Visited this establishment yesterday. Not off to a great start --had a reservation for 4 people--come in to the restaurant for the first time...small space, no one to greet you. Bartender girl goes out of her way to not acknowledge us in any way--same with a male server. Standing there awkwardly for at least 10minutes--finally ask said bartender..do you have a hostess? Yes--nonexistent hostess will be right with you. Having been in fine dining for many years--you lost the customers in the first 10 minutes!!! We almost just left, but did not. Our server Maisey or Macey was wonderful once we were seated and saved the evening. I am not even going to critique the food--we had a good time and left happy enough--but all it would have taken to elevate the experience would to have ALL employees acknowledge customers and make them feel appreciated. Customer service 101. This place is not inexpensive--you should be thankful and at least nice to your patrons. read more

This has been on my to do list for years and I'm truly sorry I waited so long. I promise to not wait to long again. From the minute you walk in its quaint, small, and sophisticated, yet casual. We started with an old fashioned that's dusted with smoked salt, and a delicious glass of Cab. Our appetizers were chanterelle mushrooms with homemade yogurt and herbs & a melon salad with arugula, goat cheese, and vinaigrette. At that moment I thought it couldn't get better. Our entrees were the Scallops with mushroom risotto and garlic cream topped with fresh parmesan. I have to say hands down it's the best plate of food ever sat in front of me. The other entree was Salmon with black lentils with a tomato cream. It was Devine. We literally ate every bite and wanted a spoon to scoop up what our forks couldn't handle. For dessert we had the Angel food cake topped with mascarpone cheese and Peach compote. Every bite cracked like creme brulee and melted in your mouth. As if that weren't enough we ordered the peanutbutter blondie with blackberry sauce and topped with a sphere of chocolate ice cream. It tasted exactly like a peanut butter and jelly sandwich. One more glass of wine and we happily paid the bill. It's a must try, eat, repeat. I would imagine anything you choose will be just as good as the last. Except maybe the Scallops. Nothing can top that. The service was impeccable. Our server explained everything perfectly. Her suggestions were spot on. She was personable and super nice. Great experience all the way around. read more

See all

For my birthday I wanted to do a coursed meal with wine pairings, and Bouquet's monthly farm to table tasting menu was the perfect option! The four-course meal is $40 with wine pairings available for an additional $20, and I thought $40 was a very good price point for four courses considering the pricing for entrees on the regular menu. We had an earlier reservation (6pm on a Friday), and were seated upstairs in the side dining room, which we had to ourselves for about half of our meal and was the perfect intimate setting filled with natural light. I didn't really know what to expect but the decor was beautiful, with stained glass and antique pieces all around that made the space feel like you were in someone's restored home. Jessi C. already gave a great breakdown of what the June 2017 menu was, and I agree with her that the Kentucky red claw bisque was a true treat, it tasted like a lobster roll in a bowl! The wines that they paired were all true examples of their wine varietals (a grapefruity Sauvignon Blanc, a buttery Chardonnay, spicy and dry Malbec, and a sweet Moscato for dessert). The pours were probably 3 ounces, which was perfect for each course. Everything on we tried was delicious, with small surprises that just put each bite over the top. My boyfriend ordered the olives to start, which had candied orange in the mix, and the olives were perfectly ripe and plump! He had the tomahawk pork chop for his entree, and I couldn't stop taking pictures of it, the plating with the pop of bright purple beet and tarragon puree underneath was stunning! I loved that each course had a story, like that the lobster are raised in Kentucky by a farmer who has created a 99% self-sufficient farm! It's touches like this that make farm to table dining an informational and intimate experience. In between my entree and dessert course, I ordered a rose themed cocktail that was gin based and had candied rose petals frozen into the ice cube. It was very sweet but a delicious intermission in the meal - I just couldn't resist their imaginative cocktail list! Bouquet delivered on every level and we left feeling like we got a great value for the experience. At one point I said that I wanted to settle in for a week so that I could try the entire menu - we will definitely be back! read more

