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We saw the 4.4 red stars and thought this was gona be an amazing place. The first red flag was 1pm on week day and there was only 3 parties in the place.
The one and only server was very nice, but being the only one, twice when new parties entered he would walk away.
Wife ordered chicken katsu rice plate. The overall theme is everything is bland. EVERYTHING..
Her cabbage slaw/salad had a white creamy sauce, my best guess is mayo mixed with ranch but only if both was every kind of free there is, fat, sugar, carb, keto, and most importantly, taste FREE.
Her rice was purple, there were purple chunks, not sure if it was potato, the rice was mushy, wet, and Bland. Her kutsu sauce was made from the same everything free ingredients. Come on man, Kutsu sauce is 3 ingredients and all three are bold flavors, how do you mess that up. But ok, they want to be fusion, maybe add some cilantro or chili. She asked for soy sauce and salt to try and add some flavor.
Half way through she has me hold out my hand and pours a handful of the "salt" from the shaker. It was not salt granules, almost looked like a salt substitute. I honestly don't know what it was but when I tasted it I would be extremely generous by saying I got a 25% salt flavor. Normally, you put 2-4 tablespoons of salt in your hand and lick your finger, when you taste that, you get a powerful punch in the mouth of dam, that's salty.
I was dumbfounded, if they are using that "salt" to cook with them makes since why everything is so bland.
I don't want to repeat the Bland Bland Bland theme over and over.
I had bulgogi, kutsu, and BBQ chicken tacos. I will skip to the end- yep, you guessed it, Bland.
We did have the bulgogi egg roll, I do want to touch on this only because I was so mad at myself once we left I dug Into the reviews. These are one of the most positive commented items, BUT those comments are from over a year ago.
Overall, 11$ for two small egg rolls cut in half is ridiculous. Then if you bite/taste just the egg roll, there is a 5% taste of bulgogi sauce. Which again is so explosive of a sauce. But,
If you drown the egg roll in the creamy mild sriracha sauce then the egg roll is ok. If you forget what it should taste like and just concentrate on how did they make the sauce with no heat, then you could get at least a 2-2.5 star.
Server deserves 5 stars,
Food deserves 2 stars.