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Bustan

4.1 (676 reviews)
Open • 11:00 am - 3:30 pm, 5:00 PM - 9:00 PM
Updated a few days ago

Order Bustan Takeout or Delivery

Services - Bustan

Catering services

On-site management services

Bustan Photos

BUSTAN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Happy hour specials

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Recommended Reviews - Bustan

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Reviews With Photos

Schnitzel
Alyssa L.

Went for a quick bite by myself while starving in town on a Wednesday night. Sat at the bar and got the tasty tangy Syrocco (Syrah from Morocco), along with the cabbage, artichokes, and schnitzel. Was pleasantly surprised! The artichokes were delectable and perfectly zingy with way the labneh. The 700° cabbage was so tender i didn't even need a knife it wad crazy. So delicious. The chicken schnitzel and whatever red butter with a kick it comes with was phenomenal, crispy, and thin. As it should be! Will be back.

Kathy X.

This restaurant has been on my list to try for a while, and finally came here with a friend for dinner. I fell in love with the elegant decor of this place, filled with light, flowers, cool artwork, accents of wood, along with a yellow, red and blue color scheme. There was a beautiful garden back area that was enclosed. The whole space was lovely with plenty of room and there was a warm, comfortable ambiance throughout. My friend and I shared the Greek Salad, Zaatar Fries, Taboon Bread as well as whole Dorade Fish with potatoes and watercress salad. The Greek Salad consisted of cucumber, tomato, red onion, and feta cheese with seasoning and olive oil dressing. This was fresh, crunchy, with a bit of acidity. The Zaatar Fries were perfectly crispy, and sprinkled with flavorful spices. The Taboon Bread was served warm from the oven. It was soft and tasty. Whole Dorade Fish was a sight to behold! Fried to perfection, delightfully tender, flaky, and well seasoned. The roasted potatoes were satisfyingly charred and full of flavor. I'm not a fan of watercress, so didn't care much for the salad. Even though I was quite full, I couldn't resist ordering the Silan (shredded halva) Sundae dessert with milk gelato. This also came with rice crispy brittle, caramel sauce and caramelized pistachios. This was light, creamy, just the right amount of sweetness and oh so delicious! I particularly enjoyed the Halva, which was sesame-y and wonderful. All the ingredients worked well together. Service was excellent. Our waiter was attentive and knew the menu well. We were well taken care of throughout our meal. I would return to try the Moroccan Fish or Kebab Halabi.

Lamb arayes
Kiley K.

Had a great Sunday brunch here! The garden in back is very nice and the service was great. The highlights were the feta, pita bread, and most importantly, the lamb arayes!

Moroccan fish
Conscience C.

Very solid. Enjoyed the 700 degree cabbage and the Moroccan fish. My friend ordered the Sea bream which bi didn't have but looked amazing. I even found a nice wine on the per glass menu, an Albarino. Id definitely come back.

Alisa J.

Great restaurant! We had the spicy feta and taboon bread, burrata, cabbage, and the chicken. The spicy feta dip was delicious and not too spicy. The taboon bread was fluffy and delicious. The burrata with the beets was great and I loved the artichoke chips. The cabbage was charred and soft. Loved the combination of all the ingredients. The chicken was delicious and had a nice spice flavor. The Cabernet was a nice wine. Also enjoyed the Syrah as well. Our server Lewis was very knowledgeable and was very nice. Would definitely go back for the food, great service and cool ambiance.

Burrata
David S.

There a number of good Israeli restaurants in NYC. Laser Wolf is perhaps the best known. Bustan is among the best, and the best value. The chicken mushakan was particularly memorable. And the standard dishes, such as humus, were all as good as anywhere in the City. We will be back

Menu
Andrea H.

Our flight was delayed 3 hours so we had time for a quick dinner. I've walked past here so many times and I'm so happy to have finally eaten in this hidden gem on the Upper west side. Located in Amsterdam between 83 & 84th this place has some amazing Euro-Mediterranean food. The Tuna Crudo was a tuna carpaccio with fresh thinly sliced raw tuna drizzled with olive oil, citrus - lemon,lime and orange, and topped with pistachios. The tuna melted in your mouth and the combination of citrus and pistachio just popped. The Schnitzel was perfect. My husbands family is from Austria and he said it was as good, if not better than his mothers, grandmothers and aunts. Now that's a compliment! It was served with a side of mashed potatoes that were so fresh and creamy. Service was excellent. The restaurant was busy, we didn't have a reservation and the hostess not only got us a table, but she came back to check on us during our meal. Our waiter was excellent. We mentioned we were heading to the airport and he got our food out quickly. Great last meal of our trip. I can't wait to go back.

silan

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4 years ago

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10 months ago

The good was uniquely spiced and delicious. Our waitress was informative and attentive. I asked for a quiet section and that is what we got

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2 years ago

The food was, service and ambiance was simply and wonderfully divine in every way! Everything we ate was delightful!

