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    Cafe Flora

    4.0 (1.8k reviews)
    Closed • 9:00 am - 9:00 pm
    Updated 2 months ago
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    Cafe Flora Photos

    Business Info

    CAFE FLORA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - Cafe Flora

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    Reviews With Photos

    Heirloom tomato and corn tofu scramble with breakfast potatoes
    Maggie C.

    Food: overall good Food wait time: so long. Service: nice people but spotty We waited 30 minutes to be seated for Labor Day Monday brunch/lunch. The atmosphere is relaxed. We ordered mochi beignets, corn tomato tofu scramble, and the Italian black bean burger. The mochi beignets came after 15 minutes of ordering. This was very much just okay. The beignets were so deep fried that it was tough to bite into, losing any mochi texture. It tasted more like the breading of a corn dog. It took another 30 MINUTES for our main food to come out after the beignets. All the tables that had sat and ordered after us had already received their food. I kept making eye contact with a bunch of servers and were just ignored. No one came to check or update until much later when someone collected the plate and said our food would be out "soon". Once the food did come, it was good. The breakfast potatoes and yam fries were the best part. The black bean patty kinda fell apart after a few bites. Arugula overpowered a lot of the flavor. Sadly, this place didn't pan out as well as we had hoped. We appreciated the easy vegan options. But the crazy long wait times for our food just killed the vibe.

    Bonnie G.

    Wonderful service! Had a beautiful latte and my friend had a seasonal pumpkin latte she thought was delicious. We also both had the kale ceasar salad which was very satisfying. Loved the flavorful croutons and crispy capers.

    Fountain
    Diana C.

    Always love this spot for brunch! They are great about allergies so I can always safely eat and bring friends with allergies here too. The options are also amazing and well labeled and customizable. The service was good and the ambiance was lovely as always. We got to sit in my favorite area which is like a little indoor patio with a fountain and skylight. The only slight bummer was the spider that had taken up residence (and maybe died?) on the fountain next to us and left a few cobwebs on our table behind. Still my favorite room and brunch spot for dietary restrictions though. I dream about the waffle regularly.

    Earl grey basque cheesecake
    Tammy H.

    I've heard great things about Cafe Flora so decided to check it out with a friend. Starting with the good, the interior was super well decorated, it felt fun and whimsical. I got the southern platter, which was pretty flavorful. I did wish that there was more gravy for the amount of biscuit, especially bc the biscuit was a bit hard/dry (I had trouble cutting into one of them with a knife). The greens were quite salty. We also got the seasonal earl grey cheesecake, which came 30 min after we already finished our meals. It was pretty disappointing to see the plating after waiting for so long. Taste was fine, but for $14 it didn't feel worth it.

    Vitamin C kombucha
    Bhanu K.

    As a vegetarian, I was really excited to try Café Flora after hearing so many great things about it. Overall, I'd rate it 4 stars because, while the experience was good, the food didn't quite live up to the hype for me. I tried the Southern Platter with the rosemary biscuits, and I found it to be a bit dry and not as flavorful as I was expecting. On the other hand, the Vitamin C Kombucha was great. Our group ordered a variety of dishes, and the general consensus was that everything was decent but nothing really stood out. That said, I've heard so many positive reviews from friends that I'm willing to give Café Flora another chance and try some of their other menu items. One thing I really appreciated was that they accept reservations for larger groups. We were a party of six, and being able to reserve a table made the experience much smoother by helping us avoid a long wait.

    Potato scallion waffle and squash blossom ravioli
    Julia T.

    Really cute place for vegetarian food! Lots of vegetarian, vegan, and gluten free options. Lovely floral decor. They have a seasonal part of their menu as well as things that stay on year round. We got the burrata which was really delicious, the potato scallion pancake which was packed with flavor and also a nice crispy texture, and the zucchini ravioli which was also pretty good, probably the least flavorful thing we had but still well prepared. Service was very nice, friendly, and accommodating even though we were there close to closing time. Would definitely recommend for vegetarians in the area!

    Biscuits & gravy Cinnamon roll
    Aditi P.