See all

My boyfriend and I went to Bouquet on a Friday night for a celebration. I have been wanting to go to Bouquet for weeks and have heard great things about the restaurant, so I was excited to go. We had a rocky start with the service. Despite making a reservation days in advanced, we were stuck at the table right by the front door next to the bar or between the bathrooms. There was a couple that arrived right before us without reservations and they got a far better table. They were very busy on a Friday night, so there were no other table options. We picked the one by the front door, and the clearance between the bar and the table was so small my boyfriend got bumped multiple time by servers walking through. When we got water, the server spilled a good amount of water on the table, said "oops" and never came back to wipe it up. What?!? We thought that was weird, and had to wipe up the water ourselves with our dinner napkins. The service is why I'm giving place 4 stars instead of 5. Now: the food. Was. SO. GOOD! I was really interested in doing the monthly pre fixe menu, but they had unfortunately stopped for the month. :( big bummer!!! So we ordered off the menu but were not disappointed. We started the charcuterie board, which had great accompaniments to the cheese- pickled onions, jam, mustard seeds, pistachio relish, housemade mustard and more. We then shared the grilled peach salad, wagu beef meatballs, and octopus (which was the special for the night). The grilled peaches were so sweet and juicy and the crispy chicken skin were such a great salty and crispy component. The meatballs...were phenomenal. 100% would recommend. They were so soft and melted in your mouth. The octopus was so tender with the stewed tomatoes and crispy smashed potatoes. the for entree we shared the duck, which was so crispy on the outside and juicy on the inside without feeling oily. Everything we ate at bouquet was delicious. I would come back to Bouquet again, I still want to try their rotating pre fixe menu!! read more

Bouquet Restaurant - Charcuterie board - Bars Near Me - Covington, Kentucky

See all

My husband took me out to Bouquet to celebrate my birthday, and we had an absolutely lovely time! I would definitely come back for their extensive wine list and their monthly price fix menu. Bouquet is a seasonal farm to table restaurant, cooking up local, fresh ingredients. It's fancy, but not too fancy that you couldn't wear jeans. It's right in the heart of MainStrasse, in a beautifully renovated original building. They also have a small outdoor patio. We made reservations, but they weren't necessary on a Thursday night. I really love the menu at Bouquet. EVERYTHING sounded so good, it was really hard to decide what to order! I was hooked when our server mentioned their four course price fix menu ($40 for four courses, additional $20 for wine pairings) which changes every month. For June 2017 it was a potato gnocchi with fresh pesto, crab bisque, braised beef beef spanikopita with a mushroom sauce, and a fresh blueberry cream puff for dessert. I ordered that while my husband got the brussel sprouts with blue cheese small plate ($8) and hanger steak with asparagus, confit shallot, garlic herb emulsion ($28) and we basically just shared it all. We loved every single thing that we ordered, but a few of the highlights were the brussel sprouts and the crab bisque. The brussels were roasted beautifully, and the crab bisque was light but still creamy and the pickled veg on top was the perfect compliment to the rich crab. The plating could have been a little prettier on our entrees (in particular the steak had a large onion on top that seemed misplaced), but really I'm nitpicking because I liked the food a lot. Their charcuterie plate ($24) looked really delicious, and I could see myself coming back for that. They also have an extensive wine and bourbon list, craft cocktails, and craft beer. I think the price for our meal was very good, considering the high quality. The four course tasting menu is a MUST and such a good deal for $40. We will definitely be back! read more

We were celebrating my wife 30th and it was a wonderful experience! We did the tasting menu where they allow you to pick four items. One from each section of the menu. The meatballs, Gazpacho, steak, duck, and bread pudding were amazing! The summer tomato salad was good but not a must order. They also gave generous pours on the wine parings and complementary champagne for the birthday! Thank you for a great dinner! read more

My husband and I had such a great experience here for our anniversary! After we sat down the waitress brought us out a complementary taste of champagne, which was a nice touch and got us off to a great start. My husband for the pork chop which was huge and he loved it. I got the hamburger with no bun(I'm eating gluten free)...they didn't act annoyed I asked for that so that was nice ha. The truffled potatoes on the side were awesome. A little out of our price range for a meal here often but we would definitely come back for a special occasion! read more

Bouquet Restaurant - Bars Near Me - Covington, Kentucky

See all

Did the tasting menu. 3 courses plus desert for only $60. Can't beat it. Love the new fall first courses.tried the potatoes and the pear salad and were my favorite. I will be back read more

Wow! This place is too notch! Impressive food! Great pairings . A wonderful food experience and different every time I come!

