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Brea Lu

3.2 (95 reviews)
Closed • 8:00 am - 1:00 pm
Updated 2 weeks ago

Order Brea Lu Takeout or Delivery

Brea Lu Photos

Business Info

BREA LU ATMOSPHERE

What's the vibe?
Casual
Good for kids
Outdoor seating
Good for groups

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Recommended Reviews - Brea Lu

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Heart-like shape in the toast
Caleb M.

Personally I think some of the best breakfast meals you can have are some of the local hole in the wall/mom and pop shops. My wife and I love going to places like this while traveling and despite that had yet to go to Brea Lu even though it's less than 10 minutes away from us. When you walk through the door you step into a large open space with tables and booths all over the place along with a large bar with lots of stools. They do appear to have a little bit of space available for a few more tables but that may become too much. Also thankfully they have their own parking lot, street parking available if that's full though. Staff were friendly and we were sat right away and food and drinks took no time at all. Only real knock was no check in about how the food was or if we needed anything. So, while minimal complaint, service could have been a little better. Onto the part you'd care about most, the food. They have all the usual breakfast staples you'd expect from a spot like this plus daily specials if you want something a little different. I enjoyed their breakfast tacos while my wife enjoyed their homemade cornbeef hash. The tacos were delicious and overfilled to the point a lot fell out and had to be eaten by fork. My wife said their cornbeef hash is the best homemade version she has ever had. We both found the potatoes to be on the colder side and lacking seasoning/flavor. My wife also wished they had jams on the table for the toast. Prices were a little higher than some similar vibe restaurants but not totally absurd. So overall, we were pretty happy with our meals and will return. A solid local establishment that I think is worth checking out at least once.

Crystal C.

My son and I stopped in their newer location for an early morning breakfast at opening (7am). The private parking lot was easy and convenient, much preferred to the issues of coming on/off the rotary into their old location. Only one other table had beat us there so there was ample space in the restaurant. We were told to sit wherever we liked. The one waitress that was there seemed to be handling her tasks without any problems. My son noticed that there were many coloring pages hanging at the hostess station and asked for her to bring over supplies. She did with a smile. We ordered a kids pancake, which came out in the shape of Mickey and a florentine benedict. We've ordered these same dishes at many restaurants over the last few weeks, as we have a standing Sunday morning date, and I'd summarize the menu and food as pretty average. They were good dishes, but weren't standouts.

Inside
Danielle V.

Stopped here for breakfast the other day at the new location and it was good. They have a lot of tables but only a few were full. It still took quite a while to get food even though there were only a few people there. I got a burrito and my boyfriend out the eggs Benedict and they were both really great but a bit overpriced. Almost 20 dollars for a burrito is a lot. Overall I do enjoy the food but wish it was faster and a little cheaper.

Heather C.

Super disorganized. The service was horrible and some of the girls were very rude. Our silverware was dirty. The wait time before someone even acknowledged us after we were sat was ridiculous. Most definitely will not be back again. The food was gross. My daughter's pancake was burnt and the potatoes weren't even cooked all way and the food was cold! When the pancake was brought to the managers attention she said "Well our pancakes are big so they have to stay in the grill longer" and was argumentative about taking it off the bill. DONT WASTE YOUR TIME OR MONEY HERE!

Western omelet, home fries and white toast.
Crystal A.

A gem of a place for a great hometown breakfast feel. The food was fresh, hot and delicious. The space is large and open so you for sure don't feel crowded. The menu for breakfast is sure to satisfy your appetite. Don't miss out, put this on your list.

Front desk and wide open floor space.
Aaron E.

Food was simple. Wasn't bad by any means but to be honest not anything that would draw me back. I had the All American Breakfast Sandwich (ham egg and cheese on an English muffin) that came with fried potatoes. I also had a coffee. The atmosphere was not to my liking; wide open space, very bright overhead shop/office style lights. Did not give the warm and cozy feel. This is just personal preference though. Service on the other hand was great. I was greeted and seated quickly. Server arrived quickly and was attentive throughout my visit. Also kind and polite. Wait time on food was minimal, it was out in a flash. Pricing was ok. However, as for the coffee pricing like all other restaurants these days they are trying to maximize profits on the drinks. I paid $2.99 which ended up being a single cup of coffee. In total $14.02 + tip.

Stuffed French toast with strawberries

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The waitress Dianna is great, you can also see her sometimes at IHOP good food plenty of free parking

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Salt Yard Cafe & Bar - Oatmeal

Salt Yard Cafe & Bar

4.4(130 reviews)
5.2 mi•Old Port

Wow. Everyone kept…read moretelling me the lattes here are some of the best in Portland...and I have to agree. I got the pumpkin spice, a seasonal drink with their own house made syrup and omg. The perfect amount of pumpkin, espresso and milk all in one. Definitely going to go back to try their food!