    Ambiance is good, line is annoyingly long and service is slow (constantly waiting to order, get a water refill, get the bill, etc) If you're vegan/vegetarian, it's a great place to try diet-friendly versions of baked goods and other classics (biscuits & gravy, Caesar salad). I like their kale Caesar and the croissant pudding was good but not worth its price. The biscuits and mushroom gravy are skippable.

    Weekend brunch menu
    Rima Z.

    Ive heard about this place for years - it's my parents go-to cafe when they're in the city. And rightly so. Beautiful interior with a unique menu. Service enhances the gracious vibe. My sister and I dropped by spontaneously for weekend brunch (à Saturday korning around 9:30). There was a bit of a cluster of people waiting for tables, but they were larger groups and we were seated after about 10 minutes. We ordered cocktails while pursuing the menu. My sister enjoys their mimosas and I was curious about the "My name is Earl... Grey". Good choice - dangerously so. Smooth, flavorful, well balanced. Only a light perfume of Earl Grey. We shared our entrees: the harissa carrot hummus tartine and the roasted potato and scallion waffle. (Side note: we indicated our intention to the server, who thoughtfully brought extra plates so we could do that). The tartine was delicious. Just the right amount of spread on a thick slice of sourdough. It wasn't spicy at all; the sweetness of the carrots tempered the heat. A light sprinkle of romanesco and little cubes of feta finished it off. The waffle was a surprise. Crispy, savory, a whisper of sweetness, topped with a dollop of scallion butter. Unique and very flavorful. The homemade biscuit was large and easily shareable. The cappuccinos had a good, rich aroma. A double shot is the standard serving and had sufficient flavor and kick. There were so many interesting things in the menu, making it difficult to decide. I'll just have to come back.

    Sticky Toffee
    Nate H.

    Are you looking to impress that special vegetarian in your life? Take them to Cafe Flora! They will be blown away by the ambiance and decor of this boujee Madison Park eatery before they even glance at the menu. But what can you expect as a meat eater, you ask? Certainly not meat, but I can guarantee that you will be satiated by the creativity and flavor of the meat-adjacent dishes. The Portabello Wellington is a whimsical twist on the classic Gordon Ramsey specialty. I like to think that he would appreciate the artistic liberties that have been used here, instead of berating the chef. It's almost like a highly elevated hot pocket on a bed of fluffy mashed potatoes. Would order again. The savory waffle was the most intriguing dish by far. They heavily leaned into taking this as far away from any aspect of sweetness as possible by layering in herbs, butter, and a fantastic crema to go with those crispy boi fritters. But the most fantastic dish by far isn't shown below. It's the coconut cake. An absolute must order if you come to Cafe Flora. This cake is the epitome of decadence, and each bite will have you wondering if it's the best slice of cake you've had in your life. Eating this masterpiece is a life experience itself, and can't be compared to other foods. I imagine it's similar to how people feel after looking at their first born child. I implore my fellow carnivores to walk through the doors of Cafe Flora with an open mind. Prepare your palate for an evening without meat, but for a culinary journey that is full of surprises.

    Coconut cake- very sweet icing
    Crystal M.

    Whether it's brunch or lunch or dinner, I highly recommend Café Flora. As a vegan, it's hard to find establishments that offer a wide variety of vegan options that are not just diverse, but also delicious. thankfully Café Flora delivers on all of the above. cute restaurant, great to go to for a date night. They have some items on their menus that you can always count on and they also incorporate some new ones. one of my favorites are their desserts. if you ca, you must try them for brunch. they offer vegetarian and vegan options so there are a lot more offerings for those who eat eggs.

    Biscuits and Gravy, Rancho Colorado Scramble with grits
    Maggie B.

    This continues to be my favorite restaurant in Seattle. Came here to tell you to try the croissant bread pudding. Biscuits and gravy and rancho Colorado scramble both great, as always!

    Wellington
    Danica S.