Really cute restaurant in Covington. I stumbled across this place on a foodie yelp search. My dinner consisted of an Old Fashioned, Brussels Sprouts and a Chicken and Hummus Flatbread. The food was very fresh and very tasty. I enjoyed their spin on some basic dishes. I sat at the bar to dine. Austin was an awesome bartender, very attentive; his take on the old fashioned was delicious, loved the sea salt and the sorghum syrup. read more

This is my favorite restaurant in town! The service is always warm and punctual, the prices are very reasonable with good portion sizing. I'm gluten free and almost 100% of the menu is or can be made gf. I also appreciate that they don't seem annoyed or put off by dietary questions. I highly recommend the motherboard, it's everything pickled and delicious. The menu changes (maybe seasonally?) but every item I've had over the years has been consistently amazing. Also they take reservations and have a nice outside seating area facing Main St. There is free parking in the garage next door after 7 or some Covington subsidized valet across the street. read more

Genuinely this place was incredible. Mary explained the restaurant and the menu beautifully and took great care of us. We had a few dietary restrictions (vegan, GF, allergies, etc) and between Mary and the chefs we were accommodated so wonderfully. The food was fantastic, the drinks were tasty. The meal was timed perfectly, too. We shared a tasting menu just to experience the food and enjoy, and it was fantastic. I look forward to coming back and enjoying more of the ever changing, seasonal menu the next time I visit. read more

My boyfriend and I visited Bouquet for the first time tonight and really enjoyed it. The space itself is really quaint and fancy but not so fancy that you don't feel comfortable. There isn't room for big groups to dine at once and the restaurant itself is small so I definitely recommend making a reservation. We ordered The Megaboard and it had got to be one of the most satisfying starters I've ever ordered in a restaurant before. Besides the fact that it's huge, everything on it was incredibly tasty and fresh. My favorite thing was probably the house made pimento cheese. Our only complaint was that every thing after the board took so long to come out. I ordered a regular entree but my boyfriend did the tasting menu. I told the server that I wanted my entree when his main course came out but I didn't realize how long it would take. I think the longer a person waits for the next course, the less hungry they are and are less likely to enjoy it. That may just be how I feel about it though. We were at Bouquet for just over two hours and were not expecting that sort of lengthy dinner time. Our server was very pleasant and knowledgeable though and we had no complaints about any of the food so all in all, I can say that I highly recommend Bouquet. Perfect for date night! read more

One of my favorite spots! The service is amazing and the food is so great. The menu changes a bit and everything I've had has been great. I love the location and feel really cozy in here's. read more

Came here for Valentine's Day and it was wonderful. Can't believe I've never eaten here as a vegetarian. The carrots were one or the best menu items I've had in the city and the chef vegetarian entree was perfect. Get it with the tofu! read more

Been to this restaurant probably a half dozen times since first review. Always consistently delicious. We went Friday night and sat outside. Fantastic entrees, delicious dessert that my wife actually let me have a bite or two, great specialty drinks and fun atmosphere. But what made it special? The server. I can't remember her name but so sweet, attentive but not overbearing and there when we needed her. read more

OUTSTANDING. Well prepared, locally sourced, flexible for one's dietary preferences or needs. Attentive service. Cheese plate terrific, salads inspired, main courses (salmon, chicken, short ribs) wonderful. And James T. Kirk bourbon ... and a Cream of Kentucky after dinner drink. Dining fit for an Imperator! Caesar approves! read more

I got the tasting menu, which is the best value. All of the courses were amazing! I was by myself, great place to eat if you are alone or with a group. Staff was awesome. Just an overall superb experience. read more

I love this place! Delightful and delicious cuisine. Quaint atmosphere. Friendly service. The meatballs are amazing. Excellent wines and spirits. Upscale dining without the attitude. It's my favorite spot to go to whenever I'm in Cincinnati. read more

