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    Bourbon Steak

    4.7 (318 reviews)
    Open • 6:30 am - 1:00 AM (Next day)
    Updated 2 months ago
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    Bourbon Steak Photos

    BOURBON STEAK ATMOSPHERE

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    Trendy
    Romantic
    Classy
    Upscale

    Recommended Reviews - Bourbon Steak

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    Elva H.

    We had a wonderful birthday dinner at Bourbon Steak NYC! The 14oz rib eye Wagyu steak was excellent, and we loved the desserts. Service was warm and attentive--several staff members stopped by to wish us a happy birthday, which made the evening extra special. Great food, reasonable pricing, and a lovely experience. Nice decoration. Highly recommend!

    The outside of the building :)

    Delicious food, amazing drinks, a beautiful interior, and definitely kid-friendly! our waitress was so nice, attentive, friendly, and had such a great memory when it came to remembering our preferences. Her drink recommendations were spot-on every time! Great atmosphere, excellent customer service, and an overall wonderful experience. Definitely a place I'd come back to!

    Oysters
    Jin K.

    Cool new find. Located inside JW Marriott on Central Park South. Food was excellent and presentation and recipes that were bit more modernized compared to the traditional steakhouses. I really enjoyed their take on all the traditional dishes. Food was cooked well, ingredients were fresh, and steak had a really good seasoning and cooked perfectly. Desserts had a lot of unusual and cool items including shaved ice, basque cheesecake, and chocolate fondue. How fun! Inside was beautiful and modern. You will see a lot of kids and families who are hotel guests but it didn't bother me. If I had a serious business meeting though I may look elsewhere. Service was okay. Main problem I had was that our waitress disappeared during middle of the meal but eventually I called over another waiter and got him to service us. Service is why I took off a star. Another excellent additional to NYC steak scene. This place remains under the radar for some reason but it's definitely putting into your rotation.

    Maine lobster pot pie
    Sandra C.

    Came for a birthday dinner and it did not disappoint. We had James as our server, professional and friendly. We had the Caesar salad, the Wagyu tartare --would not recommend, the oysters and clams were delicious. Onto dinner, the porterhouse steak for 2 perfectly cooked, Wagyu steak and shrimp, delicious and we enjoyed the Maine lobster pot pie, presentation was table side, nice chunks of lobster and a bit saucy for me but overall was good. The sides were delicious. Nice vibe for the place, service was excellent, drinks were spot on. Please note make sure you use the Central Park South entrance, we parked on 58th feet but the doors on 58th street are locked so had to walk around the block on a cold cold blustery night. Overall delicious check it out.

    14 oz NY strip
    Gab G.

    Grabbed a same-day reservation for a Saturday night after snagging last-minute tickets to a Carnegie hall show. While I actually didn't love the steak, everything else was amazing: + Bourbon steak martini + petite romaine Caesar + 14 oz NY strip + creamed spinach pop tart + Michael Mina's banana tarte tatin Martini, Caesar and spinach pop tart were all perfect. Also really liked the dessert. Complimentary fries trio in place of bread service was a nice touch (though they do charge for refills). Unfortunately, the steak was wayyyy too smoky - not good! Would try the tuna tartare next time. 4.5 stars.

    NY strip and French fries
    Birdy R.

    A fantastic dinner experience. The entire staff was excellent. Friendly hostesses to start, all table servers were on point. I feel like fine dining lately has been hit or miss in that category. The ambiance has a good vibe; you can hear the music but still have table conversation without yelling at each other. Everything we ordered tasted great. Steak was cooked as ordered, bacon wrapped scallops were yummy, and the wedge salad was soo good. I love that they serve a trio of French fries/sauces instead of bread. (The brioche bread on the menu sounded good but didn't get to try it). Would definitely come back and visit other locations.

    Burger
    Beel K.

    Probably in my top 5 burgers it was that good! Ended up here by chance but will surely be back on purpose!

    Lizeth S.

