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Brandywine Restaurant

3.6 (66 reviews)
ModerateItalian, Wine Bars, Salad
Open • 4:00 pm - 9:00 PM

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The bar and a few deuces
anthony r.

When you're looking for Italian and you're in the Catskills (Windham/Hunter) Brandywine is a great choice. If you're around on a Wednesday you can enjoy pasta nights at $11.95, offering a solid selection of pasta dishes. Keep in mind it'll be packed! The complimentary bread and herb butter are a nice touch. Our pasta had good flavor and was cooked well, though we'd prefer a thicker sauce. The spinach salad for 2 at $9 is a great value, prepared tableside. The atmosphere is relaxed, perfect for conversations without feeling rushed. When it's not pasta night, the Eggplant Rolatini is a reliable choice. Whenever I'm in Windham, Brandywine is my go-to spot! The casual atmosphere allows for enjoyable group conversations. The portion sizes, quality, vibe, and especially the prices are amazing. Brandywine exudes old-world charm with a friendly and courteous server. The food is not only delicious but also available for takeout with generous portion sizes. The diverse wine collection, along with beer and cocktails, adds to the experience. The service is top-notch, creating a romantic and cozy atmosphere suitable for all ages. Fun and satisfying in every aspect!

Fabulous eatery with fantastic service, ambiance and hospitality. The portions were just right and the prices were reasonable and affordable. Would recommend to anyone thinking of coming here. You will not be sorry you did.

Bowtie pasta special - Wednesday Pasta Night
Kristina S.

Wednesday night pasta night is a good value- $11.95 for selection of pasta dishes. Good bread and herb soft butter served when we sat down. Our pasta had good flavor, pasta was cooked well but would have preferred a thicker sauce. They were very busy, and service was OK. We ordered spinach salad for 2 that was $9- very good value. Salad was prepared table side. Decent wine list. Eggplant Rolatini is a staple here and always a good choice.

a plate of food on a table

This is an excellent restaurant. Great food, and wonderful service. Enjoy some wine and the view with great friends.

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6 years ago

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6 years ago

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6 years ago

Stopped in while visiting area, standard Local Italian restaurant. Homemade ravioli was pretty decent. Decent wine selection.

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12 years ago

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10 years ago

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9 years ago

Good food, service was good. Not many choices in the area would recommend for some good Italian food. reasonable prices.

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9 years ago

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11 years ago

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12 years ago

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12 years ago

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8 years ago

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8 years ago

One of my favorite places to eat on and off the mountain top. Nice environment. Love the candle light. Great service...reasonably priced.

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13 years ago

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11 years ago

Come here a few times a year. Never had a bad meal. Veal saltambuca is great and the veal parm better.

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12 years ago

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Millrock Restaurant - Can I have more crust?  Gross.

Millrock Restaurant

4.1(186 reviews)
2.2 mi
•$$

So the chef had an emergency and sous chef is taking over so we'll see how this goes. it was pretty…read moregood my chicken Parmesan, and thin spaghetti. Was excellent the meatballs I heard that was the appetizer was excellent. Also I didn't get any but I did dip the bread in the sauce and it was really good. And kudos to the waitress. I'm so sorry I forgot your name. I thought I wrote it down here. It's a very unique name. She's a relative anyway from I think the Carolinas she said, and she comes up for the summer gives a hand for someone only does it once in a while. She was on top of it like a professional. And thank you to the owner who gave me a tour of the back we had a nice long discussion. I really appreciate it. I can't wait to go back.

In town for my sisters wedding weekend which also happened to include my moms birthday. She…read morecouldn't stop bringing up the Millrock so we had to try it! The hostess was so kind, she kept wishing my mom a happy birthday and checking in on us throughout the meal. Our server seemed a little overwhelmed, but to be fair we were a party of 9. Near the end of our meal he seemed to recruit help from a couple other servers. The food was incredible! I of course had to get the penne vodka pasta. I was a bit bummed when they wouldn't let me add a protein to it, but it was still delish. Since it was the holiday season, I had to try the peppermint chocolate martini. I was worried it would be too chocolatey but it was perfectly balanced with a peppermint rim!

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Millrock Restaurant - Pizza oven

Pizza oven

Millrock Restaurant - Special: Shrimp with orange reduction

Special: Shrimp with orange reduction

Millrock Restaurant - Aperol

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Aperol

Annarella Ristorante - Meatball side

Annarella Ristorante

4.6(239 reviews)
22.0 mi
•$$$

The food was incredible and the staff was so welcoming and warm! 10/10 I would highly recommend it…read morefor anyone looking for a delicious and intimate dinner.