My wife and I celebrate our anniversary this past week, and a friend recommended this local place. I checked up reviews on yelp, as I usually do, and decided it was worth a shot. When we arrived, we were seated, but not asked about the reservation I had made already on OpenTable. Really this wouldn't have been a big deal, except I tried to hint that it was our anniversary on the reservation, hoping that there would be some extra recognition, etc. So, if you're looking for an anniversary celebration where the restaurant joins in, you may have to "hint loudly." We ordered two cocktails, the hop water-based ones: very good. I would definitely order the crabcake as a small plate, the tastes involved in that dish were pretty amazing. My wife ordered the risotto with chicken, and it was pretty tasty according to her. I noticed a sign about "best burger" from Cincinnati magazine, so I decided to go with that. It was an average-sized burger, and the meet was tasty. The gentleman who was our server was very professional, and had a sense of humor that didn't go over the top, if you know what I mean. Sometimes the jokes are just a little too much, he was tasteful and clever. I'd say this place is worth a try - The one thing I could point out from the beginning was that my wife did not want to eat inside because of how dark the dining room was. The outdoor seating was typical to MainStraus - that is an option while it's still warm. Hope this helps! read more

Bad. That best describes my experience here. I had been dying to try this place because of all the rave reviews I have read, but when I got there, it was just ok. The place is tiny - so make reservations. The menu was eclectic, which I love, but I think it is too eclectic for their own good. Not all of the flavors mixed together. I actually almost sent my dinner back because of this. My boyfriend ordered steak, which was cooked medium rare instead of medium well, and they cut in into pieces, so we couldn't send that back because they would have to start with a brand new steak. Why did they cut it?? I have no idea. Our waitress seemed very disinterested in helping us, and I am pretty sure she forgot about us because we had to chase down our check. And find her again to take the credit card. We spent a few dollars on dinner, and I left there hungry. This is not a place I will go back to. read more

I still like to think of Bouquet as an undiscovered gem in Northern Kentucky, I first went there just a few weeks after it opened and I was absolutely blown away by how exquisite their food was. I told pretty much everyone I knew about it, and maybe it helped (probably it was fate) but Bouquet is no longer that undiscovered gem, it's become a fine polished stone synonymous with top-notch gastronomy in Northern Kentucky. And they deserve every accolade they receive! While every subsequent visit has been just as good, what impressed me most by my most recent dining experience was the above and beyond, first class service we received .... oh and the food was STILL excellent! We were a large party and had gotten the relatively new upstairs private room. One of our clan was stuck in Dayton, Ohio for work and was running late. Which honestly no one much minded because the rest of us had time to drink a cocktail and work on the cheese plate we'd ordered. Someone decided to order the Sweet Potato Flatbread and I will be forever in their debt. Such a perfect amalgamation of flavors that, frankly words can't do justice but taste buds will instantly understand. Though as we plowed into our second round of drinks I was worried our bartender must be getting annoyed. It wasn't until about 50 minutes after we were supposed to be seated that our tardy final guest arrived. Then after another round of drinks to let him catch his breath, we shuffled into the dining room to our tables. I imagined the bartender was probably glad to see us depart, but I was a tad worried when I saw that our bartender was also our server for the whole evening. I thought he might try to rush us through the rest of the night. So many great meals are ruined by a server eager to turn over the tables or get home at the end of the night. My trepidation was completely misplaced. For many of our group it was their first journey to Bouquet and had questions about the menu and ingredients, some of the queries were probably a tad rudimentary -- but our server answered each one and gave some really great recommendations to people on the fence about entrées (though to be fair, you can't really choose a "bad" entrée at Bouquet.) Some bottles of wine were passed around, while appetizers, soups, and salads arrived. "Ooohs" and "aaahs" were exchanged like Christmas gifts. Each guest loving what they'd ordered but I think like me, secretly coveting the tantalizing "other" dishes now taunting them from across the table or across the room. Finally the entrées arrived -- rib-eyes, pork chops, fried chicken, and for me a Sesame Seed Encrusted Tofu with a side order of Brussels Sprouts. Every bite was culinary magic! In fact I always thought I hated Brussels Sprouts until I first had them at Bouquet a few years back -- now I never miss ordering them when they're on their menu. As the meal wrapped up and the dessert menus went around our server was still genial and made us all feel like we had all the time in the world to order. Sadly I was now forced to endure that Sweet Potato Flatbread's revenge -- I couldn't even give the dessert menu more than a cursory glance. My overstuffed turmoil was aggravated by listening to everyone rave about their selections. Next time I dine there I'll have to remember to skip lunch to make sure I don't suffer that same fate! When the meal finally ended, well over three and a half hours after it was supposed to begin, and the restaurant downstairs empty except for a few people drinking wine at the bar, I made sure I personally thanked our server and casually asked him for his name. So James -- that was some exquisite service, you raised the bar on everyone's dining experience and made an always terrific meal even better! Thank-you and thank-you to everyone behind the scenes whom I didn't get to thank personally. I can hardly wait until my next visit! read more

