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    Broken Rice

    4.2 (400 reviews)
    Open 11:00 am - 2:00 pm, 5:00 PM - 8:00 PM
    Updated 2 months ago

    Broken Rice Photos

    Business Info

    BROKEN RICE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Broken Rice

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    Reviews With Photos

    Lindsey A.

    Small family owned Vietnamese restaurant in Kaimuki. There is a loading zone for take out as well as street parking and a paid lot behind the building. Food was fresh and healthy. Service was quick. Prices were average for the area.

    $38 for 2 items
    Nami P.

    $13.90 for 4 pieces of a frozen fried spring roll Crab soup looks delicious for picture yes but worth the price? $22.90 sorry no. Some vegetables on the side on paper plate hmmm Ask for hot sauce and some chili sauce the server responds with "we only have siracha hot sauce here." Hmmmm Give yourself a try and write some honest review guys. Won't repeat. Thank you.

    Rare steak pho
    Natalie T.

    I went on a Friday night and there were a few empty tables so we were seated quickly. I ordered the rare steak pho, which came with a pretty large portion of noodles. The noodles were softer than I would've liked so they broke apart easily when I tried to pick them up with chopsticks. Next time I'll try something else.

    Sarah S.

    Went in thinking I would get the Bun Rieu (crab soup) which I loved last time but for some reason I decided I wanted beef instead and went with pho suon Bo (beef rib soup) and was glad I did when the waiter owner said it's their #1 dish. The broth was both tasty and clean and the beef was very tender and came easily off the bone. Aunty and brother got the crab soup at my recommendation and were very pleased. They use real king crab that comes in leg and meatball form with shrimp, tofu, pork and vermicelli noodles. Mom got the spring roll bun vermicelli and wished it had more veges. We also got the chicken liver spread pate. If came with a cute baguette that was crispy on the outside and soft in the inside. The food here is great and we loved the beautiful enlarged photos of Vietnam decorating the walls but service was a bit brusque. Perhaps it's because it's like a 2 person operation and they're understaffed. I'm assuming someone was in the back cooking and that it wasn't the waiter cashier when he was running in the back. There seemed to be a steady flow of customers coming for take out.

    Crab soup
    Kira K.

    I always love trying out new places with friends :) last night, we decided to come here for dinner since I've never tried. With this restaurant being in Kaimuki, I was initially worried about the parking, but there are 2 big parking lots only a block away (right by Jose's Mexican restaurant, and the other parking lot being behind Happy Days). We had reservations at 6, and we were immediately seated. We were surprised to see we were the only customers (and were the only customers for our entire dinner). Anyways, we browsed the menu, and between my husband, 2 year old daughter and I, we shared the following: SPRING ROLLS: Every time I eat at Vietnamese restaurants, my husband and I always opt for summer rolls or shrimp rolls. They didn't have summer rolls here, so we got the spring rolls. Being such a popular and common dish, I feel like it's a good way to gauge a new restaurant. The spring rolls (4 of them) came with some lettuce for wrapping and was good. I just wish they gave some vermicelli noodles to wrap it with as well. LAVENDER LEMONADE: lavender lemonade sounded interesting, and it smelled like a spa (lol). Unfortunately, I wasn't a fan. The lemonade tasted kind of watered down. CRAB SOUP: aka "bun rieu" - this bowl was beautifully presented, and in addition to crab pieces and vermicelli noodles, it came with a couple pieces of good-sized shrimp, tofu, and pork/crab meatballs. The broth was savory and delicious. My daughter loved it and she drank the broth using a straw lol. The bean sprouts, lemon, mint, etc that usually accompanies pho was brought out on a little plate. It is worthy to note they give very little (maybe to prevent waste?) , but I'm sure you can keep asking for more. SHAKING BEEF: this was definitely the highlight dish! The beef was tender and cooked in a wonderful savory and sweet sauce (not sure what is in the sauce other than fish sauce and some sugar, but whatever it was, it was addicting!) My husband and I agreed that we would come back just for this dish lol. The rice that accompanied it was good, but I didn't taste a huge difference between the "broken rice" and regular rice they serve elsewhere lol SERVICE: This restaurant seemed to be owned by a husband and wife. As other reviews noted, the man is not very friendly and the lack of "good" customer service is off-putting for some. However, he lit up when he saw my daughter, and when it came to my daughter and interacting with her, he gave great service LOL. When leaving the restaurant, his wife came out from the kitchen and jokingly said she could stay with them lol. I appreciated him bringing out a drink, straw, and a better bowl to share with her, which definitely bumped up my review to 3.5 to 4 stars. My husband and I enjoyed the food and would come back. The only other downside is the prices were a little higher than other places, but the portion sizes weren't anything to write home about. But hey - given the crazy times we live in and the sky rocketing prices everywhere for everything, I won't count that against them. It is definitely a factor to consider though. Overall, I'm glad we tried this place and I'll be back for that shaking beef dish, and maybe that crab soup on a rainy night :)

    Beef Rib Pho
    Jennifer E.

