To all the truck drivers parked adjacent at the Petro and Pilot..this is the closest you're gonna…read moreget to real coffee, real home made breakfast and real Chicago Area Style Hot Dogs. Not gonna lie. This place serves up some of the best Polish Dogs, and every fry here looks and tastes hand cut! Lady manager here was super friendly, she cooked both my meals and I finished both plates including a classic hash brown plate with sausages and eggs. Fresh brewed coffee here also tastes better than at Pilot and Petros and the bill comes out LESS than what you'd expect at a Denny's. Last thoughts: Looks very rough from the outside, but cant think of a more humble meal after a long night of delivery in West Chicago and ending up in Monee Illinois before my return pickup.

Extremely cute, and underrated!! Jessie is such a kind person, and she makes everything to order…read more She was all by herself in that kitchen, and yet everything tasted amazing. The restaurant it self is super cute, cozy, and felt like home. Truly a hidden gem

They were OK nothing special. I tried a couple of different things. I can't complain too much. But…read moreI wouldn't make it a destination to go out of my way to go there.

Always great service here. Quick and polite. Pizza is delicious, regardless of thin crust or…read moreSicilian. My favorite is the hot ham and cheese sandwich, hits the spot every time. Nice local spot.

If there is an extra charge for something let the customer know. Saying "I can get you some" is…read moredeceptive. I don't mind the upcharge but the amount should be presented so a customer can decide. Two this time. The food was good diner food, eggs were great, hash browns perfect and not overly greasy, and toast was not dripping in oil as it is in some other places.

Used to be very good! Quality of food way down! Prices are ridiculous! Service just ok!read more

My husband and I attended Easter brunch at Labas Seafood, Steak & Wine Bar for the second year in a…read morerow, and once again everything was amazing!! The food was perfectly prepared, the staff were professional, friendly, and attentive! It was a full house, and the staff did a great job and adapted well to the busy atmosphere! Highly recommend!!!

My friends and I had at gathering at Labas today. This is my second time visiting this restaurant…read more I was hoping that the experience would be better than the first visit. Boy was I wrong and disappointed. The service is slow. There were not many people dining in on Friday. It took over 35 mins to bring a salad and bread to the table. I ordered a burger well done. Not only did the cook fixed the burger well done but he burnt the damn onions and bun. It taste just like the pictures I'm including in this visit. I wouldn't recommend this place to anyone. The service and food sucks.

Great quality food at very affordable prices! Personable service!…read moreCozy little family run restaurant. So glad we stopped here! We ate in and it looked like a lot of locals had the same idea, the restaurant filled up quick on a Friday night. I was surprised there weren't any recent reviews - so I had to review so folk know this is a great place! DELICIOUS: *Spinach stuffed gnocchi - I've never had anything like this, super soft and pillowy and the sauce was so good, I should have ordered an extra bowl to take home. (dinner comes with soup or salad and garlic bread) *Spinach and cheese calzone with a side of pasta sauce - First time I've had a calzone served cut into slices, but it was tasty, so no complaints! *Baked Rigatoni - huge portion and super tasty (dinner comes with soup or salad and garlic bread) The only problem with the meal was that I didn't save room for dessert, so I will need to return soon! Fun fact: long time Elvis Tribute Artist (ETA), Rick Saucedo, has a specialty pizza in his honor. If you are a fan of Elvis or ETA's, you should check out this small but mighty restaurant.

Food has gone down hill which is odd because they haven't changed the menu ever, except the prices…read moreget higher Very disappointing- would not recommend and will not be returning

I ordered takeout drive thru, it took a little bit for my order to be ready but my grilled chicken…read moreand cheese curds were delicious. I would say this location is pretty consistent with other Culver's.

Again, I'm here quite a lot especially on the weekends after work, and after school. I probably…read moredine in for the food on average of 6 times a month, and come through at night for a concrete mixer about twice a week. I have never once had an issue with the employees of the Monee location. The interior is always clean, and I always get to score my usual spot! I absolutely adore my Monee Culver's. Definitely recommend

Not only was the steak hoagie delicious with the sauce, but the fries, as well as dessert were also…read moreawesome, including the shrugs shack drink. recommend

