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Bunn

3.5 (174 reviews)
InexpensiveKorean, Food Stands
Closed 11:00 am - 11:00 pm

Bunn Photos

BUNN ATMOSPHERE

What's the vibe?
Loud
Casual
Good for kids
Good for groups

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a close up of a fish shaped pastry
Lily H.

Was really craving taiyaki so this was an awesome find. Really like that the fish isn't just dough, but is mochi and has a nice chew to it. The red bean and custard fillings were good as well. Wish there had been a bit more quantity on the filling for how much these were priced at. The taiyakis are made to order so it's nice to eat them hot and fresh!

Pork Bunn
Heily P.

I really like their buns and please excuse my ignorance, the little fish filled with creme. They're so good!! This was my second time doing and I'll def be going back. Only problem is I could probably eat a dozen of the little fish all by myself. I highly recommend

The beef steamed bunn and the pocket bunn filled with marinated beef.
Torin ..

051421 "Little Korea", Manhattan, NYC As I headed over to the flower district, I made an intentional stop over at the Food Gallery 32 to have a quick bite to eat. It's right in midtown, one block south from the Empire State Building. 32nd St mainly between Broadway and 5th avenue is known as "K-Town" or "Little Korea". It is full of LOTS of restaurants serving all kinds of Korean cuisine, many open 24 hours. It is a definite hot spot on the weekends, with super large crowds hanging out on the sidewalk the night hours. Many years ago, I worked right on the corner of 32 & Broadway, (well, the building was on the corner) so I was familar with many of these spots, some of which are still around after 30 or more years. #Bulgogi (Korean marinated beef), #japchae (glass noodles), and #KoreanFriedChicken are my go-to dishes on this street. However, this afternoon I was specifically craving the steamed buns from Bunn. It's right in front when you walk into the Food Gallery, so there's no searching around for it. They serve steamed buns, Korean versions of the steamed bao buns. Even though it's not a super extensive menu, you still do have several options to choose from: #beef, #pork, #curriedchicken, #kimchi, bacon kimchi, #redbean, and #sweetpotato. There are also two kinds of pocket buns offered, the marinated beef and spicy pork. I had the beef steamed buns and the marinated beef pocket buns. Filling the #steamedbuns is Korean seasoned beef and glass noodles. The pocket buns were marinated beef topped off with cabbage. The bunns were yummmmmm! Of course, all wouldn't be complete without something sweet to finish off the meal. Along with the steamed buns, that food stall also includes Mama / Delimanjoo, which serves #taiyaki. This is a type of sweet dessert #waffle that is molded in a special griddle in the shape of a fish, that is usually filled with red bean paste. I got the one filled with #nutella ... crispy, light, chocolatey goodness! When you find yourself in midtown, take a delicious detour over to 32nd street for some #koreanfood #nyc #midtown #ktown #littlekorea #baobuns #nycfood #foodgallery32 #yummy

Matcha taiyaki filled with custard
Noelle H.

Review solely on the taiyaki! Our hotel was right next door, so I figured why not give this a try. Line wasn't too bad, and I decided to get the matcha taiyaki filled with custard cream. I've had fresh taiyaki before, but this combo was heavenly!!!!!!! Hands down the best I've had! If you're looking for something sweet, would highly recommend coming here for a taiyaki!

Beef Bunn and Chicken Curry Bunn
Hillary B.

I usually get the beef and pork, but today I got the beef and chicken. Per usual, the beef was delicious. The chicken was also flavorful, but was a little low on the amount of chicken inside. Will stick to my usual beef and pork bunns in the future!

Sherry L.

Their bitesized taiyakis are the best things ever!!! I'm normally not a fan of too much dessert unless I have a friend to share with, so I've stayed away from the full-sized taiyakis because those are just way too big. These little pastries caught my eye because it meant that I could eat one or two (or three..) myself and share the rest. They are sold in multiples of eights, and you have the option to get them dipped in chocolate with sprinkles or just plain. I believe they are all filled with cream. If you've never had these before, think of them as the Japanese version of cream puffs...they're also way cuter! A little on the pricey side, especially if you get them with chocolate and sprinkles, because they come out to close to a dollar each, but well worth it if you need a pick-me-up! I'll definitely be back - if only to pick up treats for friends who are out of town. I'm sure they would enjoy these desserts!

Taiyaki
Ka-shya H.

