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    Wild Wheat

    3.6 (1.2k reviews)
    Closed 7:00 am - 3:00 pm

    Order Wild Wheat Takeout or Delivery

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    WILD WHEAT ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Wild Wheat

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    Interior
    Albert T.

    We stopped by Wild Wheat to pick up some pastries after noticing this bakery while drinking boba nearby. This place seems to be more of restaurant, with bakery items in a couple of small cases near the front counter. Plain Croissant ($5) - The lamination and proofing are very suspect, resulting in overly large air holes rather than a consistent honeycomb structure. The bake is a little too hard, so the crust is dark golden brown and the interior is dried out quite a bit. Finally, the rolling of the croissant dough is not the best, creating a pastry that's kind of lumpy and off center. It's not a very good croissant at all unfortunately. I guess it tastes fine though, so that's something positive. (2/5) Almond Croissant ($5) - The croissant base is the same as above, but then they fill with almond frangipane and top with sliced almonds. The frangipane filling is somewhat gritty, sweet with great almond flavor, but has bit of strange taste in addition, like raw flour. The way they roll the croissant is also a little suspect since it results in a large nubbin on the side. (2/5) Marionberry Cheese Danish ($5) - This one's not bad. Very smooth cream cheese filling with plenty of tart yet sweet berries. The hard bake on the crust works well in this pastry to balance against the more moist filling/topping. (3/5) Ham & Cheese Croissant ($5) - This croissant is laminated in very thick layers, with the top being more like brioche rather than croissant. It's quite buttery in taste, with the ham flavor penetrating throughout. It has lots of cheese, kind of funky in taste and nice. If I think of this as a ham & cheese pastry, rather than a croissant, it's actually pretty good. (4/5) Chocolate Scone ($5) - This is a very bready and dry scone. Good number of chocolate chips on top I guess, but otherwise kind of meh. (2/5) Overall I found the pastries to be below average to average. Perhaps the breads and/or the meals are better here?

    After paying for my meal, the young man who seated us and checked us out, offered to make a complimentary latte for me. Who's the best I've had in forever. The coffee, the chocolate, the hazelnut the whipped cream I could go on and on about how amazing it was.. There was an option for 10 stars I would give it to them!!!!

    Pastry case
    Rima Z.

    Clean, well-spaced restaurant with friendly staff. A solid menu with some uncommon options. Portions are gargantuan, which I tend to find a bit off-putting. However the food is tasty, and one can always share or take the leftovers home. My fellow diners ordered omelettes which they really enjoyed. The crab omelette was generously filled. The latte was good, but it was served like a cappuccino. A double shot was the perfect amount of coffee to milk ratio. My vegan plate was good with a few surprises. The sautéed veggies were topped with fresh spinach and sprinkled with Kalamata olives which really elevated the dish. The home fries were nicely crispy, which I love. but could have been warmer.The falafel (garbanzo patties on the menu) were flavorful but cold. The winner of the combo was the helping of beans - creamy with a terrific flavor. I'm glad I ordered some bread to sop uo thé broth. We ordered bread and pastries to go. I opted for coconut cake. A nice flavor, but the cake was somewhat dense and on the sweet side. The sugar cookie with sprinkles was cute and not overly sweet. I look forward to trying their sandwiches. The bread is really good.

    Tony P.

    This is a very home like place in a quaint part of town. Reminds me of a family business that grew over time. Very casual environment with plenty of seating. We arrived around noon on Sunday and it was busy but we were able to be seated right away. The staff was very friendly and attentive. They had a nice looking bakery area with lots of options. We ordered coffee which was much better than I expected. Also the pancakes and challah French toast. The French toast had almond paste in it along with cinnamon powder. The pancakes had buckwheat and were fluffy and tasty. Overall our experience was very good and we definitely will return. Enjoy!

    The sausage patty is a must try
    Felicia S.

    Arrived bright and early to beat the rush. Downtown Kent across from a little pond. Location cute. Food was great, fresh, portion size was huge. We shared and did a la carte it was plenty. Bread was amazing. Price point was perfect. Great spot for breakfast date. Service was 10/10

    Veggie grinder was awesome
    Ric V.

    As always the food is fantastic!! Love the decor. Everyone who works there are good people. The service is always great.

    Biscuits and gravy with Over easy eggs!
    Raul M.

    Came in Saturday morning for breakfast got lucky with a open table right away service was great. Right away our waiter greeted us and brought over silverware an water. This place is always busy on weekends for breakfast seating is great it's loud in there but in a good way everyone enjoying there breakfast and conversatting I will definitely come back biscuits and gravy where amazing!

    Omelettes and eggs

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    Wild Wheat Reviews in Other Languages

    Ask the Community - Wild Wheat

    Anyone try their Too Good To Go offerings? Seems always available... the good places sells out within seconds.

    I've tried it a few times several months back. I got about 5-7 pastries, mostly different types of cookies. Not the best deal for the price on TGTG

    Do they serve breakfast all day?

    Everyday weekdays till 1130 Saturday and Sunday till 1

    We are planning on stopping on the way to a hike. Can we bring our dog (if there is outdoor seating)?

    There is outdoor seating, very limited though

    Is the listed phone number accurate for this cafe? Keep getting "call can not be completed" for the one listed here on Yelp and their website.

    I've never phoned them, but Whole Foods Market Bellevue and multiple other branches in the King County area call them to place orders for bread, so I think you can always ask the WFM Bellevue (https://www.wholefoodsmarket.com/stores/bellevue) or… Read more

    Do they have MIMOSAS?

    Yes

    Don’t See Your Question? Ask Away!

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    Paris Baguette

    Paris Baguette

    (130 reviews)

    $$

    Very good café, super good and fresh pastry Nice service…read moreand good coffee Beautiful atmosphere and tables

    This was truly a terrible purchasing experience. On the afternoon of May 3rd, my friend and I went…read moreto the Paris Baguette at Southcenter with his three-year-old child to buy some bread. Among the items we bought was a cheese and beef sandwich. We put it in the fridge when we got home, and the next morning, when I wanted to heat it up for breakfast, I found that the entire sandwich had turned sour. At first, I thought it was just the taste of the cheese, but when I opened the bread, a strong sour smell hit me. Worse, I had already taken a bite. Then I remembered that my friend, his three-year-old, and I had all eaten products from Paris Baguette the day before, and I got really worried. So I drove back to the store. When I arrived, a female employee greeted me. I calmly explained that I had bought a spoiled sandwich. She immediately offered to refund me. I provided my purchase receipt and the last four digits of my bank card, and asked if I could get a cash refund. She said no -- that it was company policy -- and repeatedly asked for the last four digits of my card and what time I had made the purchase. After being asked three or four times, I started to get a bit annoyed. Then a male employee took over and handled the rest, and the refund went through successfully. I believe that providing fresh ingredients is a basic principle of any food business. As a chain brand, Paris Baguette prices its products higher than non‑branded bakeries. So why are customers willing to pay more? Because a brand gives people trust -- just like how supermarkets operate by vetting products for their customers. As an established bakery brand, I assume most of your products are made in a central kitchen, with quality monitored by both systems and staff. Clearly, this was a lapse. I hope I don't end up with diarrhea today Lol

    Wild Wheat - breakfast_brunch - Updated May 2026

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