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    Bouquet Restaurant

    4.5 (414 reviews)
    Closed • Closed

    Bouquet Restaurant Photos

    Business Info

    BOUQUET RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Good for groups
    Outdoor seating

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    Recommended Reviews - Bouquet Restaurant

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    Flavia P.

    Nice concept for this farm-to-table restaurant (sister restaurant of Lisse - best steakhouse in Cincy for me!) but overall I haven't been satisfied by this experience. The Charcuterie board was a nice way to start (even if the server didn't present it well and mispronounced couple of products on the table) but the duck was not cooked properly in my opinion. The dessert (not pictured here) didn't leave a lasting impression either: tried the peanut butter mousse bar and it wasn't sweet enough to satisfy my sweet craving.

    Duck
    Alonzo A.

    Small, quaint spot with great food and service. Menu is very reasonably priced for the quantity. I started with the scallop pasta. Perfect appetizer and piping hot. Moved onto the duck which was interesting with the fava beans and mustard seeds. This restaurant has all local ingredients as much as possible. Finished off with the date cake which was good but had way too many raisins for me. Overall, a restaurant worth a visit and worth your dollars. Check them out.

    Julie W.

    We had a great dinner here. Located in a renovated old building, our table was upstairs on the second floor. The atmosphere is cozy and laid back elegant. I recommend reservations as Bouquet quickly became full. They offer a variety of creative cocktails along with a nice selection of wines. We even tried a superb espresso martini. The salad we ordered was full of fresh lettuces and topped with a yummy house made vinaigrette. My main course was the salmon. Which was cooked to perfection and full of flavor. Be sure to save room for dessert also. The carrot cake we split was truly a finishing touch.

    Panzanella salad
    Erin F.

    Bouquet is a gem. We visited for our wedding anniversary and knew ahead of time that we were looking forward to the tasting menu. We decided to bring our small baby so we made an early reservation and opted to sit outside- there was still outside availability at 5:30 but it fills fast! The staff were accommodating and positive, and it was a real treat to sit right on Mainstrasse and watch the pedal pubs and cars and walkers go by on their way to their Saturday evenings. The portions for each course are generous... I'm a hungry nursing mom and my husband always eats everything on his plate, so it was awesome for us! But I can see how it might be a little too much food... if that's even possible! The panzanella salad was gorgeous and fresh. I read some reviews about Bouquet's dishes being salty and I did find the salad salty, but not so much that I didn't enjoy it. For course two I had the tandoori salmon and risotto which was excellent with a delicious crust and soft flaky inside. We both chose the steak for our main course, which was served with beautiful colored potatoes and veggies. We were very full but of course excited for our pastry option... I had the olive oil cake with berries and coconut sorbet which was absolutely delicious to the last bite. ALL of the dishes were colorful and a delight to eat... everything at Bouquet is sourced from farms and changes up quite a bit, and you can tell it's different and intentional and fresh. I would recommend the tasting menu... if you went a la carte, I think you'd either spend a lot more on several courses or end up a little hungry from one of the smaller courses. But on the other hand, because the tasting menu was so much food, I didn't have room for an appetizer or drink, so it would be nice to try some of that a la carte. Our server Caroline was so attentive and kept things excellently timed. She took the time to explain what on the menu was dairy-free and even asked the chef several questions I had about allergens. She was happy to make changes or substitutions to dishes that made sense and were still delicious, and you could tell she had experience with making accommodations for any need. That being said- most dishes on the menu were already allergy friendly, gluten free, dairy free, etc. Most dishes in courses one and two had an animal protein (actually I think all of them did) so it would be a little hard for a vegetarian but I fully trust they are would accommodate with a delicious substitution. We also requested things be brought out quickly because of our baby, which they were happy to make happen. Excellent service overall! They even brought us a delicious hibiscus soda to toast with for our special anniversary occasion. I feel the price point of $70 for the tasting menu is a great deal. Yes, it's more expensive than we would typically spend eating out but we saved it for a special occasion and it was SO much food and delight for the price- definitely one of the best values around. I already want to come back in the winter to see what their menu is like then. Overall, a beautiful evening in Covington and a great spot for a special dinner!

    fall salad with sweet potato puree
    Kim S.

    I absolutely loved the atmosphere of Bouquet. It's a small restaurant, but tables were spread out and you didn't feel like you were on top of each other. After a stressful week, it was the perfect place to relax and enjoy a glass of wine and a delicious meal. I started with the fall salad with a sweet potato puree which was divine! For my main course, I ordered the pork chop. It came on top of the best succotash I have ever had and was seasoned beautifully but unfortunately, the chop was overcooked and dry. Even with that, I can't get myself to take my rating down to a 4-star because the rest of the night was so spot on.

