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Bouquet Restaurant

4.5 (414 reviews)
Open • 4:00 pm - 10:00 PM
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Bouquet Restaurant Photos

Business Info

BOUQUET RESTAURANT ATMOSPHERE

What's the vibe?
Intimate
Moderate noise
Good for groups
Dogs allowed

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Recommended Reviews - Bouquet Restaurant

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Reviews With Photos

Ebony P.

Absolutely love this place! You will have to wait a while for your food, but it's being prepared from scratch so it's totally worth the wait!! We made a reservation to celebrate a friend's birthday and our table was ready as soon as we arrived. The staff is always super friendly and the menu is VERY accommodating and customizable. Great for all of us with dietary restrictions. They give you the perfect portion size for your food, so you leave full and satisfied. The space is beautiful. We sat upstairs this time which has beautiful historical aspects to the space. There is also outdoor seating which was great during the end of summer last year; wasn't too hot.

Duck
Alonzo A.

Small, quaint spot with great food and service. Menu is very reasonably priced for the quantity. I started with the scallop pasta. Perfect appetizer and piping hot. Moved onto the duck which was interesting with the fava beans and mustard seeds. This restaurant has all local ingredients as much as possible. Finished off with the date cake which was good but had way too many raisins for me. Overall, a restaurant worth a visit and worth your dollars. Check them out.

Julie W.

We had a great dinner here. Located in a renovated old building, our table was upstairs on the second floor. The atmosphere is cozy and laid back elegant. I recommend reservations as Bouquet quickly became full. They offer a variety of creative cocktails along with a nice selection of wines. We even tried a superb espresso martini. The salad we ordered was full of fresh lettuces and topped with a yummy house made vinaigrette. My main course was the salmon. Which was cooked to perfection and full of flavor. Be sure to save room for dessert also. The carrot cake we split was truly a finishing touch.

Panzanella salad
Erin F.

Bouquet is a gem. We visited for our wedding anniversary and knew ahead of time that we were looking forward to the tasting menu. We decided to bring our small baby so we made an early reservation and opted to sit outside- there was still outside availability at 5:30 but it fills fast! The staff were accommodating and positive, and it was a real treat to sit right on Mainstrasse and watch the pedal pubs and cars and walkers go by on their way to their Saturday evenings. The portions for each course are generous... I'm a hungry nursing mom and my husband always eats everything on his plate, so it was awesome for us! But I can see how it might be a little too much food... if that's even possible! The panzanella salad was gorgeous and fresh. I read some reviews about Bouquet's dishes being salty and I did find the salad salty, but not so much that I didn't enjoy it. For course two I had the tandoori salmon and risotto which was excellent with a delicious crust and soft flaky inside. We both chose the steak for our main course, which was served with beautiful colored potatoes and veggies. We were very full but of course excited for our pastry option... I had the olive oil cake with berries and coconut sorbet which was absolutely delicious to the last bite. ALL of the dishes were colorful and a delight to eat... everything at Bouquet is sourced from farms and changes up quite a bit, and you can tell it's different and intentional and fresh. I would recommend the tasting menu... if you went a la carte, I think you'd either spend a lot more on several courses or end up a little hungry from one of the smaller courses. But on the other hand, because the tasting menu was so much food, I didn't have room for an appetizer or drink, so it would be nice to try some of that a la carte. Our server Caroline was so attentive and kept things excellently timed. She took the time to explain what on the menu was dairy-free and even asked the chef several questions I had about allergens. She was happy to make changes or substitutions to dishes that made sense and were still delicious, and you could tell she had experience with making accommodations for any need. That being said- most dishes on the menu were already allergy friendly, gluten free, dairy free, etc. Most dishes in courses one and two had an animal protein (actually I think all of them did) so it would be a little hard for a vegetarian but I fully trust they are would accommodate with a delicious substitution. We also requested things be brought out quickly because of our baby, which they were happy to make happen. Excellent service overall! They even brought us a delicious hibiscus soda to toast with for our special anniversary occasion. I feel the price point of $70 for the tasting menu is a great deal. Yes, it's more expensive than we would typically spend eating out but we saved it for a special occasion and it was SO much food and delight for the price- definitely one of the best values around. I already want to come back in the winter to see what their menu is like then. Overall, a beautiful evening in Covington and a great spot for a special dinner!

fall salad with sweet potato puree
Kim S.

I absolutely loved the atmosphere of Bouquet. It's a small restaurant, but tables were spread out and you didn't feel like you were on top of each other. After a stressful week, it was the perfect place to relax and enjoy a glass of wine and a delicious meal. I started with the fall salad with a sweet potato puree which was divine! For my main course, I ordered the pork chop. It came on top of the best succotash I have ever had and was seasoned beautifully but unfortunately, the chop was overcooked and dry. Even with that, I can't get myself to take my rating down to a 4-star because the rest of the night was so spot on.