    One of Kaimuki's gems. Broken Rice is a family owned local business in Honolulu, on Waialae Ave. Parking is easy to find in the area, some require fees for the meter. The dining area provides a lot of space between each table. While walking in and dining is accepted, I don't think they take reservations at the moment, just as they don't do online ordering. My go to meal is their Beef Rib Pho (or Beef Rib Soup). Their broth is so tasty and I can easily finish my bowl. I like to get their Shaking Beef and their Broken Rice with Shrimp. Both are packed with amazing flavor. I always enjoy the service provided by this family. And even though there might be a slight wait for the food, it's always been well worth it.

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    2 years ago

    Incredible food and incredibly nice owners. The Skaking tofu and the veggie salad are great!!

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    The shaken beef is amazing. Their broth is quite good. I would give it fives stars but it's a little pricey. Ono!

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    2 years ago

    Beef rib stew is my favorite. Fresh ingredients and yummy soup. Pork chop is excellent too.

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    Page 2 of 10

    Broken Rice Reviews in Other Languages

    Ask the Community - Broken Rice

    Is there msg in the broth or do you have an option to exclude msg?

    Is it BYOB here?

    Yes with no corkage.

    Aloha, My wife has a gluten allergy, are your pho bowls gluten free?

    Aloha Joe, thank you for your question. Our pho is made from scratch and not soup bases and the ingredients and spices we use contain no gluten that we are aware of. Mahalo!

    View All 6 Questions

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    Leonard's Bakery - A dozen goodies

    Leonard's Bakery

    4.5(10.3k reviews)
    1.0 miKaimuki
    $

    Malasadas are popular in Hawaii due to their 19th-century introduction by Portuguese plantation…read morelaborers, becoming a staple treat. These fried, sugar-coated dough balls, often filled with custard or haupia, are beloved for their fluffy texture and association with tradition, especially "Malasada Day" (Fat Tuesday). And Leonard's Bakery malasadas are popular in Hawaii because they are served fresh, hot, and fluffy, establishing the Portuguese doughnut as a staple island treat since 1952. Founder Leonard Rego pioneered commercializing them, creating a cult following for the crisp-on-the-outside, doughy-on-the-inside treats. There's nothing like a nice, hot, and fresh malasada. At $2.20 each, there's just no point resisting. Twinsie "Auntie" Nadine C. dragged me here, told me where to take the Instagram shot, and the correct stance to tear into these pillowy fried dough balls. Yum.

    Coming as we're intrigued looking at how many people we randomly bumped into, carrying their iconic…read morepink boxes. The line in front of the store was always super long but surprisingly moving super swift. The store didn't have sit-down space but a lot of people enjoyed their orders right in front of the store as it's indeed highly recommended to enjoy while warm. Their iconic items were surely the Malasadas, basically fried sugar-coated doughnut, which came in the option of unfilled (default) and filled. We got the ones filled with Chocolate and Macadamia Nut custard. They're lusciously fluffy with just right sweetness for the filling. Worth trying for the experience.

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    Leonard's Bakery - Original Malasada

    Original Malasada

    Leonard's Bakery - 3/29/26 get the guava & mac nut filled ones

    3/29/26 get the guava & mac nut filled ones

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    Pipeline Bakeshop & Creamery - Pumpkin Crunch

    Pipeline Bakeshop & Creamery

    4.4(891 reviews)
    0.0 mi
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    If you're more into lighter Malasada and other sweets, you have to give this place a try. I got to…read moretry their cinnamon Malasada with some pimples on them. It must be from their fryer or something. Nevertheless it was light, fluffy, fresh, warm to my tummy. We also got the hazelnut cake. Cake texture with coconut like flavor (I maybe wrong) with chocolate like hazelnut flavor coating. Also light and good. I saw ice cream too. Gotta try that next time. You can street park or Kaimuki municipal parking across the street.

    Everyone knows to go to Leonard's for freshly made malasadas, and the constant crowds there attest…read moreto their quality and variety (review: https://yelp.to/jaduiZfQRq). However, there are many alternative malasada purveyors throughout Honolulu, so I depended on local vloggers to find the best ones. This one popped up often on YouTube, and as luck would have it, we were dining at The Pig & The Lady on the next block. How calorifically convenient. We took the opportunity to stop by for a pre-dinner snack since they closed at 6PM. It's a cute shop with multiple sweets including quite a selection of housemade ice cream and delectable mouthfuls called Cake Bombs (Photo 10). We decided we would be good and ordered one unfilled Malasada each. Dusted with various sugar flavors, they were just $2.65 a piece. I went for the Coffee, while Jamie chose the daily special, Cinnamon (Photo 6). They were soft and tasty, quite comparable to Leonard's albeit a tad smaller. That wasn't necessarily a bad thing since we had dinner ahead of us. However, we let temptation get the best of us and shared a $5.50 slice of the Ube Haupia Mac Nut Bar, a yummy combination of sweet potato and ube topped with haupia (coconut milk pudding) on a macadamia nut crust (Photo 9). Truth be told, it stole the show from the malasadas. FOOD - 4 stars... the malasadas were good, but that ube dessert was next level AMBIANCE - 4 stars...really a takeout operation with a lot of temptations SERVICE - 4 stars...very calm and orderly TOTAL - 4 stars...yet another spot for sweet Hawaiian decadence RELATED - Exploring Hawaii? Here's a collection of places I've visited and reviewed: https://yelp.to/U7YPblfoMP

