Very nice Casual restaurant & bar . Can see chef owner cooking in open kitchen. Good food & Service.read more

July 11th, 2026 Wife…read moreand I has lunch here today. I ordered the cheese burger & fries. The wife had the small onion soup. Shw shared the onion soup with me. Everything was very good. I complimented them on their onion soup which has a rich flavor.

Visited for dinner last night and lunch today. Both experiences delivered high-quality service and…read morefantastic food. Last night we sampled the calamari and the Alaska chowder. The calamari was easily the best that I've ever had in my life. The chowder was absolutely fantastic. I also tried their beer flight, I don't know if I've ever mentioned beer in any of my reviews, cause I typically don't drink it. I was absolutely shocked to discover that the stout was one of my favorites, with that dark chocolate finish. All of the beers were really good, just a bit filling. Today I sampled the French dip and a slice of pizza, and both of those were absolutely fantastic. Had the calamari again, and everyone agreed that it was pretty much the best ever. Service last night was very good, our server took care to explain the food and drink options as well as answering any questions. He was very attentive and friendly. I went with a large group for lunch today and our server was excellent, she nailed every order and was friendly and quite attentive. Large groups can be a hassle, but she handled it excellently. The atmosphere last night was quite busy as you would imagine on a Friday night. That's why the good service and great food is extra impressive. We had a private room for our group lunch today, and it was quite nice as well. I would absolutely come back here again, and list them as a must visit for anyone visiting Anchorage. So far the food scene in Anchorage just doesn't seem to miss. Kudos to the management and staff for running an excellent restaurant operation and delivering both quality customer service and superior food product.

Honestly, this place was way better than we expected. We initially thought it might be another…read moretouristy spot that looked promising but didn't quite deliver. Turns out, we were pleasantly surprised. Everything was good, and the service was super friendly and accommodating. The king crab was fresh, sweet, and delicious, and the beer flight was a tasty way to round out the meal. Even the kids' meal was a pleasant surprise. Good portions, and the main meal comes with a choice of veggie sticks or fruit, plus a sundae for dessert. We had a good experience here! We're so glad we chose this restaurant to end our Alaska trip. It was the perfect way to wrap up our trip, and we'd definitely recommend it!

Fantastic service and good food and drink. The private room for parties was exceptionally…read morecomfortable. The fireplace was lux!

Like others before me, I can't say I was "blown out of the water," impressed, by Crimson. But it is…read morenice to have a new American restaurant in downtown Anchorage. You have to walk inside the hotel to get into the restaurant, FYI. We got to sit where we want. There were many different seating options. Our waitress was welcoming but did not say happy birthday despite asking to see my ID. Yes, details like that do matter to me. I visited for the first time on my birthday that fell on a Sunday this year. I've seen Sunday buffet brunch advertised on Crimsons' IG, but I was out of the luck, the Sunday I came. They did have a brunch menu that was just okay. Crimson also has a brunch drink menu with fun shared drink options that go from mild to pretty expensive. Mimosa tower = mild at $40. The other two are priced close to $100. The bathrooms are shared with the hotel. Very clean and aesthetically pleasing. All in all, I would return to attend a special event.

Really enjoyed my dinner at 49th State Brewing! I opted for the stew, which I surprisingly could…read morefind little pictures of via Yelp or online. It was slow cooked in a cider with carrots & a large dollop of garlic smashed potatoes. I got the side order of bread with it, which went perfectly! It was divine! Not gamey for those who may be more sensitive to that flavor. It was the perfect hearty meal for a cold day. I'm not a beer drinker, so instead I opted for the birch beer soda! It was delicious & I loved that I was able to opt for a local drink and flavors. Highly recommend!