Marksbury Farm Pork Chop*
Bennet K.

Bouquet Restaurant in Covington offers dishes made with high quality, local ingredients in a cozy, intimate setting. It was a great night out eating there. To start, I had the charcuterie board with four different cheeses, two meats and pickled assortments. I especially enjoyed the apple butter spread. I enjoyed the pork chop for my entree. It came with a truffled rutabaga and cauliflower mash and smoked BBQ pomegranate glaze which were a great combination. Service was great throughout the meal as well.

off the hook* jasmine rice | holland farms tomatoes | melted leeks & spinach | picata sauce | dill ailoi | toasted almonds
Marianna W.

Four Course Tasting Menu for $70! The perfect farm to table experience for a birthday! Everything was cooked to perfection with incredible flavors!

Beet salad
Gwendolyn W.

If you have not tried Bouquet yet you need to go! When we walked in I loved the small feel and quiet ambiance. The staff were so kind and helpful. The drinks were delicious and the food was spectacular. It was well priced and everything was wonderful. Props to the chef.

Maple Leaf Farm Duck
Justina H.

Farm to table fine dining. I went for the tasting menu, which for me was a great experience and well worth the price. I did not consider the entree size unfortunately for those in my party that opted for only one or two items (my bad). The portions were perfect for me but I think most people need a tasting menu to be full. Everything was great! I love how the menu highlighted local items. I do think there's a little to be improved for some plating (for example, a dark sauce as the base on a dark colored dish could have been improved with a lighter dish for better contrast) and seasoning (the salt was a little heavy in some dishes), but those are tiny little things that don't significantly detract from the meal. The bread was amazing! SO fluffy. Loved the sunchoke; I have never had it before. I would come back here with foodie friends willing to drop some $$$. A meal like this in LA would probably be about $85 base so this was a great deal to me, but I think it is probably a little high for others.

Bouquet Old Fashion and Beet of Your Own Drum
Doug K.

Grabbed a last minute Tuesday night reservation here! It is a relatively small restaurant and reservations fill up fast, so make sure you plan ahead, especially for weekends! We got our table right away when we got in. We got an assortment of items, starting with drinks: Bouquet Old Fashioned and my wife got a NA Beet of Your Own Drum. Both drinks were superb! We started with their Pickle Board which had an assortment of pickled things (fennel, cucumber, carrot, onions, etc) and it was delicious, came with an assortment of crackers as well. Next my wife had the Seared Sunchoke and I had the Candied Beet Salad. Both were fantastic, though I think the Sunchoke was my favorite of the two! For our main dishes, we got the Tandoori Salmon and Maple Leaf Farms Duck. Of those two, the duck definitely took the win! The meat was tender and juicy and the skin crispy! For dessert we grabbed a slice of the Lemon Cake, also super yummy. Overall, an awesomely diverse menu and it all was delicious! Highly recommend checking this place out if you get the chance!

Angelina K.

The restaurant has a lot of character and is very cozy with tables spread out enough to cut down on the noise and enjoy an intimate dinner. The menu is limited, and I wish there were more non meat options. I am not a vegetarian, but I prefer to eat as little meat as possible and there wants much to choose from. I decided to go with the special which was a fish dish. It was good, but a little underwhelming. Service was fantastic, and I will keep an eye on the menu changing to give it another shot.

Meatballs
Christopher F.

We went to Bouquet for our anniversary and it couldn't have been better! My wife had been before with friends and so I knew I was in for a treat. The tasting menu provides soooo much food. I had the panzanella, meatballs, steak and lemon cake. The service was amazing too!

Apple cake with hibiscus mule
Steve M.

Went there for desert after eating at another B-Line Passport location for dinner. I had the apple cake that was simply delicious! The cream on the top was fresh and made it so good! Also, had a hibiscus mule (NA because I had to work at 6am the next morning) that tasted great!

Coconut Chai Rice Pudding

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3 years ago

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1 year ago

took forever we had to wait like 3 hours for our food to come out. the salmon and risotto were way too salty. the ambiance was fine.

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3 years ago

Everything from the before dinner cocktails to the the desserts/after dinner drinks was fantastic! We will be back!

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8 years ago

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Stephen W.

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8 years ago

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2 years ago

Truly delicious food. The wait staff was so friendly and knowledgeable. Dark, intimate seating and perfect for date night!

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6 years ago

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2 years ago

This place is a mess! Horrible service and management. Food was just okay. AVOID!!! There are many other options in the area.

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Page 3 of 11

Ask the Community - Bouquet Restaurant

Is there a happy hour here?

