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    Brooklyn Suya

    4.5 (169 reviews)
    ModerateAfrican, Fast Food
    Open 11:30 am - 10:00 pm
    Updated a few days ago

    Order Brooklyn Suya Takeout or Delivery

    Brooklyn Suya Photos

    Business Info

    BROOKLYN SUYA ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

    Recommended Reviews - Brooklyn Suya

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    Reviews With Photos

    Steak Suya Bowl
    Kemi B.

    Suya bowl with the fixings! The flavors were immaculate and would recommended giving a try! I visited here with a few friends and had heard the buzz about it! Is a small shop that only has seating outside. The wait time was a little long, but expected as everything is made fresh! The service was welcoming and patient as I decided what I wanted. Super cool art and very cool for pictures too! **Ordered a Suya Bowl, Plantain add on (because duh), and rice base, ~$15-20

    Steak Suya Bowl
    Camille G.

    This was too good! It tasted so fresh and was filling enough but not heavy. The bowl is huge and packed with veggies and meat. I wish I lived in NYC, they would see me every week! [[HIGHLIGHT]]I'm happy there were places to sit outside too, because I couldn't wait to get to my hotel to enjoy this meal.[[ENDHIGHLIGHT]] Service was nice as well!

    Chicken Suya Medium with Kale, Veggies, and Plaintain
    Allison W.

    I've been waiting to try this place since my last visit to New York but didn't have the chance to get it last time. This time, I made it a priority to stop by. [[HIGHLIGHT]]The tiny shop had a beautiful mural outside, and the inside has so much character.[[ENDHIGHLIGHT]] The employee behind the counter was so amicable with an infectious smile, I loved talking with her and was laughing while I waited for my food. I got a medium chicken bowl with medium spice, kale base, vegetables, and a plantain (which was an extra $1.50). I got the sauces on the side, but the employee recommended that I get it on my bowl because of the kale base since it would otherwise be dry. I followed her advice but she also gave me more of both sauces on the side -- so generous! This bowl was so filling and everything I needed it to be. The chicken was great, and I loved the veggies. Kale can be a hard base because of its toughness, but it was perfect here. The plantain was rather dry and was only half of a plantain, so next time I would ditch that. The sauces were so good and each brought their own complementary elements to the bowl. I would definitely come here again and try some of their other protein options because they all look great!

    Alan S.

    While I've never previously had Nigerian Suya, it's part of a greater tradition of West African grilled meats which includes Senegalese dibi, the powerful scents of which encode my memories of nights spent walking along the VDN in Dakar. I was thankful that Brooklyn Suya offers a vegetarian recreation of its namesake dish with tofu so that I could finally partake in this tradition. The suya rub itself is phenomenal. It's heavy on peanuts, which goes perfectly with the smokiness of the grilled tofu. They marinated it sufficiently so that there was not a hint of blandness, a frequent issue with tofu on the BBQ. The suya is served in a Chipotle-esque bowl format - I opted for a rice base and an egg as an add-on. I didn't expect the egg to be boiled - it was definitely overcooked, so I think next time I'll opt for the plantains.

    Chicken Suya Medium

    Service was incredible [[HIGHLIGHT]]Its a small shop but The Food and Ambiance was amazing[[ENDHIGHLIGHT]] Got my food quickly! If you like heat i would skip getting mild Amazing portion for the price!

    Chicken suya bowl in front of Brooklyn Suya
    Catherine S.

    First time trying Brooklyn Suya and I got the Chicken suya bowl with kale (alt rice), plantain (alt Egg, Mushrooms, or for addtl $$ Veggies or avocado), and both peanut & sweet sauces. The bowl is topped off generously with a topping of their dry/powdered suya seasoning (which they also had in bottles to sell) & a side of fresh cucumbers/onions. It was giving African Chipotle in the best ways esp since you could choose your spice level. I couldn't finish my bowl. Nice flavors, but next time I'll do less wet sauces because the peanut sauce was giving hollandaise. Now, this is not a 5 star establishment or a Chinese spot. It has character. The staff are nice enough, but you can tell they're fighting for their lives because there were ~ 6 delivery guys waiting for orders, 5 walk-ins and the waiting space only fits around 4. I waited outside and ended up eating on the convertible benches in front of the restaurant. You can't tell if the benches are there by happenstance or intentional, but overall I'd recommend. The bright colors on the exterior and the outdoor seating area definitely gives that Brooklyn summer/quick stop and go vibe.