Incredible farm-to-table experience!! Probably some of the best food I have ever had!! My husband and I started our evening with cocktails- he ordered the smoked old fashioned and I had a glass of white wine. We shared the cheese plate (fantastic) and the meatballs which were cooked to absolute perfection with an exceptional mix of flavors. It was hard to decide on an entree because they all sounded so good, but I went with the Maple Leaf Farm Duck and my husband ordered the Off the Hook dish- scallops with a mix of zucchini, sugar snap peas, potatoes, and an incredible sauce. We ate every last bite and managed to save room for an amazing dessert. I don't remember the name of the dessert as I told our waitress to bring us "something good" and boy, did she deliver!!! Peanut butter AND chocolate- my favorite combination of deliciousness! YUM I'd recommend this place to all foodies wanting an exceptional meal. Make sure to get yourself booked as this place truly rocks! read more

This was my pick for my birthday dinner this year after reading the review in Cincinnati Magazine and I was pretty happy with the whole experience. The place isn't large, so definitely make reservations for a weekend. Our server was excellent--great recommendations and lots of patience for a very late member of our party (despite her ordering long after all of us, they managed to bring all of the food out at the same time!). Also, a huge plus for dining in Northern Kentucky--100% smoke free. The wine list, as you would hope, is choiceful yet varied. Our server was able to intelligently recommend some great options to meet my requests (side rant: it seems to be increasly rare that servers are actually knowledgeable about the wines their restaurant serves and I find it quite frustrating!). For food, I started with the house salad, which had a delectable dollop of goat cheese on top and lovely dressing with mint in it. My entree was the fillet mignon--ordered medium-rare, served just a little under that, but very good. The sides were actually a highlight with this dish--very fresh and well-seasoned mushrooms and potatoes. Could have actually used a bit more though. My friends' fish dishes (1 salmon and 1 halibut) were apparently disappointing though. For dessert, we shared the croissant bread pudding and seasonal fruit cobbler (apple & peach). I love bread pudding, but their offering was a bit flat for me. The cobbler was a stand-out though, served warm with vanilla ice-cream. They even put a candle in it for my birthday (but a little surprised they didn't comp 1 of the desserts for the occasion). Prices are a bit high for everyday dining, but I think I'd go back for the half-priced small plates (Tues-Thurs, 5-7pm) and a glass of the rose' Prosecco, which was outstanding. read more

Food and service great . Duck, carrots, wings, & chicken/dumplings were tasty. Yum ! read more

Wow. This place really deserves its "as good as it gets" rating. Friendly, knowledgeable staff who recommended us a champaign and honey to start with (I would really recommend this, it is delicious!). We spent a few minutes at the bar, making conversation with the barmaid, who was really cool and who gave good recommendations. Our table was prepared for 3, with a glass of water waiting for us. We really liked the menus. Not having a crazy amount of choices is the proof that the ingredients are really fresh and that they just focus on a few entrées to do them well rather than to try to do a lot kind of ok. I had the ribs with gnocci as an entree and it was delicious and the right size. I then followed up with the sea scallops, which were amazing, they came with a bit of potato puree and vegetables and I'd order them again every time. In the end, I was convinced to try a dessert and I took the carrot cake, which again, was amazing... To be honest though, I was pretty full after the main course so the dessert was really an extra. Still finished it :) best proof that it was amazing! We spent a great evening here, catching up with colleagues who I hadn't seen in a while. And even when it is a bit pricey, the quality of the food was top. Also, the atmosphere was really intimate and cozy so I could imagine it as a perfect spot for a date or a wedding anniversary (note to self: book for second anniversary!). Even when I live in Covington, I haven't really been exploring Mainstrasse but this experience definitely makes me think I really should! Final 2 points: our waitress told us that everything is prepared fresh and I definitely believe that. And finally, it was easy to leave my bike behind in the front, so I was happy about that too! read more