Absolutely love the food here my personal favorite is the marinated beef bunns and the delimanjoo if you are in the area definitely stop by for the amazing food. The service here is also great I'm always greeted with a smile.

Kimchi and curry chicken bunn
Gloria H.

The new pocket bunns are amazing, flavorful and filling! The kimchi and curry chicken bun are our usual favorites but with the new marinated beef and spicy pork pocket bunns, it'll be a hard choice. This shop is also ultra conveniently located in a cafeteria style eatery, so there's plenty of side dishes and entrees, beverages, and desserts to choose from in the same store. The only downside is that it's very popular and usually crowded. It takes a while before we can grab a table, but it's usually not too bad.

Spicy Pork Pocket Bunn , Kimchi Bunn and Beef Bunn
Liliana G.

Really good buns for my first time. I thought the kimchi and spicy bun would be more spicy but it was still good. Would go back again.

Pork bun and sweet potato bun
Doris C.

The price isn't bad. With two buns, you have a satisfying meal (this coming from someone who are this after a 2hr workout). The pork is a mixture of pork veggies and noodles, in a soft mix covered in a warm chewy bun. Don't expect a pattie inside of it. Flavors were ok but nothing memorable. The sweet potato bun was actually more memorable to me. A simple sweet potato mash is inside a chewy bun. It's a lot of filling and not too sweet so I was happy.

Sweet Potato Bun... pretty "meh"
Adam B.

I'm torn about giving a bad review to a place I've only tried one item at. On one hand, I'm potentially missing out on dishes that may be much better. But on the other hand, what I did order really wasn't that good. So instead of a two star, I'll give Bunch a three star and just recommend avoiding the sweet potato bun. Sweet Potato Bun: The filling was pretty bland, seemed like it was just unsweetened and unspiced sweet potato. The bun was made of modestly thick whole wheat wrapper, which was also "meh". I actually discarded this after a few bites to try more exciting looking dishes in the food court from other vendors.

Everyone loves the kimchi but I love the sweet potatoe bunn
Desiree D.

Everyone loves the Kimchi bunn, but i am a true sucker for the sweet potatoe one! for 2.50 you can have a little snack, not the best choice for a full meal but will fill you up for a little bit. we need more veggie options!

bacon kimchiiii
Jerry H.

I only had one bun (sampled the bacon kimchi bun), but from what I experienced, it was pretty good! Service was super fast (because they had the buns ready when I ordered). The bun itself was flavorful and hot, although I thought it could be a little juicier/less dry. The buns are pretty big, and for $3 each, it's not a bad deal. A few friends and I got one each while we had a bit of downtime and it made for a good snack. Tasty, but nothing out of the ordinary.

Sprinkle chocolate fish- so good!

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Anytime Kitchen  - Pork Belly BBQ

Anytime Kitchen

4.6(3.3k reviews)
0.0 miKoreatown, Midtown West
$$

Each dish that came to the table we all proclaimed our "favorite". It just got better and better…read moreand by the time we left we agreed this was one of (or THE?!) favorite meal of the week. Service was friendly and quick. The restaurant has a variety of seating options and is a fun little place.

From the moment you walk through the doors, the ambiance immediately draws you in. The warmth of…read morethe wooden tables and chairs, paired with the natural tones woven throughout the space, creates a setting that feels both calming and inviting. The effortless tranquility encourages you to slow down, enjoy the food, and get away from the everyday, hubbub. Their menu leans into fusion dishes with a nod to some of the classic home-style classics. Everything is presented with a refined, elevated touch. Here's what we ordered: ~ Tako Wasabi - 5/5 stars A fiery delight. This appetizer feartures chopped raw octopus marinated in wasabi. It has a lively zest from the wasabi and is topped with tobiko, which adds a pleasant contrast in texture. ~ Honey Makgeolli - 4/5 stars A traditional fermented Korean beverage that is light and pairs brilliantly with your meal. It is a cloudy alcholoic drink served in a metal teapot, and surprisingly, there is much more in that teapot than you would expect. It easily provides six to eight generous pours. The flavor is subtly sweet with a pleasant tang. ~ Temaki Set - 4/5 stars You can order a set of three by choosing from selections 1-17, or you can order a la carte at the listed prices. Some of the temaki stood out more than others. Our two sets included marinated salmon, bluefin tuna, spicy yellowtail, spicy bluefin, and two dynamite temaki. ~ Spicky Pork Ssam Set - 5/5 stars Truly another standout entree that even surpassed my beloved grilled BBQ bossam. You received a generous basket of assorte greens, including romaine, kale, perilla leaves, dandelion leaves, nappa cabbage, and more. It is well worth the price and makes for a fun, interactive dining experience with your family and friends. There is also various banchan offered and this time, they were beyond kind enough to offer refills. The last time we were here, we ordered just as much food and they stated they normally did not offer refills, which I thought was very odd. With its casual bougie aesthetics, this spot has quickly become one of my favorite eateries in Fort Lee-lee, It beautifully blends Korean, Japanese, and American flavors in a way that feels both comforting and elevated. Needless to say, we will be back!