    Visited during restaurant week for lunch. The service was lacking for a restaurant of this caliber. They were not busy at all but our server seemed preoccupied on her phone. The salmon was overcooked and dry but at least the salad was good. By the time the server came back my husband was already finished with his food and I didn't want to wait for another dish so we just paid and left.

    Old fashioned
    Gaspar R.

    Bourbon steak house is an amazing restaurant that has some of the best food in Manhattan. The Caesar salad was delicious. The bacon wrapped scallops,tomahawk steak,and the old fashion cocktail was amazing a bit pricey $$. Our waiter Dino was very good and knowledgeable about the menu and what to ordered. The ambiance is very romantic and classy definitely a must see to appreciate it. There's plenty of parking in the street and also parking lots. If you're looking to make a date night a memorable one definitely try this place out.

    Aflo F.

    Craving steak, I stopped by the nearest steakhouse to my hotel, conveniently located right across from Central Park. From the bar, there's a great view of the park, although since I visited late in the evening, the view wasn't much of a highlight. The hosts were welcoming, and I was seated promptly. They offer a solid selection of bourbon cocktails, but I went with a classic Old Fashioned. For my meal, I ordered the Wagyu ribeye with half a lobster and a side of fries. The fries were excellent, and the lobster was flavorful and cooked perfectly. The ribeye, however, was just okay. It tasted more like a regular ribeye than a true Wagyu cut. While it had a nice char and was cooked medium, it didn't have that signature melt-in-your-mouth tenderness I've come to expect from Wagyu. Overall, the restaurant was good, but the steak didn't quite meet expectations. I'd still recommend it, just maybe try a different cut next time.

    Justin C.

    This steak house is attached to a hotel right by Central Park. The inside is gorgeous, clean, sophisticated. I am not a steak person so I ordered the sea bass which was hardy, light and full of flavor. You have different options of bourbon which won't disappoint if you are into old fashions. For dessert get the banana tart, it has a citrus caramel that is to die for!! Our sever was also excellent too.

    Tansy W.

    Absolutely loved this place! What a great find. Amazing service and amazing food. The standouts were the lobster pasta and the ribeye. And the complimentary fries to start. The Caesar salad was also quite good. My husband enjoyed the bacon wrapped scallop with foie gras foam. I'd skip the crab claws. The banana dessert was good and fun to try but would try something else next time. Highly recommend!

    Truffle Mac and Cheese

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    1 day ago

    Great service! Very attentive. Food was perfect and Jorge was amazing! Will definitely go back.

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    4 days ago

    I eat at Bourbon Street a couple times a week. Great food Great atmosphere and Great People who work there. Home Run!

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    1 month ago

    Really enjoyed this place, very clean, great service and the steak was cooked to perfection thanks alot.

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    Bourbon Steak Reviews in Other Languages

    Ask the Community - Bourbon Steak

    Any advice on appropriate attire for this location would be much appreciated?

    I would say upscale casual or business casual. Saw both when I celebrated my 40th wedding anniversary on a Friday night.

    What are the prices of menu?

    On the upper end of the spectrum

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    Vin Sur Vingt - Ratatouille

    Vin Sur Vingt

    4.0(208 reviews)
    1.6 mi•Flatiron
    •$$

    Interesting place to say the least. Not big on wine however the happy hour sign brought me in…read more While the staff muffled at me when I commented on the French options I quickly learned they are very much French- IYKYK. Grabbed my wine and got out the way. Clearly they aren't catering to welcome people coming back but it's NYC, it's expected. Ps everyone ordered the oysters!