    Photos
    Pipeline Bakeshop & Creamery - Interior during Malasada Day / Fat Tuesday, 2/17/2026

    Interior during Malasada Day / Fat Tuesday, 2/17/2026

    Pipeline Bakeshop & Creamery - 1/2 dozen malasada

    1/2 dozen malasada

    Pipeline Bakeshop & Creamery

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    Cha To Gelato Zen - Matcha gelato

    Cha To Gelato Zen

    4.6(166 reviews)
    1.0 miKaimuki
    $$

    New flavor Strawberry White Chocolate and Hojicha Chocolate gelato was delicious. All of their…read moregelato options are great because I tried all of it. LOL It's no secret that I love this place and my friends also love it too. It's our fave place to hangout and chill. Noticed that at night closer to closing time they get flooded with people - do keep that in mind when coming here. Was lucky to snag a seat at the counter but it was packed! Please be patient with the help as well because most of the time it is just them trying to handle the huge barrage of people waiting in line as well as dine-in customers. Great experience nonetheless.

    Walked in happy to try a new spot. No greeting. No acknowledgment. Nothing. Just dull pasty people…read morestanding around and some dude in a suit looking like he's lost. Three staff members present and not one offered so much as an aloha or hello. For a local, "Hawai'i based business", the complete absence of aloha was jarring. I came ready to try all kinds stuff, especially matcha, but only ended up only smelling it, because the energy in that room made it clear my presence as a Black man wasn't wanted or needed. If business is going so well that customer service is optional, congratulations. But for the rest of us who show up hoping to feel welcome for overspending on your match and ice cream, especially in a place that's supposed to represent the spirit of these islands -- this wasn't it. This is clearly one of those places that feel like they're too good to serve you if you're not meeting their aesthetic. Yeah, very Beverly Hills (attempt, but likely wouldn't do well there), kinda "clicky" like vibe, snooty, haughty seeming like vibe, maybe a lil tad bit stuck up, and for the tiny little portion and "big show" , I probably would have liked it somewhat, but also would have felt guilty for paying a fortune to be treated that way lol This place likely won't be around in a year, by the vibe I'd say it's slow times (wonder why). I know I will, happy to spend even more down the road- so many to choose from, trust me this place ain't unique in my experience. In these times, be kind to yourself, and love yourself enough to go where you're treated best, people.

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    Cha To Gelato Zen - Inside seating

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    Cha To Gelato Zen - Tea leaves with some shoyu topping

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    Kansai Yamato - Mango Mochi and mango and cream mochi

    Kansai Yamato

    4.3(148 reviews)
    1.6 mi
    $

    I like my dessert wrapped in carbs, which is why mochi is one of my favorite things. Especially…read morearound New Years and Kansas Yamato has some of the best mochi on island. You can find this mochi around the island at different supermarkets but it's best from the source on University Ave. You can't miss out on their peanut butter stuffed mochi. It's just such a classic. I also love their strawberry stuffed mochi- so ono!

    Always wanted to go to their shop but since it's far from where we live, I didn't make it out…read morethere: We finally went to Kansai Yamato because my boyfriend wanted to try their fresh mango mochi. I've always been a fan of them since they were in the old 99 Ranch so I wasn't complaining about going there lol. We parked in the open lot on the left of the store. But you could also park in the parking inside. When we entered, it's a very small store that's hard to walk around if there's people in there with you. We got the fruit parfait cups, the fresh mango mochi, and the ones on the stick (which I forgot to take a pic of). The parfait cups were good with cream cheese, strawberries, and mochi. I didn't care for the mochi with the sweet soy sauce on it although I know that's what Japan is known for. And the fresh mango mochi was good. The only thing I didn't like was the Lima bean paste inside. I'm not a fan of that. I would recommend eating fast since it's fresh and the wetness of the mango can make the mochi soft and rip. I'm glad we got to try new items. Can't wait to go back and get their peanut butter mochi and other favs. The cashier that helped us was very nice and gave us a bag even though we said we didn't need one. If you love mochi, this place is for you!

    Photos
    Kansai Yamato
    Kansai Yamato - Assorted stuffed mochi. Orange one is the mango.

    Assorted stuffed mochi. Orange one is the mango.

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