Photos
Anytime Kitchen  - Interior

Interior

Anytime Kitchen  - Pork Cutlet

Pork Cutlet

Anytime Kitchen  - Lychee soju cocktail and goose island ipa

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Lychee soju cocktail and goose island ipa

Jongro BBQ

Jongro BBQ

4.2(2.8k reviews)
0.0 miKoreatown, Midtown West
$$$

Man this place was so good! Went with a large group for dinner and ordered everything from the beef…read moremenu and also had tofu soup, corn cheese, and steamed eggs. The staff was incredibly polite and offered the table a pair of sake bottles to boot. The apple-flavored sake was the best and I also had two spicy yuzu margaritas. Would definitely come back again!

I met up with my cousins for lunch as we were all in town for a wedding and wanted to catch up…read morebefore going our separate ways. When we pulled up to the restaurant, we were informed there were a few levels. We went to the second floor and they were happy to accommodate us. We were rolling 6 deep and the booth was enough for us, but barely. In our party, majority of us wanted meat with the exception of 2 people only wanting shrimp and something else. We got the large beef combination platter which comes with ribeye, thin skirt, brisket, marinated kalbi, and marinated chuck flap. Most people stuck with water, while a couple got ginger ale. I ordered the soju flight but I ended up not liking it so my cousins shared it. The meal comes with different veggies as well as your choice of soup. We got the spicy tofu and split it 6 ways. The spice lived up to its name, so I didn't eat very much. The best part was meat. Despite there being 6 of us, there was plenty to go around. I think you have the option to cook it yourself or have them cook it for you and we chose the latter. While I enjoyed it, I wish there was more space. Most of the space was taken up by the accompaniments that come with it (veggies, etc), so there was hardly any room to put anything else. It didn't help that none of our dishes were cleared once we finished them and that no rice is included. Aside from that, both the food and service were great.

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Jongro BBQ - View once you get off the elevator! also peep the fabric refresher spray, a thoughtful touch if you don't want to smell like bbq after

View once you get off the elevator! also peep the fabric refresher spray, a thoughtful touch if you don't want to smell like bbq after

Jongro BBQ - Beef platter

Beef platter

Jongro BBQ - Shrimp and marinated beef

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Shrimp and marinated beef

Nubiani

Nubiani

4.5(519 reviews)
0.1 miKoreatown, Midtown East, Midtown West

What a nice kbbq experience!!…read more I rlly liked the shrimp & chive pancake bc it wasn't super heavy and not full of batter like other places. Pretty light and crispy with a lot of shrimp and chives. Skirt steak was my fav, very tender and so much authentic flavor. Boneless short rib tasted like wagyu, very marbled and fatty and almost melts in your mouth. Honorable mention to the steamed egg that the meal comes with. Super fluffy and sweet!! They cook the meat for you and service is rlly good, they're super attentive when side dishes run low. Definitely will need a reservation! They offer 10% discount if you bring cash. Will be coming back again :)

We made reservations for 4 people a week before and came to the restaurant on time. Unfortunately…read morethe seating was very uncomfortable and the manager of the restaurant refused to switch the bench for 2 chairs to accommodate my disability because "it didn't fit their decor perfectly." We were deeply offended and left the restaurant to eat at the nearby restaurant. We would never return. This place should be shut down because they discriminate against the disabled and refused to switch 1 chair to accommodate my back injury. How upsetting is that? Service is horrible. Do yourself a favor, don't bother to come there! Oh and also they tell you that you can only spend 1.5 there, a limit on your stay. You get the picture. Don't waste your time and better spend your money elsewhere.

