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Bustan

4.1 (676 reviews)
Closed • 11:00 am - 3:30 pm, 5:00 PM - 9:00 PM
Updated a few days ago

Order Bustan Takeout or Delivery

Services - Bustan

Catering services

On-site management services

Bustan Photos

BUSTAN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Happy hour specials

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Recommended Reviews - Bustan

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Reviews With Photos

Schnitzel
Alyssa L.

Went for a quick bite by myself while starving in town on a Wednesday night. Sat at the bar and got the tasty tangy Syrocco (Syrah from Morocco), along with the cabbage, artichokes, and schnitzel. Was pleasantly surprised! The artichokes were delectable and perfectly zingy with way the labneh. The 700° cabbage was so tender i didn't even need a knife it wad crazy. So delicious. The chicken schnitzel and whatever red butter with a kick it comes with was phenomenal, crispy, and thin. As it should be! Will be back.

Kathy X.

This restaurant has been on my list to try for a while, and finally came here with a friend for dinner. I fell in love with the elegant decor of this place, filled with light, flowers, cool artwork, accents of wood, along with a yellow, red and blue color scheme. There was a beautiful garden back area that was enclosed. The whole space was lovely with plenty of room and there was a warm, comfortable ambiance throughout. My friend and I shared the Greek Salad, Zaatar Fries, Taboon Bread as well as whole Dorade Fish with potatoes and watercress salad. The Greek Salad consisted of cucumber, tomato, red onion, and feta cheese with seasoning and olive oil dressing. This was fresh, crunchy, with a bit of acidity. The Zaatar Fries were perfectly crispy, and sprinkled with flavorful spices. The Taboon Bread was served warm from the oven. It was soft and tasty. Whole Dorade Fish was a sight to behold! Fried to perfection, delightfully tender, flaky, and well seasoned. The roasted potatoes were satisfyingly charred and full of flavor. I'm not a fan of watercress, so didn't care much for the salad. Even though I was quite full, I couldn't resist ordering the Silan (shredded halva) Sundae dessert with milk gelato. This also came with rice crispy brittle, caramel sauce and caramelized pistachios. This was light, creamy, just the right amount of sweetness and oh so delicious! I particularly enjoyed the Halva, which was sesame-y and wonderful. All the ingredients worked well together. Service was excellent. Our waiter was attentive and knew the menu well. We were well taken care of throughout our meal. I would return to try the Moroccan Fish or Kebab Halabi.

Lamb arayes
Kiley K.

Had a great Sunday brunch here! The garden in back is very nice and the service was great. The highlights were the feta, pita bread, and most importantly, the lamb arayes!

Moroccan fish
Conscience C.

Very solid. Enjoyed the 700 degree cabbage and the Moroccan fish. My friend ordered the Sea bream which bi didn't have but looked amazing. I even found a nice wine on the per glass menu, an Albarino. Id definitely come back.

Alisa J.

Great restaurant! We had the spicy feta and taboon bread, burrata, cabbage, and the chicken. The spicy feta dip was delicious and not too spicy. The taboon bread was fluffy and delicious. The burrata with the beets was great and I loved the artichoke chips. The cabbage was charred and soft. Loved the combination of all the ingredients. The chicken was delicious and had a nice spice flavor. The Cabernet was a nice wine. Also enjoyed the Syrah as well. Our server Lewis was very knowledgeable and was very nice. Would definitely go back for the food, great service and cool ambiance.

Burrata
David S.

There a number of good Israeli restaurants in NYC. Laser Wolf is perhaps the best known. Bustan is among the best, and the best value. The chicken mushakan was particularly memorable. And the standard dishes, such as humus, were all as good as anywhere in the City. We will be back

Menu
Andrea H.

Our flight was delayed 3 hours so we had time for a quick dinner. I've walked past here so many times and I'm so happy to have finally eaten in this hidden gem on the Upper west side. Located in Amsterdam between 83 & 84th this place has some amazing Euro-Mediterranean food. The Tuna Crudo was a tuna carpaccio with fresh thinly sliced raw tuna drizzled with olive oil, citrus - lemon,lime and orange, and topped with pistachios. The tuna melted in your mouth and the combination of citrus and pistachio just popped. The Schnitzel was perfect. My husbands family is from Austria and he said it was as good, if not better than his mothers, grandmothers and aunts. Now that's a compliment! It was served with a side of mashed potatoes that were so fresh and creamy. Service was excellent. The restaurant was busy, we didn't have a reservation and the hostess not only got us a table, but she came back to check on us during our meal. Our waiter was excellent. We mentioned we were heading to the airport and he got our food out quickly. Great last meal of our trip. I can't wait to go back.

silan

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3 years ago

Excellent food and great service and vibes. Will go again and highly recommend to all!

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2 years ago

Not great. Host was rude. Bartender NOT attentive. Flowers on the bar were dead. I could go on and on. Food was amazing.

