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Chappie's

3.7 (199 reviews)
Open • 5:00 pm - 8:00 PM
Updated 2 weeks ago

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CHAPPIE'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Dogs allowed

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Reviews With Photos

Texas Patty Melt
Grace W.

I think they are understaffed. We went for dinner on a Thursday night during our trip to Catskills, it was full house with just one waitress working. We waited for a looong time for service and food. Despite the wait, they do served up pretty solid food. We got the soup which was quite salty but the Texas Patty Melt (burger) and Pesto Chicken Sandwich was tasty and flavorful. Causal joint with a full bar, even the waitress was by herself but she's pleasant and really nice. I suggest to go early to avoid dinner crowd and the wait ;p

Smoked Hudson Valley trout (dill crème fraîche, cornichons, grainy mustard, grilled bread)
Lailah J.

We visited Chappie's while staying in Roxbury. It's located at the center of a very small town and Main St. There are just 2-3 restaurants in town, but they definitely don't slack on the quality of the food. The smoked trout appetizer is excellent, as are the fries - they are made fresh from real potatoes and not frozen. The menu is better-than-casual gastropub fare (burgers/sandwiches, artisanal pizzas, salads, wings, apps, and a couple of entrees) - pretty simple but done well, and we enjoyed our burgers. Service was great.

Blueberry French toast special
Sandra M.

The staff here was very friendly. My daughter got the hot chocolate for kids but it had too much sweets on top... next time, I would probably ask them to leave off the whipped cream and marshmallows so it wouldn't ruin her appetite for her main meal. Kids got the chicken fingers lunch, and order of bacon. I got the blueberry French toast which I really like. My bow got the regular French toast. We also got a pot of the French press. My favorite was the French press and I did like my blueberry French toast. I wish they had pizza during this brunch hour as I believe my sunwood have eaten more pizza than he did. Chicken fingers. Was very quiet that morning and the setting was very calm.

Steak Frites with Broccoli Cheddar Soup & a side of Truffle Parmesan Fries
Kristine T.

I visited Chappie's on a Saturday night so it was definitely extremely busy but it was a little shocking that we made a dinner reservation for 5:45pm and I don't think we were served any food until after 7pm. The food was INCREDIBLE though, I have to say everything coming out of the kitchen looked and smelled great, my group enjoyed everything we ordered. Lighting was nice and dim, a little cramped overall but the food was so good, it makes sense so many people want to eat there!

Melanie M.

Excellent BLT. Staff was very friendly. I had to get takeout because they were closing. Next time I'll get there earlier.

chicken pesto pizza (pizza of the day) and goat cheese salad with hangar steak
Marc F.

We were in town to get away from the city before the summer kicked off. Lucky for us, Chappies is one of the only restaurants open before Thursday, so automatic bonus points for availability. We had popped in for an early dinner so we could enjoy the sunset in town afterward. We were quickly seated at any table we desired, as the indoor dining space was mostly empty sans a group of 4 in the back. Service was quick, pacing of the meal was fine. Select local beers on tap. Brief but exciting menu. Started with the wings, because why not, and the goat cheese salad with hangar steak. Finished off with the pizza of the day (chicken pesto) and sticky toffee pudding with ice cream. Wings were a little overcooked and undersauced, but nothing a little buffalo sauce on the side can't fix. The goat cheese was super tangy and steak was perfectly medium cooked. The pizza was fantastic and a testament to always hearing out the daily specials. The sticky toffee pudding was an instant classic dessert.

Dean C.

Can't recommend this place (and Roxbury) enough. Stopped in for lunch on the way home after hiking randomly... Great service/great food. Fries could maybe have been cooked for 2 mins longer and at a slightly higher temp eg crisper.... But every thing else was perfect so can hardly complain. We didn't have desert but we saw the carrot cake at another table.... And if we could of, we would of.

Shrimp Bacon Arugala Pie
Linda K.