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Nubiani - Bar seating

Bar seating

Nubiani - Steamed Egg

Steamed Egg

Nubiani - Kimchi Stew / 김치찌개

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Kimchi Stew / 김치찌개

BCD Tofu House - L.A. Galbi Combo, Stir-Fried Pork Combo

BCD Tofu House

4.0(2.7k reviews)
0.0 miKoreatown, Midtown West
$$

The bonchon was unique and different compared to what's typically being served in the Bay Area…read more What surprised me was the hot dog bonchon, which looks simple to prepare at home. The tofu stew was not bad, but it could use aromatics and addition of zucchini to make it a balanced.

Manhattan, NY (Koreatown) - I love BCD and frequent the one in Fort Lee pretty regularly, but for…read moreyears have assiduously avoided this NYC location as it's always a madhouse every time I've come here for dinner with friends or co-workers, and because there are so many other great Korean options on this strip. But there's no denying that BCD has upped their soondubu game considerably in the last decade+ with a thicker, more deeply flavored broth, and now easily rivals my longtime favorite and gold standard, the OG So Kong Dong in Fort Lee. Then I stumbled into a hack that changed my view: lunch! I ducked in for a late lunch on a whim while walking by one day, and this turned out to be a much chiller hour, unhurried and no reservation needed. I was promptly seated, my order taken, and the banchan swiftly laid out. The banchan spread is solid across the board (the little fried fish does nothing for me, but seems to be a highlight for everyone else). I especially love the kimchi, near-perfect IMO, and the pickled cucumber. There's a modest lunch discount, which is a nice bonus for someone who likes to order aggressively. I usually get an oyster, seafood, or assorted soondubu (with a raw egg cracked in), danger spicy of course! Or go the C1 combo route with a galbi (marinated bbq beef short ribs) + smaller soondubu. It's an enormous amount of food, so I take most of the galbi home and feel no shame about it. The galbi, by the way, has also gotten noticeably better over the years - meatier, tender, and the flavor is on point. I've also enjoyed their bibimbap, bulgogi, jap chae, and seafood pancake. Finally, let's talk heat - this chili-head loooves fire! And BCD's danger level is one of the rare instances where the spice level actually meets my punishing tolerance for heat, not some pretense at "American spicy.," despite this being a chain. Their danger level actually means business and brings tears to my eyes, literally. It's still not my favorite place ambience wise, and dinner remains a contact sport I've mostly opted out of, as gone are the days that I can tolerate a culinary mosh pit, and any wait longer than 10 minutes (and only for a superlative place) will trigger an automatic ejection of my presence. But for lunch? Unexpectedly great. 4 stars for dinner, 5 for lunch.

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BCD Tofu House
BCD Tofu House - L.A. Galbi

L.A. Galbi

BCD Tofu House - @sujungchronicles

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@sujungchronicles

Jeong Yuk Jeom - Kimchi stew

Jeong Yuk Jeom

4.2(63 reviews)
0.1 miKoreatown, Midtown West

Experience was great. Service was great and attentive…read more I really liked how the chairs doubled as storage for our bags and jackets so that they would not absorb the smell of bbq. I went with my sister and my daughter. We ordered the beef combo for 2 and a seafood pancake. The portion was just right. The quality of the beef was pretty good and was cooked to perfection (I requested for medium-rare). My sister had her portion cooked to well done since she is currently pregnant and didnt want to risk having any problems (not everything ended up being well done though). I personally prefer the pancake from elsewhere but it was not bad. My picky daughter really liked it. The combo came with a steam egg and boy was that good. Our meal ended with a yummy ice cream for each of us. This meal however made a pretty big dent in my wallet. It was my fault for not checking the menu before heading in. I didnt want to walk any further with my toddler and my pregnant sister since it started raining outside.

Good portion sizes for the 2-person shared BBQ lunch- be it Bulgolgi beef, stewed soup, or Banchan…read morewith 6 varieties of small dishes. Soup and Banchan both receive high marks for how good they taste. Also ordered a separate beef short rib lunch special, the rib was cooked to perfection and the sauce applied was very flavorful. Servers were friendly and mostly attentative, restaurant decors and cleanliness of interiors and bathrooms were quite good. Would come back again next time in the Herald Square area.

Photos
Jeong Yuk Jeom
Jeong Yuk Jeom - Egg souffle

Egg souffle

Jeong Yuk Jeom - Beef platter for 2 + 2 sides (egg & kimchi jiggae)

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Beef platter for 2 + 2 sides (egg & kimchi jiggae)

Bunn - korean - Updated May 2026

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