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    Bonchon Mountain view

    3.5 (392 reviews)
    Open 11:00 am - 9:00 pm

    Order Bonchon Mountain view Takeout or Delivery

    Bonchon Mountain view Photos

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    BONCHON MOUNTAIN VIEW ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Bonchon Mountain view

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    Amy K.

    Looking for something around the same price as Popeyes or KFC but want better quality, great service, and delicious sides? Don't settle. Come to Bonchon! Just look at the generous portions and the amazing variety of sauces you can get with their chicken. If you haven't tried Korean fried chicken yet, you're seriously missing out. Bonchon is one of my favorite go-to spots. Today I got half Original and half Yangyum, which is my favorite, paired with pickled radish. It was such a great combo. The chicken was absolutely delicious and the portion was generous, perfect for two people or more. The restaurant is clean, spacious, and located right in downtown Mountain View. You have to try it!

    soy garlic wings w/ coleslaw
    Joanna L.

    In the bustling world of Castro Street sits Bonchon, a chain beloved to many. My friend, who lived above a Bonchon at the University of Pennsylvania, was excited to return and try California's version of the chain. For me, I hadn't been to a Bonchon in a couple of years, so I was excited to return. When we arrived on a Friday around 6pm, we were seated expeditiously with a couple of other open tables around us. A nice, clean storefront with TVs playing on all walls, as well as music flowing through the store. We ordered the soy garlic wings and the house friend rice with spicy chicken - talk about chicken love :) The house friend rice was pretty good - definitely hit the spot. The chicken wasn't too spicy, but the dish was a tad bit oily. Prop tip - use the cucumber as a palatte cleanser. The soy garlic wings were amazing as always - very consistent quality across all locations. We love how it's both sweet and savory, honestly one of the best wings I've had in a while. Perfect as a post-work, weekend-opener dinner. Can't wait to come back with coworker-turned-friends and try the Korean tacos, popcorn shrimp, and the bulgogi fries. Top that all off with Korean donuts and it's a plan!

    Potstickers
    Ellen B.

    Loved this place! I've been walking past it many many times but only this weekend came there for lunch. I've been starving after a long hike so was really happy about the fast service & tasty food. I was a bit cautious about coming it because of some negative reviews but that proved to be the opposite: both waiters that day were very attentive to all the customers, offered refills fast, cleaned up efficiently. Will be back to try more meals!

    Sonal M.

    Came to Bonchon in Mountain View around 8:30 on a Wednesday night. Plenty of open seats, super clean inside, and chill vibe. We only waited a couple of minutes for our server. Ordered the zucchini fries and boneless spicy chicken--both were SO good! The chicken was crispy, flavorful, and had the perfect kick, and the zucchini fries were such a tasty surprise. Portions were big enough that we even took some home, and it reheated really well. Overall, a great experience--tasty food, quick service, and an easy spot for dinner when you're craving Korean fried chicken. Definitely coming back!

    Potstickers (eight fried dumplings, brushed with soy garlic)
    Sarah A.

    Heartily enjoyed our 5-person dinner at Bonchon in Mountain View. Having first experienced Bonchon in Philadelphia, we came with high hopes for the Korean fried chicken and were not disappointed! The vibe is bright and fresh and service was friendly and helpful--we were able to find plenty for our one vegetarian diner. We got a large mixed (wings and drumsticks) order of chicken--half Yangnyeom and half Korean BBQ--with complimentary pickled radish. We added a side of coleslaw, an order of pork belly Bao Buns (3 steamed buns with cucumbers, coleslaw, spicy mayo, and katsu sauce), an order of Korean Street Corn (grilled corn with Kewpie mayo, mozzarella, garlic, Korean red chili flakes, and green onion), tofu Bibimbap (rice with scrambled egg, lettuce, carrots, sauteed onions, spinach, and mushrooms), vegetable Potstickers (eight fried dumplings, brushed with soy garlic), and vegetarian Japchae (glass noodles, red bell pepper, carrots, onions, spinach, mushrooms, sans bulgogi, stir-fried with soy garlic sauce and sesame oil topped with sesame seeds). The fried chicken was piping hot and perfectly crispy--we were evenly split between preference for Yangnyeom vs Korean BBQ. Would recommend every dish we ordered (though think the Bibimbap and Japchae would have been even tastier with the bulgogi).

    Boneless 8 PC and fried rice and little noodles

    Had boneless chicken wings (both flavours), japchae - they were really good. Fried rice was mid

    Wings 6 PC two flavors
    Joanna F.

    Super chill, server was very attentive and let me use the wifi after eating. Mopo corndog was lit, chicken was juicy and tender, I didn't really even use my sauce because I feel the flavors were good on their own.

    The nutrition facts page for Bonchon clearly states the side of coleslaw should be 6oz. Not 2oz.
    Shalana C.