Trying out new places in Monee I came across this hoagie place. The food looks almost identical to…read more"Tony's Hoagies" back in Chicago. They even have a "sweet steak sandwich" on the menu which I assume is just bread & meat covered in low grade BBQ sauce like Tony's. I took my chances & ordered a suppa philly steak, buffalo chicken fries, fried snickers, fried twinkies & some "suppa punch." The overall prices were on the medium-high end with the sandwich costing $14, but included no fries or drink. Customer Service: Took awhile to get my order out of the door. Placed order around 12:30pm & they didn't finish it until around 1:05pm. UberEats driver got there around 12:45pm & waited 20 minutes for a relatively small, simple order. Buffalo Chicken Fries: Appearance - No wonder these were $7 because the portion is big. They make no qualms about using cheap looking, thick buffalo sauce & grinded up dark meat. There's seemingly not a breast in sight. It honestly feels like they are hiding something since I've never seen anyone bother grinding chicken before. It seems to work out for the fries though since you'll get grounded bits in every bite. Taste - Slight spice in every bite. That builds up as you parse through it. Eventually you feel the full on burn. The buffalo sauce is weirdly slimey. Chicken tastes more like pork which makes me even more curious as to why they ground it up. The copious amounts of sauce makes everything moist, but it's thickness keeps it from soaking in too much & making it too moist. It's a pretty solid dish that'll fill you up by itself. 3/5 Shugga Shack Punch: It's pretty obvious that this is just Kool-aid brand fruit punch with minimal sugar added. 3/5 Deep Fried Twinkie: Appearance - It's a twinkie deep fried. They attempted to put some powdered sugar on it & it got a bit messy so they threw in an extra one. 3/5 Taste - It seems like a good amount of cream escaped when it was fried. The second one fared better. Super sweet. I honestly don't think they even needed the powdered sugar. It's enjoyable in small bites. 3/5 Deep Fried Snickers: Appearance - Poor Snickers...lightly fried so that it doesn't melt, but did anyway. They should probably deep these things in a thicker batter then freeze it instead of doing it all fresh. That way they can fry it longer. 2/5 Taste - It's a snicker dipped in cake batter. Not much to it, but it does lose that strong flavor of nougat & caramel. Everything is more mild with the batter's flavor taking over. I can't see myself trying more of these. 3/5 Suppa Philly Steak: Appearance - Oh my god this thing is MASSIVE! Copious amounts of steak with a light layer of lettuce & tomato. For $14 they give you everything you'd expect. There's small amounts of chopped green pepper mixed into the meat. 5/5 Taste - Hands down one of the best Philly steak sandwiches I've ever had. The meat is moist, seasoned almost flawlessly & smells insanely good. The sandwich itself somehow manages to stay together as I wrestled with it, letting only a few strands of lettuce slip away. The half slice tomatoes were the most troublesome when biting it. Maybe try pureeing or dicing them. You can't get enough, but at some point you realize you have to stop. Even then, once you stop you still have a massive amount left. 5/5 Overall: Shugga Shack is a great sandwich shop. Outside of the sandwiches it's hit or miss. A few tweaks to the recipes would fix sme of their issues, but I definitely see myself coming back frequently for the sandwiches. A faster way to get orders out the door would do them good as well. 3.5 out of 5 stars

Full slab of ribs on 2 separate occasions. Absolutely delicious. No complaints. Price was on…read moretrack with today's prices.

They did it again! They went and made me the best pulled pork samich I've ever had. It was…read moreabsolutely amazing. Again. Never had Mac n Cheese other than outta the box. Theirs here is delicious here as well as the slaw. Everything's just right. Fresh as can be. The place is spotlessly clean. You couldn't ask for nicer people to deal with and service is extremely fast. The price is spot on for what you get. It definitely hits the spot every time.

It's a shame I have to write this for my first review, as I love how they make my drinks, but I am…read morevery disappointed with the customer service. The guy in the drive thru made me feel bad about NOT tipping, he said "you aren't working hard enough" as if I didn't have a 5 dollar bill sitting in my center tray. As I'm pulling away, why would I tip because I got no napkins with my food and no straws with the drinks. Begging is unprofessional. The other girls are amazing though. And that's why it's a 3 star review. *Edit*: I am absolutely baffled why does my bacon Gouda sandwich have sausage and no bacon. Gooped and gagged in all the wrong ways.

Thank you Monee for opening up a starbucks! The staff is…read moreextremely friendly! And they kept their tables clean, and sparkling. Extremely well organized, and the layout is perfect for students to come in and sit and do homework. My latte was perfecto!

Ive been going here since they've opened a few years ago and I will always recommend this place…read moreover gracies! The food is hot, the staff are all wonderful and knowledgeable about the menu and I literally have not had a bad experience from this restaurant! I had gotten a beef tongue and had no idea what to do with it and they were AMAZING to cook up the lengua for me! I did leave a fat tip in the jar when I picked it up after they did not charge me anything for cooking it! When I tell you that the lengua I got was soooo incredibly TENDER it literally fell apart as I was grabbing handfuls with tongs to serve it! Went so good with fresh guacamole and pico! Will absolutely have it again as long as the crew at papa luis does it! Gracias Luis!

The Tacos Al pastor on flour tortilla very tasty. Quick lunch was good - nice peopleread more