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    Burdock

    3.6 (91 reviews)
    Closed 4:00 pm - 12:00 am (Next day)

    Burdock Photos

    BURDOCK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Hipster
    Classy

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    Recommended Reviews - Burdock

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    Reviews With Photos

    Owen R.

    great take out spot dine in option also available only thing i dont understand...they have a t-shirt; with their logo... walking advertisement for free for them.. so why is it 35/40 dollars for a "t-shirt" cherry beer is EXCELLENT

    Lilian L.

    I came here on a Friday afternoon after work. The decor of the place was very hipster. They have seating both inside as well as patio seating. I ordered some samples of the beer for about half the price/ amount. I really enjoyed their sour beers and saissons. The brewery also makes bread and I tried their sourdough and beer bread with some pickled vegetables. Not a bit fan of the pickled stuff but the combination of the bread and beer was heavenly. They even gave us some more bread to go with the pickled stuff after we finished all of them. I have to say though, the food is a bit pricey for the amount you get. The beer prices weren't too bad. They also have a bottle shop that is open from 11 am-11 pm that sells both their beer and bread.

    "Best Fruits"
    Rebecca M.

    This review is predominantly for Burdock's beer called, Best Fruits." It is a 1-2 year-old barrel aged sour beer aged on Ontario golden plums (80%) + saison aged on orange wine skins (10%) + blended with riesling on bottling (10%)...and oh my goodness...it was unlike anything I have ever tried before. Since it's aged on grapes, it smells like white wine and transports you to straight to Germany. It walks a tightrope between beer and wine dangerously well. It was refreshingly tart, and juicy like a plum. Crazy good. It cost a pretty penny at about $12 CAD a glass, but it was well worth it. We snagged the last two seats at the bar on a busy Friday night! We got lucky because there was a wait after us, so I'd advise trying to get there before 9. We received a warm welcome and excellent service from a new and good-humored bartender. It was her first week on, and she knew everything from the food and drink menu to detailed flavor profiles of all the beers we asked about! I only docked a star for the onion pakoras which were just okay. Were they tasty enough? Yes. But it was really just a ball of fried dough--I didn't get any onion strips like a traditional pakora. However do we all agree fried things + beer are great? (I would hope yes?) I can easily eat fried dough and beer, so in the end I can deal! ¯\_(ツ)_/¯

    Teena D.

    The Burdock opened about six months ago. Gord and I checked it out tonight. They have a shop where you can buy beer to take home. Their brewhouse is in the back. We sat at the bar, which is in the middle of the restaurant. They only serve their own beer. Gord enjoyed their saisons and brought some Wet Hop Pale Ale home. The staff obviously like each other ... they spent a lot of time hanging together. As such, I wouldn't give them high marks for customer service (Sam was the most helpful and friendly). This is the first brewpub I've been in that was upscale. In addition to the food offerings being higher end, a DJ starting spinning tunes at 10pm. I might stop in again if I was in the area but it wouldn't be a destination for me.

    Tomato salad
    Cail B.

    I wish there were half star ratings on Yelp, 3.5. The beer selection is great, as is the atmosphere, decor, and our waiter that night. I love how they have the side area with live music, it made for a great night! However, my only complaint is food portion size. We decided to share a few dishes opted for the the cheese plate (which came out tapa sized)- it wasn't enough to call it a 'plate' Also, ordered then cured meats plate but it wasn't served with bread or crackers- which was so odd! We asked for bread and they brought it over, I didn't see the bill breakdown so I'm not sure if it was an additional charge. The pretzels bites were average, good -but nothing more special the chain Annie's pretzels in malls. The tacos(2) and tomato salad were both good. Not to completely bash the menu but all four of us left hungry, so maybe they should list their menu as 'tapas style' or maybe it is labeled as a tapas brewery and we missed that. I'm not sure. I just think they need to reinvent their menu and make some kickass food, with fair portions! This place has so much potential but unless they change the menu I'd only come for beer and maybe an app.

    Lily H.

    Beautiful venue with a great ambience. They specialize in hybrid beer/wines that are unique and hard to find anywhere else. They taste like a sour beer but more palatable. The "snacks" are culinary delights that are fusion dishes such as Indian pakora and German pretzels with sweet mustard dip (both are pictured)! Definitely a great spot for a cosy lunch dinner or weekend beer.

