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    Cabo Bob's Burritos

    4.5 (379 reviews)
    InexpensiveMexican
    Closed • 10:30 am - 9:05 pm
    Updated over 3 months ago

    Order Cabo Bob's Burritos Takeout or Delivery

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    CABO BOB'S BURRITOS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Guac and chips
    Cassie C.

    This place is one of our favorites. I get the steak burrito almost every time. It's hard not to finish the whole thing but the portion size is pretty large. The steak is good quality- tasty. The tortillas are made fresh. I think they make their own chips too. Queso is pretty good for a fast food place. My husband has had almost everything on the menu and he likes everything pretty much, doesn't care for the brisket. Guac is so smooth. The drink selections are great too - lemonade is good and the drink Baja (they have different versions of sodas- it's fun). The staff is friendly and welcoming. They have a good inside, good amount of seating and they have outdoor seating too that's covered. They have a good amount of parking but it can get pretty busy as they share it with a shopping strip.

    Burrito
    Matthew L.

    Pretty good burritos. It's basically like Chipotle with many more options. The burritos are also pretty massive, as you can really load them up. I do think everything is slightly underseasoned, but the ample options make up for it.

    Interior
    Brian T.

    I got through college eating Cabo Bob's in Austin and have been to this location in Houston a handful of times. I recently went for a quick casual weekday lunch while I was in the area and Cabo Bob's definitely fit the bill. I came at close to 2pm on a weekday and I have to say this was the emptiest I've ever seen a Cabo Bob's. I'm used to waiting in a line that goes to the door but that definitely wasn't the case this time, so I was happy to walk right up to the tortilla station. My go-to has always been the crispy fish burrito with an ancho chile tortilla. And stuffed to the max ;). Unlike other burrito chains, I really like that Cabo Bob's has sautéed squash & zucchini as well as sautéed onions & peppers. Not to mention the CRISPY fish, which is truly crispy. These for me help CB'd stand apart from those other burrito chains. On my most recent visit, the lady behind the counter was super sweet and asked how my day was going as she was stuffing my burrito. She also brought out a fresh batch of crispy fish for my burrito, and made sure I was aware. I don't think I've had this level of service on any of my visits. While the burrito tasted great and filled me up as always, I will say I was a bit bummed this past visit because the burrito fillings were distributed unevenly. My first several bites on the end were all rice and beans, and it was t until I reached the middle that I actually found some protein. This was a bit disappointing and I ended up breaking my burrito apart so that I could eat it bowl-style just so that I could eat the insides in equal amounts. I will give them credit though for stuffing my burrito to the max...to the point the ancho chile tortilla was starting to break at the seams. I know that this visit was probably a one-off so I'll be giving Cabo Bob's another try in the not-too-distant future and look forward to having my crispy fish burrito again. Perhaps with a side of their heavenly chips.

    Fish burrito
    Kristin J.

    I'm pretty sure this might be my new favorite burrito place! I love all the different options of meat, choices, and ingredients. The sauces they provide are to die for, especially the chipotle mayo. I also absolutely loved their fish burrito! The service is very quick and efficient and the price point is excellent. They give you so much food for the price that you pay. I think I paid about $10 for my burrito and drink, which is a steal.

    #2 Deluxe Fish Tacos
    Patrick L.

    A few friends recommended Cabo Bob's for a while and just have not been. Wasn't sure what the fuss was about until I finally went. There was a queue at 3 pm in the afternoon near the door. That's a good sign and was pretty busy. They serve tacos and burritos among other things. All are freshly made. I ordered the deluxe fish tacos with cilantro Amarillo, ancho chili & buttermilk tortillas, Crispy Fish, Chipotle Crema, Mango Pico, Guacamole, Cheese, Shredded Cabbage and Lime. Pretty much every topping you can think of. The tacos are made right in front of you. Fresh tacos are the best! Once you received and paid for your order, you can get seated. They have additional sauces if you'd like. Restaurant is nicely decorated. Never been to Cabo yet but that's what it's supposed to feel like. Now I know why it's so popular. Will be back to try the other things on the menu.

