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    Byblos Market

    3.7 (79 reviews)
    Open 9:00 am - 10:00 pm

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    Ruiza A.

    5-stars for their authentic rotisserie chicken or lamb over yellow rice served in a huge aluminum platter. Can feed several people and the price is very reasonable. Easy go to for a take out for a delicious family dinner if you have no time to cook! (Don't forget to grab some sides on their dip/salad section!) The gentleman wearing yellow glasses who was helping me delivered wonderful hospitality during my late lunch visit and even gave me some samples from the salad and dips section when he found out I haven't tried any of them. Good thing he did because they were soo good! He made me into a return customer. You can order by pound, etc. and I will definitely be back because they were so delicious! I'm so glad he made me try them! I also got to try some of the sweet pastries. I am more a savory type and not a fan of too sweet desserts so I'll ask suggestions on more savory pastries to try next time. *best to get there earlier in the day so you can get a pick of best lamb selections before they sell out.

    Mehrab S.

    You step into Byblos in Kent and the first feeling is a huge hubbub going on--it might feel like a Mediterranean place in Michigan, Texas, or even Iraq, but nowhere in Seattle. It's a big space: grocery aisles in front, an open seating area to the right, and the bakery on the side with trays after trays of fresh baklava, Iraqi cookies, Kunafa and basbousa, all made in-house. The large clay oven bakes fresh samoon bread, while shawarma grills spin nearby. Behind glass shelves, trays of stews, rice, and meats are on display, and at the back, you'll find the meat section. And if you still are not convinced, the amount of food is so generous and the boxes seem so much heavier than any restaurant in seattle. Some of the staff speak broken English, but i see it as a positive thing--it helps maintain the authenticity of the experience. This place is deeply Iraqi, and that's evident in every aspect. The Sides The sides I tried were incredible. The jajeek (what we know as tzatziki) was thick yogurt mixed with cucumber and garlic, incredibly refreshing and one of the best yogurt-based sides I've ever had. The eggplant salad (likely called Beitinjan Salata) was outstanding, OMG , so good --roasted or fried eggplant with onions, bell peppers, tomatoes, and a slightly sweet and tangy dressing. It's easily one of the best salads I've had in a long time. The hummus, fresh and creamy, was sprinkled with sumac and olive oil, perfectly complementing the meal. The Grills I tried the mixed grill, which included iraqi style lamb and beef shish kebab, chicken shish kebab, chicken tikka, lamb tikka, and grilled chicken wings. Everything was delicious, special mention to the sheesh kababs and chicken tikka, smoky, and perfectly marinated. Guys, take a bow for making the grilled items so good. It came with fresh thin flatbread and a generous amount of red chili sauce on the bread. The sauce was fresh and tangy and must be popular with middle eastern people but didn't suit my palate, so I'd recommend asking for it on the side if you're unsure. You can also combine two lamb and beef shish kebabs with two chicken tikka kebabs into Ali's Special, which is a fantastic value. The Shawarmas Their Iraqi style shawarmas are very popular. The chicken shawarma in samoon bread and the beef/lamb shawarma over colored rice were packed with meat (remember the heavy boxes ). Iraqi-style shawarma is significantly drier and less seasoned than the Levantine version, with lemon being a prominent flavor. I don't prefer this dry version of Shawarma and if you are like me, I recommend asking for extra garlic sauce. By the way, their garlic sauce is extremely garlicky! Desserts The mix of Iraqi baklavas (walnut, pistachio, almond) was okay. Loved the Basbousa. But i went at a odd time, so definitely they were not the just baked versions. What Was Missing I visited on a Wednesday evening at 8 PM, the dullest time of the week, and many of their signature items were sold out. Their most famous lamb quzi, whole chicken over rice, pita shawarma, and fatteh weren't available. Writing a complete review of Byblos without trying these dishes doesn't feel right and i am not doing a justice to them, so I'll definitely return to give them another review with for their signature dishes. Byblos in Kent stands out for its authenticity, generous portions. It's a place that feels far removed from Seattle, offering a slice of Iraq right here in Washington.

    Mo Y.

    Unfortunately I give this place four stars instead due to the slow service with food ordering and paying. It's a terrible experience. While the food is great and I love the staff including Zainab at the front area but she can only do so much on her own. Taking food orders .... getting food orders to customers.. being a cashier for groceries ... cashier for the meat department... and answer the phone calls too ?? This is too much and it can put anyone under stress. They need a second cashier in different area completely for meat and groceries and to keep the kitchen side cashier just for the kitchen food only. If having a second cashier is nit doable due to the cost then increase the prices by 10 percent and get another one. In business you can always justify the price but you can never justify a bad service. I am hoping that Mr. Ali looks into this issue as it seems to be a big concern to many customers.

    Dessert Bar Area
    Emily Y.

