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    LouVino OTR

    4.2 (497 reviews)

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    LOUVINO OTR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Moderate noise

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    Recommended Reviews - LouVino OTR

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    Biscuits
    Kimberly M.

    I've had great experiences my two different visits to Louvino OTR. My first experience was for my birthday dinner with a group of six. My second experience was for an intimate Mother's Day brunch with my sister and my mom. I found the service to be excellent on both occasions. The drinks were always well prepared and their pricing was what I've come to expect for OTR. I preferred dinner because I really enjoyed the small plate options- this allowed everyone at the table to eat and experience a lot of different foods. I would like to shout out the biscuits. I am not a person who enjoys eating biscuits however, I found these to be excellent. They were light and not dense at all. This is a large space. It would be great for a large group and I would return.

    Madeline F.

    FANTASTIC BRUNCH! We each got a mimosa flight and standouts were the mango and blueberry. We ate the biscuits and gravy, quiche, side salad, hashbrown casserole, and donuts! Loved all of it! Our server was very welcoming and helpful. We sat by the window which was nice, very cute inside!

    Shrimp Scampi with linguine
    Jennifer C.

    My family went to LouVino on a Friday evening. I've been here a handful of times in recent years but I truly miss the old small plates format of the menu pre-pandemic. The food is still good but doesn't feel as special. We started with the loaded tots appetizer which is always tasty. For our entrees we had the steak frites, shrimp scampi linguine and the shrimp and scallop risotto. The steak portion seemed small but was cooked perfectly. The risotto was a bit too salty. The scampi linguine was probably the best dish. I'd give it 3.5 stars if I could. When I compare this restaurant to some of my favorites it just doesn't stack up to the level of tasty food and service that I expect. I'd say others agree since the restaurant was only half filled on a Friday night. I'd still recommend stopping here for drinks or happy hour. I just think there are better options nearby.

    Fried Green Tomatoes
    Jessica W.

    AMAZING dinner on Saturday. I've been wanting to go for awhile, and the stars finally aligned I started with the "cran you believe it," which was the tits. After the week I had, I ordered two. As a newly-minted fried green tomato enthusiast, I had to get an order to split with R. The pimento dip was lovely. Moving on to salads, R had his usual Cesar and I had the warm Brussels sprouts, which is one of their special house dishes...with good reason!! They were perfect. For mains he had the steak & frites and I had the scallop and shrimp risotto. Have I mentioned I'd cut a bitch for a perfectly grilled scallop?? Facts. I was stuffed but R wanted dessert, so he got an order of the chocolate chip cookie dough beignets. I had one bite and lemme tell you... YUM! Super cool place in OTR; definitely recommend. We're adding it to date night rotation!!

    What I was charged for the burger. $3 more per each burger than what the menu price says.
    Michelle D.

    Great cocktails, good service, mediocre dried out burger and overcharged. My daughter and I had dinner here last night before seeing a play. We made reservations but it didn't seem as though that was needed. I ordered the Smoked Maple Old Fashioned and my daughter ordered the Nearespresso Martini. Both cocktails were very good. We both chose the Umani Double Smash Burger. The burgers were overly salty and very, very dry. Definitely not what I was expecting with the word 'Umani' in the title description of the burger. The bacon was crispy and the toppings fresh. But the bun was overly chewy for some reason and the burgers dried out. All of that was bad enough for $19 each - which is already overpriced - but I was overcharged for the burgers. I didn't realize it until I was home late last night after the play. I was charged $44 for two burgers! $22 each! The online menu and the menu we were given last night shows the burger as $19. So, I was charged an extra $3 per dried out burger on a chewy bun. If the dry burger wasn't enough to keep from returning - the overcharging for an already overpriced, overcooked burger definitely did it.

    Brussels Sprouts & Spicy Chicken Sandwhich
    Taylor R.

    Stopped in on a rainy day and had the whole place to ourselves, which made for a cozy experience. The space itself is really cool--lots of character and clearly some thoughtful design choices that give it a unique vibe. The food was decent--not mind-blowing, but there were a few solid bites and potential for more. It feels like the kind of spot that could really shine on a livelier day, especially with a full house and a bit more energy. Would love to come back and see it in its element!

    Brussels Sprouts
    Rocky K.

    Terrible service that I've ever experienced in Cincinnati. Our experience here was awful. There are literally 2 servers serving almost 50 tables. Ridiculous. Our server had no clue about the menu, when we asked her a few questions she checked with the chef and still gave us the wrong recommendation. She made us wait for a long long time to refill our coffee and water, she was never there when we wanted to order something. We ordered Brussels sprouts and they're not properly cooked, they were very hard to chew. The fries were good with ranch. We visited this restaurant to celebrate my birthday, but she had ruined my day. Never going there again. Ambience was decent, the place is really big and can accommodate big crowds.

    Quiche Lorraine
    Doug K.