    Marksbury Farm Pork Chop*
    Bennet K.

    Bouquet Restaurant in Covington offers dishes made with high quality, local ingredients in a cozy, intimate setting. It was a great night out eating there. To start, I had the charcuterie board with four different cheeses, two meats and pickled assortments. I especially enjoyed the apple butter spread. I enjoyed the pork chop for my entree. It came with a truffled rutabaga and cauliflower mash and smoked BBQ pomegranate glaze which were a great combination. Service was great throughout the meal as well.

    off the hook* jasmine rice | holland farms tomatoes | melted leeks & spinach | picata sauce | dill ailoi | toasted almonds
    Marianna W.

    Four Course Tasting Menu for $70! The perfect farm to table experience for a birthday! Everything was cooked to perfection with incredible flavors!

    Beet salad
    Gwendolyn W.

    If you have not tried Bouquet yet you need to go! When we walked in I loved the small feel and quiet ambiance. The staff were so kind and helpful. The drinks were delicious and the food was spectacular. It was well priced and everything was wonderful. Props to the chef.

    Maple Leaf Farm Duck
    Justina H.

    Farm to table fine dining. I went for the tasting menu, which for me was a great experience and well worth the price. I did not consider the entree size unfortunately for those in my party that opted for only one or two items (my bad). The portions were perfect for me but I think most people need a tasting menu to be full. Everything was great! I love how the menu highlighted local items. I do think there's a little to be improved for some plating (for example, a dark sauce as the base on a dark colored dish could have been improved with a lighter dish for better contrast) and seasoning (the salt was a little heavy in some dishes), but those are tiny little things that don't significantly detract from the meal. The bread was amazing! SO fluffy. Loved the sunchoke; I have never had it before. I would come back here with foodie friends willing to drop some $$$. A meal like this in LA would probably be about $85 base so this was a great deal to me, but I think it is probably a little high for others.

    Bouquet Old Fashion and Beet of Your Own Drum
    Doug K.

    Grabbed a last minute Tuesday night reservation here! It is a relatively small restaurant and reservations fill up fast, so make sure you plan ahead, especially for weekends! We got our table right away when we got in. We got an assortment of items, starting with drinks: Bouquet Old Fashioned and my wife got a NA Beet of Your Own Drum. Both drinks were superb! We started with their Pickle Board which had an assortment of pickled things (fennel, cucumber, carrot, onions, etc) and it was delicious, came with an assortment of crackers as well. Next my wife had the Seared Sunchoke and I had the Candied Beet Salad. Both were fantastic, though I think the Sunchoke was my favorite of the two! For our main dishes, we got the Tandoori Salmon and Maple Leaf Farms Duck. Of those two, the duck definitely took the win! The meat was tender and juicy and the skin crispy! For dessert we grabbed a slice of the Lemon Cake, also super yummy. Overall, an awesomely diverse menu and it all was delicious! Highly recommend checking this place out if you get the chance!

    Angelina K.

    The restaurant has a lot of character and is very cozy with tables spread out enough to cut down on the noise and enjoy an intimate dinner. The menu is limited, and I wish there were more non meat options. I am not a vegetarian, but I prefer to eat as little meat as possible and there wants much to choose from. I decided to go with the special which was a fish dish. It was good, but a little underwhelming. Service was fantastic, and I will keep an eye on the menu changing to give it another shot.

    Meatballs
    Christopher F.

    We went to Bouquet for our anniversary and it couldn't have been better! My wife had been before with friends and so I knew I was in for a treat. The tasting menu provides soooo much food. I had the panzanella, meatballs, steak and lemon cake. The service was amazing too!

    Apple cake with hibiscus mule
    Steve M.

    Went there for desert after eating at another B-Line Passport location for dinner. I had the apple cake that was simply delicious! The cream on the top was fresh and made it so good! Also, had a hibiscus mule (NA because I had to work at 6am the next morning) that tasted great!

    Coconut Chai Rice Pudding

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    Ask the Community - Bouquet Restaurant

    Is there a happy hour here?