    Decided to make the drive again as we were craving middle eastern food and Byblos is the only place that lives up to our Detroit (and middle eastern) standards. This time I ordered a chicken shawarma sandwich on Iraqi samoon (their fresh in house made bread), we also got Ali's special (two beef kebab, two chicken tikka skewers, onions, tomatoes and pita bread), fresh samoon, a couple cheese breads and lehem ahgeen (bread with marinated meat on top), as well as a side of rice and side of okra stew. Everything tasted great, fresh and flavorful. I'd like to note that they had a PLETHORA of sweets this time - everything from assorted baklava, variations of knafa, cookies and other authentic middle eastern sweets. I believe this is all in celebration of Ramadan. I also asked about a few other authentic dishes we've been craving but had difficulty finding in the state. Mansaf is a traditional Jordanian dish made with lamb, rice, and a special yogurt-based sauce called jameed. Mloukhieh is made from the leaves of the jute plant, which are cooked in a rich broth, often with chicken or lamb. The leaves are finely chopped and simmered in a flavorful broth with garlic, coriander, and sometimes lemon. And lastly dolma (aka grape leaves) - consists of vegetables such as grape leaves, zucchini, bell peppers, eggplants, and tomatoes, all stuffed with a mixture of rice, ground meat (usually beef or lamb), onions, herbs, and spices like cinnamon, allspice, and sometimes parsley. The stuffed vegetables are then simmered in a tomato-based sauce, which adds richness and flavor to the dish. ***I was informed that they prepare these dishes on Friday, Saturday and Sunday. I can't remember what dish was served on what day but definitely worth calling and asking if you're interested in trying! Great service and food!

    Assortment platter ($30, 8/10/24)
    Marie B.

    This was my first destination on my Shoreline to Kent visit (8/11/24). The first observation upon entering was the tantalizing scent from the hot food onsite area. I wandered the various aisles and displays. Yes, I took a lot of photos. I have to thank previous Yelpers who did the same because it convinced me to check Byblos Market out. Nice selection of fresh produce, well stocked shelves, refrigerated areas, and halal meat section. There's also a food area where there were various deli items, a la carte & entree dishes, fresh baked breads, and a vast baked sweets section. Plus indoor seating to allow for onsite dining, if desired. I ended up finding a favorite large tin of cardamon tea and also bought an assortment of baklava that was nicely wrapped for transport or gift giving. I wonder if this is related to Byblos Mini Market in Lynnwood? Enjoyable detour adding to my fond visits of ethnic centric markets.

    Assortment of baklava
    Cynthia T.

    Yelpers were right, Friday nights are BUSY! Grab some bread fresh from the oven while you wait to munch on and stroll over to the baklava area to window shop which ones you want to try for dessert. This is a fresh veggie and halal meat market, grocery with a deli counter and bread oven. Grilled foods are made to order so it's not fast food. We ordered the Ali Special and beef/lamb shawarma. Delicious! And of course the assortment of baklava. One had a soft sweetened cheese, other favorites were the almond and walnut. There are actually lots of tables to eat your meal there. Nothing fancy but great for when you can't wait to try everything you ordered fresh and hot from the over or grill.

    Dessert
    Jamil R.

    Nice little market. Food was delicious and made fresh but service could definitely use improvement. There was only one cashier and the line was too long. Food also took about 50 minutes to come out. Would try again if I'm in the area.

    Usually the food is good here but today it was very underwhelming. My biggest problem was the meat being undercooked and having a lot of fat that usually renders out but since it wasnt cooked all the way it was raw and fatty in the inside making most of the meat inedible . I love the half tomato that comes with the meal usually but today it was a green, sour, unripe tomato. Rice, hummus and the bread were awesome.

    Samoon bread back home stuffed with a soft-boiled egg and some Chinese "Chili Crisp" sauce - chef's kiss!
    Bryce M.

    I'm all about their fresh baked samoon bread straight out of the oven. Nice people, fair prices, great food.

    Shish kebab plate $18.99
    Kathy N.

    I have been here twice now and I really like the food here. The woman at the front counter is very nice! I am shocked to realize she's the only cashier. The first time I went she could tell I was new and even offered me free samoon. Prices for the deli section is very good and portions are generous ($7 for the falafel in pita!). Food is flavorful and well seasoned. I need to start coming here more often

    Baklava
    Maggie L.

    Food is delicious, all Halal meat. Be warned the process of getting food and paying is so confusing and time-consuming. Most people get good to-go, but there are tables available near the produce. It's close to the door so not the most comfortable eating environment. Going west ok SE 256th St. is the easiet way to get in the parking lot. Food: +lamb entree -comes with rice and tomato bean soup. Lamb was tender and flavorful (very lamb-y), but has lots of bones. The tomato bean soup was so delicious with the lamb. +chick shawarma sandwich - simple and tasty. Great for lunch. + Baba ganoush - not my favorite, strong raw carlic taste. +Pomegranate yogurt - my toddler son loved it (he loves sour things. +Desserts: kanafeh was big but pricey, baklavas were good (I honestly can't tell them apart except for the different nuts). I would definitely come back for food, bur will avoid Friday evening and weekends.

    plate
    Butter B.

    Decent portion of food (19$)but unfortunately meat was dry. Rice is okay . Humus is under seasoned (no salt no spice). It is authentic and halal there is lots of options on the menu you can give it a try. I would give it a 3 star if humus and rice was tasty. But happy to find some halal food.

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    Ali A.

    Thanks for coming, Mehrab! It was our pleasure to serve you!

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    1 year ago

    This guy's good service nice customer service fresh bread lots of sweet available good parking space

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    2 years ago

    Their food and sweets are legit. Grew up in the Middle East and very close to what we get there.

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    Review Highlights - Byblos Market

    The chicken shawarma in samoon bread and the beef/lamb shawarma over colored rice were packed with meat (remember the heavy boxes ).

    Mentioned in 3 reviews

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    Byblos Market - intlgrocery - Updated May 2026

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