My best friend and I were meeting at a halfway point for a girls weekend. We choose Cincinnati and due to hotel we chose Covington, Ky. I found Bouquet through Open Table and took a risk due to ratings. My friend isn't very adventurous with food and wasn't so sure about the menu. Let me just say, she's STILL talking about our meal that night! The ambiance was warm and inviting from the second we stepped in. The level of customer service made us feel as if Bouquet was our nightly hangout; we felt at home and welcomed like old friends. The wine list and prices are reasonable (there is a selection for every width of wallet). We ordered the cheese plate, the sweet potatoe flatbread and cornish game hen. Whle portions are relatively small (not for me, but rather my friend) each bite was full of flavor and delight that we enjoyed our food, conversation, and good wine. My friend woke up in the middle of the night thinking about the food. I will definitely be back with my foodie husband. Tip: it is a small place, I highly recommend reservations. read more

Wow, what a fantastic meal! Definitely worth the short drive across the river from downtown Cincinnati. Strongly recommend the cheese plate (four spectacular cheeses with great fruity accents and crispy toast), warm olives (best ever, made even better with a little orange zest), soup of the day (ours was a curry mushroom that made us completely rethink our long-standing avoidance of Indian spices), and crab cake (rich, salty, moist, maybe the best I've ever had) ...all deliciously amazing. Dessert was inexpensive and decadent, a warm chocolate brownie with a crispy wafer and ice cream. Extensive wine list and very reasonable bottle prices. Our waiter Brandon gave us just the right amount of attention and timed the food arrivals perfectly. *Easily* a 5 star restaurant without any hesitation. Can't say enough good things about Bouquet, we'll absolutely be visiting it again the next time we're in Cincinnati! read more

My husband and I met another couple here for an early dinner on a Monday evening. It was easy enough to find and there was ample parking in the lot next to the restauant. It is a small restaurant so I would definitely recommend making reservations. There are some tables outside also. The place was hopping by the time we left on a Monday night. One of the reasons we chose Bouquet is because we saw on their website that it is vegetarian and vegan friendly. They had some good options and the chef was accommodating. I would have liked to have seen more vegan options on the menu, but I'll take what I can get. I ordered the sautéed vegetables for my starter and they were good. My husband had the crab cake and a kale salad. I tried the salad and it was delish. Three of us had the sesame crusted tofu which was tasty. The brussels sprouts were excellent. If you only get one side, get the brussels. One person had the halibut and said it was good. The service was excellent. I would definitely recommend dining at Bouquet. read more

Great experience. Very knowledgeable and warm staff. They had a great bourbon list. Very accommodating for someone wanting to eat vegan

Tuesday is $10 burger and half price draft night. The burger was excellent--a thick patty that had just the right amount of pickles, sauerkraut, pimento cheese and possibly a couple of other things. We upgraded to truffle fries for $1 and it was certainly worth it. If you upgrade the fries, make sure everyone does so you don't have to share. Our service was wonderful. Be sure to stop by. read more

Booked a table here when I was visiting my Mom through Open Table since I'm a huge foodie and love wine too. Good start. When we arrived, the waiter guessed exactly who we were let us pick our own table. I love that. He remained attentive during our whole meal without being overly attentive (if that makes sense..) and gave great wine pairing tips to everyone in our party. Wine selection ended up being fantastic. The appetizers and food were, simply put, wonderful. My stepdad and mother both had the carrot soup while I had the sweet potato flatbread (cooked on it's own cedar plank..awesome) that were tasty and perfectly sized appetizers. It's ALWAYS a good sign when little things like the appetizers are outstanding. The main courses were also great. I had lamb which was well seasoned, cooked to perfection. My stepdad enjoyed his halibut and ate every last bit of his meal to prove it. Mom had an asparagus salad since she had a late lunch that also looked outstanding--most importantly, no tough pieces of asparagus. Presentation was also gorgeous. I honestly can't think of even one criticism for our visit. Simply point, food, drink and service were first rate. read more