    Large group of kids that continued to act disorderly and yell inside the restaurant.

    This review is SOLELY on the dining experience alone. The food was really great and we enjoyed it along with the portions. Yesterday, my group was dining in the restaurant around 8 pm when a large group of kids from a nearby school showed up with no signs of any parent or guardians in site. There were maybe about 50-75 of them, acting disorderly in the restaurant while they were waiting in line. There were numerous kids who skipped the line, and the group started making chants and booing as if they were at a football game. It was so loud inside that you couldn't even hear yourself talking. On top of that, there were several kids who decided to stand on booths and jump over to skip the line. It was absolute chaos inside the restaurant and everyone dining in seemed annoyed. The staff had no control of the situation and honestly with how disorderly this group was acting, they should have been refused service. They need to institute a rule where anyone under 18 needs to have a guardian. The food was amazing, but the dining experience was a nightmare and we could not enjoy our food with how this large group of kids were acting.

    Tacos Chicken
    Claire H.

    Food: my first time eating the tacos and they were delicious! Super good flavor and they tasted so fresh! The cilantro lime (I think?) tortilla were so good, I just remember they were green haha Service: super efficient and friendly Ambiance: lively

    Chips and queso
    Shelby D.

    Cabo Bob's is the kind of spot that ruins other burrito joints for you. Like, once you've tasted greatness, it's hard to go back to mediocrity, you know? The moment you walk in, the vibes hit you - fresh ingredients, a fun laid-back atmosphere, and the smell of tortillas being pressed right there in front of you like some sort of carb-filled magic show. Those tortillas? life changing. Soft, warm, slightly chewy...honestly, I'd eat one plain and still leave happy. The protein options are insane. Everything tastes clean, flavorful, and like someone in the kitchen actually cares about seasoning. And the toppings? A customizable masterpiece. Pile it on, baby. They somehow make every combo taste like it was meant to be. The staff is always fast, friendly, and ready to roll your burrito like its a competitive sport. The line moves quick, the portion sizes are generous (like "I definitely didn't need that much but thank you" generous), and the prices make you feel like you're getting away with something. Whether you're grabbing a bowl, burrito, tacos, or their ridiculously good chips and queso - you're winning. Everything slaps.

    Neal M.

    This place has easily become part of the rotation! Absolutely incredible food, friendly staff, and good vibes. This place is always bustling-- singles, couples, families, friends all under one roof making it a fun place to hang out. Tortillas are made fresh in front of you. Ingredients are well cooked and flavorful! And they don't skimp on the portions one bit. My burrito was easily 3 lbs, and same for those before and after me. Flavors of freshness of the toppings mixed with char from well grilled veggies and chicken, lathered in spicy and crisp salsas makes for the perfect bite that keeps you wanting more! Better than other burrito/bowl chains by a mile! Also, seems like the fish was very very popular, especially in taco form. Might be worth a try! Will keep yall updated as I try other options available! Rating : 4.5/5, easily

    Ciara D.

    Whew baby where do I start..... so first things first visit Cabo Bobs... you walk in and there's usually. Line out the door so actually don't go during the lunch rush but still go. You go in and there are four tortilla flavors and they make the tortilla in front of you. LITERALLY I got the cilantro tomatillo tortilla and loaded up a brisket burrito. And ooouu the brisket is tender and juicy ... the chicken is good too it's not overcooked or dry like some of its competitors... for $10 I walked out with a burrito that weighed the same as a newborn baby... talk about getting your moneys worth. I did not dine in. However, they have indoor and outdoor seating. Customer service is great too. Parking might be an issue cause the large amount of customers do take the limited spots fast.

    Lizeth S.

