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    Bulgogi Korean BBQ

    3.4 (83 reviews)
    InexpensiveKorean, Barbeque, Noodles
    Open • 11:00 am - 9:00 pm
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    Recommended Reviews - Bulgogi Korean BBQ

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    Beef Bi Bim Bap
    Sharon K.

    We were picking up some Mochinut, and we were a little hungry. So we stopped by Bulgogi for some Korean food. We just love Korean food! Their food safety rating is excellent, so that's always a great sign. Aunty and Uncle there were working hard and was super nice. I could really feel good about ordering from here. I ordered the Beef Bi Bim Bap. The flavor was good, and I enjoyed it. The Spicy Pork Noodle was good as well. But the flavor was more Americanized and not as authentic as other places. Overall, it was great. Great for a food court restaurant. I recommend you try it. We'll definitely be back here next time we come to Crossroads Mall. Thank you for the meal! 잘 먹었습니다!

    Beef Noodle Bowl
    Smaly K.

    I was craving some kind of noodles, so got the Beef Noodle Bowl. It was good, but I was hoping for more. Staff is very friendly. I'll probably give the place another try

    Storefront
    Jan C.

    Nice little bulgogi place in the mall. Service was great, friendly and helpful. I had the beef platter and the flavor was very good.

    Storefront
    Barrie S.

    I was hungry and walking around the Crossroads Mall food court. Nothing was calling my attention that night until I got to the end of the food court by QFC and saw the signs for Bulgogi. I stood at a bit of a distance to read the menu and decide if I wanted to order, when one of the owners walked up to the register, saw me, and waved me down with a "Hi! Do you want to order?" And the rest is history. Bulgogi felt like a "Mom and Pop shop" but had an actual Mom and Pop working the restaurant. Maybe it's because I moved away from my parents, and the pandemic has prevented me from seeing my parents in over a year, but it's the duo of the two owners that keeps bringing me back. The owner taking my order, asking if I wanted an egg on top, and explaining the different sauces to me reminded me of my mom and her home-cooking. And the food's good too! My go-to has been the Spicy Pork Bibimbap (with an egg on top, of course)! If you're a little homesick for your parents, like me, or if you're craving some solid Korean food, give Bulgogi a visit!

    Beef Bulgogi Plate
    Lillian G.

    This is a great comfort spot. I got the beef bulgogi plate and it was really good! I'm a fan of Korean food and this place is great and the lady is super friendly and helpful when ordering. So if you are ever wondering around the crossroads mall food court, stop by this place for a bite to eat!

    Beef Bulgogi Plate
    Giyeon K.

    I'm not even a fan of red meat but I love their beef rice bowl I could have eaten the whole plate! It tastes like a sweet bbq melting inside your mouth! All the meats, and soups were sooo good! Service is amazing. If you're looking for good authentic Korean bbq with friendly service you won't be disappointed at this place! Highly recommended!

    Chicken Noodle "Bowl" and Kimchi
    Carol H.

    The Chicken Noodle Bowl reminded me of yakisoba.  This is Korean food right? And where's the meat? There were chicken bits sprinkled on top like a condiment. They cook it when you order so it's steaming hot but unfortunately it was flavorless.  The folks working there were very nice but the food just didn't cut it for me since there are so many good places in the food court. Hope things improve.

    Carla D.

    Kalbi plate! This is the same restaurant listed here: http://www.yelp.com/biz/bulgogi-korean-bbq-bellevue#hrid:UT6iwyRuEsL_kA_fFW2dgw/src:self My review still stands.

    a plate of beef

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    4 months ago

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    5 days ago

    I ordered the chicken & salad. Not good and very expensive $15 for a dash of dry chicken with plain iceberg lettuce.

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    8 months ago

    Maybe that's how they like it in their food to me too much starch in egg rolls wasn't my taste Sorry the gentleman was nice though.

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    2 years ago

    Today I found a much better place for Bulgogi. It made me realize how much of a ripoff this restaurant really is.

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    8 years ago

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    5 years ago

    Very friendly, great food! Great place to grab a quick tasty lunch and socialize with friends. Love this place :)

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    6 years ago

    My go to spot for korean food!! Super delicious and filling! The owner are super nice :) definitely check this place out

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    4 years ago

    Delicious bulgogi! Very nice owners. My 17 year old goes there enough, they know his usual order. He's been going since he was 11.

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    Nuodle - Original Beef Hand-Pulled Noodle Soup

    Nuodle

    3.3(353 reviews)
    0.8 mi
    •$$

    Núodle has been rooted in Washington state for over a decade and is widely considered the most…read moreauthentic Lanzhou hand-pulled noodle shop in the area. Rooted in a century-old heritage of authentic Lanzhou beef noodles, our craft honors the legendary five signatures: clear broth, white radish, red chili oil, green cilantro and garlic leeks, and golden hand-pulled noodles. We remain dedicated to traditional techniques--hand-pulling each portion of noodles fresh to order and slow-simmering our rich broth to perfection. In early Chinese history, wheat was not used to make noodles. When it was first introduced, the lack of widespread processing tools like stone mills meant people simply steamed or boiled whole wheat grains. Known as "wheat rice" (mai fan), it was considered a coarse, unpalatable meal for the lower class. It was during the Han Dynasty, with the widespread adoption of rotary stone mills, that humanity truly entered the "flour era." Early noodles were called "soup cakes" (tang bing) or "boiled cakes" (zhu bing), though they remained a luxury mostly reserved for the royal court and the wealthy. It wasn't until the Song Dynasty (10th-13th century) that noodles finally crossed social divides. With a booming urban economy and mature flour-milling techniques, noodle shops emerged everywhere, transforming noodles into an everyday staple for ordinary households. Ambiance: Although the restaurant has been open for many years, the interior remains stylish, bright, and spotless. The management keeps everything impeccably clean. With tables for pairs, groups of four, and larger seating for 6-8 people, it caters effortlessly to any dining setup. Taste: Offering what is arguably the most authentic Lanzhou beef noodle flavor, you can customize your noodle thickness to your liking. The broth is rich and deeply flavorful, clearly the result of hours of careful simmering. Highly recommended! Service: The service here is truly outstanding!

