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    Outdoor seating

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    3 months ago

    Helpful 7
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    1 year ago

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    2 years ago

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    Ask the Community - Cin Cin

    Lilly's Steaks & Cocktails - French onion soup

    Lilly's Steaks & Cocktails

    (59 reviews)

    Lily Steaks & Cocktails came highly recommended by locals, so we were excited to give it a try. The…read moreinterior is stylish and welcoming, and the service throughout our meal was attentive and friendly. We ordered a variety of dishes from the menu, and while most things were enjoyable, the star of the meal--the 42 oz porterhouse--left us a bit underwhelmed. It had decent flavor, but it was served cold, which took away from the overall experience. We also asked for it to be sliced, but it came out only partially cut, which felt a bit odd and made it harder to share. While it's not on par with high-end steakhouses in Manhattan or Long Island, for what it is, Lily holds its own as a decent local spot. I'd definitely consider returning to give it another shot--there's potential here with a few tweaks.

    This restaurant has a nice rustic vibe, with lots of wood and custom accents. The wicker…read moregrasshopper, which serves as the hostess counter, is quite unique and memorable. Our meal here was a bit disappointing. Their menu is different from what was posted online. We came wanting to try the brussel sprouts. Online, they were described as crispy, but turned out to be roasted with pancetta. I was also eager to try the soft pretzel. Online, it mentioned it came with a three cheese sauce, but at the restaurant it was served with beer cheese, which I can't eat. The name of the restaurant literally has "cocktails" in it, but they were out of nearly all of their fall cocktails. That being said, we tried to redeem the experience. Our waitress was friendly and kindly let us know that the sulphur in the tap water might be irritating, so we ordered bottled. The house salad was nice and fresh, and I loved the tanginess of the lemon vinaigrette. The mac and cheese was a generous portion size. It was a bit bland and could've used a sharper cheese, but it was very creamy with a nice baked top layer. The broccoli side was tasty and well seasoned with garlic. The onion rings were very crispy and also a good portion. My husband had the New York steak and enjoyed how buttery it was. However, they initially forgot to bring him a steak knife and it was hard to flag down a waitress to get one. Overall, we left full, but our expectations were not quite met.

    Matilda - Sourdough and butter

    Matilda

    (22 reviews)

    The place is really nice inside. They did a great re-make. The bar menu is really limited as…read morewell as the dinner menu. I would like to go back but they have so few options it's not fun or interesting. Yes the food is good. I wish I could get the "full" menu at the bar. I like the fact that you see food you don't see anywhere else up here and it is quality and well prepared. What really bothers us is that you must order everything up front. This is really unacceptable. My wife and I like to order appetizers with appropriate wine and then see which way we are going. Yes I understand it's easier on the kitchen but comm on: you only have three entrees!!!!! The bartending couple that work there are knowledgeable and professional. The wine is not kept behind the bar bit strangely kept on a table outside the kitchen. Really awkward. That being said we would like to go back but will not due to the aforementioned reasons. It's a shame this place could be great.

    The space is phenomenal and we came here for a birthday group of 6 and we enjoyed the ambiance a…read morelot. That's probably my favorite thing of Matilda's I would definitely be going back for. We tried the prefixe menu and added on bread and tuna compote which were not a part of the prefixe. The bread was great and the tuna compote was lacking - I feel like it was just two crackers with tuna overpriced. The whiskey business was my favorite drink- it reminded me of the secret menu item, whiskey business from dear Irving, an amazing bar in nyc. They had interesting wines and they didn't have any open bottles for us to try so when we did buy a bottle it was much said that we would need to pay for it even if it would be bad so we just bought the bottle without having an option to try. Usually in fine dining restaurants you'd be able to try it regardless and see if you want the whole bottle. Prefixe time A few of us ordered the Wagyu steak and the Amish chicken (recommended by the staff). The only pescatarian who was also the birthday girl got the fish! The fish wasn't bad but had bones and was cold. One of our friends also had a cold chicken dish when mine was hot. We had a very interesting mix of temperatures going on as there was only one chef that night so some of our food turned out really cold which we did not expect. We brought it up to the waiter but nothing was done after we mentioned it so I feel like this definitely is not fine dining at all. We ended up heating up our Amish chicken over the candle and I feel like nobody really paid attention or cared that the food was cold. The Wagyu steak was over salted but I definitely think the Amish chicken was the best thing we got but it was not like worth the price point we paid. We also ordered dessert and I think that part tasted pretty good. Overall it's just ok. I feel like they could do better on service and their food temperatures. Their cocktails are great!

    Jimmy O'Connor's Windham Mountain - Burger

    Jimmy O'Connor's Windham Mountain

    (34 reviews)

    $$

    Where "Old School" is the Only School…read more Jimmy O'Connor's isn't trying to be a trendy gastropub; it's a family-owned authentic Irish bar that has been a Windham staple for over 50 years. It's the kind of place where the floorboards have stories and the Guinness is poured with the respect it deserves. One of the coolest things about Jimmy's is the family legacy. The bar is a pillar of the local community, and if you're a fan of snowboarding, you've likely heard of John (Johnny) O'Connor. John grew up right here in Windham and went on to become a famous professional snowboarder (riding for brands like CAPiTA). His roots in the mountain culture are baked into the atmosphere of the pub, making it a "must-visit" for anyone who respects East Coast riding history. The Burgers: While the menu covers all the pub classics, the Jimmy O's Burger is the go-to. It's a no-nonsense, juicy mountain burger that hits the spot after a day of freezing temperatures. Pair it with a basket of "Jimmy Fries" and a pint of Murphy's Irish Stout. The Vibe: It feels like a true public house. You'll find a mix of muddy hiking boots, snow pants, and local regulars all sharing the same space. Entertainment: Jukebox & Felt The back of the pub is where the real fun happens: The Pool Table: It's almost always in use, serving as the center of gravity for the room. The Jukebox: It provides the perfect soundtrack to a night of "just one more drink." Whether it's classic rock or Irish folk, the music keeps the energy high without drowning out the conversation. Note: Just a heads-up that Jimmy O'Connor's was recently listed for sale to find its "next chapter" after 50 years of family ownership, so now is the perfect time to visit and experience its classic legacy!

    Excellent Irish pub with amazing burgers and a chill vibe. The family owned restaurant is my…read morefavorite spot in Windham for a burger and a beer. The Murphy's stout is delicious and similar to a Guinness. Highly recommend!

    Cin Cin - italian - Updated May 2026

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