    First timer and stoped on a whim on my way back to the office. Walked in to a packed line so I decided to go online to better view my options of the menu. Saw that they had curbside so I ordered there. Burrito steak with the green cilantro tomatillo tortilla, white rice, Baja beans, steak obviously, sautéed onions, sautéed poblano, zucchini and squash, lettuce, cheese, sour cream, cilantro, mango pico, and chipotle creama. Dude!!! OMG. Do you know that taste that you get from a weekend "carne asada" at your tio's house growing up? Well, this has that same effect. I had my own Anton Ego moment with taking it back memory lane to my childhood. The burrito was heavy, full of flavor and very filling. It came whole(Next time. I'll make sure to have them cut it in a half) I also ordered the churro Blondie for dessert. My sweet tooth wouldn't allow me to drive off without taking a bite. Not all that impressed with it. The texture was a bit off for me, not your typical chewy, moist texture that you would expect from a blondie. This was very dense towards the outer edges but it did get better towards the middle. The outer edges had a refrigeration taste to it, but the middle did hit the spot. I'm assuming these are not made in house and are probably outsourced. Regardless, I was happy with my lunch, I would just skip the desert next time lol. BTW, after I placed my order, I got out of line and went into my car to park in their designated area for pick up. My order was out in less than 10 minutes! Friendly staff too, so that's always a plus! Think of it like a Chipotle but for people that like flavor HA!

    Mom's tacos
    Sheila G.

    This place has been on my list to try for awhile the next time I was in town and this was the time. Menu online and at the location was a bit confusing because it didn't show per taco pricing. Online ordering shows $9+ for one which is incorrect. Anyways me, my mom and sis all ordered the 3 taco option #1 fish tacos. I watched them make my tortilla fresh, very cool. Nice and thin. Then they proceeded to make my mom's tacos first and then when they came to make mine and my sisters , they were out of fish , so they made the tacos with the cabbage and the pico on the bottom waited for the fish placed that on top and then drizzled the sauce. This turned out to be a mess, protein needs to be on the bottom. My sis was so irritated that she asked for hers to completely be remade. I went ahead and took mine because I was hungry but was not happy. I feel like they could have assembled better and used more pico & sauce could have had more flavor. We also got chips & queso both were delicious - my fav type of chips. It was packed, especially with a younger crowd but plenty of seating including outside which is appreciated since I had my pup with me.

    Tomatillo tortilla steak burrito
    Jessica L.

    It might be overwhelming seeing the full parking and long line inside but trust me the line moves fast. Cabo Bobs, another establishment from Austin that has stepped into the Houston scene, knows what they are doing. If you are getting a burrito or tortilla on the side, you get four very yummy house made options: buttermilk, tomatillo, ancho chili, and queso. I love being to smell the flavor of the tortilla before I take a bite. I've also tried the brisket nachos and I love it. Also I add the mango pico to everything, super unique! I love this place and will continue to tell my friends about it

    Chips & Queso Reg

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    3 months ago

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    6 months ago

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    Julyss A.

    Thank you Cassie!

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    Thank you Kristin!

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    7 months ago

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    Julyss A.

    Thank you Patrick! Glad you like the fish tacos! See you soon!

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    9 months ago

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    Thank you Claire!

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    Thank you Jessica!

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    Thank you Trudy!

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    Thanks, Kristina!

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    2 years ago

    So so so good!!! Fast and fresh food!!! Kind employees and clean inside!! The meal is cheap too!! Definitely will be back :)))

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    1 year ago

    Delicious food, amazing atmosphere amazing staff. I love all the choices way better than chipotle.

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    Page 1 of 10

    Ask the Community - Cabo Bob's Burritos

    Does the crispy fish contain dairy? Would the fish burrito without crema be dairy free?

    The crispy fish has egg in the breading (no milk or cream, though). If you got the Fish Burrito without the Chipotle Crema, because it has cream, it would be dairy-free (so long as you don’t count eggs as dairy. Not sure why they do!)