    Hi Josh, we do happy hour from 430 to 6pm Monday through Friday. Cheers

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    Salazar - Crab Salad

    Salazar

    4.5(47 reviews)
    1.1 mi•Downtown

    First time trying this spot after the old Salazar closed - used to be one of my favorite places…read more Overall had a great experience, most of the food was fantastic. Loved seeing some menu throwbacks to the previous restaurant. The rigatoni, beets, bread service, squash & fish were all delicious. We only had two sour notes all night - celebrating a birthday (directly told our server when she asked), and no birthday dessert was offered. Normally wouldn't expect that, but TWO tables next to us got a cake slice with a candle. It felt a bit rude to have our special night missed when others were acknowledged. Our table ended up ordering the chocolate cremeux which had the worst, over-smoked ice cream flavor any of us ever experienced -- mother of god. Not sure why that exists.

    Have been here four times and certainly feel comfortable with this rating. While ambiance and food…read moreare top rated, my experience fell flat when leadership failed to deliver. Walking in a bit awkward. One door is locked and the other is open. One has to guess correctly. The entrance is a little cramped. Goto the left for the bar or the right for the dining room. I've always enjoyed the open kitchen; the focus, hustle, and discipline is admirable and fun to watch. Decor is modern. Feels upscale. One can make this a casual date or dress it up for a bigger night out. All of our wait staff have been polite and are good at timing visits. The food offered here and all of Salazar's restaurants is excellent. Most recently, we enjoyed the lobster rolls, fried oysters sandwich, fries, steak, and scallops. Two desserts were taken to go. Each dish, no matter how advanced or simple, presented with elegance, perfect spice and texture, and spot on internal temps. Certainly it's the excellent cooking that justifies the $300 check that chased this outstanding experience. Everything I've mentioned is positive. Where do the two stars come from? Well in our last visit, we took dessert to go. We utilized valet that Salazars/Mitas contracts. It took forty minutes for our car to get to us. Forty. Minutes. We got ice cream as a part of a dessert to go. While one could argue we are taking a risk, and I agree, we actually had a cooler in the back of the car that was ice cold from earlier in the day. Thusly we felt we were taking a calculated risk. We get our car, see the ice cream is melted, and I go back. I explain the situation to the hostesses. The GM shows up and I provide a gentle explanation. Following this I say I'd like to the replace the included ice cream but end up ordering a couple other flavors. I get cashed out - no apology for the under performing valet, no offer to cover the melted scoop, just take my money and move forward. I understand that nothing is owed to me. I understand that restaurants aren't successful by giving out hand outs. My frustration comes with the lack of recognition of arguably restaurant error, the fact that loyalty means nothing, and that spending nearly $300 (or how much four visits cost in less than a year), including a kitchen tip, wasnt enough.

    Photos
    Salazar - A look into the line

    A look into the line

    Salazar - Snow crab salad and the world's best biscuits

    Snow crab salad and the world's best biscuits

    Salazar - Bed head and into the undiscovered (yellow)

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    Bed head and into the undiscovered (yellow)

    Five Kitchen & Bar

    Five Kitchen & Bar

    4.6(139 reviews)
    1.8 mi•Over-the-Rhine
    •$$$

    Honestly, the best restaurant experience we've had in awhile! Jenna was our server and she was…read morewonderful! Four of us dined on Easter. What we drank/ate: -Bottle of red blend - Fine -Pineapple mocktail - Really good! -Garlic Bread - Delicious! -Fries with horseradish sauce - Loved the fries and sauce! Large portion. -Caesar salad - Fine, but not oustanding. -Vodka rigatoni x 2 - Delicious. Spicy. -Truffle fettuccine - Really good! -Medium rare steak frites - My son liked the sauce. I would pass on the sauce next time, because I thought it tasted like bacon. Upcharged $3 for truffle fries. Next time I would stick with plain. Son loved the garlic aioli (spicy). I preferred the horseradish sauce. -Hummingbird cake - Amazing!! Favorite dessert anywhere! -French press coffee - @ $5 this is a steal! Honestly, it was enough for our whole party and was really nice coffee! Everything was delicious and service was top notch! We love Sotto. We all agreed that Sotto's Caesar is better and the donuts are close, but Five wad better in every other way! We can't wait to return.

    My girlfriends and I treated ourselves to a fun Galentine's dinner at a five Kitchen & Bar this…read morepast weekend. We had the best time and enjoyed everything we ordered! Jenna was our server and while she may be newer to this restaurant, she was a pro! She had great drink and food recommendations. Our meal was very much a "girl dinner". Cocktails from the Elderflower Gimlet, Love Getting Out There, champagne, and wine of course. Then instead of full meals we ordered a variety for everyone to share. For the table we had the Slow Roasted Meatballs, Broiled Artichoke, Burrata, and Frommage Fries. Everything was amazing! I wish we weren't too full to order more. Next time I have to try the Gnocchi Stroganoff! Instead of dessert we finished with Espresso Martinis, which had the perfect balance of sweet.