I had been told by my airplane seatmates who are from Anchorage that I should go to 49th State…read moreBrewing (which does not take reservations) instead of Glacier Brewing (which takes reservations) as the food and experience are better. I didn't get a chance to compare but I enjoyed my meal at 49th state and the service was excellent. - root beer - 5/5, so fun to try their locally brewed root beer, love a good root beer! - seafood chowder - 5/5, super delicious, with generous chunks of salmon, halibut, clams, potatoes, creamy with dill - yum! One of the best chowders I've had anywhere - parmesan asiago crusted halibut - 4/5, highly recommended by our server as her favorite item even though she doesn't like seafood. It was a solid offering, and could have been better if the garlic mashed potatoes were more tasty (the Alaska Lounge horseradish mashed potatoes would have been a better accompaniment) and seasonal vegetables which in this case were carrots and parsnips neither of which are my favorite (and in my book it's not a vegetable if it's not green) - sourdough bread pudding with vanilla ice cream - 4/5, I love a good bread pudding. This one was good, not great. It was an enormous portion and sitting in a pool of butter? something else? and not so delicious that I felt like I needed to have more than a few bites. I was glad I went for the fun atmosphere and would return just for the seafood chowder.

We had the chance to check out Whisky & Ramen during our day in Anchorage, and it was a great…read moreexperience. The room has a high-energy, lively vibe without ever feeling overwhelmingly loud, and you can tell why the chef earned a James Beard nomination. You definitely need a reservation; they have a few walk-in spots, but they go very fast, so you will want to get there right when doors open if you do not have one booked. The beverage menu is very well done, with great cocktails and thoughtful mocktails that felt just as crafted. For food, our starters set a high bar; the pork buns, pickles, and octopus were all flavorful and well prepared. The ramen itself was delicious and hits the spot in the Alaska weather, with deep, tasty broths and bold flavors throughout. The Dark Horse was especially good. We did not have room left for dessert, but the savory side of the menu more than delivered.

Whiskey & Ramen did not disappoint! We ordered the Whisky Pork Buns and the Dark Horse ramen, and…read moreboth were absolutely delicious. Everything was full of flavor. I was excited to see my favorite local beer, Framb Was, on the menu--a rhubarb-raspberry sour (although our server described it as a blueberry sour ). Another big plus is that they stay open late. It's always nice having a spot where you can grab great food and a drink later in the evening. Definitely a place we'll be coming back to!

Our group made a reservation for 6:30 today after a day of a conference and a tour. It was decided…read morewe needed a nice meal before settling into our hotel. For me I want a nice drink so I got a flight of mimosas as recommended by our waitress. Then ordered the turkey sandwich with garlic and cilantro fries.. sooo good!! Thank you!!

Visiting Alaska for salmon fishing. We stopped by here for the beer and ordered a few appetizers…read more Great beer selection, 24 local beers. Most of the appetizers were good except for the poutine fries. They came put cold, cheese curd was not melted and the dish was cold. I asked the waitor if the dish should be like this and he said yes. Very disappointed, this dish should hot, melted cheese and all that. Recommend the salmon and scallops, bacon appetizer, and clam chowder.

