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    Breakfast Republic

    4.3 (1.2k reviews)
    Open • 7:00 am - 3:00 pm
    Updated 2 months ago

    Order Breakfast Republic Takeout or Delivery

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    BREAKFAST REPUBLIC ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Breakfast Republic

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    Inside seating
    Nanette B.

    Such a fun place with delicious food! I especially love that they use organic eggs and organic coffee! I ordered the tostados with over medium eggs. Very fresh dish- I didn't miss the meat at all. My husband and I split the cinnamon role pancakes. It was very good! Service was fantastic, everyone was friendly and we were taken care of. Love the decor in the bathroom !

    Debris and meat
    Anna S.

    I'm honestly still shocked by how this situation was handled. We ordered food and asked for a refill of Dr Pepper. When the refill came, there were visible pieces of what appeared to be meat/food debris inside the drink. This wasn't a tiny speck or something we had to search for--the material was clearly visible in the cup, and we immediately brought it to the staff's attention. What was most concerning was the response we received. Instead of taking the situation seriously and investigating how food could have ended up inside a beverage, we were told that we could have possibly backwashed into the drink or somehow contaminated it ourselves. That response was extremely inappropriate. We were customers asking for a refill we did not contaminate our own drink and then bring it to the staff as a complaint. The fact that this possibility was even suggested rather than immediately addressing the sanitation concern was incredibly disappointing. I have photographs documenting exactly what was inside the cup. I'm sharing them because customers deserve to see what we were given and understand why we were concerned. Mistakes can happen in any restaurant. What matters is how management handles them. I would have expected the drink to be taken seriously, the source of the contamination to be investigated, and an apology to be offered. Instead, the responsibility was essentially shifted onto us. I hope management takes this seriously and reviews its beverage preparation, ice, cups, and sanitation procedures. A customer should never have to question whether their drink contains food debris and they certainly shouldn't be blamed for it when they bring the issue to staff's attention. Very disappointing experience. I would strongly encourage management to investigate what happened here. Hi Jeanine, Thank you for taking the time to respond. I do appreciate you acknowledging my concerns and saying that the situation was taken seriously. However, there are still a few things I feel need to be addressed. I checked the balance of the additional gift card that you stated was provided to me as a gesture of goodwill, and there is no balance on the card. I would appreciate clarification as to whether the card was actually loaded or activated. I also want to clarify that the interaction with the staff was a major part of why this experience was so upsetting. When we brought the drink to your staff's attention, the conversation became increasingly uncomfortable, and we felt as though the responsibility was being placed back on us. We were asked whether we could have somehow caused the contamination, and I was also told to let you know if we became sick. Hearing that after finding what appeared to be food debris in a drink was extremely concerning. Our concern wasn't simply about receiving a replacement drink or compensation. We were concerned about how something that appeared to be food contamination ended up in the beverage in the first place, and we expected the situation to be handled as a legitimate food-safety concern rather than having to defend how it could have happened. I appreciate you acknowledging that our initial interaction left us feeling dismissed. However, I want to be honest that the conversation actually became worse as we tried to address the issue, and that interaction is a significant part of why this experience was so disappointing. At this point, I also want to be clear that I genuinely don't want the gift card anymore. After this experience and the way the situation was handled, I don't feel comfortable returning. I would rather take my business elsewhere. The gift card was never the reason I brought this concern forward in the first place; I wanted the issue to be acknowledged and taken seriously. One other thing that concerned me was that when you told us to let you know if we became sick, no contact information was requested from us and there was no discussion about how you intended to follow up with us regarding our condition. Given the nature of what we found in the drink and the fact that he became nauseated and nearly vomited afterward, I found that particularly concerning. If this was genuinely being treated as a serious matter, I would have expected at minimum for our information to be taken so that management could properly follow up with us. I hope management genuinely reviews what happened, including the beverage preparation, ice, cups, sanitation procedures, and most importantly, how concerns like this are communicated to customers when they bring them forward. Thank you for your response.

    Nitesh D.

    A little last-minute change for breakfast that ended up being amazing. Not our original choice this morning, but Breakfast Republic blew us away. They were packed but we got seated right away and served pretty quickly. For a breakfast place, I was expecting smaller servings but the amount of food you get here will keep you full until dinner time. The omelet is about the size of a forearm while the Benedict was like two fists. On top of that, the amount of potatoes you get is ridiculous but in a good way. This will be a place worth visiting any time we're in San Diego as it's not far from the beachside plus it's by the pier if you want to do some exploring afterwards.