Last night was opposite night for me. I ordered chicken at a nice restaurant for the first time in about 25 years and had a white wine. I taught myself that I should wander off the "defaults" more often. Non-menu related... I called to ask for tips on finding a parking spot and whoever answered the phone went out on the street and tipped me off that a spot opened up right in front of the restaurant. I was able to lock my car from my table. :) We arrived early and they were able to seat us without a problem. It was a Thursday night after all. The waitress was "excellent"! (said w/ best Mr Burns impression which is an inside joke.) Extreemly helpful w/ the wine picks, great service all night. As an extreem carnivore I found the best part of the meal was the veggies! OK, mine had some bacon in them so... that might explain my enthusiasm. The chicken was juicy and delicious. I told the waitress every time she came back that it was dry and she figured out fast that I was to be ignored. My wife's pork chop was equally delicious but it was a little on the salty side. Her veggies were equally delicious. The salad we split was insanely ecclectic and tasty. Don't order the sweet potato flatbread because you may be temped to cancel your entre and order three more. A fantastic blend of flavors and textures. The Creme Brule melts in your mouth and rans down your throat. The best bread pudding I ever had was in Aspen, CO, and still is, however, the bread pudding here was in a different category and was delicious. OK, when nobody was looking I scraped the plate w/ my finger and would have licked it clean if I wasn't sure my wife would have stabbed me with a fork for that transgression. We discovered Boquet at the Cinci State culinary fundraiser, 12 kitchens one night, and are so glad that we did. I'll be back! read more

Very fresh seasonal ingredients mean super flavorful food presented artfully without being pretentious. I had a bourbon drink that was delicious! Definitely recommend Bouquet! read more

AMAZING date night spot! My husband and I love coming here on a Friday and ordering their Cheese Board. Recently we discovered their Dessert Board which is out of wine this world delicious! No one has anything like thing like this in the area for the low key, chill atmosphere. Always a great experience! read more

Bouquet Restaurant - Bars Near Me - Covington, Kentucky

See all

My boyfriend and I went on a Saturday evening as a group of 4. For appetizers, we shared the heirloom mixed salad, which was a little on the small side but delicious and the Foie Gras which was served on small pieces of crisp bread with a sweet jam - it was really great. For entrees we had the Hangar Steak (and subbed brussel sprouts for the black eyed peas) and the Game Hen. The game hen was 2 small breasts and 2 small legs served atop buttermilk grits with bacon, brussel sprouts, and blackberries - it was rich and amazing - especially the buttermilk grits! I thought the game hen was better than the hangar steak, but both were really tasty - they were different, hard to compare. The hangar steak was a cleaner, lighter dish, and our server prepared us for that. For dessert, we had the carrot cake, which was just okay - I didn't like that it was served cold. One thing I didn't really enjoy - the person serving the water came to our table probably 6 times and asked us if we wanted more water. I appreciated that they were attentive on the water, but I wish he would have just filled up the glasses instead of asking, as it often interrupted the conversation we were having at the table. Also, we ordered wine and our server didn't fill our glasses other than the initial pour, which I thought was kind of strange, so we had empty glasses and were left to pour for ourselves - I would think for a place that calls itself a "wine bar" there would be slightly more attention paid to the wine at the table. Overall, those negative things were really slight and would defnitely not deter me from coming back. The food was great. read more

First time at Bouquet. Drinks were amazing and meticulously crafted. Appetizers were the star of the meal for me. Meatballs were unique with an amazing sauce that was shallot/leek mustard forward. Incredible finesse. Brussels sprouts were great... roasted and sweet. My burger was great! Potato wedges superb. Duck wasn't seasoned enough for me but was cooked well. I was disappointed in the motherboard....not enough cheese and meats but plenty of the fruits and vegetables. Overall, very solid. read more

Best date spot in Covington. The chef is a genius, simply put. The complex layers of flavors he comes up with in his dishes are incredible. I had the catch of the day and my date had the Brussels sprouts. We both split a bottle of the cotes de Rhône. The wine was way too dry for our tastes but the food was amazing. The serving staff were also friendly, helpful and knowledgeable. Highly recommend to anyone looking for an intimate setting and impressive menu. read more

Pretty good! Perhaps I was expecting more from all the hype. They definitely "razzle dazzle" with the menu and all, but nothing was WOW in actual flavor or taste. We liked the duck a lot, but not so much the sides. Service was friendly. read more

A very cute restaurant in the heart of Mainstrasse. As with so many restaurants in the area, the food and service is top notch, but just a little more expensive than I would like. We shared 2 apps and a dinner. The rabbit stuffed ravioli was good but very expensive at $11 for 3 ravioli. The sweet potato flatbread was excellent too, but also too pricey at $10. The Chicken Provence ($16) was out of this world! It was one of the best chicken entrees I have ever had. I definitely recommend it for your dinner. So, your total bill is going to be more than you would probably like to spend, but this would be a good romantic night out for a birthday, anniversary, or date. read more