    Macrame by the front entrance
    Kayla C.

    The decor of this place is really classy and thought out. We were so impressed that a place of this caliber was in this particular neighbourhood. My husband and I brought my in-laws for Piano Fest in the Music Hall. We had a beer prior to the show. Both were really light and fresh tasting. We didn't have anything to eat, but the menu was only appetizers. While the beers are delicious, they were priced on the higher end. One beer with a small tip cost $10. The show inside the music hall was intimate and cozy. It only seats about 40 people, which was perfect for that type of show. We would return for the decor alone, but we could probably find just as good beers for cheaper somewhere else.

    Loved their sour beer options! This plate (forget the name) has a lot of pickled things - super sour combo.
    Brittany W.

    Lots of sour beer to choose from. Great ambiance for a date. Ok service. Also, there's a bottle shop on the side if you find a beer you like. I only had a sharing plate of pickled items that were quite sour with the beer. It was recommended by the bartender. Definitely keep that mind if you're thinking about ordering it!

    Dry steak on burnt toast. :(
    Joseph B.

    We wanted to try this place because of the positive BlogTO review. Our experience was not good. In fact, it's one of the sadder dining experiences I've had. Service was extremely slow even though it wasn't busy. We actually tried to make a reservation for a party of 4 as it was a Saturday night. We were informed that it wasn't necessary and that they would have "space for sure". That in itself should have been a warning. Apparently this place is known for its bread. Yet every piece of bread we tried was burnt and charred black. We had the bread and olive oil - burnt! Steak on bread appetizer - dry as hell and burnt! Basically every bite was the taste of, as Ralph Wiggum put it, "burning". We ordered our mains: 3 pork shoulders, a steak frites, and a roasted cauliflower to share (we were a party of 4). They forgot the cauliflower and I wish they'd have forgotten the rest of the food. The pork came with a side of kale and cabbage - it was sour to the point of inedible. Basically it was like the food was cooked by someone who never tasted it. The pork itself was under-seasoned and bland. All you could taste was the dijon mustard slathered on. I threw in the towel after a couple bites. The meal is nicely summed up by Homer Simpson at the Chili Cook-off: "A bland, timid entry - suitable perhaps for patients recovering from surgery." My friends and I left hungry, with a taste of burnt toast in our mouths. So many mediocre places to eat in Toronto that are stellar in comparison. In a word: bad. NEXT!

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    7 months ago

    Great food , service and location. Featured up and coming artists at live music venue. Everything in one place for an amazing night out.

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    A classic Punk / Rock n Roll Bar in Toronto CA. Basically the CBGB's of that scene…read more It's been around since the early 1990's and is exactly what a spot like this should be. Very nondescript outside facade - no sign telling you what it is other than a small "BSC" (for Bovine Sex Club) painted near the door. Hard to miss though as the exterior is made up a punk rock style sculpture of rusted bikes & other assorted ephemera. The interior is similar, visually. Great sound system & chill vibes pervade throughout. Weirdly the stage is right in the entrance of the club, on your left, with a long bar along the right side, heading back. Great, crowd, great location in cool area with lots of restaurants & plenty of parking - both on the street up to 2 hours & extended parking for a flat-rate of CA$20 (~$14 USD) from 6:00pm until the next morning, just 2 blacks away.

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    King taps is not my usual happy hour choice but we wanted a change of pace and the leafs game was…read moreon. They always put the leafs game on when they're playing which is Mae's them a reliable game spot. Over the past couple of years I felt their food quality has slowly declined but today was different. Way exceeded my expectations. We started with a corona zero and ranch water (passion fruit flavour) we were both really happy with it. The didn't skimp on the tequila. We started with the Brussels sprouts which is always a great choice from here. Crispy on the outside and not an overwhelming Brussels sprout taste. This is likely because there is a generous sprinkling of grated parm and a great amount of dip. We tried the crispy tuna sushi. The tuna was beautifully marinated, so flavourful. And the sushi was nice and crispy. The vodka pie was a seasonal item and when we saw it listed, we knew we needed to try it. The sauce- amazing, the press was nice and flaky and light and really tasty. And the soccer Sada added nice saltines and flavour without being too overwhelming. For happy hour, the apps and pizzas were $5 off, and the ranch water was $5. I'd come back for the pizza alone! Jeans was our waitress and she was great!

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    Burdock - breweries - Updated September 2026

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