    SevLong L.

    Nice ambience, cool decor. Seated right away on Sunday morning. Typical American breakfast, decent. Huge portion. Servers/Host were friendly and attentive.

    Steak and eggs
    Vianca P.

    This place is extremely popular and was just a short walk from my hotel. The wait for food is pretty long. I waited over 25-30 minutes, but the place was busy and the kitchen was sending them out in the order received so can't do much about it. I had the steak and eggs, with sourdough toast and a side of fruit, and fresh-squeezed OJ. The steak came topped with some microgreens, but due to the cyclospora outbreak, I didn't try those. The steak was cooked to the proper temp (M) and the eggs were scrambled with cheese, but they both needed salt and pepper once I tasted them. Their version of steak sauce was a little too sweet for me, unfortunately. The jam for the sourdough toast was delicious and the oj was pretty sweet. Overall an average meal but I didn't leave hungry.

    Where's the Avocado?
    Laurie L.

    Ordered avocado toast and the toast is soggy, there is an extreme minimum of avocado all for $13.50. Extremely disappointing

    Pancake flight: cereal, Oreo, and cinnamon roll
    Delanie P.

    Breakfast Republic is definitely a popular spot. The vibe is really fun with great music playing, making it a perfect brunch place. We ordered the pancake flight, which was awesome because we got to try three different flavors. They also have a ton of merch if you're into that, which adds to the whole experience. Service was friendly overall, but it did slow down toward the end. We ended up waiting about 15 minutes just to get our check, which was a little frustrating. Overall, it's a solid brunch spot with great energy and good food, just make sure you're not in a rush when you go.

    California Burrito and Side Breakfast Potatoes
    Victoria H.

    Great experience coming here on a Saturday for brunch! Vibes are great. I ordered a breakfast burrito, which I have pretty high standards for, and unfortunately it wasn't anything amazing -- I'd order something else next time. I also wasn't a huge fan of the sauce it came with, it was quite vinegary. Server and hostess were both great and very communicative. Overall I'd give it a 3.5.

    Host stand
    April L.

    Tried this place for brunch with the fam for the first time. Cute theme and easy to access location off Mission blvd in PB. We walked so didn't have to worry about parking. There was a bit of a wait for a table and wait for food once we put our order in. Our server was responsive and helpful. Quality of food was good and the kitchen accommodated our special requests- eggs on the side for breakfast tostada and veggie sausage with the American breakfast. My daughter felt her brioche French toast was just OK. Husband enjoyed the carne asada chilliquilles. We tried the "best Bloody Mary in SD" as claimed on the menu. They were pretty darn good, so I say give them a shot! Spicy and flavorful. Large portions and tasty food. The wait time despite the restaurant not seeming full and restroom not super clean are the reason for 4 stars instead of 5. Would come back again! P.S. I regret not snapping pics of food but was so hungry by the time it arrived that I forgot! Next time

    Steak and eggs
    Taelyr V.

    This is my favorite Breakfast Republic location! Two blocks from the beach and across the street from a coffee shop, perfect spot. There's plenty of parking nearby and a lot behind the building. I always get the Chiliquiles but today I decided to go with something different and realized I have never reviewed this place! Today I got the protein omelet with vegan eggs (I have an egg intolerance) and my fiancee got the steak and eggs. She also got the OJ and I ordered a Jurassic Bloody Mary. My bloody Mary was divine, one of the best ones I've had. The perfect little spice! My omlet and potatoes were also fire! The potatoes were so yummy with rosemary too! My only qualm with the omlet was the lack of ham. My fiancees dish was also fantastic! The only draw back about this place is the wait, which what do you expect your right by the beach. But service can also be pretty spotty. Luckily today we got a great server named Michael!

    BF Breakfast Sandwich
    Kyle C.

    Terrific breakfast spot in PB! Great drinks, service, prices, and food. I had the BR Breakfast Sandwich, which comes with a garlic aioli on sourdough toast, with tomatoes, marinated thick cut bacon (Jurassic Pork), two eggs over easy, and I added fresh avocado slices, paired with home fries. The eggs were cooked perfectly, home fries just crispy yet tender, and bread was fresh. Very very good. I'll be back when in PB.

    Cold brew
    Pat M.

    Came here twice during my trip to PB because the first meal was so good. everything we ordered was really well done, the service was friendly both times, and the food came out surprisingly fast. If it's your first time, I'd recommend getting one of the scrambles or omelets and upgrading the toast to a side of pancakes. Definitely worth it. The potatoes were crispy, the eggs were cooked perfectly, and the pancakes were fluffy without being too heavy. The French toast was also really good if you're looking for something sweeter. I'll definitely be back next time I'm in San Diego.

