Blue Oven just gets better and better! Currently they have started up their mini farmers market…read moreagain. It is Wednesdays from 2-6pm! You are encouraged to order ahead online (which must be done by 9am Sundays for the Wed pickup). They do have some stuff for onsite purchase, but it is first come first serve! My favorite Blue Oven product has always been the English Muffin. Second to that is any croissant they make. Recently I tried the almond croissant and coconut croissant which is now my #1 flavor. They are huge, flaky, buttery, and have yumminess in the center! I finally got to try one of their scones, which has now ruined me for any other scones... spinach cheddar, wow. Finally my newest favorite item is their Spinach Kale pesto bread with cheese. I look forward to Wednesdays just for this bread! Don't forget the Italian hub cap which is huge and a bread staple! I like it with an olive oil dip or garlic butter! Beyond their goodies, for the mini market they have teamed up with Roothouse Aquaponics to provide greens, and Old Dutch Farm to provide meat, poultry, eggs, and maple syrup! All the businesses accept card (some for a small fee) or cash. They all also take pre-orders on their websites! Beyond this location, you can find Blue Oven goodies at such places as Jungle Jims, ETC produce, and more! Check their website for details!

Bumping this down one star for a very unfortunate reason:…read more I woke up this morning craving some of the delicious bread I bought Saturday, only to discover that my Froagies already had mold on them. I don't expect natural, homemade food to last forever, but I do expect it to stay fresh for longer than two days. Last week, I purchased Froagies as well, and they became moldy four days later. When fresh, the Froagies are delightful, but I certainly can't eat an entire package before it goes bad. Splurging on $6.00 bread that ends up in the trash bin makes me cringe. Perhaps these need to be packaged differently? Perhaps smaller portions need to be offered? The other bread I purchased in big, round loaves is still fresh and going strong. As much as I loved those Froagies, sadly, I won't be buying any more.

Holston's Baking Company is a cute little shop with big flavors, and it completely lived up to the…read morehype on our visit. While the space itself isn't large, they had an impressive selection of cookies, cakes, and cheesecakes for a Wednesday afternoon--plenty to tempt you the moment you walk in. I went straight for the bourbon caramel swirl cheesecake, and that's when things got even better. The girl behind the counter casually mentioned they use Weller's bourbon . Even better? She proudly said she gets to eat whichever flavor she wants. I joked that sounded like a great perk--she laughed and revealed she's actually the daughter of the owners. Loved that little personal touch. My wife is more of a traditionalist and chose the original cheesecake with caramel swirl. She said it was incredibly creamy and very good. Mine was just as creamy, with a noticeable punch of bourbon flavor balanced perfectly by the caramel, and finished with a crispy, satisfying crust. Bottom line: definitely good, definitely delicious. This is the kind of place that makes you plan your next visit before you've even finished your slice. I would absolutely return for another piece (or two) Unfortunately, I ate my cheesecake but I snap a photo. I couldn't wait! lol!

Their cheesecake and cheesecake pie are so delicious. The original cheesecake is Heaven on a plate…read more You can taste the vanilla and hint of citrus. The crust was so buttery. The texture was also perfect. Some cheesecakes are way too dense, but this one was creamy with perfect mouthfeel. I've been eating and baking cheesecakes for friends and family for years. Not anymore. This is the best! On a business note-great interaction on social media.

Had several great breakfast and decided to try lunch/dinner around 4…read more The menu is creative and delicious. Service was excellent.. The young lady who waited on us knew the menu and could highlight some items she had and enjoyed. The portions were generous. The entire experience was amazing.

Holy moly that was one of the best salads I've ever had! I had the Autumn salad with grilled salmon…read moreand I'll be thinking about it for a long time. Our server was great! Very nice and prompt. We first came here for a wedding in the fall, so we couldn't get the wedding venue vibe out of our heads, but regardless, very pretty place. Excited that it's pretty close to our new house!

I needed a couple bites of something to hold me over while at the mall. The cake pop did not…read moredisappoint! Not only are they gorgeous but they're dense and moist. My cookie was okay but I'd go back for the cake pop for sure!

I have to admit! Although the service is friendly and communication is great the food is…read morelackluster. The cookies are oddly hard at first and eventually soften up in the mouth. The cake cups are incredibly dry and the frosting is gritty. Usually I would just shrug off $10 but I'm kinda disappointed in spending that. Sorry guys! Just not a return customer here

The pastries are a work of art; visually appealing and delicious! SB's new space in Summit Park is…read morecozy and modern with limited seating. Definitely recommend arriving early as popular items tend to sell out quickly. My favorite remains the churro bites! Must visit for pastry lovers. The generous fillings, unique flavors, and quality of each pastry come close to justifying the cost.

