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High Note

3.7 (16 reviews)
Closed • 5:00 pm - 11:00 PM

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Lauren J.

Awesome new rooftop! Located in Newport, High Note has beautiful downtown views with awesome drinks and a great selection of lighter bites! I was dying to stop in and it didn't disappoint! Jessica was our amazing bartender, but the whole crew was great. I recommend trying the Twilight Shimmer for a fun and flirty drink with sparkle! Next time we will make sure to leave room for food since it all looked so good! Can't wait to go back!

High note margarita

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6 months ago

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1 year ago

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1 year ago

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1 year ago

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1 month ago

I celebrated the recent fireworks extravaganza! High-quality drinks and hors d'oeuvres super decent view!! Cool,cool place!!

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1 year ago

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5 months ago

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3 months ago

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4 months ago

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4 months ago

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5 months ago

Never open when they are supposed to. Close kitchen without notice. Overpriced. Would not recommend.

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1 year ago

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1 year ago

Very understaffed - and this was during a slow time. Would hate to see it before a concert/game.

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1 year ago

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Review Highlights - High Note

“The pineapple guacamole and chips were excellent.”

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Ripple Wine Bar - Covington - Honeyed cashews and baked Brie - view 2

Ripple Wine Bar - Covington

4.6(191 reviews)
0.8 mi•City West
•$$

Tonight I stumbled into Ripple looking for a glass of wine and ended up finding exactly what I…read moredidn't know I needed. From the moment I sat down at the bar, owner Matt and the bartenders made me feel genuinely welcome. They took the time to learn my name, offer recommendations, and check in throughout the evening without ever being overbearing. It's a rare gift to make a solo guest feel seen while still giving them space to enjoy their own company. The food was outstanding. I ordered the baked brie with the honeycomb (trust me, get the honeycomb) and every bite was delicious. The combination of warm brie, puff pastry, honey, and nuts was incredible. Matt's wine recommendation was equally spot on. What impressed me most, though, was the atmosphere. Ripple strikes the perfect balance between sophisticated and comfortable. Whether you're on a date, catching up with friends, or simply enjoying a quiet evening alone, you'll feel right at home. I arrived as a first-time guest and left feeling like a regular. Covington is lucky to have this place. I'll definitely be back.

Had a lovely Saturday afternoon here courtesy of a gift card I received for my birthday. My husband…read moreand I sat at the attractive, comfortable bar and enjoyed two nice glasses of red - a Barbera and a red blend. We split the six item charcuterie board. Our server was attentive and guided us expertly on cheeses to complement our meats and the assorted goodies, that include nuts, herbed butter and fig spread. The bread from Allez Bakery that comes with the board is outstanding. Look forward to visiting again.

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Ripple Wine Bar - Covington - Second floor

Second floor

Ripple Wine Bar - Covington - Focaccia bread and baked Brie

Focaccia bread and baked Brie

Ripple Wine Bar - Covington - Bourbon berry smash

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Bourbon berry smash

Cork N Crust - Four cheese meatball pizza on our traditional Neapolitan style pizza baked in our stone oven.

Cork N Crust

4.6(147 reviews)
1.6 mi
•$$

We went to Cork N Crust on a Friday just before 6 p.m. and were seated right away, which was a…read moregreat start for a busy night. Service wasn't the fastest, but everyone was friendly and welcoming. What really stood out for me was the vegan menu. I was genuinely excited to see solid options, and I'd absolutely go back just to work my way through more of them. I ordered the Vegan Chardonnay pizza -- bianca sauce, roasted garlic, roasted mushrooms, sun-dried tomatoes, vegan cheese, and rosemary. I'm usually not a white sauce person, but this one completely won me over. It was rich, flavorful, and balanced in a way that made every bite interesting without feeling heavy. The crust was also excellent -- that perfect mix of airy and crisp. Bonus: the leftovers reheated surprisingly well in a dry pan on the stove. The only downside was the garlic... and I mean seriously heavy. I smelled like garlic for a full 24 hours afterward, despite brushing, mouthwash, showering, and mints. Not subtle. Still, I'd order it again without hesitation. Worth it.