    Harper F.

    Good hearty breakfast options. It's super busy and kinda loud inside. The eggs are farm fresh.

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    17 days ago

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    16 days ago

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    1 month ago

    Fernando was a great server, very friendly, efficient, and the food was delicious. We will definitely return on our next visit to San Diego

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    29 days ago

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    15 days ago

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    24 hours ago

    Great food and service. Our server, Fernando, was excellent. We loved the environment. I will definitely be back.

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    Page 1 of 29

    Breakfast Republic Reviews in Other Languages

    Ask the Community - Breakfast Republic

    Does this restaurant take reservations? I have a big party coming into town.

    Unfortunately we’re on a first come first serve basis and don’t accept reservations

    We tried to go here today (Saturday) for breakfast at 9am and it was closed. Does anyone know what is going on?

    My understanding is there are some permit issues so they were forced to close until resolved.

    View All 3 Questions

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    Moe's is one of our favorites when we visit San Diego. Mission Beach is our happy place and Moe's…read moreis a big part of that beach community. The cocktails, service and food is all really solid but my favorite thing is the old school feel of the design. It's dark, warm and has a nostalgic Rat Pack vibe. We love the black and white photos throughout. Nothing better than meatball Mondays when they serve insanely good meatballs and homemade Bucatini pasta (pic 12). What better to accompany that deliciousness than some signature cocktails. Some of the fam loved the "Fields of Italy." (Pic 3) It's a fresh, crispy champagne cocktail made with vodka, Aperol, St. Germain, strawberry/basil jam, lemon and prosecco. It was perfect for a summer day. I had one of my favs that has been on the menu for a while now called "Party with Elvis." (Pic 5) It starts out like a boss with walnut-infused bourbon, Montenegro (Italian Amaro), tiki bitters, orange bitters and an orange garnish. It's exceptional!!! The last cocktail in the rotation was a traditional Manhattan that always goes perfect with a plate of Italian love (pic 13). It's always classic and the Moe's staff captures it perfectly with Basil Hayden bourbon, Antica sweet vermouth and angostura bitters. If you haven't been to Moe's, you should make the effort because they never disappoint. It's easy to find bright, fancy joints throughout San Diego, but they're an elevated old school gem that's hard to find. Salute @thejohnnycocktail Fields of Italy Vodka Aperol St. Germain Strawberry/basil jam Lemon Prosecco Party with Elvis Walnut-infused Bourbon Montenegro Sweet Vermouth Tiki Bitters Orange Bitters Orange Garnish

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    My husband and I went to dinner with a friend on a Sunday evening. First, the good, it wasn't…read moreparticularly busy, the staff was friendly, and it was a cute restaurant. They apparently have happy hour all day on Sundays. I tried the peach mocktail and it was very yummy, so I appreciated the $5 off. For dinner, I ordered the branzino (the one on the menu and not the special). I was told while the one on the normal menu was $47, the special was $55 and the only difference between the two was the special would be lit on fire table side. I didn't feel the flames were necessary, so I skipped that. (However, the special did mention a sauce that I'm not sure was actually on the regular one, so I don't actually know.) A few minutes before the food came out, they asked if we wanted it all together or if it would be ok for my husband and our friends food to come out first since they were still finishing my fish. I said to just bring it out when it was ready, however they ended up bringing it out together anyway. The confusing part though, all of our meals weren't served warm? You'd think if they were waiting on mine to be done it would have been at least warm? It wasn't. The branzio was very plainly seasoned, tasted heavily of oil and was also somewhat dry? I got it with the whipped sweet potatoes, which was very creamy, which was unlike any way I've ever had sweet potatoes before, but they didn't taste particularly good? We each tried them and none of us could figure out what it was like, but we all agreed we didn't enjoy them. My husband got the arrecherea, it was fine, but also cold. The fries it came with was probably the best part, they were crispy even while being cold. Our friend got the stuffed Mediterranean Stuffed Pepper, his meal also wasn't warm, and he said some of the rice wasn't cooked all the way and it was hard. We also got the Puccia Bread & Spreads after seeing positive reviews. I normally love feta cheese, but the feta dip was kind of sweet? Same with the eggplant. The only spread that was good was the butter. Personally, I thought the bread was fine? But it was almost a bit doughy. Overall, we weren't very impressed with the meal. It had a lot of potential, but the food just didn't hit the mark.

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