    I visited Bonchon after the lunch rush hour around 230pm. I asked the cashier about the size of the sides of coleslaw. The cashier Yasmeen specifically showed me the size of a red and white cup (looked about 4oz). I asked her if there were any larger sizes. She went to the back to check, came back, and advised there was not. I ordered a total of 6 sides of coleslaw, a small meal of 4 drums (soy garlic) with coleslaw as the side, one regular fry, and one seasoned fry to go. After waiting about 15 minutes my order was ready. I looked in the bag and to my surprise there was 5 small sides (2 oz) of coleslaw. I advised to the young lady that the coleslaw sides were incorrect. She asked me in detail what I ordered. I responded that I'll let the cashier explain since she was right behind her. The two of them quietly spoke and clarified. The women whom handed me my food advised there was a miscommunication about the size of the sides. She explained that the size of the 4oz cups are only for to go customers. I said my food is to go so can I please have the red and white cups (a total of 6) to go. I kindly advised that as a paying customer I was specifically shown a size, ordered what i needed, paid, and if I could please have what I ordered to go? She then proceeded to further explain how she was not able to give the red and white cups but only the 2 oz cups and she could give me 4 more. I advised as a customer, I would like what I paid for and if she was not able to provide that then I would like a full refund. She continued to try to negotiate about size of the cups. At that point I was so disappointed in her customer service skills, that I politely declined and just asked for a refund. She pointed me back to the cashier where Yasmeen was to issue my refund. Yasmeen apologized for her coworkers behavior and was just as appalled as I was regarding the sides of coleslaw. Unfortunately this place not only lost my buisness but I will be sure to tell others that live in the downtown area about my experience. Clearly this location just needs customer service training (except Yasmeen).

    Udon Noodle Soup
    Sarah C.

    We wanted to eat at Bonchon. We have a local location but when my husband tried to order online there wasn't anymore boneless options. We came here because they also offer udon noodles which my toddler loves. Arrived shortly after 5pm. One family in the midst of eating dinner. We were seated and given a highchair for our toddler. Ordered a beer, medium soy garlic boneless with daikon and an udon soup noodles. Everything was delicious. Our toddler preferred the udon noodles. The decor open and feels more spacious. One unisex bathroom in the back through a swinging the door.

    Veronica B.

    We ordered at a kiosk. We took the food to-go, they were pretty packed inside. They did have additional seating outside but it was getting pretty late. The food was really good and the pricing wasn't too bad.

    Takoyaki
    Irene C.

    Came on a Tuesday night bc of a fundraiser... they are giving back 20% to a local elementary school, thankful for these bc they are helping the community! The service was amazing! Food came out as they are done in the kitchen so didn't seem much of a wait. Staff were attentive and checked in occasionally for water refills. We ordered quite a bit and the price was good for what we got. 1. Seasoned fries - loaded with Parmesan cheese! 2. Bulgogi bibimbap - very fulfilling and good mix 3. Takoyaki - beware it's hot when it comes! 4. Bulgogi tacos - yum 5. Pork buns - this is my fav & the pork is thick 6. Large combo - half plain & half soy garlic

    Samuel L.

    First time to lunch here in MV , ordered 6 pieces wings with rice . The taste as unusual but wings with rice may not be a good match . I believe Bonchon chicken only good for tea or after dinner football game time . Good service and environment though , but I won't visit this place for lunch again :(

    Chicken 30 pc Wings spicy
    Philip J.

    2nd time here, attentive servers and the Kloud beer is light and crisp. Got the 10 spicy wings with coke slaw. Each wing was done correctly. Very crispy and spicy! I had a craving for these and got my fill of them today. They didn't disappoint!

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    9 years ago

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    4 years ago

    not consistent. If you order spicy version, you need to make sure they put the sauce on the chickens.

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    5 years ago

    Love their potstickers. And the chicken of course! Soy garlic flavor is amazing! I love how crispy they cook it but less oily.

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    5 years ago

    Remember to get the soy garlic with extra glaze. The boneless wings are our favorite. However, you get much more meat with the bones.

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    4 years ago

    Their spicy chicken wings were delicious and very crispy! Parmesan Fries were great too.

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    6 years ago

    Consistently good fried chicken. Crispy on the outside and juicy inside. Good for take out with fast and easy pick up.

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    Page 6 of 10

    Ask the Community - Bonchon Mountain view

    Do you still have the yangnyeom sauce?

    Hi Kylie! Thanks for your question. Yes, we still have the Yangnyeom sauce available for our customers!

    Is there outdoor dining? What about indoor (10-25%)?

    Bonchon Mountain View has both indoor and outdoor dining!

    Dine-in is available?

    Hi Suna! Sorry our location remains closed for dine in. However, we are open for take out!

    Do they have their liquor license yet and do they have a happy hour?

    Happy Hour is Monday through Friday 3pm-6pm $4/glass $16/pitcher for beer… Read more

    Are they open yet?

    Yes! With the exception of being closed on Tuesdays and 2:30-5pm between lunch & dinner hours.