    Ayesha R.

    Came here with my cousin and the service was great. [[HIGHLIGHT]]The establishment is very small just take your order and go.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They do have 2 benches outside if you want to sit and enjoy the new york breeze.[[ENDHIGHLIGHT]] All the bowls are made with fresh ingredients which I love. I had the eggplant bowl and it was delicious the cashier reccomended the sauces for me to add to my meal. If you like spice I say go mild it is very tasty. I would go back to try more.

    shrimp and tofu bowl, lago spice. Kale and rice base.
    Amanda W.

    Its spicyyyyyyyyy. I got a bowl with shrimp and tofu. Kale and rice base. The shrimps size I loveee, tofu taste like firm but got mushy chicken. Sounds weird but taste right. We both order the Lago spice, did not regret it. Perfectly heated and leaves your mouth tingling. I love vegetables so I appreciate the tomatoes and cucumbers. The rice in my bowl tasted just ok, in my opinion it was a bit mushy and grainy. Kale is salad style.

    William Brady ..

    Amazing food ! Beautiful service!(Frendly) [[HIGHLIGHT]]You can eat your food outside.[[ENDHIGHLIGHT]] 5 food !!!

    Steak suya bowl with eggplant, veggies, and plantain
    Shari S.

    Rating: 3.5 based on 4 delivery experiences First encounter: I did a lot of research before trying them out. I couldn't find adequate descriptions about the sauce profiles, what type of veggies came with the add-on veggies, type of rice, etc. Eventually, I figured some of it out & winged the rest. It was a great winging. My first delivery was with a friend: 1 steak and 1 chicken bowl. Their chicken was dry dry, so disappointing, but my steak was love. The flavors were great. The eggplant was chef's kiss, and the plantain style was interesting, but it worked. We were down to try it again very soon! Downhill: The 2nd delivery I stuck with steak & decided to try shrimp. It was cool but not like the first time. 3rd delivery: steak only bowl tasted like liver. It was a weird consistency. I could tell it was the quality of meat but decided to give them another try. The 4th delivery has almost sealed the deal. All 6 or 7 pieces of the steak were pure fat. I have never encountered that anywhere before. Poor steak quality is going to mess up a good thing. Final thoughts: The seasoning sauces & veggies are great, but the meat has to match up. Sadly, Idk if I'm willing to try them again. I hope it gets more consistent. These 4 deliveries were over a 2 week span, so much opportunity to see improvement, but sadly, it just got worse. I gave it 4 chances because I really wanted to support them.

    Shrimp Suya Bowl

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    Review Insights

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    4 years ago

    Omg super delicious, definitely going back. The Suya was so amazing. Not exaggerated. Best in NY

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    7 years ago

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    3 years ago

    Really good and tasty! The delivery was very fast and the order had generous portion sizes.

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    3 years ago

    So so tasty, generous portions, thoughtful staff, amazing vibes! Go at least once a week

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    5 years ago

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    5 years ago

    Delicious food. Love the seasonings (spicy). The rice seems to have changed so I have transferred it to my own rice and devoured!

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    4 years ago

    Great bowl, great amount of food for the price! Got the chicken bowl with plantains and vegetables, would fs have again.

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    4 years ago

    Great bowl under 10 dollars?!? Great blend of sweet, umami and spice. I got a chicken kale bowl mild spice. Will come back for other combos.

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    6 years ago

    Yo your new girl is lazy and forgot my fork, I usually would give 5 stars, but she annoyed me. Sorry to be a karen.

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    Page 3 of 5

    Brooklyn Suya Reviews in Other Languages

    Ask the Community - Brooklyn Suya

    Roll-N-Roaster

    Roll-N-Roaster

    4.0
    (1.5k reviews)
    6.3 mi
    $$

    My first time here. I'm glad I came. There's a small…read moreparking lot which fills up quick. It's one way so you have to pull in a specific driveway. It's an old school place which I love. I believe it's been there for 56 years. The side I walked in you had a huge counter with the menus above. I'm not sure what they are famous for but burgers, roast beef, hot dogs, chicken sandwiches and more. I had the cheeseburger and fries which are baked like chips. Awesome touch. The orangede was delicious too. We also got a free pizza with our order, which I believe was from spending a certain amount. Seating is right behind the counters and they had tables and old school booths for the tables. Great spot and I can see why they've been around for so long.