Hubs and I have been coming up to these neck of the woods since '01 during my long weeknds/school…read morebreaks- but don't remember what was here before Annarella Ristorante opened in '13. Fast-forward to our Oct '26 visit and we finally made it through these doors! Better late than never. Before you even make it through the entrance, the air outside is already smelling like garlic. RESERVE. RESERVE. RESERVE. You can(?) roll up without a res. But don't bet on it because the place has a serious buzz. As you walk in, there's a small dining area to your right facing an L shaped bar, while the main and larger dining room opens up to the left. Tables are dressed in white tablecloths and the whole place has this soft, warm glow making everything feel cozy. I mean...Annarella has this intimate, old-school Italian dining vibe going on. Our escargot starter was everything we wanted. They were drenched in buttery, garlicky, parsley goodness. The combo was excellent! And the thing is- this isn't even a French restaurant! Our main dishes came with a small mixed green salad with olive oil and lemon. Nothing fancy- just good! My shrimp dish with cannellini beans and spinach was a beauty. The shrimp are plump and the beans are creamy- all swimming in this luscious, red cream sauce. Hubs on the other hand, didn't feel the same way about his dish. He ordered like the 1/2 chicken with a small bone-in leg portion, except that breast looked like it had been hammered(?) so much, it was thin! And for $32, it was on the small side and bland. One other reviewer mentioned the blandness too. No real excitement, no standout seasoning, nothing that made hubs go, 'Ohhhh, now this is good chicken'! Hubs ate it, made do and kept it moving. Cocktail time was another mixed bag. My French 77 packed a punch but hubs', was weak. My dessert was a winner. I went straight for the chocolate mousse, and honeyyyy- it was rich, chocolatey, silky and absolutely worth the calories. This mousse meant business! Hubs' sliced raspberry sorbet was actually good but the dark chocolate shell had a freezer taste and left every last bit of that shell behind. Anyhow. I have to give a shout out to our server Jodi, who was an absolute pleasure!

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Annarella Ristorante - Inside

Inside

Annarella Ristorante - Homemade focaccia bread delicious

Homemade focaccia bread delicious

Annarella Ristorante - Outside

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Outside

Piccolo Trattoria - calamari

Piccolo Trattoria

4.3(65 reviews)
20.3 mi
•$$

We couldn't get into Promanade in Windham on Saturday night on President's Day weekend so we came…read morehere. It was worth the trip. Great food, atmosphere & wait staff. I'm going back tonight.

Found this place on resy earlier in the day so I wanted to come for dinner. I saw they had almost…read moreevery reservation spot available so I didn't feel a need to make a reservation. However, when we got there the hostess told us they were fully booked and not accepting walkins. But then after leaving I checked my phone because I couldn't believe it and they had a slot every 15 minutes left until the end of the night! So i booked the next res and came back... Very weird situation tbh.. so make sure to make a reservation if coming. Now for the food: the free bread was honestly pretty impressive and had some garlic flavor + came with peppers on the side. The calamari flavor was not bad but could've been crispier. The sunday dinner was pretty good and had a large variety of meat. The veal with pasta was terrible though. There was no flavor besides sour lemon and it needed to be HEAVILY salted after. The dish was also extremely watery and the veal looked overcooked. My bf said it was the worst thing he's eaten in 2026. Weird encounter #2: While clearly still eating the calamari, a worker came and asked if we would like our appetizer boxed. We said no because.. we were very clearly still eating. Before we could process what was happening the waitress took the entire plate away and quickly ran off. Literally has never happened to me before. The table was small I guess but I thought she would at least ask if we were done with it, and like half the plate was still there. Also i find the $8 surcharge for sharing an entree kind of weird considering the portions are humongous and this is also something I've never seen at a restaurant. I will say though, our waitress - I think Sara or Sarah?? was extremely kind and funny. She provided one of a kind service and made up for all the weird encounters we had with the other employees. She was very thoughtful and apologetic about the wait and attentive t Nothing about the food was crazy or special, but not a bad spot if you are looking for something in the area and everywhere else has no more res. I would just avoid any of the classic dishes and stick to the regular pasta. Also shoutout again to Sarah, she was an incredible waitress and the best thing about this establishment!

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Piccolo Trattoria - Outdoor dining

Outdoor dining

Piccolo Trattoria - Penne Vodka

Penne Vodka

Piccolo Trattoria - Outdoor dining with our beautiful new patio

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Outdoor dining with our beautiful new patio

Brandywine Restaurant - italian - Updated November 2026

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