    This was a noodle place and most of it was basically soup noodles with handmade noodles. We ordered…read morethe beef noodles, one with preserved cabbage, and a couple of side dishes. The side dishes were delicious. I really love the boiled peanuts. They were very flavorful however, they were super wet. The broth was good for the beef soup. The location is at the corner of a strip mall in Bellevue. Plenty of parking outside and lots of tables inside as well. The only reason I gave it three stars is because I don't really like that kind of noodle soup. The noodles were really thick and dense. You go in and you can order off the QR code at the table.

    Photos
    Nuodle - Inside

    Inside

    Nuodle - Beef Rib Noodle Soup

    Beef Rib Noodle Soup

    Nuodle - Inside

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    Inside

    Paik's Noodle - Meat Jajangmyeon

    Paik's Noodle

    4.1(265 reviews)
    2.3 mi
    •$$

    Came here a second time for some awesome food on a Friday around 5:30pm! While the meat jajangmyeon…read morehad a great taste profile from my last visit, I got their beef jjamppong this time around and wow I wish I got this one earlier! The beef broth is on the verge of being too salty but it's balanced by the sheer amount of black pepper that you can taste and not really see inside the clear broth. There's also a ton of beef and veggies inside, and got noodles for this dish. Noodles themselves were al dente and fresh. Friend and I also shared a side of fried dumplings, which came out very hot and didn't really need the sauce provided on our table, as everything already had enough taste. Staff brought out the food relatively fast - within about 10 minutes for all our dishes - and this is on top of the restaurant becoming a full house throughout the hour we stayed. People even started lining up near the waiting area after a while, that's how packed this place gets!

    I'm grateful to have Korean-Chinese menu in the area! Tang…read moresu yuk is fried well - pieces are on the small side though. Their jjajangmyun sauce a bit too sweet for me - I prefer more savory, but it was still good. Their jjamppong is solid and spicy. I did get a few pieces of clam shells in my mouth this most recent time, which happens. Service is quick and simple. I wish they offered ice water!

    Photos
    Paik's Noodle
    Paik's Noodle - Soy garlic chicken wings (5 pieces)

    Soy garlic chicken wings (5 pieces)

    Paik's Noodle - Beef jjamppong

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    Beef jjamppong

    Shaoshan Impression

    Shaoshan Impression

    4.4(67 reviews)
    1.1 mi

    Absolutely incredible. Easily one of my favorite Chinese restaurants in the Seattle area. I was…read moreinitially a bit dubious of this place because their photos of their dishes looked a little _too_ picture perfect / social media ready, but Shaoshan Impression turned out to be one of the most authentic and delicious restaurants I've been to in the area so far. Our favorite had to be the duo jiao yu pian (two super tender, juicy white fish filets coated in two different sauces. One was pure spiced and the other had suan cai, a slightly funky and sour pickled veggie). We also loved the stir-fried eggplant and green beans, which was perfectly tender and intensely savory. It was great to have some veggies to break up the otherwise intensely protein-forward meal, and the veggies were all so well-prepared. Despite the menu saying the dish was spicy, I didn't find it spicy at all, so it was also a good break from the rest of the peppery dishes. We also had their stir-fried shrimp, which had an incredibly extravagant presentation, with mountains of red chili peppers and a burner to keep the dish warm throughout the meal, but I thought that the shrimp were a smidge overcooked and more salty than spicy. Nonetheless, the meal was delightful, and, even more importantly, it received the Asian parent stamp of approval! The service was also quite efficient and friendly. There was a kiosk near the front door to join the waitlist, but we ended up only having to wait ~5 minutes before being seated. We ordered off a QR code at the table, but the food all came out quickly and our server was incredibly attentive -- he preempted our every need and refilled water, brought new napkins, and cleared completed dishes almost the second we were ready.

    Came in on a Saturday afternoon and the wait wasn't bad at all, always a good sign for a weekend…read morevisit. First thing I noticed when I looked at the menu was that the prices are very LA, but before you let that deter you, hear me out: the portion sizes are significantly larger than what you'd get for the same price back home. So in terms of value, you're actually getting a much better deal out here in Redmond. One thing that genuinely caught me off guard; they let me bring my puppy. If you're from LA or the 626, you already know that's basically unheard of. Redmond, Washington is on a whole different level when it comes to being pet friendly, and I loved every second of it. As for the food, it was great overall. The mala wasn't too numbing, which I appreciated, it had just enough kick without overwhelming everything else. The garlic a-choy was perfect, honestly no notes. The braised pork belly was good but I wished it was a touch softer, and I personally felt like my dishes could've used a little more salt or soy sauce, but that's an easy fix and purely personal preference. Would definitely come back next time I'm in the area.

    Photos
    Shaoshan Impression
    Shaoshan Impression - Cold mixed noodles. spicy

    Cold mixed noodles. spicy

    Shaoshan Impression

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    Bulgogi Korean BBQ - korean - Updated October 2026

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