    Just a Great hors d'oeuvres spot in NEW YORK CITY! In a…read morelittle under a year, I have been to this spot uncoincidentally twice through passing- The street is bustling with enticing cuisine and merging sense of palette confusion. This STICKS OUT. It is French, it offers a sunlit outdoor patio and rests on New York cobblestone. Only the finest. We ordered their 30 dollar happy hour wine selection (their choice of white, rose or red). We went for rose as it was only approaching cocktail hour. Ended up spending $60, do your own math! As for food, this was where I had a blonde moment. The French wordings of cheese or meat was simply something I haven't even seen in France. So what to do? Tell our server we love rich goudas, goat cheeses and manchego's; but stray from any blue cheese family member or associate. He brought an array of an assortment! I do not recall the names of their cheese, two we liked one we did not appreciate. The unappreciated cheese was a reminder to my deep hatred for blue cheese and utter regret for even bringing it up to our server. TOO MUCH BREAD. Not because I am a model, but because I believe in proportion sizings, especially when it comes to the delicacies within the cheese world I aspire to be apart of. NO MORE BREAD PLEASE, I begged as I calm and swiftly maneuvered the slices into my concerned and judged mouth. We also enjoyed the escargot, 10/10. Get the escargot and wine babes xxx

    Photos
    Vin Sur Vingt - Busy Thursday night

    Busy Thursday night

    Vin Sur Vingt
    Vin Sur Vingt

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    Carlotto - Tagliatelle Ragu Cinghiale | Slow cooked wild boar, parmigiano.​

    Carlotto

    4.4(139 reviews)
    2.0 mi•Gramercy, Flatiron

    The care that was taken into each table is truly impressive. Our server was very attentive and made…read moresure everything was safe for me as I have a few food allergies. The hostess was doing just as much as our server from side work to helping the bartender with drinks to bussing tables she was on it. The manager as well was attentive to everyone dining and made sure everything went smoothly. The atmosphere was intimate and well lit so you could read the menu without the lighting being so in your face. I went for restaurant week with a few friends and the place was packed for a summer Sunday night. It was a choice of one antipasti, one pasta, risotto, or secondi and one dolce. We had focaccia for the table (not included with restaurant week), which was light and fluffy and served with salted butter and olive oil, for antipasti I was recommended the crispy baby artichokes with lemon and shaved pecorino which did not disappoint and reminded me of crispy potatoes. My friends had Beef tartare and Zucchini Fritters highly recommend as well. For the second course I had lasagna with bolognese, crispy mushrooms, béchamel (sauce that mac n cheese is based) and mozzarella and it did not disappoint. My friends had Ricotta Cavatelli and Spicy Vodka Rigatoni (which wasn't listed on the menu online and seemed to have replaced the Spaghetti Carbonara online). For dolce I had my all time favorite Tiramisu as I looooooooove coffee and while very delicious it was a bit heavy on the coffee. My friends had the strawberries & cream verrina and Limoncello (also very strong). I also had the Calypso cocktail which was good. If you like strong drinks it's the place for you, next time I will get a mocktail. I will definitely come back here for cousins night or with a date, truly an amazing restaurant experience.

    {Overall: 3.5; Food: 3.5} Ambiance: 4; Service: 4…read more Carlotto is enjoyable, but on the more expensive side for what it is. The pastas are good and the ambiance is dark, romantic, and intimate. Service is good and the overall experience is pleasant. I enjoy the food, but it is not something I find myself craving, which makes it harder to justify the prices.

    Photos
    Carlotto - Dinning area

    Dinning area

    Carlotto - Lasagna Bolognese

    Lasagna Bolognese

    Carlotto - Spicy Vodka Rigatoni

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    Spicy Vodka Rigatoni

    Barlume - Aperol spritz and truffle fries.

    Barlume

    4.2(55 reviews)
    2.0 mi•Flatiron

    I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

    It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

    Photos
    Barlume - Downstairs

    Downstairs

    Barlume - Oysters

    Oysters

    Barlume - Signature spritzes and cocktails to elevate your night

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    Signature spritzes and cocktails to elevate your night

    Oscar Wilde - New York's Favorite Halloween Restaurant & Bar!