    Flora has won my heart time and time again, through my belly! From the moment you walk through the doors, you'll be greeted by a hostess who will whisk you away to either the main dining room or the atrium which is my favorite place to be. You'll be surrounded by large windows and greenery. To me, the large space feels much smaller and more intimate. Food: you won't find a large selection, but a variety of greens, starters, and mains that all complement one another. My risotto was super rich and creamy with the squash adding a hint of sweetness. The salad complemented my meal by adding another texture of crunch and coldness. My husband enjoyed the Portobello Wellington, but it was too heavy to finish it all. It was still delightful the next day. Drinks are always unique and made with ingredients that make you take smaller sips to capture all its depth. I enjoyed Ten Trees, and hubby had a chocolate pistachio matcha latte. We took the coconut cake topped with blackberry sauce to go. The texture of cake wasn't light and fluffy, but more firm and crumbly. Still very good! I enjoy the entire experience of Cafe Flora and try something new each time. They rotate their menu often, which makes the 45 minute drive worth it.

    Marilou Q.

    How many people go to a different gate in the airport, just to have a meal? A friend, knowing I am a vegetarian, had suggested going to Cafe Flora while we were in SEA. We thankfully had a little wait before our flight, so took advantage of it. Ordered the tofu sandwich with garlic sweet potato fries, and the mushroom au jus with regular sweet potato fries. Both dishes were yummy, something we would order again. My husband, an omnivore, said that the tofu in his sandwich had a satisfying texture. The au jus sandwich held together well, even when dipped. The flavors melded together perfectly. We would choose both our dishes again! Sorry, no pics. We got to work on those dishes right away! 1 star off bc the service could have been more attentive. Maybe they need more help, or possibly additional training. Stopped by the grab and go next door afterwards. Fun little market, and delectable looking pastries. The cashier said that they have the best coffee in the area. We will need to save room for that next time!

    Pickled beets and avocado tartine. I didn't like the combo but richard did

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    5 years ago

    Foods great. Cashier is rude. I'd rather eat at other establishments that have better service.

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    8 years ago

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    4 years ago

    Love the ambiance, food, and great service. Had the autumn salad and soup. Yum. Filling and flavorful.

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    4 years ago

    Really good food and ambience. There was a ling wait but the food was worth it. Heaven for vegetarians.

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    Page 18 of 44

    Cafe Flora Reviews in Other Languages

    Ask the Community - Cafe Flora

    Is the outdoor patio warm? I made reservations for 5:45 and it's been very cold out.

    It's warm in certain spots thanks to space heaters but also chilly if not sitting directly under one. We had to request to move indoors

    Do they accept reservations?

    Unfortunately they do not

    Does anyone know if the tent being used for outdoor dining is fully enclosed or not? Hoping that at least one (preferably two) side is completely open.

    Hi SJ, Thanks for reaching out!… 

    Is the dessert menu available during breakfast and lunch?

    Yes but will possibly be one with less options

    Are pets allowed?

    No they are not.

    Does anyone know if the waffles/pancakes are vegan friendly?

    Pancakes are typically not, but they always have a delicious vegan waffle option (changes seasonally)!

    View All 8 Questions

    Dough Zone Dumpling House - Downtown Seattle - XLB

    Dough Zone Dumpling House - Downtown Seattle

    4.2(1.6k reviews)
    1.9 mi•Downtown
    •$$

    I keep coming back to DZ two or three times a month. I love their soup dumplings and the cucumbers…read moreare a visual and taste delight. There is an online waitlist through the Toast app, which is a great way to save yourself some time. https://tables.toasttab.com/dough-zone-pine-street/joinWaitlist?deeplink=true Dough Zone has a new QR code order system, which is very convenient and works for everything except alcoholic beverages. You can open a tab and then order more items whenever you feel like it. That's great, since it can take a little while to get the attention of the waitstaff. You need to order alcohol from an actual human being. Do bring ID - I'm in my 50's, and I still get carded every time.