As the only restaurant in Roxbury (currently), Chappies enjoys a distinct competitive advantage. As such the place can get very crowded so reservations are recommended. (We learned this after waiting awhile to be seated during our first visit). Chappie's is a fairly small place with pubby decor and an outdoor deck facing the main road. We ate indoors both times b/c all outdoor spots were taken, and honestly the room temperature was uncomfortably warm. Our friendly server Rob did his best to deal with the hungry hordes. Loved Chappies' version of regional specialty smoked Catskill trout, served with crusty bread and grainy mustard. Their brick oven pizzas are authentic and scrumptious; I especially savored the white shrimp and bacon pizza topped with fresh arugula. Organic greens with chicken was a nice lunch option too. Chappies' beer and wine menu is just OK. We were told the dinner menu is more extensive on weekends but we weren't there to check it out. Very good experience overall, will try them again once COVID-era short staffing issues are resolved (a common problem in this area now).

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3 months ago

Great food. Cozy atmosphere. Wonderful drink selection. Friendly and attentive service.

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1 month ago

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10 months ago

Amazing food, great ambiance. Officially my favorite restaurant. Burgers are amazing!

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5 years ago

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1 year ago

Sweet surprise of a restaurant ! Entrees were plentiful and delicious. Drinks were well made.

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The Old Mill - Braised short ribs with mashed potatoes and carrots. AMAZING

The Old Mill

3.7(22 reviews)
0.1 mi

I cannot express how wonderful this restaurant is! Chef Kevin came out to our table of 5 to greet…read moreus. He asked us if we would like him to make our meal family style so we could all share in his amazing creations!! We said of course. What happened next was a table full of succulent short ribs, incredible Nudi's (gnocchi with ricotta instead of potatoes), a halibut wrapped in phyllo dough (a different take on Beef Wellington) the salad was amazing as well as the homemade blueberry tart in an almond crust. Our waitress Sharon was excellent. She was kind and attentive. A true delight! Anyone visiting the Roxbury area must try this hidden gem!!

Don't order the fish! I had the Baked Cod - it was really off-tasting (something you don't want in…read moreseafood!), overly fishy and unpleasant. My dining companions ordered the short rib, which was much tastier and tender. Perhaps this is one of the places that exceeds when it comes to "turf", but you should avoid the "surf." I also ordered an asparagus soup, which was too salty, but had the texture of a bean/split pea soup. They also served generous pours of wines and had friendly service, otherwise. Keep in mind this is a very pricey establishment. For a dining party of 3 people, our bill was nearly $200 for something very middle range -- it's not the glitzy-est of atmospheres for that high price. Instead, it was dark, dank and basement-like. I expected more affordable pub style food with that feel.

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The Old Mill
The Old Mill - Smoked Duck app w/ apricot vinaigrette

Smoked Duck app w/ apricot vinaigrette

The Old Mill - The kind of clam chowder that saves marriages.

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The kind of clam chowder that saves marriages.

Peekamoose Restaurant & Tap Room - caramelized jumbo sea scallops

Peekamoose Restaurant & Tap Room

4.2(506 reviews)
13.5 mi
•$$$

Everything. Yes. Delicious food. Our server was amazing. The seating was superb. I wish I'd gotten…read morea photo of our table and chairs. We were tucked away in an indoor/outdoor area with gorgeous orange comfy chairs. We did not come in with a reservation. Again this place was a stumbled upon gem. We looked online for a nice place to go for my boyfriend's 30th birthday. He loves moose and we love farm to table food. The server helped us decide what to get for drinks, both delicious. The food.....holy cow. Heavenly. Our two meals tasted so vastly different so it was great that we were each able to sample the other's and they were both SO tasty. We asked our server for a special dessert for his birthday, she asked if we liked bananas and we enthusiastically said yes. Next thing we know, this decadent warm banana and caramel creation is coming towards us with a giant sparkler. This was probably hands down....one of the best desserts I have ever had in my life. I would make the trip back up here solely for that! Should we ever find ourselves back up in the Catskills, this will ABSOLUTELY be on our list of places to revisit.