Hi Josh, we do happy hour from 430 to 6pm Monday through Friday. Cheers

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Mita's Restaurant and Bar - Iberico pork steak

Mita's Restaurant and Bar

4.3(582 reviews)
1.1 mi•Downtown
•$$$

Came here for a special occasion birthday dinner. There were three of us, which I think is the…read moreperfect number for tapas. We were welcomed warmly and seated at what I think is the very best table in the restaurant. It's the booth that feels like you're almost in your own private room. It kind of hugged us into our own little world and was perfect for a birthday dinner. Then there was Joel, the loveliest of servers. Fun, funny, knowledgeable about the food and just delightful. Joel gets five stars all by himself. We all started with the El Luchador cocktails. They were SPICY. Probably a touch too spicy for some people, but we loved them. Now, I'll be honest. When I first looked at the menu, I was concerned. I don't like goat cheese. I know, I know. I like ALL the other cheeses, just not goat cheese. And this is a goat cheese heavy menu. But I jumped to conclusions because there turned out to be plenty for me to eat. We started with the PAN CON TOMATE. Get this. It's amazing. It seems like it should be simple, but they've somehow elevated it to another level. SANDÍA CON MACHA. This is one of those dishes where you imagine someone in the kitchen putting these flavors together and asking, "Is this good?" And the answer is YES. ACEITUNAS ALIÑADAS Y QUESO MURCIA AL' VINO. They were kind enough to keep my olives from mingling with the goat cheese. The olives I had were meaty and delicious. MEJILLONES CON VINO. My FAVORITE. The mussels were fantastic, but the fennel and that dreamy broth were what really did it for me. PULPO. I tried it. It was delicious. Eating octopus just freaks me out because they're so smart. This is not Mita's fault. This is between me and the octopus. TOSTADA DE CANGREJO. My second favorite thing of the night. A party-in-your-mouth situation. YUM. TACOS DE CORDERO. I didn't eat these, but the others in our party were very happy. BROCHETAS DE POLLO. By this point we were FULL, but these were still very good. Tender, nutty and just the right amount of kick. Overall, the flavors here are unexpected in the best possible way and clearly created by someone who really knows their stuff. If you're up for a culinary adventure, this is absolutely the place. And even if you're not particularly adventurous, there are plenty of delicious things here that can make a special night feel even more special. Fantastic food, fantastic service and a fantastic birthday dinner. And Joel, five stars. Sorry about the lack of photos.

TL:DR good service, decent food, nice ambiance for dates or fun group dinners. Not the best tapas…read moreand at this price point, I wanted a little more but all in all fine, not great. This spot was close to our hotel so we made a reservation for a group dinner here. It's a nice looking restaurant with fitting decor that doesn't feel overly stuffy but has a colorful elegance to it. The waitstaff was friendly and helpful with the menu. We ordered a variety of items, including the empanadas, the plantains, 2 ceviches, cheese plate, chicken skewers, and mussels. The empanadas, standard ceviche, and skewers were good. The rest were pretty meh. See my pictures for more but it was a very uneven meal. I got the cheesecake for dessert and it was slightly frozen in the middle. All in all, it's a good restaurant but not great as the food was inconsistent. But if you want to come on a date or for a group dinner, it's worth the visit. Just be selective of what you get.

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Mita's Restaurant and Bar - Entrance

Entrance

Mita's Restaurant and Bar - Complimentary anniversary Colombian almond cake

Complimentary anniversary Colombian almond cake

Mita's Restaurant and Bar - Colombian almond cake and tres leches

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Colombian almond cake and tres leches

Abigail Street - Peach, tomato, mozzarella salad

Abigail Street

4.5(579 reviews)
1.7 mi•Over-the-Rhine
•$$$

My favorite restaurant in Cincinnati! A must try if you're visiting or in town. My go to for…read morespecial celebratory dinners. Food: 5/5 Dishes are explained as slightly larger plates than tapas style. My favorites: Wood Grilled Octopus, Crispy Falafel, Bouillabaisse. Love the Moroccan Mint Tea as well! Service: 4.7/5 Very friendly! They course out your plates for you which I always love. They were able to accommodate my pescatarian diet (I.e., meats on the side to give to others at the table). On a less busy night, they offered a free toast for my birthday. I've been for other celebratory dinners here on busier nights where that hasn't happened, so it was a lovely surprise! Ambiance: 4/5 A little busy and can get loud on the weekends with table chatter, cutlery clinks, and the brick walls echoing noise around. Tables are also close together, so you can definitely hear the conversation next to you. The decor is pleasant and the lighting is soft and romantic enough that it is still a perfect date night spot! There are also a couple larger crescent booths for larger parties.

