Stopped into Le Crocodile for drinks after an event and absolutely loved the vibe. I had the Peach…read moreCosmo -- refreshing, perfectly balanced, and not overly sweet at all Exactly what I wanted.. Even though we didn't stay for dinner, every dish coming out of the kitchen looked incredible and the atmosphere felt effortlessly chic and welcoming. Definitely one of those places that makes you immediately want to come back and experience the full menu. Can't wait to return for dinner next time

Le Crocodile is one of those places that actually lives up to the hype, which is rare these days. I…read morewent in expecting a solid French brasserie, but the whole experience felt a step above that without trying too hard. The space is beautiful in that understated Brooklyn way. High ceilings, soft lighting, and just enough energy in the room to make it feel lively without being chaotic. It works equally well for a date, a dinner with friends, or even a solo meal at the bar. Food-wise, everything felt intentional. The menu leans classic French, but it doesn't feel heavy or outdated. The roast chicken is the obvious move for a reason. It's simple, but perfectly done. The kind of dish that makes you realize how good something basic can be when executed right. The steak frites were also solid, and the sauces across the board stood out more than expected. Service was polished but not stiff. They know what they're doing, but it never feels rehearsed or overbearing. If I had to nitpick, it's not cheap, and portions aren't massive, but you're not really coming here for volume anyway. It's more about the overall experience. Overall, Le Crocodile hits that balance of being a "nice night out" spot without feeling like a production. Definitely somewhere I'd come back to.

One of the best Tuna tartars I've ever eaten! Beef bourginon was yum great menu options put…read moretogether service was also great no complaints will be back for sure perfect authentic French cuisine drinks are amazing too. I recommend this place

I came here on a Monday night for dinner. We made reservations, so we had no problems getting a…read moretable. It's a fairly small restaurant, but the space is cozy. We ordered the goat cheese pastries as an appetizer, which were wrapped in phyllo dough. Crispy and delicious! I ordered the coq au vin. There was a generous portion of chicken. The whole dish was very flavorful. For dessert, we shared the crème brûlée. It didn't have a very firm set, but it was still good. I thought the service here was great, too.

Francie absolutely lives up to the hype for a special-occasion dinner: warm, buzzy room, beautiful…read moreplating, and a menu that leans classic-French-with-a-twist in a way that feels both indulgent and playful. Highlights (would order again): - Foie gras canelé - $15 each so yes, it's pricey for the size, but it's genuinely delicious. Rich foie flavor with a surprise sweetness that totally works and makes it feel more like a savory-dessert bite than a standard foie app. - Duck pithivier - basically "beef Wellington but with duck," with that flaky pastry moment and deep, cozy flavor. - Desserts: the "canard au citron" lemon meringue is almost too cute to eat (there's a little duck!) and it was my favorite dessert of the night: bright, citrusy, and not too heavy. The yuzu frozen yogurt was clean and refreshing, and the chocolate brownie pie hits the rich/chocolate craving perfectly. Also tried: - Crab crepe - my friend described it as a "Caesar salad wrap with a soggy tortilla in the best way," which was weirdly accurate. Tasty, but texturally soft (know what you're getting). - Honeynut squash bombolini - slightly sweet from the squash, fun little bite. - Pappardelle + agnolotti - comforting, saucy pasta energy (and great for sharing). - Colorado lamb - the only real miss for me: lamb itself was a bit salty, though the sides/sauce situation was delicious. Overall: inventive without being fussy, and everything feels very intentional. Portions are on the smaller/fine-dining side and the prices add up fast, but the execution is strong and the dessert game is elite. I'd come back for the duck pithivier + lemon duck dessert combo alone. They're also known for their duck which is a massive portion for $120 or $150 (I forgot the price) - have heard this is incredible so will need to come back to try that as well. Service was also great. Definitely deserve the Michelin star.

Wow. WOW. I had some…read moreexpectations but this dinner far exceeded them. We initially came in to try the Restaurant Week but decided to get the Duck instead. Started with the carpaccio- I never eat mushrooms and this is the dish I'd come back here for. Fantastic. Every bite was amazing. The short rib pasta (agnolotti)- perfect portion and blend of flavors. And the star of the show, the crown of duck... perfect. The presentation and flavor.. the parsnip that came with it was also a favorite. Ended the evening with the canard au citron.. not a fan of sweets but this was very lemony and not too sweet. All in all, outstanding.

Nice place. We had the whole basement to our big party and servers were nice. Food was good.read more

Easily one of my favorite restaurants in the neighborhood. As was intimated to us, and we fully…read moreagreed - "French Cuisine with American Plates". We have been going there for years, and the people working there have always been fantastic. They remember your name, preferences, and feels like family. The place is always warm and inviting - cannot wait for the outdoor to open again soon! (if it isn't, we dined inside due to the rain).

Good food in a comfortable neighborhood space…read more There have been several restaurants in this corner location. The cocktails are creative and tasty. The Onion Soup was quite good. We enjoyed the meat platter and cheese platter. The service was attentive.

The ambience was absolutely stunning! The live music was also wonderful. If you dream of going to…read moreParis one day, definitely go check this place out. Food was authentic. I will definitely be coming back. The beef bourguignon is an absolute favorite! The service was also phenomenal.