It's a beautiful restaurant with a dim, romantic atmosphere that makes it feel perfect for a date…read morenight. Just make sure to connect to the Wi-Fi when you arrive because there is absolutely no cell service! The bread and butter were divine! The butter could have been a little warmer, but the bread itself was fluffy, light, and packed with salty, garlicky flavor. I could have easily kept eating it! The gnocchi was just alright and probably wouldn't be something I'd order again. It wasn't very firm and tended to stick together with the other pieces. The steak, on the other hand, was incredible! It was tender, juicy, and cooked beautifully. The crispy vegetables paired really well with the steak and added a nice texture to the dish. We ended up ordering more bread, and I loved it so much that I took some home to enjoy for breakfast the next morning! Overall, a beautiful spot with a romantic ambiance and some standout dishes.

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Peekamoose Restaurant & Tap Room - Main dining room

Main dining room

Peekamoose Restaurant & Tap Room - Half a portion of the chicken

Half a portion of the chicken

Peekamoose Restaurant & Tap Room - Parking area entrance

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Parking area entrance

The Print House - The Vegan

The Print House

4.2(20 reviews)
9.0 mi

I love vinyl records, quirky fun places and eclectic menus, so had high hopes for celebrating my…read morebirthday at The Print House. Sadly my actual experience wasn't much fun at all. Made a reservation over a week prior to the date directly with the owner Joseph by FB Messenger. (I knew they were catering a party for a nearby art gallery that night, so I wanted to make sure they were available for a private rez. Owner reassured me it was fine and he would make a special rez for me). So imagine my surprise when we walked in and were told by Christina that we had no reservation and no tables were available either! I politely explained that I had made a rez with the owner and showed my phone as proof. She walked into the back and disappeared for a awhile, then emerged and said the owner confirmed my reservation so she would "find me a table". No apology, acted like she was doing us a favor. We were seated at a table in a small separate area by the window that's normally reserved for people with no reservations; it was warm and uncomfortable but I was still hoping for the best. Cocktails were good but diluted with too much ice. We started with the Nonna's meatball appetizer, which was fairly tasty but served barely lukewarm with some cool spots. It arrived at our table less than 1 minute after we ordered it. (Maybe reheated in the kitchen?) My quarter chicken with carrots was a paltry portion for the price and suffered from overly aggressive use of the pepper shaker. (Note the large black flecks of pepper adorning the carrots in my picture). Partner's pasta with peas and truffles was made with with undercooked peas and lots of pepper, he couldn't finish it. Given our offhanded treatment I was hoping for a birthday treat or at least a greeting by the mysterious owner, but none were forthcoming. After the meal our server just said "happy birthday" and handed me the check. Partner's "Paloma Lisa" cocktail was listed on the menu and chalkboard at $13 but we were billed $14. Not a big difference, just an additional petty annoyance to an already unpleasant evening. We paid, tipped and left. I rarely give two star reviews, but that's about right for the birthday "non-celebration" delivered by The Print House. Maybe they were having a bad night what with the art gallery party, but there's just no excuse for lackluster food coupled with truly bad customer service. One and done.

We were excited to try this restaurant after reading so many positive reviews and happily drove…read morenearly 45 minutes to dine here. When we arrived early for our Sunday evening reservation, the restaurant was mostly empty. Cassidy told that the other two-top tables were unavailable because of a large reservation later that evening, so we were seated next to the bathrooms, which wasn't our favorite. About 10 minutes later, another couple arrived, and we overheard them being offered one of those same tables as long as they finished within 1 hour and 45 minutes. That inconsistency made us wonder whether we were treated differently because of our race. Unfortunately, the rest of the evening didn't improve. The live musician insisted that people applaud her although the music wasn't enjoyable, the food was average at best, and when the check arrived, our server Cassidy explained that she had charged us for another party's meal. Resolving the billing error took additional time and confusion. Overall, the experience was disappointing from start to finish, and we won't be returning.