    Are there gluten-free options?

    Essentially, our entire menu offering is gluten-free, with the exception of our flour tortillas and our crispy fish. So, all of our meats, sides, sauces, and salsa are gluten-free. We serve a gluten-free soft corn tortilla for our tacos. We also… 

    Do any of the Tortillas, rice or beans use lard?

    No. We do not use lard in the preparation of the tortillas, rice, or beans. We don’t use lard in any of our recipes.

    Don’t See Your Question? Ask Away!

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    Not my first time at Maderas. That's why I came back because it was excellent and my friends heard…read moreme rave about it and they suggested we come here. Arrived on Sunday evening around 7:30. Was sat immediately. Not my first time here so I knew the menu, my friends did not. So they needed time to see what drinks they wanted because they like cocktails and the menu is not small and they had to choose which ones they wanted because the options are good. When they decided, the cocktails straggled out. Two came out but the other two did not, They just sat at the bar as my friends sat with there with their drinks in front of them waiting on ours so we can toast to a wonderful day with a new member of the group. You would have thought the other staff would step in or at least the bartender would see that the waiter was in the weeds and needed help. That's when I knew we should have not come. The food was all lukw warm. The appetizer of queso was like warm with chunks of cheese floating around and some of the chips were fresh and others stale. A mixed bag you can say. My Flautas where luke warm, so was the side of beans and rice. My friends said their tacos were okay. My friend who got the Caesar Salad, there was no dressing on the salad not was there a side of dressing that came with it. We had to ask for it. I did not have the energy to try to keep wrangling the waiter. If you want to shut the kitchen down early because the day was long I get it. Let the customer know, I get it. I used to wait tables to but I would never give people luke warm food or luke service. The staff seems not to have one anothers back. I did not eat my food, I took my food home to reheat it so I could eat it at the proper temperature. My friend took his salad home because he had more Caesar dressing at home. Left a bad taste in my mouth and very disappointed. The service and food from the last time compared to this visit was night and day. Total miss. $200.00 thrown away. I paid because I could not let my friends waiste there money on someplace I raved about. Maderas is really a small cute spot. It's rare I have bad service when I go out to eat because I am not a difficult customer and I know I am not the only one they are serving. I will wait for good food and sit back and enjoy the atmosphere and my friends until it arrives. I would not put pressure on the staff or the kitchen. Also I will not arrive just before closing and make a resteraunt and it's staff stay open late because I am hungry. I rather come when the staff and the restaurant wants to recieve customers.

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    Maximo - Tostada

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    •$$$

    Maximo looks like someone invited the desert inside and poured it a drink. The room is colorful,…read morewarm, and genuinely inviting--pots of cactus, cowboy paintings, and Mexican art. At brunch, the papas bravas come as small cubes of fried potato with an airy crunch that gives way to a soft, pillowy center - the kind of deeply satisfying bite that makes conversation briefly irrelevant. Crisp prosciutto adds salt, aioli brings richness, and smoky chile sauce keeps it lively. They're served with cactus-handled toothpicks, which are almost offensively adorable. The chilaquiles divorciados are another hit. The chips are dressed with salsa rather than drowned beneath it, so each one arrives ready for the perfect bite. It's a small distinction, but an important one. Then there are the enfrijoladas: rolled quesadillas in fluffy tortillas, covered in creamy black bean sauce and plated with more care than bean and cheese might seem to warrant. The dish is fundamentally simple, but that's the point. Soft tortilla, savory beans, melted cheese, bright salsa. Familiar ingredients transformed into something deeply comforting--the culinary equivalent of curling up beneath a warm blanket on a cold morning, even if Houston rarely provides one. Dinner shifts into another gear. The crudos are sensational, especially the tuna tiradito - a rolling wave of flavor and texture. The tacos are excellent across the board, but the crispy maitake mushrooms are unmatched. The short ribs arrive juicy and tender on a mole negro that doesn't sit politely in the background. It lands dark, complex, and full of flavor. And then there's the masa cornbread, a masterpiece of unapologetic indulgence. Humble cornbread meets savory-sweet mole, smoky, earthy butter, and caviar. It sounds like too much. It isn't. Every element earns its place. The cocktails deserve their own warning. They're the kind that convince you to keep ordering the same drink all night. By the end, you may have forgotten what was in it. What you'll remember is that it was refreshing, perfectly balanced, and exactly what you needed. Maximo makes ambitious food feel generous rather than fussy. Come hungry.

