in the past week. I love how the menu tends to change as well. I think the only negative thing I have to say is maybe service could be more attentive. A good spot to give a go when you are in town! read more
1 month ago
Our server, Damian S., was so wonderful!!! So kind and attentive! We had a blast here! Blueberry Manhattan was perfection! Private Label Old Fashion was amazing - chocolate bitters adds a depth of flavor! Zucchini Fritters and Mongolian Short Ribs were INCREDIBLE! We sat outside - there are fans so we were nice and cool! Thanks again, Damian, for impeccable service - we WILL come back soon!!! read more
7 months ago
Great spot for dinner! Solid menu and service. Place is located at a Duvall St, very walkable at night. Great outdoor patio with plenty of options with fans to stay cool. Very relaxed ambience, with couples and famili3s enjoying themselves. Great cocktail and mocktail options with cool names. I had a refreshing Spitzer that was perfect to cool off. Menu offers a wide variety of cold and warm dishes. I went for the Ahí Tuna, served carpaccio style. Very fresh and light option. We also tried the bruschetta, Shrimp ceviche. We will come back to try pasta and seafood next time! read more
1 year ago
2 years ago
We decided to try Nine Oh Five for dinner on Duval Street. This is a very charming older 2 story house that has been converted into a restaurant and bar. It is decorated to match the age of the house and is very stylish for that era. We loved the ambiance. We chose to sit upstairs on the balcony so that we could watch the always busy Duval St action. Our server, Heather, was friendly and helpful with the menu. Her recommendations were the She-Crab Ravioli and the Garden Ravioli. Both were delicious! We accompanied our dinner with a Mango Breeze and a Casamigos Respasado. For dessert, we shared their Bread Pudding, which was so good. We had a great time and would definitely go back on our next trip. Parking is difficult to find but try the side streets. We took the stairs to get to the 2nd floor. We didn't see an elevator but there could've been one. read more
8 months ago
We visited Nine One Five for dinner on a Saturday night in mid October 2025. Very, very good, overall. I'll start with what vexed me and then celebrate the excellent and tasty food. We selected this establishment for an Anniversary dinner after plenty of research. There seems to be a shocking lack of sushi on Key West so we knew we wanted some of the local, lauded seafood. I made a reservation for two and very specially stated inside and not shared bench seating. As soon as we arrived, on time, I reiterated my request nicely of the hostess. The hostess (who was frankly not all that overly courteous) said it's full inside because they had a large group. We were given a table outside despite my reasonable and courteous request. Just so you know, Key West is humid; so I sweated through much of dinner. There were fans but in my book that is insufficient. At a minimum, I would have liked to get a sincere apology from the manager. I'm never looking for free stuff; it's the principal of the matter. Not wanting to ruin dinner, or the occasion, I acquiesced to the outside, porch table. Fortunately, the food and drink were excellent. For drinks, I enjoyed an excellently crafted The Nine One Five and also a Private Label Old Fashioned. My wife stayed with nice Chardonnay. For starters, we tried the Burrata and also the Grilled Octopus. For main, my wife raved about the sushi grade Ahi Tuna entree. I settled on the Soul Mama Seafood Soup; it was a 10/10! The hearty soup had a delicate Thai cream base with plenty of variety of seafood. It was excellent! Of note, all of the seafood was very fresh. The fish all around were clearly fresh caught as were the shrimp and shellfish. I recommend this restaurant. I would go again but I would absolutely get a prior verbal guarantee for an inside table from a Manager. The Service was fully professional all around. As usual, I still probably over tipped. read more
Nice ambiance and good vibe. I love the wrap-around balcony at this charming old house restaurant. It's a good spot for date night. For starter we got the Cucumber & Crab Salad, it was appetizing. On the entree I really enjoyed the ginger-soy cream sauce on my Pan Seared Ahi Tuna. Hubby's Crispy fried Whole Yellowtail Snapper was perfectly cooked, goes very nicely with the thai fish sauce. Overall a great dinner for our date night on this trip to Key West. read more
1 year ago
Perfect dinner spot at Duval street. Delicious food, friendly and efficient service, great drinks and a nice ambiance with ample patio seating on a beautiful day. Vegetarian options available read more
Wow, what a spot! My group was luckily able to grab a table on a Friday night and were able to enjoy a nice meal on the patio. The service was excellent, and I thoroughly enjoyed the She-Crab Ravioli and Jalepeño Margarita. The margarita was especially delicious, made with the perfect balance of ingredients and pleasantly spicy without being overwhelming. This is a fantastic restaurant that I will absolutely be returning to the next time I visit Key West! read more
4 months ago
11 months ago
I had a great experience my last visit to Nine One Five,this year was even better. In fact I would say it is one of the better meals I have had for the price. I ordered the salmon and it was cooked just right with a delicious sauce. The whole cooked fish is another notable entry. Service is friendly and they make an effort to seat you when busy. You can dine in or out but the outside patio provides an awesome island vibe on a night with a slight breeze. read more
10 months ago
Menu had a good selection, not much however for vegetarian. Service was friendly and fairly quick. Nice seating outside and out but a little cramped and loud. read more
I had high hopes for the cute restaurant on Duvall within an old style house, as Tik Tok influencers also mentioned it. Unfortunately, we thought the food was mediocre and needs improvement. My son loved the burrata appetizer but we thought the cucumber and crab salad was mostly some unrecognizable noodle and not much else. My son loved the whole fried snapper, but my wife and I both got the she-crab ravioli and thought the sauce was a big negative (should have been a pesto or red sauce instead of a non descript brown sauce). Potential is there, but more misses than hits. read more
2 years ago
One of the best and most satisfying meals I've had in awhile. Accompanied by outstanding service Nine One Five is absolutely fantastic. The ahi tuna dish was outstanding. The vegetables were so delicious we almost didn't care about the tuna. They weren't some exotic vegetables either, just simple ingredients being well prepared and elevated to perfection. My husband doesn't particularly care for cauliflower and devoured the General Tso's! Personally I loved the Devils! Not something I would normally order especially with blue cheese and I really enjoyed them. The beef carpaccio was excellent as well! Great wine list! This restaurant is simply outstanding, and while not being inexpensive, it felt like a great value with food quality and service feeling way above its actual price point. We will be suggesting this to all our friends and family if they make it to KW! read more
3 months ago
1 year ago
We got the wahoo entree , tuna & the truffle pasta . It was all so delicious . The truffle pasta was the best I've ever had including from Italy l. The service was amazing as well. read more
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More info about Nine One Five
915 Duval St
Key West, FL 33040
Directions
(305) 296-0669
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http://www.915duval.com
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Ask the Community - Nine One Five
What's the dress code?
It ranges, I felt comfortable in a simple sundress and sandals and saw people dressed up a little more. Probably not tshirt and shorts but just about anything else would be ok.
Are Reservations recommended?
I recommend that you do call ahead for a reservation.
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