    Made a reservation here for a Saturday morning for 4 at 10am (when they open). We were seated promptly and the restaurant was quite empty. We got an assortment of items including the biscuit board, Brie stuffed French toast, Quiche Lorraine. The portion sizes were adequate and the food was delivered promptly. Overall, the food was decent. I can't say I have any particular critiques of the food, it just did not blow us away. The biscuits were maybe a little too dense, the Brie stuffed French toast felt more like a Brie grilled cheese than French toast. We didn't get any breakfast cocktails, but that list looked pretty tasty. My personal favorite part of the meal were the stuffed tater tots. With so many great and unique brunch places around, I think it's worth checking this location out once for sure.

    Warm Brussels salad with chicken
    Angela E.

    I had been to a Kentucky location, but this was my first visit to the Cincy location. I went for a Saturday brunch and was not disappointed. My chicken and waffles was enough to save a portion for a late night snack! All of the food was really good and our server was a delight as well.

    Cacio e Pepe Baci Pasta
    Tada Y.

    LouVino is a great location for a meal with friends or family. Located in OTR, it's a great stop off if you're bopping around the area. We came for a quick dinner and service was fast and friendly. The ambiance is nice, but very approachable, so casual and smart casual dress will be comfortable for all. The food was fine, nothing that was epic, but also great for the price point. My wife found the Cacio e Pepe a bit unique in purses and a bit heavy, but fine on the whole. We would come back here if in the area, but there are so many restaurants in the area to explore.

    Breakfast Plate - swap hash brown casserole for tots
    Zoe B.

    Food was great! Fast and friendly service. Cute and rustic kind of place. I'd go back.

    Loaded Baked Potato Tots
    Liz F.

    We had a great dinner at LouVino OTR before visiting the Cincinnatk Shakespeare Company. Our dinner took longer than we anticipated, so I suggest being upfront about any timing issues you might have. The staff took great care of us and we can wait to go back. Our appetizers were excellent- the loaded tots were delicious. I had the Louisville's Sunset mocktail; it was a little sweet for my taste but I think it would have been perfect if cut with soda water. My husband had the old fashioned (happy hour til 6:30 on Friday!) and said it was perfect. We were in a rush for dinner, so no pictures. I had the salmon - it was excellent though the potato gratin was heavy after we'd already had two potatoes for appetizers :) My husband had the cacio e Pepe with steak on the side. He said it was done really well and can't wait to go back when we have more time to slow down with our dinner. The restaurant itself is decorated really nicely and had a great ambiance on Friday evening. I suspect it turns into a bar a little later, but I really enjoyed the vibe while we were there.

    Triple Stack
    Kelly T.

    Great food. Coffee was okay. Wish they offered lattes. Laid back atmosphere-- you're not rushed

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    Ask the Community - LouVino OTR

    What are the vegan options?

    If I come here for brunch, should I make a reservation? Do I have to give them my credit card info and face a penalty for cancellation?

    No you dont have to make a reservation, I went on a Sunday around 12 with my friends and just walked in and got a table without a problem. So did everyone else that came in

    View All 3 Questions

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    Ripple Wine Bar - Covington

    4.6(191 reviews)
    1.7 mi•City West
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    Tonight I stumbled into Ripple looking for a glass of wine and ended up finding exactly what I…read moredidn't know I needed. From the moment I sat down at the bar, owner Matt and the bartenders made me feel genuinely welcome. They took the time to learn my name, offer recommendations, and check in throughout the evening without ever being overbearing. It's a rare gift to make a solo guest feel seen while still giving them space to enjoy their own company. The food was outstanding. I ordered the baked brie with the honeycomb (trust me, get the honeycomb) and every bite was delicious. The combination of warm brie, puff pastry, honey, and nuts was incredible. Matt's wine recommendation was equally spot on. What impressed me most, though, was the atmosphere. Ripple strikes the perfect balance between sophisticated and comfortable. Whether you're on a date, catching up with friends, or simply enjoying a quiet evening alone, you'll feel right at home. I arrived as a first-time guest and left feeling like a regular. Covington is lucky to have this place. I'll definitely be back.

    Had a lovely Saturday afternoon here courtesy of a gift card I received for my birthday. My husband…read moreand I sat at the attractive, comfortable bar and enjoyed two nice glasses of red - a Barbera and a red blend. We split the six item charcuterie board. Our server was attentive and guided us expertly on cheeses to complement our meats and the assorted goodies, that include nuts, herbed butter and fig spread. The bread from Allez Bakery that comes with the board is outstanding. Look forward to visiting again.

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    Frankie's Sips & Savories

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    4.8(62 reviews)
    0.3 mi•Downtown

    I have become a regular here recently after a wonderful experience I had sitting at the bar! the…read morebartender, Ryann, had great recommendations, was friendly, and made amazing cocktails. I LOVE all of the small bites, especially the Crispy Hallumi, and the "How's your love life" cocktail is 10/10!