    Okay, I'm ready to cast my vote in Brooklyn's "Roast Beef War." Roll-N-Roaster vs Brennan &…read moreCarr's. Both restaurants have been in business for well over half a century with well-deserved accolades. Despite having grown up in Brooklyn, I hadn't been to either before this year. I read reviews and actually asked ChatGPT what to order at R-N-R. We went with its suggestion: medium roast beef with cheese, onion rings, root beer and lemonade. My sandwich was more well-done than requested. They don't offer 'rare'. The few bites with red meat were infinitely better than the rest of the sandwich. The roll, as everyone points out, is baked in house. Though light and puffy, it didn't outweigh overdone beef. Onion rings were great, root beer average, and lemonade -- per my husband who loves lemonade -- excellent. While I wouldn't balk about returning, my vote goes to Brennan and Carr, though truly, when cooked as requested there is no substantial difference. If you take the train, get off at Sheepshead Bay Road and head south. Turn left at Emmons Avenue and keep walking. Twenty minutes all told.

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    Roll-N-Roaster
    Menu
    Menu
    Menu

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    Menu
    Raising Cane's Chicken Fingers

    Raising Cane's Chicken Fingers

    3.7
    (63 reviews)
    4.5 mi

    I really like their food! The chicken is tender and well cooked on the inside crispy on the…read moreoutside! They use real chicken breast strips not imitation. The crinkle fries are the best not salty. The sweet tea on the other hand tastes like water with sugar you're better off getting a diet soda! I Wish they offered water or plain seltzer for those that don't drink soda at all. It's a healthier alternative option! The Texas toast WOW I order extra! So good fresh crispy and well seasoned! They should have a cheese option that would be amazing! The service is super fast if they are busy the manager( I think it was the manager) was out front helping today and he apologized for the delay! That is amazing customer service! The restaurant is so clean it's always full but the booths and seats are clean! I love that they are always stocked well with napkins and extras at the counter! And finally the secret sauce is OUTSTANDING!!

    For delivery only - I was pleasantly surprised with the food. I was expecting this to taste like a…read morehodgepodge between KFC and Popeyes. The quality of the meat from what I read is of outstanding quality which equated to it being far superior to KFC and in my opinion because they don't over season, way better than Popeyes, which always leaves me with a sodium induced migraine. The coleslaw wasn't to my liking, but that's just me. However, the quality of the chicken was superb, lightly battered, but amazingly moist, juicy and not greasy at all. Honestly, I haven't enjoyed chicken like this in a really long time and I was in heaven as I devoured my tendies! The sauce was everything everyone said it was which was delicious and really what makes the chicken so flavorful. I would definitely order again.

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    Interior
    Interior
    Raising Cane's Chicken Fingers
    Interior

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    Interior
    AKWAABA RESTAURANT

    AKWAABA RESTAURANT

    4.2
    (49 reviews)
    1.3 mi
    $$

    Cash only! I must mention this first. No delivery either and…read morethis place is strictly take out. Saw locals coming and going so I am excited to enjoy this! 1. Waakye and stew with spaghetti with meat 2. Jollof and vegetable with fish 3. Peanut soup/okra soup 4. Fufu and Banku Service was great. I will phone it in next time to shorten the wait time. Quiet ambiance will lots of love and care going on in the kitchen!

    Aunthetic Ghanaian food that's conveniently located in Flatbush, which is lucky for me. It's a bit…read morestrange for the area, since the neighborhood is predominantly Carribean, but thankfully Akwaaba graces us (the name itself means, "Welcome", in Twi). I was told you know it's a legit place since inside, there's hanging one of the most common Ghanaian house decorations, the wall mat with the famous woman smiling from ear to ear, holding a vessel and a large bowl. This place is definitely a hole in the wall, resembling more of a closet on the side of a building than an actual eatery. It's cash only, be prepared, and also you might have to ring the doorbell since the guy isn't always there attentive waiting at the door. Prices were fair for what they were offering. We got the Banku with okra soup and Waakye with goat meat. Both were legit, according to my friend, and reminded him of home so much that he closed his eyes. He said we definitely need to go back.

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    AKWAABA RESTAURANT
    Fufu and Okra soup with goat meat (first option on the menu)
    Fufu and Okra soup with goat meat (first option on the menu)
    AKWAABA RESTAURANT

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    Brooklyn Suya - african - Updated August 2026

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