I had been warned not to expect much from the culinary scene in Anchorage. Apparently those folks…read more(locals) have not yet been to Crush. Run, do not walk, to Crush! It was an exquisite experience from start to end. Bae who was our server was attentive, knowledgeable, warm, the consummate professional. The setting was beautiful with gorgeous photos (for sale) of wildlife including many adorable bears in the wild. The food was so delicious, I'm still thinking about it. Our party of 7 ordered a variety of items so I fortunately had a taste of a lot of different dishes: I don't usually drink but saw ice wine on the menu so had a delicious glass of the Kiona - 5/5 Appetizers - bread board - 5/5, focaccia sliced and generous servings of two spreads (maybe white bean hummus? something else?), roasted garlic in olive oil, red and green grapes, assorted nuts. this really raised the bar on what a bread board should be! - roasted rainbow harissa carrots - 5/5, a generous pile of roasted carrots of many colors, on a generous bed of spicy labneh (and I don't even like carrots that much) - crispy polenta - 5/5, a sizeable rectangular portion of crispy polenta topped with oven dried tomato, goat cheese, sherried cream sauce, with generous sides of sauteed mushrooms, sauteed spinach. This was an incredible dish and can see why they offer it with chicken because that would make for a tasty entree Entrees - grilled shrimp green curry with udon noodles (special) - 5/5, this was such an outstanding dish. Five generous grilled shrimp on skewers on top of the large bowl of udon noodles and bok choy. Super yum. Everyone else enjoyed their dishes, including the pan roasted halibut, the miso glazed cod, one of the salads (the large is VERY large). Dessert - crème brûlée with berries, candied walnuts, thyme - 4/5 solid offering - mascarpone cheesecake with sliced strawberries and blueberries - 5*/5 I'm not usually a cheesecake fan but this was so light and fluffy it was delicious and I love that the berries were not just a garnish but more generous portions - baked alaska - chocolate cake, gelato, chocolate ganache, meringue - 3/5, this was the only disappointing item of the evening. If you're in Alaska and baked alaska is on the menu, it should be the classic baked alaska and if the menu says it has meringue, it shouldn't be marshmallow fluff instead. 'nuff said. My compliments to the chef - Crush really transported us to another place with the quality and presentation of the food. I'd go back again and again!

Haven't been here yet Put a review on the wrong place…read more and couldn't get out of it so I had to put something. Heard it was pretty good though.And I really want to try it out

"It's funny--I lived in Alaska for over 25 years and never once visited Club Paris, but now that I…read morevisit Alaska twice a year, it has become a must-stop spot for a meal. The ambiance and professionalism here are unmatched. They are always packed, but the bartender is incredibly thorough and attentive. While he stays focused when it's busy, the moment he gets a breather, he turns out to be the friendliest person in the room. As for the food, I've now tried everything on the menu at least once, and I have never had a meal that was anything short of fantastic. There isn't a single negative thing to say about Club Paris--other than how tough it can be to get a table sometimes. I absolutely love this place."

Great service and ambiance in downtown Anchorage!…read more I got a seafood platter and it was extremely underwhelming, 49th state has way better fried halibut! I didn't try other food but my group seemed happy. Creme brulee and drinks were good tho!

Our server was Fantastic! What a pleasure to be treated as guests rather than customers!…read moreOur food was Fabulous! Appetizer was probably the Best part of the meal. Though you can't beat the Halibut bites! It is always such a first rate pleasure to find Humpy's has not changed a bit over the years. Though it's been a while since we visited...It is always fun!

It was simply okay. We walked in and sat at the bar, but had to wait 45 minutes to get our food,…read morewith little update from the staff. We ordered the fish and chips and salmon and taste wise, it was fine. It was a bit busy but they had a lot of TVs, so it's a good spot to catch a sports game. I don't think I would come back here next time I'm in Anchorage unless it was just for a drink!

Drunken noodles hit the SPOT. Cozy booth @ the window is…read moreperfection. Kind service that is very timely. Thumbs up!

A friend recommended this spot for Asian fusion cuisine, specifically Thai fusion…read more The restaurant had a nice ambiance with slightly dim lighting, making it a nice place for dinner. We ordered a variety of dishes to try: - Tuna poke tower - nicely presented and it was pretty good. - Seared scallop - it tasted pretty good. - Spring rolls - it was yummy. Very crispy on the outside. - Pad thai - a bit disappointed with this dish. It was overly sweet and sour. Not the traditional pad thai I am used to eating. - Pork chop - the pork chop was flavorful and tender - Halibut - I didn't like. Although it was cooked well, it was very very salty! - Chocolate cake - so moist and yummy! Love the chocolate cake. - Lemon drop drink - first time trying it. It was pretty good. Sweet and had a light alcohol taste. Overall, some dishes were quite good, while others were a bit disappointing. The prices were also on the higher side, so I expected a little more consistency in the food quality.