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The Print House
The Print House - Gram's meatballs

Gram's meatballs

The Print House

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Phoenicia Diner - Buttermilk pancakes

Phoenicia Diner

4.1(849 reviews)
19.8 mi
•$$

Had a nice late lunch here on our recent trip. (Note that they are often not open at dinner time.)…read morewe were told that the food and service were good and that they had a few unusual local ingredients incorporated into their menu. For this reason, I decided to go with an Arnold Bennet skillet that included smoked trout. If you at all like the thought of lox and eggs, then you definitely need to try this one. It also had Parmesan, chives, and crème fraiche mixed in. The taste of this combination on a piece of toast was delicious! And something I would happily enjoy again and at reasonable prices. Plus, it was enough food that I finished it for breakfast the next morning. The seating area looks and feels like a typical NY diner. Our waitress was quick and efficient and the coffee was good and fresh. Especially with the limited number of dining locations in the Catskills area, Phoenicia diner is definitely worth a stop.

it feels like more of an iconic space than a great food spot, def recommend if you want it for the…read morevibes but not the best brunch :( the food: i got the sampler platter that comes with a pancake, french toast, and sausage because i wanted to really try the pancake but couldn't commit to the regular portion. it's good but nothing memorable. the burger and onion rings was the biggest let down however, please get anything but these onion rings. they are breaded with the thickest batter i've ever seen and tasted, and it was not good at all the space: cute classic diner service: really kind!

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Phoenicia Diner - Turn The Holiday Spirit All The Way Up

Turn The Holiday Spirit All The Way Up

Phoenicia Diner - Chorizo Mac and Cheese

Chorizo Mac and Cheese

Phoenicia Diner - The Mitchell

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The Mitchell

Prospect

Prospect

3.6(136 reviews)
19.7 mi
•$$$

My husband and I stayed at Scribners so we checked out Prospect the first night of our stay!…read more We had a pleasant rainy evening with mountain views, low lighting dim lamps and candles at Prospect. We sat in a corner booth and the ambiance was amazing. Our favorite dish was our starter, sourdough and mango burrata with prosciutto chips. The hamburger was yummy, we asked for it medium but it was likely closer to medium rare. The salmon (market fish) was good but only came with one single asparagus. It was a beautiful dish- I wish the flavor matched the presentation, I likely wouldn't order it again. The smoke and honey cocktail came out from the bartender with a box that was opened in front of us and released smoke, it smelled and was delicious- and I normally don't like bourbon! We had the vanilla ice cream with olive oil and salt flakes. The ice cream was creamy and yummy, I think it was heavy on the olive oil. The combination was new to us and was yummy, but feel as though it was drowning in olive oil. I'm not sure I will find myself in the area again, but I would recommend Prospect to anyone in the area wanting an upscale dinner with interesting and new flavor combinations with a romantic mountain vibe!

I am adding one update- we went to the bar this afternoon (day after original review) for a…read morebeverage and Roberto is amazing, great service, great drink and great conversation. I really want to love this place but I left feeling so underwhelmed. The vibe is cool, decor nice, staff great My husband and I came for our anniversary. We always do a place in the Catskills. This time we are staying at Scribner's, (separate review) but AMAZING. We made reservations for 7 pm on our actual anniversary, we're seated quickly, ordered drinks, they acknowledged our anniversary which was cool. Drinks were good, we wanted to order apps and see where things went, The waitress informed us the chef "doesn't let us do that, you have to place your entire order at once. With all due respect, I'm in the industry, you were slow and now lost out on a lot . We were unsure what we were gonna do so we dialed it back more than we would have since you needed our entire order at once. Apps come- salad is amazing, the bread service was good. The broccoli/hummus was also good. The trout was ok, which it was a little creamier and more spreadable. Flavor was good, just texture. The entrees , I'm not sure what happened, this is where it went downhill and fast. there was a long space between apps and entrees, like we could have chose and ordered by the time they were delivered My pasta was ICE COLD, not warm, like I made this an hour ago and it just sat kind of under a heat lamp . The chicken was just ok, very hot, but bland. Played nicely but no flavor We really wanted dessert which if it's not gelato, you aren't getting it. So disappointed. There was no other option. That being said, server apologized about pasta , she also brought us out a caramel gelato for our anniversary.

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Prospect
Prospect
Prospect

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Chappie's - newamerican - Updated November 2026

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