    Oscar Wilde

    3.8(1.7k reviews)
    1.6 mi•Flatiron
    •$$$
    Private events
    Free WiFi

    9/30/26: (Update) Looks like "Skeletons Gone Wild" inside and outside at Oscar Wilde's!…read more Love the holiday Halloween themed decor at Oscar's . We arrived at 4 PM. The place was packed. The hostess told us there were two seats left at the bar. So we grabbed them. It took a couple minutes to catch the bartenders attention. We ordered a specialty cocktail a "Cup of Joe" (Expresso Martini) $19 and a beer. Once we placed our order, the drinks were made quickly. My cocktail was fantastic! The bartenders really work their tails off here. Think this restaurant could use more bartenders, considering the large number of customers. Interestingly, I said the same thing from my last review in November '24. Anyway, it's always fun to stop in Oscar Wilde's to check out their holiday themed decor.

    Came here for an after work dinner with coworkers. I was not expecting them to be ready for…read moreHalloween but how fun. they really really went all out with decorations. No inch of the restaurant was left alone. The plan was super packed so i am glad i made reservations. We got seated right away. Keep in mind the tables are high tops. Usually not an issue but i am quiet short so hanging out for a long time made my legs hurt since they dangled the whole time. This place does drinks right!!! The whole team kept getting more and more and we couldn't stop. I got their cocktail that was similar to a cosmopolitan, can't remember the name. But i could have had 15 of them. Extremely good. For dinner, for the chicken sandwich, it was ok. Nothing special. It's just a sandwich for the price, which i thought was weird. Because of how busy this place gets, i do think the service is slow. So order your drinks at once because you don't know what your waitress is going to come back. However, the drinks and food comes out quick. So you don't have to wait for that. I will be back for drinks!!

    Photos
    Oscar Wilde - New York's Favorite Halloween Restaurant & Bar!

    New York's Favorite Halloween Restaurant & Bar!

    Oscar Wilde - New York's Favorite Halloween Restaurant & Bar!

    New York's Favorite Halloween Restaurant & Bar!

    Oscar Wilde

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    Opto - Tagliolini al Amalfi Limone

    Opto

    4.6(47 reviews)
    1.9 mi•Flatiron

    2nd time here. In a city with so many options, the service and hospitality blew me away. During my…read morefirst visit I had made a comment, which they remembered and then proceeded to go above and beyond. Ambiance was upscale, intimate, perfect for a night out or something more casual. The dill vodka martini was dangerously easy to drink. We enjoyed every dish here, but standouts included the labneh (+simit), wagyu filet mignon, and the seasonal butternut squash. If you like uni, then the spicy tuna crispy rice or the uni pasta. Unpopular opinion, but the carrots were OK so i'd skip in favor of other options. Get the dark chocolate mousse for dessert and thank me later. We left stuffed and will be back. Shoutout to Hector!

    Opto had been on my list for a while, and I was pleasantly surprised at how easy it was to get a…read morereservation. The space feels warm and inviting the moment you walk in. But just as I'd given my name and the hostess was about to seat me, someone at the bar stepped in to greet friends, and three people stood up to meet them. By the time I could get around them, the hostess was already at the far end of the restaurant, near a back room, not having waited to guide me the rest of the way. I'd barely reached the table, hadn't sat down or taken off my jacket, when a waiter greeted me and asked if I'd been to the restaurant before. I gave him a look that said I haven't even sat down yet, but he pressed on, asking what kind of water I wanted and whether I'd decided on a drink. In that moment, the room stopped feeling like fine dining and started feeling like a diner. When my friend arrived a few minutes later -- someone I hadn't seen in a long time -- a waiter was at the table the instant she sat down, asking what she wanted to drink. They tried to clear our starters twice while we were still eating, and at one point took the cutlery off my friend's plate while she was mid-bite of her salad, just to make room for the entrées. During the entrées, two waiters and a back waiter attempted to clear our plates three separate times while we were still eating. The food was delicious, and the space was lovely. But the sense of being rushed throughout the meal was the most absurd I've experienced at a restaurant like this. I won't be going back.

    Photos
    Opto - Cute window into another dining area

    Cute window into another dining area

    Opto - Whipped Sheep's Milk Ricotta (with bread)

    Whipped Sheep's Milk Ricotta (with bread)

    Opto

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    Bourbon Steak - steak - Updated October 2026

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