    We walked by this place on our way to the weekend art fest, and 'twas like 'huh, 1937 eh .. pretty…read morecool'. The place had a bygone era dignity, a european alfresco vibe (a la Sudova), a refined mediterranean food vibe (a la Abigail Street) and there was the whole 1937 thing. When we got there the owner explained this was the descendants of the founder of Gold Start Chili opening this as a homage to his vision of a restaurant as an elevated yet welcoming family place. The place it turns out reflects the fact that they bought what was a refined saloon (where the Brat Boyz might have met in the 50s), along with a decidedly modern vibe in the back. I could ramble on about the food, but the salad makes the point. Everything they have is familiar .. with a twist. The salad is extra fresh because it is a head of romaine artfully sauced with a test for herbivores to practice turkey carving skills. The other dishes mirror that sort of familiar-meets -twist take. Devilled eggs (something I decidedly avoid at buffets) was quite good, with a homemade chili oils and black salt. The staff was quite chill, engaging but not talking your ear off. Much of the staff were childhood buddies who decided (I guess successfully) to test their friendship by going into business to together. The only part I'd quibble is the '1937' thing (it's when the Gold Star owner was born, not 2020 when the restaurant opened). But you know, quibbles get muffled when uttered with a mouth full of Biscoff 'meatloaf' (thick cut) and home made OrangeCello.

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    Ripple Wine Bar O'Bryonville - Charcuterie board

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    4.4(78 reviews)
    3.1 mi•O'Bryonville

    Fantastic service. Cheap price. Great, fancy/casual vibe. Food was fantastic. Cheese board was so…read moreso good. My flatbread was delicious. Ordered a bottle of wine and got the cheese board for free (only on Wednesday's). Found out on Thursday's they offer $2 oysters! Make sure to get there early.

    went to ripple for the first time last night and had a great experience- up until we had to deal…read morewith sarah. one of my girlfriends has a nut allergy which we specified to our server (not sarah) while ordering but when our food was brought out (by sarah) we realized there was pistachio on one of the items. the rest of us don't have a nut allergy and said we could eat it but sarah made a small fuss about how she couldn't leave it bc then she would have to charge us for two dishes, never mind that it was due to their error. whatever, no big deal. halfway through our visit, our server came to say that his shift was ending but that we'd be taken good care of by sarah. that's when we learned that sarah is the girl who brought out our food and thought eh, maybe the last interaction was a one-off and everything would be fine. sarah then proceeds to try and clear our charcuterie board even though we still had a decent amount of food left and were still picking at it. comes back AGAIN (mind you we all have drinks that are still half full) ten minutes later, takes the board and asks how we'd like to split the check. given that we'd had such a pleasant experience with every other employee we'd interacted with up until then, it was incredibly disappointing to have our visit end on a sour note by sarah trying to push us out the door (i'm not even kidding, i think she was our server for maybe a grand total of 20 minutes) when these are girlfriends i hadn't seen in months. it wasn't even close to closing time, there were still multiple other patrons present, and we weren't being loud or disruptive, so im really not sure why sarah was so anxious to send us on our merry way. all this to say, i highly recommend ripple- just try to avoid getting sat in sarah's section if at all possible.

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    Safi - Caviar 'bump'

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    4.4(40 reviews)
    0.3 mi•Over-the-Rhine

    My fiancée's boss decided to have our annual Christmas dinner here. I looked at the menu and was…read moreexcited to try it! Tapas style and made by the awesome chef Jose Salazar. Described Moroccan inspired style. Their drink menu is very impressive! Nice wine and cocktail selection. All would pair well with your meals. We ordered: Drinks: -L'archetipi Litrotto Rosso (bottle/red wine) Dinner: -Crispy fried chickpeas w/ cumin salt -Warm marinated olives -Moroccan almonds -Medjool dates and cabra al vino cheese -Lamb tagine -Steamed little neck clams -Grilled Spanish octopus -Beausoleil oysters -Roasted beets and squash Our meals came out one at a time. It was hard to choose my favorite. The oysters were fresh and shucked to perfection. The chickpeas were light and airy. The clams were amazing. Loved the sauce l! The octopus was also delish. Was not rubbery and melts in your mouth. Everyone raved about the lamb! I loved cous cous that came with it. Overall all the meals were unique and had great flavor. We had such a great experience. The service was really good and I can't wait to tell my friends. I can see us coming back.

    My boss had been to this place before and thought it would be a great spot for a holiday dinner for…read moreall the work crew. He's definitely a foodie so I trust his word when it comes to restaurants. It was he, his wife, my two coworkers, and my fiancée, and we all absolutely enjoyed everything. The place itself is a little small so reservations are recommended on weekends especially. The food menu is tapas style small plates made for sharing. Their drink menu is very nice with a plethora of wine options by glass and by bottle. The service was amazing and all the staff were very friendly and knowledgeable. Here's everything we had: -L'archetipi Litrotto Rosso (very versatile Italian red wine) -Crispy fried chickpeas w/ cumin salt -Warm marinated olives -Moroccan almonds -Medjool dates and cabra al vino cheese -Lamb tagine -Steamed little neck clams -Grilled Spanish octopus -Beausoleil oysters -Roasted beets and squash They brought everything out one at a time so we could enjoy it at our own pace which was great. The rosso went amazing well with everything too. One if my coworker ordered a Portuguese wine flight and loved it too. Hard to pick a top favorite dish but the oysters, clams, and lamb were certainly in my top three. I think we'll be going back again sometime.

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