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2 years ago

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2 years ago

Delicious! Ordered delivery and enjoyed every bite. Can't wait to order again. Recommend the little gem, carrots, trout and feta.

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2 years ago

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1 year ago

the food was excellent. Mediterranean, many vegan and not vegan items. Relaxed vibe, great service - we ate at the bar. Will be returning.

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5 years ago

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4 years ago

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3 years ago

The food here is decent, but the dips are very good. I particularly recommend the labneh. Service is friendly.

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Bustan Reviews in Other Languages

Ask the Community - Bustan

Is the menu as limited as it looks on their website, or do they add a lot of different dishes from day to day?

It's not a huge menu but everything is delicious

View All 2 Questions

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Faculty House - Faculty House Terrace

Faculty House

4.3(15 reviews)
1.7 mi•Morningside Heights

The Presidential Ballroom was the perfect size for our 110 guest wedding. Set up for the reception…read moreand ceremony were superb- fast and efficient. The staff were extremely courteous and professional. Everything was done according to what was discussed. Food and drink in the bridal and grooms suits exceeded our expectations- we never had to ask for any refills. Food was excellent- better than what we expected for wedding catering. The cake was set up so beautifully and served fast. We were given the option of storing our wedding things in the bridal suite and manager's office, which helped us to no end with set up. The cost of everything was reasonable, especially considering we were holding a wedding in Manhattan. We will definitely be recommending Faculty House as a wedding venue for all the reasons listed above, but mainly for Louise Castellano, our contact person. She was amazing beyond words. Louise was always courteous, professional, and timely in her responses. She took detailed notes every time we asked for anything and was extremely accommodating with our requests. On the day of, everything (yes, everything!) was done according to plan. For example, we had wanted the chairs set up with smaller rows the reception and decided not to go with a small table at the front of the ceremony for the officiant. We told Louise at the rehearsal. Next day, ceremony setup was exactly as we talked about. We had given Louise an itinerary of the ceremony and reception, and she had that in her hand the whole day. She knew where everyone and everything should be and was always easy to find when we needed her. She was always present but not overbearing or in the way. We will DEFINITELY be recommending Faculty House to all our engaged friends. We will tell them to request Louise. We are supremely grateful for everything she did for us.

Great ceremony!! The experience and setting were excellent. Catering was provided and included…read morebagels and other breakfast items.

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Faculty House - Faculty House 1754 Boardroom

Faculty House 1754 Boardroom

Faculty House - Faculty House Skyline Level

Faculty House Skyline Level

Faculty House - Wedding Ceremony at Faculty House

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Wedding Ceremony at Faculty House

620 Loft and Garden - Enclosed patio

620 Loft and Garden

4.7(14 reviews)
1.9 mi•Midtown East, Midtown West

As someone who works in hospitality and beverage programs, I attend a lot of events. Very few leave…read morea lasting impression. Raise a Glass to Rye & Blue was one of them. Held at the beautiful rooftop garden at Rockefeller Center overlooking St. Patrick's Cathedral, the setting alone was worth the trip. As the sun set behind the Manhattan skyline, guests were treated to an evening that felt equal parts whiskey education, culinary experience, and celebration of American craftsmanship. The WhistlePig team put together an outstanding lineup of cocktails and rare whiskey pours, each thoughtfully paired with a multi-course dinner. Every course felt intentional, from the beautifully presented appetizers and seasonal produce to the perfectly cooked beef course and creative dessert finale. The food wasn't just an accompaniment to the whiskey it stood on its own. One of the highlights of the evening was host Max Miller of Tasting History. His storytelling added depth and context to each pour, connecting American history, whiskey culture, and the culinary experience in a way that kept the entire table engaged. What impressed me most was the attention to detail. The tablescape, service, pacing, glassware, cocktail program, and overall guest experience were executed flawlessly. Nothing felt rushed, and every element contributed to the story of the evening. WhistlePig continues to prove why they are one of the most innovative names in American whiskey. This wasn't simply a tasting event it was an immersive experience that celebrated history, hospitality, and craftsmanship at the highest level. If WhistlePig hosts another dinner like this, don't hesitate. Buy the ticket. -- Jeffrey Umaña @jeffrey.umana

From a wedding guest point of view…read more Wedding was right before the December Storm. This is rated as one of the most expensive venues in NYC. Yes, the views are amazing, however the weather has to be just perfect. Especially if you plan to use the outdoor patio. Which, why wouldn't you? The space itself is not for large groups, wedding party size approximately 50. Plus the wait, bar & other service staff. The location is prime, if you plan to take a car, remember this is NYC & traffic is bad. You can probably walk faster than a cab or car service. Especially during the month of December. NYC gets more visitors in December than all year long. The venue has 2 bathrooms for women which is not good, however worked for this crowd. Think of this location as a once in a lifetime, only if you have the funds for this location. As guests we were thrilled to be invited to such a lavish wedding!

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620 Loft and Garden - Views from the roof top

Views from the roof top

620 Loft and Garden - Views from the roof top

Views from the roof top

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Bustan - mediterranean - Updated October 2026

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