    I came here to celebrate my friend's birthday, and I'm so happy I finally got to try this…read moreestablishment! I would definitely recommend making a reservation, as it can get pretty busy, especially during Saturday lunch. There is also plenty of parking available across the street. The interior of the restaurant was beautiful and felt so authentic to Mexican culture. Our server, Kylah, was incredibly knowledgeable about the menu and so kind throughout our entire dining experience. Now onto the food; everything was absolutely delicious. The Avocado Mollete and Chilaquiles Divorciados were both packed with so much flavor. Every bite was amazing. I had heard that the pancakes were the star of the show, and they definitely lived up to the hype. I have never had pancakes this crispy before, and they were so good! Our server also brought out a birthday surprise, the Chocolate Cremoso, and it was delicious! It was such a sweet touch to the celebration. Honestly, everything my party ordered was so flavorful and delicious. We had such a great experience, and I genuinely cannot wait to come back!

    Photos
    Maximo
    Maximo - Tres Leches

    Tres Leches

    Maximo - Paloma Coconut Punch & a classic Margarita.

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    Paloma Coconut Punch & a classic Margarita.

    Dona Leti's - Mini fajita steak street tacos

    Dona Leti's

    4.0(680 reviews)
    4.0 mi•The Heights
    •$$

    Dona Leti's was everything we thought it would be!…read more Upon arriving there was a 30 min wait but thats ok because we were given chips and salsa to hold us over. Once we were seated the waiter we had was super helpful. If we had questions, he had answers and pictures to go with them. The food was phenomenal and huge. We ordered the skillet burrito, surf and turf eggrols, and birria sampler. So much food and so flavorful. Honestly you have to try the alfredo on the eggrolls. That was different but so good. The asada was flavorful on the burrito and eggrolls. The birria was great and then consume hit the spot dipping wise. The burrito was jam.packed with meat and rice. Very good! Its exactly what I want in my burrito. We ordered margaritas for drinks and those were pretty good. The strawberry margarita has to be mixed once brought to the table, but thats ok. Needless to say we had to take leftovers home for sure. Great food and a great time!

    Dona Leti's is truly one of Houston's absolute gems, and it will ALWAYS be my go-to! From the owner…read moreto every single member of the staff, the hospitality is unmatched. You are not simply served here--you are welcomed, appreciated, and treated like family. Three weeks ago, I was actually headed here wanting to celebrate, but life changed in an instant with the passing of my dad. Today, I finally made it back, and what a beautiful full-circle moment it was. One of the greatest gifts was being able to see Julio, the owner, celebrating his own special day. That made the experience even more meaningful. The food is consistently AMAZING, the atmosphere is warm and inviting, and the service goes above and beyond every single time. You can feel the love, pride, and genuine care that has been poured into this establishment. I love EVERYTHING about Dona Leti's--the food, the people, the energy, the hospitality, and the way they make every visit feel special. Five stars simply aren't enough. If you're looking for incredible food and an experience that feels like home, Dona Leti's is the place. Forever a customer and forever recommending this Houston favorite!

    Photos
    Dona Leti's - Bar

    Bar

    Dona Leti's - Street Taco

    Street Taco

    Dona Leti's - Passion fruit margarita with a shot of Grand Marnier.

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    Passion fruit margarita with a shot of Grand Marnier.

    Cabo Bob's Burritos - mexican - Updated October 2026

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