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3 years ago

Chicken Musakhan really is to die for. They also offer a decent Happy Hour. Will be back.

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The food at Bustan is outstanding. All four of us agreed that we loved every single bite. I could not recommend this spot more highly.

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3 years ago

Excellent and authentic Middle Eastern food. Enjoy the delicious breads, dips, couscous and veggies. I will go there again!

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Page 3 of 17

Bustan Reviews in Other Languages

Ask the Community - Bustan

Is the menu as limited as it looks on their website, or do they add a lot of different dishes from day to day?

It's not a huge menu but everything is delicious

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Çka Ka Qëllue

Çka Ka Qëllue

4.5(308 reviews)
2.9 mi•Midtown East
Family-owned & operated
Fine dining

If you want to get to know a culture and its people, food is one of the best ways to do so. Çka Ka…read moreQëllue isn't simply a restaurant, its serves as a cultural center and museum where you get a true Albanian experience. The food is incredible and the service is top-notch in a setting that immerses you in Albanian history and hospitality. The menu is extensive and I found it helpful to ask the friendly servers their recommendations and suggestions. I really enjoyed the sesame baked cheese, mantia and sausage dip as appetizers and saved plenty of room for their mixed grill platter, which is generous and filling; ordering a salad along with their bread will complete any meal and you will leave more than satisfied by the taste and authenticity of all the dishes. Not just a meal but an experience!

Cka Ka Qullue is an outstanding restaurant. I think the best part is how authentic it is - from the…read moremusic to the art/decor to the interior design. It feels like you stepped into a rustic little house that a family lives in. We really appreciated that they were playing Albanian music. The food is so filling and heavy so pace yourself. My husband and I shared the pepper dip and the baked cheese appetizers, which come with freshly baked bread. Seriously delicious. For entrees, I got the tava kosi, which is an egg dish with two pieces of lamb. Honestly I didn't love it. It's a LOT of egg. The lamb pieces were delicious, but I was already so full that I could only have one piece. I wish it had a bit less egg and a bit more other things, but I know this is their national dish. My husband got the qofte shari. It was perfect. Cooked so well, the meat was spiced uniquely, even the fries were great. I think I just ordered the wrong thing! I would seriously love to return and try another clay dish. We finished off the meal with Albanian coffee, which was like Turkish coffee, but smoother and better. All in all, left so happy and full. Service was so attentive, too. Go here for a unique meal in the cutest little restaurant.

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Çka Ka Qëllue
Çka Ka Qëllue
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ilili NoMad - Lamb & Beef Shawarma (6.5/10)

ilili NoMad

4.1(2.9k reviews)
2.9 mi•Flatiron
•$$$

A group of us were here for brunch on a Saturday and we had such a great experience…read more It's a huge beautiful space with both indoor and outdoor seating and we chose to sit indoors. The staff was extremely warm, kind and welcoming and a special shoutout to Irem who was amazing, gave us some great recommendations and took care of us throughout. I went for the $39 prix fixe brunch which is honestly such a great deal and comes with quite a spread. I had the muhammara, hummus, shakshuka and dessert and thoroughly enjoyed my coffee too. We also ordered the tuna Niçoise salad, which is by far the best I have had ever. One of my friends was accidentally served the wrong order and they immediately replaced it with the right one and made her meal completely complimentary, which was such a nice gesture and something we really appreciated. We also loved that nobody was rushing us and we could just sit, chat and enjoy our brunch. Great food, beautiful ambiance, wonderful hospitality and even the restrooms were spotless and very well maintained. Overall such a positive experience and easily a 5/5 for me.

We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

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ilili NoMad - Ilili Restaurant NYC's outdoor dining

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ilili NoMad - Brussels Sprouts

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Zaytinya - Dessert: the roll with rose water custard cream

Zaytinya

4.0(552 reviews)
2.9 mi•Flatiron
•$$$

Great Ambiance. Enchanting place to invite friends for a…read moregreat atmosphere and wonderful service. Gino was the our server and was pleased to see him. He can anticipate what is needed next and his timing impeccable. Making the dining experience an occasion.

I think this place is fine and if you're staying at the hotel and don't want to go anywhere, it's…read morenot terrible. I was with a group and personally ordered the French toast and added sausage. Although I can't comment on the quality of food that I didn't eat, I will say that all of the dishes at the table were incredible simple and didn't feel particularly comprehensive or well thought out. For example, if you ordered an omelette you got a place with an egg on it. If you want potatoes that's extra and if you want sausage that's even extra. It just felt like every plate was not a full meal, it was just one item and you had to build your meal and pay extra if you wanted that. I am not interested in paying these prices and then I have to build the meal myself. My French toast was fine I guess. I order sausage and paid $9 for a singular sausage link on a plate with absolutely nothing special done to it. I can literally buy two packs of the same sausage for the same price. I don't recommend this place, I think they do the bare minimum.

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Zaytinya - Fantastic bar

Fantastic bar

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Bustan - mediterranean - Updated October 2026

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