We weren't sure what we wanted for breakfast since our time clocks were a mess... our bodies were…read moreon PST.... we didn't get to bed til almost 2am EST and it was now 11am EST. We walked in at 11am and it was quite busy on a Sunday morning... go figure... hahaha! Turns out early October in Maine is busy... us tourists want to see the pretty fall colors. Anyways... it seemed like a mix of tourists and locals. The dining area was quite busy, but the bartender said we could sit at the bar so that's what we did. AND... we could order from her so Bonus! We didn't have to wait in the long line to put in our order. We got the french toast sticks and the lemon fruit bowl and a couple lattes. All of it was Yummy! The French Toast sticks were made with Brioche bread which as you know if probably the best bread to make french toast with. The lemon fruit bowl came with this amazing lemon curd and housemade granole. I don't normally order this type of breakfast... I'm more an omelet person but I wasn't feeling it today (travel makes my system and cravings all off.) So, I was super surprised with how good this was and how it was so satisfying. Well... that and the latte with the caffeine and sugar boost. Located just inside the Canopy Hotel... easy to find.

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Salt Yard Cafe & Bar - Christmas ambiance!

Christmas ambiance!

Salt Yard Cafe & Bar - Salmon toast

Salmon toast

Salt Yard Cafe & Bar - Salmon toast

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The Highroller Lobster - The HighRoller (captured by @a.bite.of.life)

The Highroller Lobster

4.3(2.4k reviews)
5.1 mi•Old Port
•$$
Locally owned & operated
Outdoor seating

by the time I have tried the highroller lobster in Maine, I have had at least seven different…read morelobster rolls in Maine. I had it for lunch and dinner pretty much every day to find the best lobster roll in Maine. I would say this was one of the best one yet, even though I was honestly sick of lobster roll by this time. I always appreciate when the barn is hot and steamy, which they did have. I love the different butter and flavors that they do offer for the roll, which is pretty unique. The size of the lobster roll in the quantity of the lobster was great. Definitely not shareable size for the classic. The lobster wasn't chewy, it didn't smell, and there was a little bit salty good taste just from eating lobster. they have a lot of alcohol options, so this place was great for your night out, or just to pig out. They did have a beautiful outdoor patio area and the back, which I did not expect. They were able to accommodate bigger party of us without having to be crammed with other parties. I did get their oysters here as well, but wasn't my favourite, so I will skip this next time.

Here you can get your roll with so many sauces. There are hot and cold rolls. Multiple sizes and…read moremany other offerings. We had the warm roll with butter, cold with mayo. We had chowder and lobster squash bisque. Ordering is easiest on line and they bring it to your table. This was my second favorite lobster roll Location.

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The Highroller Lobster - SO GOOD. Lobster tasted so fresh and tender. Bread was hefty and a great compliment. (Lobster Roll)

SO GOOD. Lobster tasted so fresh and tender. Bread was hefty and a great compliment. (Lobster Roll)

The Highroller Lobster
The Highroller Lobster - Lobster Cheese Crisp Taco, Lobster Roll

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Fore Street - ROASTED CARROTS, BULGARIAN FETA, SUNFLOWER SEEDS

Fore Street

4.1(1.5k reviews)
5.3 mi•Old Port
•$$$

Our meal at Fore Street is without a doubt one of the top 3 meals I've had in my life. From…read moreentering that beautiful building, to the drink in the bar, to an incredible meal it was all unreal. Our waiter was fantastic and I'm sorry I have forgotten his name. He was very knowledgeable and attentive. We started with the pear salad and grilled squid. The squid was like nothing I've ever had and I would return just for it. My wife loved the salad and the bite she gave me was delicious. For our mains my wife got the roasted half chicken and I got the lamb chop special. It was the best lamb I've ever had. I would've eaten the gravy off of my shoe. My wife couldn't stop talking about how juicy the chicken was. There was so much of it I got to eat most of the leg and thigh. It was an excellent chicken. We also had roasted brussels and they were excellent. For dessert we shared the pecan butterscotch pie and while it wasn't what I expected it was nonetheless fantastic.

Went to Fore Street after a recommendation from a Maine native, and it was pretty good. We had an…read more8:45 reservation, and the restaurant was still popping. The ambiance was really nice and made the evening feel relaxing and welcoming. Our waiter was also great, very friendly and helpful throughout the meal. The first appetizer we tried was the charcuterie board. It was a very meat-heavy board with some unique selections. I forgot the exact names, but it included pork, boar, and veal, and they all went well together. My only complaint is that I wish they had included crackers or maybe even pretzels to go with it. For our next appetizers, we tried the oven-roasted mussels and an open-faced veal sandwich (definitely not the actual name of the dish). The mussels were really big and had plenty of meat inside. The sauce was good, and the portion was generous, making it easy to share. The veal was also pretty good and very tender, which made it easy to eat. This dish was on the smaller side, so I think it would be best for two people at most. For the entrée, we tried the pecan-crusted swordfish with risotto. It was really good, especially considering it was my first time trying swordfish. I could definitely see myself ordering it again in the future. The risotto really carried the dish and was a standout. Lastly, we had the crème brûlée for dessert, which was great. Overall, after this experience, I can see why Fore Street came so highly recommended. Between the ambiance, the service, and the food, it was a really enjoyable dinner.

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Fore Street - Bar

Bar

Fore Street - Skate Wing

Skate Wing

Fore Street - Delicata squash

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Delicata squash

Brea Lu - newamerican - Updated November 2026

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