    View All 8 Questions

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    Just came back from lunch at INDO for the third or fourth time in the past few years. I am…read moreconsistently thrilled with this place. The food is amazing (ive had and loved both rib dishes, and the duck kapitan is incredibly flavorful) and the servers are friendly and made us feel welcome. Edder (I believe that's how it's spelled) recognized us from a past visit which lets you know they pay attention to the guests, and offered helpful opinions on food and gave us some background on the restaurant. The ambiance as a result of all this was relaxed and comfortable, it made the whole experience very pleasant. Totally recommend this.

    I've now enjoyed dining at INDO for well over a decade. Hard to wrap my head around that! While…read moremany restaurants have come and gone during this time, INDO has not only lasted...but I actually feel it's better than ever. With the passage of time, my love for INDO has made it all the way down to my kids. They now ask (or more accurately demand) to dine at INDO. Their faves include a double order of the Roti Prata and Chicken Satay plus the Garlic Noodles and Yellow Chicken Curry. For the adults, we usually add an order of the Papaya Salad, the Bali Ribs, the Chilean Sea Bass, a couple drinks and we are officially golden! From the taste & quality of the food to the friendly waitstaff and the relaxed ambience, we just simply cannot live without INDO as one of our all-time fave go-to spots!

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    So delicious I'm still thinking about this meal. The service was amazing. There's a huge menu with…read morelots of great options. This has been one of my favorite bites in South Bay. We ordered the sake oyako mesh with dashi to have the option for ochazuke, kurobuta katsu, tori karaage, and hojicha creme brulee. The rice clay pot dish had so much flavor and dimension. The katsu and karaage were both very crispy and fried to perfection. And the hojicha creme brûlée was the perfect sweetness. I would love to come back to try more of their dishes.

    I came here with my brother and we ordered a variety of different items ranging from pizza to clay…read morepot rice, to carpaccio. The things we ordered included: Yuzu ceviche- This was delicious. The house made chips resembled ruffles and the ceviche was actually very refreshing. I couldn't stop taking bites out of it. Hints of citrus plus tomato, cucumbers, this was the perfect appetizer for clearing the palate before a meal. Ankimo - Monkfish liver, this dish was decent. The ponzu really shined and it wasn't fishy at all. Also oddly refreshing. The liver tasted like a paste almost. Sake carpaccio- Smooth, sweet, and light. The salon was nicely seared and tasted wonderful. Yakiniku Kochijan- The pizza crust was light and flaky and the cheese had an amazing cheese pull. The kimchi was subtle but it was definitely present in flavor. Jako Mentaiko Meshi- Dried fish and cod roe clay pot rice. The rice was super crispy and the dried fish had a ton of flavor. When mixed in thoroughly with the rice it just brings out the essence of the fish and the flavor. Overall, a solid spot!

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    4.0(2.4k reviews)
    5.0 mi
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    MILG (Man, I love Gochi). Updated review as this is my third time here and the first time I tried…read morethe wafu miso caesar salad. Definitely not a standout dish, but the rest of the meal was delectable. Sometimes, you don't need vegetables during dinner. Had to order the hamachi carpaccio, unagi meshi, and green tea creme brulee as per usual, but the Nikomi hamburg was a pleasant surprise! The flavor profile is deeply reminiscent of a HK pork chop baked rice if juicy pork meatballs were used. The service is always friendly here and our food came out quickly! My only minor gripe was the pacing as we had 3 dishes on our small square table at one point in the meal. I understand though, since they clearly had a busy night ahead as the restaurant filled up quickly after 7:30 PM. Ambience is kind of loud due to the chatter and closely spaced tables. They really try to maximize the seating here. Make sure you wear socks in case you end up being seated in the carpet area.

    Today, to celebrate my aunt's 60th birthday, we came to a restaurant that they used to visit often…read more Since it's a Japanese restaurant, the hostess immediately led us to the tatami seating area. My aunt asked if we could sit at a regular table instead, and the hostess asked whether we had any medical reason. I felt offended at that moment, and I also believe it's inappropriate and potentially unlawful to ask that kind of question. On top of that, while we were still eating, they brought us the bill halfway through the meal. Even though we understand there is a 90-minute dining limit, the whole experience made us feel like they were trying to rush us out. This is definitely not a place we would come back to or recommend to friends.

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    Have been wanting to come here for a while, I love okonomiyaki and don't see it at too many…read morerestaurants. I had the seafood okonomiyaki which was delicious. Wish there was a tiny bit more seafood but it was fresh and served on the hot plate which kept the food warm throughout the meal. Also tried the chicken karaage and veggie tempura. Flavor of the chicken was great but it was a bit chewy. It said it would take 20-30 min for the okonomiyaki but it felt like the food came out much quicker than that. Nice cozy restaurant interior, plenty of tables when I arrived around 11:45am on a Saturday but the restaurant was full by the time we left.

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    Bonchon Mountain view - korean - Updated May 2026

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