We wanted to try something new, to us…read more We decided on Cork N Crust for a meal with some friends. The pizza is very good. We had a Chardonnay and a Bellevue pizza along with an apple dessert pizza and some meatballs as an appetizer. The pizza was great. Generous toppings, nice sauces, thin but not crispy crust. The apple pizza was okay. Dare I say on par with CiCi's apple pizza, only smaller and much more expensive. The meatballs were tasty, decent marinara. But the balls were small. For the price I expected something bigger. Service was adequate. The dining room was comfortable. We found street parking right in front. Not sure if they have a lot. Overall, the move from three to four stars was the pizza. A little pricey, but worth it.

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Cork N Crust - Calzones fired on a stone oven at the Cork N Crust.

Calzones fired on a stone oven at the Cork N Crust.

Cork N Crust - Smoked Barbecue Chicken Pizza at the Cork N Crust

Smoked Barbecue Chicken Pizza at the Cork N Crust

Cork N Crust - Specialty pizza at the Cork N Crust - fired on stone oven

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Specialty pizza at the Cork N Crust - fired on stone oven

The Baker’s Table

The Baker’s Table

4.4(270 reviews)
0.6 mi
•$$

Update- October 2026. We did, indeed, dine every month since Nov. 2025. Our excitement for this…read moreplace after a year is the same as it was on our first visit. We love the seasonal dishes Chef does every month. The two of us still order one of everything on the menu, and rarely does a dish not line up with our tastes. We have noticed that the amount of food in each dish has decreased over the year, which is not surprising given the increasing price of food. But we still feel it is worth it.

Decided to take my bestie out for her birthday. We like an adventure and this was definitely an…read moreadventure in food. This place has been on my list for a good bit and I am happy that we finally got to go. We had a 6:15pm reservation and we were able to find parking right out front on the street. Paid for parking in the parking app. We walked in and we were greeted immediately. The hostess took us to our table and asked if we had been there before and then explained how everything would go. This is a slow food place, no hurry and no worry. You order everything up front and then they course it out for you, dining took us about 2 hours and 15 minutes. It was perfect. They brought their house made sourdough bread to the table to get us started and the butter served with it was super soft, don't you just hate when you get ice cold butter? I do so this was a great way to start. We also ordered a cocktail to start, my friend had the Newport Old Fashioned and I ordered the Yunque. I liked the Old Fashioned better than the Yunque but both were good. Later in the meal my friend had a glass of wine and I had the 30A Margarita, the marg was my favorite overall. The menu is prix fixe with some options and included 5 courses. We started with canapés and this was 2 bites, a brioche toast with smoked trout rillettes and pickled onion, and confit potato, beet, chive powder. My favorite was the smoked trout bite but both of these were a great way to start our meal. Next up was the starter and here we had a choice of a mushroom dish or fish fritters. My girlfriend and I went the opposite on this one. I chose the Bacalao fish fritters with remoulade sauce and a citrus jam. Tasty little fritters but these may have been my least favorite dish of the evening. I also tried her mushroom dish and I thought it had a cleaner taste and I liked it as well. Pasta was our next course and we both chose the Duck Agnolotti with fresh ricotta and fried sage. This dish was divine and my favorite of the evening. My friend had the same feeling about this dish as I did and she said were we not in the restaurant she would have licked the bowl! Delicious. Our main was the next course and again we both chose the same, Catalan Seafood Stew with saffron aioli, and friend polenta. This was a seafood stew in a rich tomato base. It included clams, mussels, and a firm white fish. Another plate licking dish. We then were given a palate cleanser of a rhubarb peach sorbet sitting in a pool of olive oil and surprisingly this worked! On to the dessert course, my girlfriend and I ordered differently here, I ordered the chocolate eclair with the flavors of s'mores and she ordered the berry laden quark cheesecake. The chef brought out our desserts and explained them, that was a nice treat. She loved her cheesecake and I am not a fan of cheesecake so I did not try it but I thought my eclair was the perfect size chocolate dessert to end my evening. We would definitely do this again. The menu changes monthly and can be found on their website. In addition they have the Mercantile across the street where they offer their sourdough bread on Saturdays so we will be back to shop and take home some fresh sourdough.

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The Baker’s Table - Vintage pieces in the dining room lounge.

Vintage pieces in the dining room lounge.

The Baker’s Table
The Baker’s Table

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High Note - wine_bars - Updated November 2026

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