My husband I were visiting Cincinnati on vacation and found this place based on online reviews. We…read moretypically like small plates, bar seating and a lively scene where we can interact with others. This place hit all the boxes. We were able to score bar seats without a reservation and had a nice time here. Parking - we ubered here, it looks like they had street parking but that might have been more tricky. We tried: Octopus - great, a tad salty Gambas - my husband enjoyed this Salmon - I especially liked the crunchy chickpeas Chenin Blanc Normandia White Blend Neon Lights (cocktail) - not my favorite Rosé - amazing, a great porch pounder. (Muga Rose, Spain)

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Abigail Street - Tall ceiling makes the place very inviting

Tall ceiling makes the place very inviting

Abigail Street - Bouillabaisse, Gnocchi

Bouillabaisse, Gnocchi

Abigail Street - Wood grilled octopus - only 1 tentacle. The fried chick peas are really good. Overall it was too spicy to for me.

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Wood grilled octopus - only 1 tentacle. The fried chick peas are really good. Overall it was too spicy to for me.

Safi - Caviar 'bump'

Safi

4.4(40 reviews)
1.8 mi•Over-the-Rhine

My fiancée's boss decided to have our annual Christmas dinner here. I looked at the menu and was…read moreexcited to try it! Tapas style and made by the awesome chef Jose Salazar. Described Moroccan inspired style. Their drink menu is very impressive! Nice wine and cocktail selection. All would pair well with your meals. We ordered: Drinks: -L'archetipi Litrotto Rosso (bottle/red wine) Dinner: -Crispy fried chickpeas w/ cumin salt -Warm marinated olives -Moroccan almonds -Medjool dates and cabra al vino cheese -Lamb tagine -Steamed little neck clams -Grilled Spanish octopus -Beausoleil oysters -Roasted beets and squash Our meals came out one at a time. It was hard to choose my favorite. The oysters were fresh and shucked to perfection. The chickpeas were light and airy. The clams were amazing. Loved the sauce l! The octopus was also delish. Was not rubbery and melts in your mouth. Everyone raved about the lamb! I loved cous cous that came with it. Overall all the meals were unique and had great flavor. We had such a great experience. The service was really good and I can't wait to tell my friends. I can see us coming back.

My boss had been to this place before and thought it would be a great spot for a holiday dinner for…read moreall the work crew. He's definitely a foodie so I trust his word when it comes to restaurants. It was he, his wife, my two coworkers, and my fiancée, and we all absolutely enjoyed everything. The place itself is a little small so reservations are recommended on weekends especially. The food menu is tapas style small plates made for sharing. Their drink menu is very nice with a plethora of wine options by glass and by bottle. The service was amazing and all the staff were very friendly and knowledgeable. Here's everything we had: -L'archetipi Litrotto Rosso (very versatile Italian red wine) -Crispy fried chickpeas w/ cumin salt -Warm marinated olives -Moroccan almonds -Medjool dates and cabra al vino cheese -Lamb tagine -Steamed little neck clams -Grilled Spanish octopus -Beausoleil oysters -Roasted beets and squash They brought everything out one at a time so we could enjoy it at our own pace which was great. The rosso went amazing well with everything too. One if my coworker ordered a Portuguese wine flight and loved it too. Hard to pick a top favorite dish but the oysters, clams, and lamb were certainly in my top three. I think we'll be going back again sometime.

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Safi
Safi - Beef Kafta

Beef Kafta

Safi

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El Meson - Chicken tacos, garlic potato salad

El Meson

3.8(217 reviews)
43.6 mi
•$$

My husband has been talking up this place for years, but I had never been. We finally had the…read moreopportunity to come together and it did not disappoint! It's a Latin-fusion tapas restaurant and they have happy hour every day from 4pm-6pm! We came early on a Saturday and it was pretty empty but by the time we left the tables and parking lot were full!! The food was so yummy and our server was incredible! They have a system where you put a sign up if you need something, but we never ended up using it because she was so attentive! The ambiance is eclectic and perfect for this place. Also, the restaurant feels like it goes on forever! It's a very cool space. Would definitely go again - it's an experience worth repeating!

Loved hitting them up tonight...it's been too long! The restaurant has been around and owned by…read morethe same family for 45 years...they must be doing something right . The family was out and about amongst the tables. You can definitely see the passion they have for their restaurant. The place is huge inside. You can eat inside, outside, or on the covered, closed in patio. It has a neat Latin flair inside and outside. We were well taken care of all night. Our waitress, Alexa, was busy but was friendly and helpful. We also had lots of great servers in and out bringing food. The food was delicious. I always get the Arroz Ya ya, which is a yummy rice dish. Loved the signature cocktail, the Bad Bunny. So good! There's a lot to choose from on their menu. Definitely a place to visit if you're in the area.

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El Meson
El Meson - Yuca fríes and elote appetizers!!

Yuca fríes and elote appetizers!!

El Meson - The Bad Bunny

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The Bad Bunny

Bouquet Restaurant - bars - Updated October 2026

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