Came here on weeknight. Cozy French bistro vibe , dim lighting, feels very neighborhood-y …read more.. Service was friendly . For the food : - escargot: garlic and buttery, really tender, great for soaking up with bread - lamb shank: fall-off-the-bone soft with a rich, savory sauce, hearty and comforting - mussels : plump and fresh in a light white wine broth, nice briny flavor and good portion

Love this place. Been a few times. The bartenders make great cocktails and give hip vibes without…read morebeing jerks. Was just in with my cousin and his 18 month old and the very chic bartender whipped out a little stuffed bunny much to the kid's delight. Of course we got there early and exited with said child before it got busy. Patrons while amused by the cutie weren't there to be around toddlers lol. The staff seemed to enjoy making funny faces while we were there though.

Friendliest staff in NYC ive ever encountered. It's a cozy romantic kind of classy place... But…read morehappy to seat a few tourists touring elementary ages kids. The host had even set a table aside for us with coloring pages (based on the mural on the opposite wall, which they loved realizing). Everything was absolutely perfect. The Gougère (a cheese puff pastry) was airy, light and I loved it, more than anyone else at the table. The fried artichokes were more broiled (tasted healthier) and came in a slightly acidic tahini sauce. The sauce was a light layer on the dish instead of on top to keep the brussel sprouts from getting soggy. I got the moules frites, fantastic, no notes. My son got the kids steak and fries which came with a salad he ate first. The price ($22) for a "kids" meal seemed steep, but the steak alone was probably worth the price, and actually seasoned. This is the type of kids meal that builds kids who actually like food. We got some zero cocktails (not enough sleep to drink and travel the next day) and they were great. If I'm at the NU hotel again, this is going to be a must stop place. Total bull was 222 (before tip) for 3 adults and 2 kids. So expensive, but well worth it, and honestly not terrible for NYC standards.

A very cute restaurant with complimentary coat/bag check! The outdoor patio would be nice on a good…read moreday but I came here on a rainy/chilly day! I was torn between the smoked trout scramble and the Nicoise but without olives since I'm not a fan but on the waiter's suggestion I ordered the Nicoise. Not a knock on the waiter at all but the olive aioli that he said was on it tasted way too olive-y for me so I had to send it back and ordered the scramble instead! I also had a small piece of the socca bread and wasn't a fan. There wasn't a lot of smoked trout in it but pairing it with the hash brown or spread on the toast was the best move for flavor profile. Overall a decent experience but I wouldn't rush to come back!

Food was definitely the highlight of our visit. The onion soup and escargot were both excellent,…read moreand the steak frites was solid. The beef bourguignon had great flavor, but it could have been served a bit hotter, as it seemed to cool down quickly. Service was good overall. Our main server was pleasant, but the assistant waiter really stood out. He was friendly, attentive, and consistently on top of everything throughout the meal. The space itself is cute and cozy, with a warm, inviting atmosphere that made the experience even more enjoyable. We were a group of three and shared two bottles of wine. The French Pinot Noir and the Côtes du Rhône were both very good and reasonably priced. All in all, a very enjoyable evening and a place I would absolutely return to.

We came here for happy hour before our reservations next door. Glad we came because the drinks…read morewere excellent. It's a cozy little space which would be great for a date night. I will be back to try the food.

Correctness/Taste (1-5): Despite me getting a very basic dish which was steak and frites, it was…read moreexecuted quite well. The steak was seasoned very well and charred haha, good eggs as well. The Crème brûlée was delicious. - 4/5 Value (1-5): I think for what you are paying for, you get quite a lot, eggs, steak and potatoes . - 5/5 Customer Service (1-5): My server was extremely nice and chill. (5/5)

Great French bistro in fort green. Nice service. Tables close bistro style. Food comes out quickly…read more.generous portion sizes. French onion soup looked amazing as did the salads. Escargot was good as was the steak frites w salad

Stumbled upon bar bete online and based on reviews decided to give it a shot and so glad we did. My…read morehusband and I both agreed that this was one of our favorite meals in Brooklyn. All the flavors were really dynamic. Here's what we ordered and loved: 1. Oysters. 2. Arancini 3. Tuna toast! 4. Duck. 5. Halibut 6. Duck fat potatoes Everything was 10 to 10. I am not into duck but the way they prepared this. It was incredible. My husband said it was one of the best dishes he's ever eaten. Highly recommend I don't know if this is a hidden gem or if it was just a hidden gem to us, but it was incredible.

This is a great dinner option, especially if you live around the area. But I also think it's worth…read moretrying even if you're in Manhattan. Ambiance: casual, warm neighborhood vibes. But slightly elevated (you can come dressed very casually though). Great for a date night or just a dinner with friends. Service was great. Food: meant to be family style. The waiter recommended 4-5 dishes between two people. I ordered 5 dishes, plus dessert for two people and it was the perfect amount. Portion sizes are good to split with someone else, but you may need to order multiples if splitting with 3+ people. -Tuna Toast: comes with 2 halves. Has some heat to it! Was almost too hot for me. -Duck Fat Potatoes: exactly what you'd hope for. Super crunchy, not greasy, perfectly salty. -Leek Vinaigrette: this dish is cold. Really refreshing and cheesy. Enjoyed a lot. -Spaghetti Alla Chittara: not saucy, but has a lot of flavor. -Wagyu Brochette: cooked perfectly. Cheese sauce was key! -Yellow Cake: kept seeing this come out of the kitchen - almost every table ordered it. Simple and absolutely delicious!