Pastries almost too pretty to eat! These definitely come at a high price point, but it is…read morecompletely justified when you think about how much artistry goes into each, not to mention the high quality ingredients that you really can taste. I definitely recommend getting there as esrly as possible to avoid a line, but their staff is quick even if you do have to wait.

We hired Angela for another amazing cake--this time a elephant theme baby shower..we designed a…read morecake with a couple gift style shaped cakes, a 3-d elephant to look like a baby stuffed animal toy and she added a rattle and a baby toy block. This included a ball toy at the request of my granddaughter who had a castle cake for her birthday made by Sweetly Wild--the ball was to be chocolate cake with white inside like a hostess cupcake---and it was wonderful...she skipped her favorite chicken fingers and mac/cheese meal and headed for her piece of cake! A child who rarely eats cake----- (Angela's cakes are her FAVORITE sweet)----- here she ate most of the special piece made for her--it was perfect (and pretty big)! THE ENTIRE CAKE WAS WONDERFUL...this one had chocolate, vanilla, carrot and lemon sections. People were asking if this was the same bakery as i used before and i was happy to say YES--SWEETLY WILD OF COURSE! My favorite for flavors, moist texture, and of course her ability to take my ideas and create such amazing works of art! Her kindness, ethics, honesty, fair prices, quality work, delivery that is prompt---perfection at every level. WE LOVE HER, RECOMMEND HER AND WILL BE BACK FOR MORE CAKE AND MORE ! THANK YOU!! (i should note that strangers happening by in the community building were looking in the windows --some even wandered in---to look at the cake and comment on how the cake looked amazing!

We wanted a Mario-themed cake for our son's 7th birthday party. Angela quickly drafted a design…read morefor us to review, which completely exceeded our expectations in creativity. When we wanted a minor change in the design, she said it would be no problem at all. The cake was ready on time as promised, and the kids absolutely loved it! The colors were vibrant (just like in the Mario game), and everything (icing included) was delicious! The next time we need a cake we will definitely be contacting Sweetly Wild!

Couldn't locate the "Feel Good Food Stop" on Yelp, so I am reviewing under the bakery (The Fork and…read morePie), which is essentially the same business, just different products (i.e. breakfast vs. pies). You all good with that? All right. Go here. It is the sweetest little shop working it's tail off to please their customers with authentically baked and built foods. There may be a line, or it may take a few minutes to build your sandwich. Chill. This is why you came here. If you wanted a three day old sandwich in cellophane you could have stopped at the Shell station. Her BLT w/ chicken wrap is awesome. So are the baked goods. Secret inside tip- call 15 minutes before you get there and it will be ready when you walk in. But if it's not, relax. She is bootstrapping her business and doing a great job!

Been here once on a Saturday and inventory was limited. The only pie was a blueberry and lime pie…read morewith burnt crust. I am not a fan of gluten free crust with oats. It was fairly good except wasn't fresh. I am guessing it was baked on Thursday. At 22 dollars a little high. The 3 dollar cookies were giant and tasty if you dont mind added salt on top. They had chocolate chip and sugar with sprinkles. My wife got the small 7 dollar quiche. It had spples and sausage. Was tasty but high in price. I would like to try again and will uodate my review. I dont understand why the pie crustxwas also very salty

These were such a hit at our wedding! I can't count the number of times people said "oh my gosh…read morewhere are these donuts from?!" One of my groomsman told me, "I love you, but these donuts were the best part of the wedding." None were left except the few I stashed for the bride and I . Marcella's team made everything so easy for us, they even suggested toppings that would fit into our color theme. Donuts were baked fresh and delivered to our venue 1.5hr prior to the wedding. I think anyone that's planned a wedding will agree, the highest compliment you can give a vendor is: we didn't have to think about them --they delivered them, arranged them, all on time. I've had A LOT of donuts in my life and these are my favorite; combine that with the service and you can't beat it. Cannot recommend enough!

Visually, the doughnuts are okay. Unfortunately, they apparently put more effort into appearance…read morethan taste, and I honestly dummy care what a doughnut looks like, if it tastes good. I went to the Eastgate location once awhile back, and the products were dry and bland; I bought a variety for a meeting, and ended up throwing most of them away, half-eaten, which is hard to believe considering how much the attendees usually like doughnuts. I vowed to not go back there. However, this morning I was running behind and didn't have time to hit Servatii's, which has become my go-to place, so against my better judgment I swung into Marcella's in Mt. Carmel, as it was on the way. Since it was a smaller group, I only grabbed six (again, a variety). Luckily I tried one myself en route to the office; it was AWFUL!! Dry, bland --just so bad, especially given the price. Fool me once, shame on you; fool me twice...I'll never go back. Yuck...