    Photos
    Five Kitchen & Bar
    Five Kitchen & Bar - Sat at the bar

    Sat at the bar

    Five Kitchen & Bar - Cornbread with honey butter! It was the perfect balance of sweet and butter. I even said we could have it for desert!

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    Cornbread with honey butter! It was the perfect balance of sweet and butter. I even said we could have it for desert!

    Emery - Pork Belly Bao Buns

    Emery

    4.3(146 reviews)
    8.8 mi

    We were surprised at how great the food and service was. As soon as you walk in, they open the door…read morefor you. And when you leave they hold the door for you. Very nice touch. We sat at the bar and the service was outstanding. Anybody we had contact with was really nice. Their short rib ravioli was incredible. The cauliflower purée had such a perfect taste, and then adding the edamame, the crumble, the micro greens, the truffle, it was all incredible. We could've eaten more of that for sure. The other thing we completely enjoyed was the lobster and shrimp papparadelle. What amazing flavors! Of the things we ordered those were our two favorites. Oh my gosh, I almost left out the donut holes. Also fantastic.

    My server Stevie was excellent - I ended up here after my reservation to Alara was cancelled - This…read morewas an okay substitute. I got the lavender lemonade mocktail which was delicious and refreshing without being too floral or soapy. For dinner I got the braised short rib which was so tender you could cut it with a fork. The bone marrow demi glaze I could have a bowl of that stuff is phenomenal. The broccolini was roasted perfectly but I felt the potatoes could've used more seasoning. My mother got the lemon chicken pasta, which was good at the time, but when she got home it did not sit well with her. All in all, I would come back for the short rib, and I hope Alara finds a new location soon. The inside is nice and romantic seating, but it is cold ... like bring a jacket and it seems it doesn't matter the season it is colder inside because I saw a google review that also mentioned the temperature of the dining room.

    Photos
    Emery - Another space upstairs

    Another space upstairs

    Emery - Crispy Pork Belly Buns (spicy aioli, carrot-radish sesame slaw, pickled Fresno chiles, soy-ginger pearls) $16

    Crispy Pork Belly Buns (spicy aioli, carrot-radish sesame slaw, pickled Fresno chiles, soy-ginger pearls) $16

    Emery - Main floor, by entrance and bar

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    Main floor, by entrance and bar

    Northstar Cafe

    Northstar Cafe

    4.4(105 reviews)
    11.1 mi
    •$$

    Northstar Cafe never disappoints. Seriously, this place is stamped in our book…read more The service is almost always A1, and even when the food takes a little longer than usual, they usually make up for it somehow or throw us a comp card, which we definitely appreciate. I also LOVE the setup here. You pay first, get your food second, and everything just seems to run smoothly. No unnecessary waiting around trying to figure out what's going on. My wife and I usually rotate between the pancakes, the hash, the Northstar Burger, or the potato hash. Honestly, you really can't go wrong with any of them. The food is always fresh, portions are good, and everything comes out looking like somebody actually cared about what they put on the plate. We probably go once or twice a week, especially for brunch. At this point, Northstar is basically family. And if you're like us and pretty picky about where you eat, this is definitely one that gets the stamp of approval. Great food, good atmosphere, and consistently solid service. One more thing: I believe they play jazz after 6 PM Monday through Friday, which is always a nice little bonus. Overall, definitely recommend if you're looking for good food with a nice ambiance. Northstar has a permanent spot in our rotation!

    Came here for the first time and had the chicken sandwich... it was crazy good. The flavor was…read moreabsolutely incredible and it tasted so fresh. The menu in general is small but full of classic American food with a bit of a modern twist. We also really enjoyed the fountain soda machine. It's great that they use a local company instead of just using Coke-a-Cola! The ordering system is different than at most restaurants (you order at the counter before getting served at your seat), but the line moves quickly. What was especially awesome about our experience at Northstar was the service. There was a very slight mistake on our order (a burger that we asked for no cheese came with cheese), and, although we didn't mind at all, Northstar went above and beyond to make it right.

    Photos
    Northstar Cafe
    Northstar Cafe - Cast-iron steak and enchilada

    Cast-iron steak and enchilada

    Northstar Cafe

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    Bouquet Restaurant - bars - Updated September 2026

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