    We fined here twice on a recent trip and high days we're satisfied with the food compared to a…read morerecently opened dumpling restaurant across the street from our hotel. Both times we ordered the cucumber dish as well as the green onion pancakes because they were delish. The pancakes were thin and crispy and the cucumbers were pickled and came as 2 pieces, wound in a spiral mound. On the first night we had pork XLB, full of bursting soup upon a bite. The fried rice was Ok but Hubby liked more than I did. The second night, we tried Dan Dan noodle. It was pretty spicy but had a nice flavor. We tried the chicken XLB instead. I preferred the pork XLB over the chicken. We also tried the pork pan fried buns, cane as 4 pieces and I liked them better than the XLB. Servers are nice but not very attentive. You place your order on the QR code and they basically bring you the dishes and drinks. Food arrived quickly.

    Photos
    Dough Zone Dumpling House - Downtown Seattle - Inside

    Inside

    Dough Zone Dumpling House - Downtown Seattle - Dan Dan Noodles  担担面

    Dan Dan Noodles 担担面

    Dough Zone Dumpling House - Downtown Seattle - Beef stew noddle soup

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    Beef stew noddle soup

    KAS

    KAS

    4.5(123 reviews)
    2.0 mi•Downtown
    •$$

    Food as well as the presentation are amazing. However was DJ at the restaurant made me want to get…read moreup and shake some ass after my meal.

    My boyfriend and I wanted to sit down after walking around the convention on Saturday so we decided…read moreto stop by here. Luckily, there was a table available for us despite how busy they were. Our waitress was very sweet and did her best during the rush. The space was pretty but we were in the corner of the restaurant so we couldn't see much. I got the shrimp tempura udon and a Shirley Temple while my boyfriend got the salmon poke bowl and a Seattle roll. The food didn't take long to get but it came one by one instead of all at the same time. Also my boyfriend didn't get his poke bowl for the longest time and no one even noticed until we mentioned it to our waitress and she shares the kitchen decided to take their lunch after thinking they were done. The food was alright for what it is as they were generous with portions. I did appreciate the little spicy flakes on my udon, though wish that they would leave it on the table as I would have enjoyed my udon more as it offered a nice spicy kick. The poke bowl was beautifully arranged and had lots of different ingredients. The Shirley Temple was also well made, but no refills. The Seattle roll was rolled up nice with a good ratio of salmon and avocado. The food isn't memorable but it isn't bad for something quick and filling.

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    KAS - Indoor dining

    Indoor dining

    KAS - Assorted Sushi

    Assorted Sushi

    KAS - Iced lager

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    Iced lager

    The Carlile Room - Peaches and Dreams

    The Carlile Room

    4.0(572 reviews)
    1.9 mi•Downtown
    •$$

    Harry Potter theme inside Fabulous Harry Potter menu…read more We really loved this place; we just went in to have a drink before the performance & the Hostess made room for us We loved all the theme decor; candles hanging & books hanging from the rafters. We ate a triple coconut cream pie for dessert What a cool surprise

    The Carlile Room was close to our downtown hotel so we decided to eat there on a Friday night. What…read morea treat. The decor is mid-century hipster and the menu has many delicious choices. It is named after the singer Brandi Carlile, not to be confused with Belinda Carlisle, the lead singer of the Go-Go's. I had the flat iron steak and fries. It came with a peppercorn cream sauce that was fantastic. The steak was cooked medium rare, as I requested, and was quite tasty dipped in the sauce. My sister ordered the beef short ribs and an apricot caprese. The short ribs came with asparagus, a chayote puree, and was topped with a spring onion chermoula, which she removed because it was too spicy. The apricot caprese consisted of whipped mozzarella, mint, sprouts, and pistachios with crostini. It was a big hit. They also have an extensive drink menu and my sister had a Zazzou mocktail made with pineapple juice and hibiscus. She enjoyed it. Both of our meals were served fairly quickly and our waitress was attentive. I highly recommend the Carlile Room for a scrumptious dinner in downtown Seattle.

    Photos
    The Carlile Room - Inside the restaurant

    Inside the restaurant

    The Carlile Room - Chicken Schnitzel

    Chicken Schnitzel

    The Carlile Room - Uptown Quack (duck fat washed bourbon, oregano infused sweet vermouth, orange & sage bitters)

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    Uptown Quack (duck fat washed bourbon, oregano infused sweet vermouth, orange & sage bitters)

    Cafe Flora - vegetarian - Updated October 2026

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