The lunch began as a bit of a rushed experience. My server was pleasant and cheerful, but she asked me pretty much right after getting seated whether I knew what I wanted. I didn't. Then a minute or so later she saw me on my phone and asked again. I couldn't help but feel that my server was trying to move the process along to get some table turnover going on. To be fair, there is a shortage of tables at the establishment, so maybe I shouldn't be expecting the kind of relaxed service that I would get at a nice sit-down restaurant. Also, as I observed more about the other customers, many knew from the get-go what they wanted and some ordered takeout at the counter. So that seems to be be norm. I could've just been the weird Yelper taking his time with the order.
I guess part of this lunch experience is about setting expectations, just as a server sets a table. To some extent, the visual setting evokes some assumptions that I should've been aware of walking in. There are round containers of wooden chopsticks, there are no preexisting table settings of plates and utensils and wine glasses that you would see at a "white tablecloth" restaurant. So, readjusting my expectations, the speed is not necessarily a bad thing. Just something worth noting. If you're hungry and want to eat soon, the servers get that process started, and fast.
I ordered the Mami's special yaki udon. It came with a miso soup.
The miso soup arrived quickly. It was nice and hot, savory with swirling clouds of whatever is in miso soup. A nice crunch from the sliced scallions. Simple but effective. There was only one little tofu cube in it and one seaweed leaf, which was disappointing, but could've just been the luck of the draw. Overall, it was tasty.
Maybe 10 minutes later, the udon arrived. It was sizzling and I could smell the bean sprouts and scallions wafting off of the dish. It's a good thing I waited 5 or so additional minutes typing up this review because when I tried the noodles they were still gosh dang hot. But good. Sweet and chewy. The dark meat chicken was tender, nice. The veggies were a satisfying blend of carrots, bean sprouts, broccoli, and Napa cabbage, with the carrots adding a nice sweet crunch, the Napa a buttery but peppery taste, and the broccoli florets really got steeped in the sauce and offered a very tasty and very distinct (but harder to describe) aspect. The dish definitely was still near-scalding hot at the halfway mark of eating it, so it's a really good thing I waited. I think I would've lost several taste buds if I had taken a full-on bite right away.
The rushedness of my experience diminished as the meal went on. My server saw clearly that I was eating like a tortoise on caffeine withdrawal, so she let me be with my meal.
Overall, if you know what you're getting into-- a very casual, quick turnover, not-fancy lunch-- Cafe Mami is a solid choice. read more